December 9, 2025 • 10 mins
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Episode Transcript
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Speaker 1 (00:00):
Kyle Payton, you guys dropping a taste in a Tuesday
thing today?
Speaker 2 (00:03):
We are you are our try it Tuesday? Where'd you go?
Where are you going?
Speaker 3 (00:09):
We're actually not going anywhere for this one. I'm really
excited about our try Tuesday today because do you remember
when Dorito's announced that they because they banned all of
the dyes in food, and so Dorito's had announced that
they're going to come out with like a naked line
like Dorito's Naked because it's without all the dies.
Speaker 2 (00:28):
And so I have three.
Speaker 3 (00:30):
Bags of the brand new naked I have the Dorito's,
I have the Cheetos, and then the other Doritos Cooor Ranch,
and we're going to try all three of them, and
then Peyton and I are actually going to do a
blind taste test of the cool ranch, so if we
can see the difference between the naked ones and the
original ones.
Speaker 2 (00:49):
Okay, so now they to the dies out, do they
look different?
Speaker 3 (00:53):
They do look different.
Speaker 2 (00:54):
And so we'll find out they taste the same.
Speaker 3 (00:56):
Yeah, And I almost want to do the blind taste
test first because I do think you eat a little
bit with your eyes, like I think you're gonna you're
gonna be like, well, it looks different, so in your
mind you're gonna think it tastes different, but maybe it doesn't.
Speaker 2 (01:07):
That's because I know there's a candy.
Speaker 1 (01:09):
I think it's uh skittles maybe where they're all different colors,
but they all actually taste the same thing like that.
Speaker 4 (01:16):
It is it the skittle that is the one.
Speaker 5 (01:18):
Kittles do not taste the same.
Speaker 2 (01:19):
They have the colors.
Speaker 1 (01:20):
It's the color that changes it in your eyes. Like
she just said that you taste it. I saw some scientific.
Speaker 5 (01:25):
Studies are all the same.
Speaker 3 (01:29):
It is it is?
Speaker 2 (01:30):
I think I thought it was skittle.
Speaker 4 (01:33):
You can you're not really tasting the rainbow. You're looking
at the rainbow and just like what Kyle said, you
taste with your eyes. So that's why that's what it is.
That's why you're doing a blind test. You're the one
doing the blind test.
Speaker 5 (01:42):
I could have sworn that my skittles taste different.
Speaker 3 (01:45):
Okay, now next Tuesday blind there you go.
Speaker 4 (01:50):
What are they get to do when all the guys.
Speaker 1 (01:52):
You guys ever thought about maybe you guys making your
own food and taste testing it for trying.
Speaker 3 (01:56):
Yes, yes, we do have the idea. You do, like
there are a couple of like drinks.
Speaker 2 (02:03):
Ya, I'm excited Instagram.
Speaker 3 (02:06):
There's like a dirty Santa drink, like a Grinch drink
that we will make on our own, but maybe a
little closer to Christmas, so like next week pretty close. Yeah,
not for a tried Tuesday though. So every Thursday we Peyton,
Nick and I and sometimes Dylan comes to We go
to this little cafe right across the street. It's called
(02:27):
the Lunch Lounge.
Speaker 2 (02:28):
It's pretty amazing and.
Speaker 3 (02:29):
They have a drink there that could quite possibly be
my favorite drink of all time. It's a BlackBerry pie chie.
And I wait all week to get this BlackBerry pie chie.
I don't go every day because I like it to
be a special treat for me, because I know it's
not good for me. But the last couple of times
I've gone in, I'm like, what am I going to
do over Christmas Break? I'm not going to get my
(02:51):
once a week BlackBerry pie chie. I got to figure
out how to make this thing on my own. So
last I was in there, I actually ask them if
they could show me how to make it, and they're like,
oh yeah, and they showed me all the ingredients that
they used, and they showed me how to make it personally.
I don't think I'm going to be able to do this,
but I have just ordered all the ingredients I need
to make the BlackBerry pie chai.
Speaker 5 (03:12):
At home, you found the cupcake cold foam, except that
that's the only thing I didn't.
Speaker 3 (03:17):
But right now, Target has all these different flavored cold
foams that come in these canisters, like whipped cream.
Speaker 5 (03:24):
Yeah, I got the ones from Trader Joe's, the vanilla one.
