Rewired Radio with Erica Spiegelman

PALETA: Nutrition with a Mission

October 30, 20159 min
PALETA is home to Southern California's first certified green kitchen.PALETA is home to Southern California's first certified green kitchen.It’s also a farm-to-table, sustainable, eco-conscious company that’s dedicated to responsible ingredient sourcing. PALETA founder, head chef and CEO, Kelly Boyer, shares her experience running a company that aims to be good for our bodies, as well as good for our planet. She also discusses her plans to create a recipe book that will help her share the PALETA philosophy and mission with as many people as possible.

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