That's what I've been putting in my little mochas that
I'm making at home and it's so good.
Speaker 2 (03:30):
Yeah.
Speaker 3 (03:31):
So the ones at Target there's there's peppermint, there's sugar cookie.
There's all different flavors of cold foam that you can
like put on top of either your coffee or your
Lotteir or whatever.
Speaker 1 (03:40):
I want to taste the same though, because like when
I was a kid, I tried to make a big mac,
it's different.
Speaker 2 (03:46):
You can't someone's making it for you too.
Speaker 5 (03:49):
It just tastes a little different, I know. So you're
going to make it with love.
Speaker 3 (03:54):
Thursday is when the items come.
Speaker 2 (03:55):
So what about are you making something?
Speaker 3 (03:57):
Yeah?
Speaker 5 (03:58):
So I was chefing it up yesterday. My mom has
been obsessed with Instagram reels and literally all day all
she does is send me Instagram reels and a lot
of them are cooking videos. So since we're living like
fifty feet apart, we're like, why not like set aside
time once a week and us to make like a
new meal. And so yesterday we got all the ingredients
for this like Mongolian beef kind of pasta dish and
(04:22):
my mom I was like, where, yeah, girl, like we're
gonna make it. I was all excited and she was like, yeah,
me and your dad went to dinner.
Speaker 4 (04:27):
I was like, oh, okay, So I.
Speaker 5 (04:30):
Made it by myself. I did it anyways. I minced
my own garlic, I cut up my own green onions.
I was it was actually really good too. And I
was sitting there as I was eating it, I was
talking to Kodiem. I was like, Okay, so next time,
this is what I would do differently to elevate this dish.
And I definitely feel like Gordon Ramsay and Hell's Kitchen
is rubbing off on me.
Speaker 1 (04:50):
You know, when my wife had her heystrict me like
ten twelve days ago or three weeks ago. Some people
brought food over and our friend Missy brought over this
pot roast and it was so delicious that she's telling
me it's easy make dog.
Speaker 2 (05:03):
You did that?
Speaker 1 (05:03):
She throws out like five recipe things, and I'm like, whatever,
I don't know right, So I took a picture of
it and I just put it on Instagram and I
had all these people message me. He said, it's called
the Mississippi pot roast.
Speaker 5 (05:12):
I heard of roast with the banana peppers in the
ranch seasoning packet.
Speaker 1 (05:17):
So I should they go. Somebody goes, it's the Mississippis
pot roast that I never thought about again. Then my
wife and I were at a farmer's market and they
were selling the farmer's meat and I and Blake goes,
let's get that roast and I go, oh yeah, but
I didn't listen to how to make it. And this
guy goes, well kind of roast? I go, I don't know.
Is the pot roast Mississippi pot roast? I think that
was it, and he explains it it is, So we
(05:38):
made it. It was phenomenal. You guys should make that.
Speaker 2 (05:40):
I've tried to make that.
Speaker 3 (05:42):
What's inside?
Speaker 1 (05:43):
What did you put this thing in? A in a
crock pot and you just set it and forget it.
But you put like a stick of butter on top
of it, and then you put some sort of ranch
dressing or something.
Speaker 2 (05:52):
On top of the butter.
Speaker 5 (05:53):
It didn't Valley ranch seasoning packet that you put on there,
and it's like banana peppers.
Speaker 2 (05:59):
It's like pepper ches. Phenomenal. Com it's phenomenal. Okay, No,
you just.
Speaker 1 (06:06):
Put the thing in. Blake made it later and it
was delicious, exactly the same.
Speaker 2 (06:09):
We should see that. You should see her. Yeah, you should.
Speaker 5 (06:13):
But it's also good with chicken, the Mississippi Chicken roast
or whatever you would like.
Speaker 2 (06:19):
I think it's called the Mississipi pot Rossissippis in the title.
Speaker 1 (06:22):
Uh, speaking of I have, I have a little eating
dilemma coming up.
Speaker 2 (06:26):
So I told you my wife had this hysterected me.
Like three weeks ago.
Speaker 1 (06:29):
We got invited to a dinner at someone's house for
three other couples, and you know, I got asked if
we would go, and I said yes because I knew
my wife would be out of commission for six weeks.
So I thought, as the time came up to the dinner,
i'd say, can't go. My wife had direct sorry, that
was the whole time. I only said yes because I
(06:50):
knew we have I would get out of it.
Speaker 3 (06:52):
Turns out she's doing great.
Speaker 4 (06:54):
It turns out she's recovering it on rapid past and
she could probably go.
Speaker 1 (07:00):
I mean, she reminded me Sunday two days ago. She goes,
don't forget we had that dinner Saturday, And I'm like what.
Speaker 5 (07:05):
She's probably ready to get up and move back to normal.
Speaker 2 (07:09):
She's normal right now. She's like, Christ did the dinner?
They yes, Yeah.
Speaker 1 (07:14):
But I said yes, knowing that we get out of it.
So then, sadly, my sister in law got really sick
yesterday and she's in the hospital right now, and that
she has sepsis. It's like really bad. So I went
to go visit her in the hospital. So in the hospital,
my wife, my sister in law's the bed, her daughter's there,
her son's there, and her husband's there.
Speaker 2 (07:32):
We're all talking.
Speaker 1 (07:32):
I was there like an hour and a half before
I brought and then I thought that was enough time
to say, Hey, maybe we can get out of this
dinner this Saturday, because your sister has sepsis.
Speaker 2 (07:42):
Apparently we can't. Oh she's sick. She got step says
we need to be here.
Speaker 1 (07:48):
So anyway, now I'm working on trying to go to Vegas.
There's a big longevity convention, and my wife said I
could go. So if I go to the convention, then
I don't have to go to this dinner.
Speaker 5 (08:00):
I'd rather get on get on an airplane, travel during
the holidays to go to Vegas.
Speaker 2 (08:06):
You don't have to go to dinner?
Speaker 4 (08:06):
Can I explain John J? Can I explain John J?
You for a second. First of all, there's nobody he
really knows at the convention. So he's fine because there's
like three or three people he knows at the dinner.
That's terribly terrifying for you. Right, Yes, that doesn't make sense.
Speaker 3 (08:20):
He doesn't want to go anywhere, let alone a different state.
Speaker 4 (08:22):
No, no, but to get away from the dinner where
we have to talk to three or four people. He
would rather go do what the thousand people that did.
But he doesn't know about myself. I got invited. Check
this out.
Speaker 1 (08:31):
This convention is for doctors only, and a doctor that
I know invited me, and I have to sign up
as his assistant. You get in even better because I
don't know, so I'm just there walking around trying out
red light beds.
Speaker 2 (08:42):
Yeah, and I'm doing all this stuff.
Speaker 4 (08:43):
That's better because you're not supposed to be there and
you can't get in.
Speaker 1 (08:46):
It's the next phase of longevity at this convention this weekend,
and if I go, I get out of his dinner.
Speaker 3 (08:52):
You could be walking around saying you're a learned doctor.
Speaker 2 (08:55):
That's right.
Speaker 1 (08:55):
I'll come back Monday with all Kylie. Right now, you're
putting liploss on you really shouldn't do that. I'll be like,
if you putty lip boss, put it on your eyebrows.
Speaker 4 (09:03):
Let me tell you why it's dangerous for you, because
there's gonna be some contraption there. But yeah, nobody's ever
heard of that sends like, you know, like electricity through
your brain. You're like, we all need this, and you're
gonna buy one of those things, and you're gonna you
don't have room for it anywhere.
Speaker 2 (09:16):
You're gonna bring it in here.
Speaker 3 (09:19):
I really like to add it to your morning routine
and you already have ten thousand things.
Speaker 1 (09:22):
I'm having this debate like like in my head, like
I don't want to fly on a plane to go
to Vegas. I don't want to wait in line and
check into my hotel room, right, but I also don't
want to go to dinner with these people.
Speaker 2 (09:32):
And so I'm sitting there trying to weigh what would
I want to do?
Speaker 1 (09:35):
Less right to figure out like the Vegas thing, like,
you know, because then I'm by myself, so I needed
I'm not going to be motivated to go do anything,
you know.
Speaker 2 (09:44):
What I mean.
Speaker 1 (09:44):
Like when we rich Out went to New York one
time and we had a lot of time there, he
was like, I'm gonna walk around street and I'm gonna
stay in my room. It's like, if I go to
Vegas by myself, I think I'd stay in my room
and I'll miss out with.
Speaker 4 (09:54):
Electria for fifteen minutes. I like, I went here for
fifteen minutes, I
Speaker 2 (09:58):
Could probably come back in time to go to the
dinner to
Kyle Payton, you guys dropping a taste in a Tuesday
thing today?
Speaker 2 (00:03):
We are you are our try it Tuesday? Where'd you go?
Where are you going?
Speaker 3 (00:09):
We're actually not going anywhere for this one. I'm really
excited about our try Tuesday today because do you remember
when Dorito's announced that they because they banned all of
the dyes in food, and so Dorito's had announced that
they're going to come out with like a naked line
like Dorito's Naked because it's without all the dies.
Speaker 2 (00:28):
And so I have three.
Speaker 3 (00:30):
Bags of the brand new naked I have the Dorito's,
I have the Cheetos, and then the other Doritos Cooor Ranch,
and we're going to try all three of them, and
then Peyton and I are actually going to do a
blind taste test of the cool ranch, so if we
can see the difference between the naked ones and the
original ones.
Speaker 2 (00:49):
Okay, so now they to the dies out, do they
look different?
Speaker 3 (00:53):
They do look different.
Speaker 2 (00:54):
And so we'll find out they taste the same.
Speaker 3 (00:56):
Yeah, And I almost want to do the blind taste
test first because I do think you eat a little
bit with your eyes, like I think you're gonna you're
gonna be like, well, it looks different, so in your
mind you're gonna think it tastes different, but maybe it doesn't.
Speaker 2 (01:07):
That's because I know there's a candy.
Speaker 1 (01:09):
I think it's uh skittles maybe where they're all different colors,
but they all actually taste the same thing like that.
Speaker 4 (01:16):
It is it the skittle that is the one.
Speaker 5 (01:18):
Kittles do not taste the same.
Speaker 2 (01:19):
They have the colors.
Speaker 1 (01:20):
It's the color that changes it in your eyes. Like
she just said that you taste it. I saw some scientific.
Speaker 5 (01:25):
Studies are all the same.
Speaker 3 (01:29):
It is it is?
Speaker 2 (01:30):
I think I thought it was skittle.
Speaker 4 (01:33):
You can you're not really tasting the rainbow. You're looking
at the rainbow and just like what Kyle said, you
taste with your eyes. So that's why that's what it is.
That's why you're doing a blind test. You're the one
doing the blind test.
Speaker 5 (01:42):
I could have sworn that my skittles taste different.
Speaker 3 (01:45):
Okay, now next Tuesday blind there you go.
Speaker 4 (01:50):
What are they get to do when all the guys.
Speaker 1 (01:52):
You guys ever thought about maybe you guys making your
own food and taste testing it for trying.
Speaker 3 (01:56):
Yes, yes, we do have the idea. You do, like
there are a couple of like drinks.
Speaker 2 (02:03):
Ya, I'm excited Instagram.
Speaker 3 (02:06):
There's like a dirty Santa drink, like a Grinch drink
that we will make on our own, but maybe a
little closer to Christmas, so like next week pretty close. Yeah,
not for a tried Tuesday though. So every Thursday we Peyton,
Nick and I and sometimes Dylan comes to We go
to this little cafe right across the street. It's called
(02:27):
the Lunch Lounge.
Speaker 2 (02:28):
It's pretty amazing and.
Speaker 3 (02:29):
They have a drink there that could quite possibly be
my favorite drink of all time. It's a BlackBerry pie chie.
And I wait all week to get this BlackBerry pie chie.
I don't go every day because I like it to
be a special treat for me, because I know it's
not good for me. But the last couple of times
I've gone in, I'm like, what am I going to
do over Christmas Break? I'm not going to get my
(02:51):
once a week BlackBerry pie chie. I got to figure
out how to make this thing on my own. So
last I was in there, I actually ask them if
they could show me how to make it, and they're like,
oh yeah, and they showed me all the ingredients that
they used, and they showed me how to make it personally.
I don't think I'm going to be able to do this,
but I have just ordered all the ingredients I need
to make the BlackBerry pie chai.
Speaker 5 (03:12):
At home, you found the cupcake cold foam, except that
that's the only thing I didn't.
Speaker 3 (03:17):
But right now, Target has all these different flavored cold
foams that come in these canisters, like whipped cream.
Speaker 5 (03:24):
Yeah, I got the ones from Trader Joe's, the vanilla one.
That's what I've been putting in my little mochas that
I'm making at home and it's so good.
Speaker 2 (03:30):
Yeah.
Speaker 3 (03:31):
So the ones at Target there's there's peppermint, there's sugar cookie.
There's all different flavors of cold foam that you can
like put on top of either your coffee or your
Lotteir or whatever.
Speaker 1 (03:40):
I want to taste the same though, because like when
I was a kid, I tried to make a big mac,
it's different.
Speaker 2 (03:46):
You can't someone's making it for you too.
Speaker 5 (03:49):
It just tastes a little different, I know. So you're
going to make it with love.
Speaker 3 (03:54):
Thursday is when the items come.
Speaker 2 (03:55):
So what about are you making something?
Speaker 3 (03:57):
Yeah?
Speaker 5 (03:58):
So I was chefing it up yesterday. My mom has
been obsessed with Instagram reels and literally all day all
she does is send me Instagram reels and a lot
of them are cooking videos. So since we're living like
fifty feet apart, we're like, why not like set aside
time once a week and us to make like a
new meal. And so yesterday we got all the ingredients
for this like Mongolian beef kind of pasta dish and
(04:22):
my mom I was like, where, yeah, girl, like we're
gonna make it. I was all excited and she was like, yeah,
me and your dad went to dinner.
Speaker 4 (04:27):
I was like, oh, okay, So I.
Speaker 5 (04:30):
Made it by myself. I did it anyways. I minced
my own garlic, I cut up my own green onions.
I was it was actually really good too. And I
was sitting there as I was eating it, I was
talking to Kodiem. I was like, Okay, so next time,
this is what I would do differently to elevate this dish.
And I definitely feel like Gordon Ramsay and Hell's Kitchen
is rubbing off on me.
Speaker 1 (04:50):
You know, when my wife had her heystrict me like
ten twelve days ago or three weeks ago. Some people
brought food over and our friend Missy brought over this
pot roast and it was so delicious that she's telling
me it's easy make dog.
Speaker 2 (05:03):
You did that?
Speaker 1 (05:03):
She throws out like five recipe things, and I'm like, whatever,
I don't know right, So I took a picture of
it and I just put it on Instagram and I
had all these people message me. He said, it's called
the Mississippi pot roast.
Speaker 5 (05:12):
I heard of roast with the banana peppers in the
ranch seasoning packet.
Speaker 1 (05:17):
So I should they go. Somebody goes, it's the Mississippis
pot roast that I never thought about again. Then my
wife and I were at a farmer's market and they
were selling the farmer's meat and I and Blake goes,
let's get that roast and I go, oh yeah, but
I didn't listen to how to make it. And this
guy goes, well kind of roast? I go, I don't know.
Is the pot roast Mississippi pot roast? I think that
was it, and he explains it it is, So we
(05:38):
made it. It was phenomenal. You guys should make that.
Speaker 2 (05:40):
I've tried to make that.
Speaker 3 (05:42):
What's inside?
Speaker 1 (05:43):
What did you put this thing in? A in a
crock pot and you just set it and forget it.
But you put like a stick of butter on top
of it, and then you put some sort of ranch
dressing or something.
Speaker 2 (05:52):
On top of the butter.
Speaker 5 (05:53):
It didn't Valley ranch seasoning packet that you put on there,
and it's like banana peppers.
Speaker 2 (05:59):
It's like pepper ches. Phenomenal. Com it's phenomenal. Okay, No,
you just.
Speaker 1 (06:06):
Put the thing in. Blake made it later and it
was delicious, exactly the same.
Speaker 2 (06:09):
We should see that. You should see her. Yeah, you should.
Speaker 5 (06:13):
But it's also good with chicken, the Mississippi Chicken roast
or whatever you would like.
Speaker 2 (06:19):
I think it's called the Mississipi pot Rossissippis in the title.
Speaker 1 (06:22):
Uh, speaking of I have, I have a little eating
dilemma coming up.
Speaker 2 (06:26):
So I told you my wife had this hysterected me.
Like three weeks ago.
Speaker 1 (06:29):
We got invited to a dinner at someone's house for
three other couples, and you know, I got asked if
we would go, and I said yes because I knew
my wife would be out of commission for six weeks.
So I thought, as the time came up to the dinner,
i'd say, can't go. My wife had direct sorry, that
was the whole time. I only said yes because I
(06:50):
knew we have I would get out of it.
Speaker 3 (06:52):
Turns out she's doing great.
Speaker 4 (06:54):
It turns out she's recovering it on rapid past and
she could probably go.
Speaker 1 (07:00):
I mean, she reminded me Sunday two days ago. She goes,
don't forget we had that dinner Saturday, And I'm like what.
Speaker 5 (07:05):
She's probably ready to get up and move back to normal.
Speaker 2 (07:09):
She's normal right now. She's like, Christ did the dinner?
They yes, Yeah.
Speaker 1 (07:14):
But I said yes, knowing that we get out of it.
So then, sadly, my sister in law got really sick
yesterday and she's in the hospital right now, and that
she has sepsis. It's like really bad. So I went
to go visit her in the hospital. So in the hospital,
my wife, my sister in law's the bed, her daughter's there,
her son's there, and her husband's there.
Speaker 2 (07:32):
We're all talking.
Speaker 1 (07:32):
I was there like an hour and a half before
I brought and then I thought that was enough time
to say, Hey, maybe we can get out of this
dinner this Saturday, because your sister has sepsis.
Speaker 2 (07:42):
Apparently we can't. Oh she's sick. She got step says
we need to be here.
Speaker 1 (07:48):
So anyway, now I'm working on trying to go to Vegas.
There's a big longevity convention, and my wife said I
could go. So if I go to the convention, then
I don't have to go to this dinner.
Speaker 5 (08:00):
I'd rather get on get on an airplane, travel during
the holidays to go to Vegas.
Speaker 2 (08:06):
You don't have to go to dinner?
Speaker 4 (08:06):
Can I explain John J? Can I explain John J?
You for a second. First of all, there's nobody he
really knows at the convention. So he's fine because there's
like three or three people he knows at the dinner.
That's terribly terrifying for you. Right, Yes, that doesn't make sense.
Speaker 3 (08:20):
He doesn't want to go anywhere, let alone a different state.
Speaker 4 (08:22):
No, no, but to get away from the dinner where
we have to talk to three or four people. He
would rather go do what the thousand people that did.
But he doesn't know about myself. I got invited. Check
this out.
Speaker 1 (08:31):
This convention is for doctors only, and a doctor that
I know invited me, and I have to sign up
as his assistant. You get in even better because I
don't know, so I'm just there walking around trying out
red light beds.
Speaker 2 (08:42):
Yeah, and I'm doing all this stuff.
Speaker 4 (08:43):
That's better because you're not supposed to be there and
you can't get in.
Speaker 1 (08:46):
It's the next phase of longevity at this convention this weekend,
and if I go, I get out of his dinner.
Speaker 3 (08:52):
You could be walking around saying you're a learned doctor.
Speaker 2 (08:55):
That's right.
Speaker 1 (08:55):
I'll come back Monday with all Kylie. Right now, you're
putting liploss on you really shouldn't do that. I'll be like,
if you putty lip boss, put it on your eyebrows.
Speaker 4 (09:03):
Let me tell you why it's dangerous for you, because
there's gonna be some contraption there. But yeah, nobody's ever
heard of that sends like, you know, like electricity through
your brain. You're like, we all need this, and you're
gonna buy one of those things, and you're gonna you
don't have room for it anywhere.
Speaker 2 (09:16):
You're gonna bring it in here.
Speaker 3 (09:19):
I really like to add it to your morning routine
and you already have ten thousand things.
Speaker 1 (09:22):
I'm having this debate like like in my head, like
I don't want to fly on a plane to go
to Vegas. I don't want to wait in line and
check into my hotel room, right, but I also don't
want to go to dinner with these people.
Speaker 2 (09:32):
And so I'm sitting there trying to weigh what would
I want to do?
Speaker 1 (09:35):
Less right to figure out like the Vegas thing, like,
you know, because then I'm by myself, so I needed
I'm not going to be motivated to go do anything,
you know.
Speaker 2 (09:44):
What I mean.
Speaker 1 (09:44):
Like when we rich Out went to New York one
time and we had a lot of time there, he
was like, I'm gonna walk around street and I'm gonna
stay in my room. It's like, if I go to
Vegas by myself, I think I'd stay in my room
and I'll miss out with.
Speaker 4 (09:54):
Electria for fifteen minutes. I like, I went here for
fifteen minutes, I
Speaker 2 (09:58):
Could probably come back in time to go to the
dinner to
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