September 10, 2026 • 4 mins
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Speaker 1 (00:00):
Hey, it's time for Stacks and Hacks. I use stacks
of information and Rich has life hacks. We start off
Stacks with this. Kyle, Peyton, and Rich, do you guys
think you could fake your own death and get away
with it?
Speaker 2 (00:11):
One at a time.
Speaker 3 (00:14):
Kyle. No. Peyton. No.
Speaker 2 (00:17):
Rich.
Speaker 3 (00:17):
Totally. Totally.
Speaker 2 (00:18):
I totally agree. I don't have enough money for that.
Speaker 4 (00:21):
I feel like it would be, though, because if you
fake your death, you have to have a plan.
Speaker 2 (00:26):
You have to be able to get away out of here.
Speaker 4 (00:27):
You have to go find a home where no one's
going to go find you. You got to go move
to some private island.
Speaker 2 (00:32):
I ain't got that.
Speaker 4 (00:32):
I just feel like I couldn't cut everybody off. I'd
be like, okay, but wait. I'm going to fake my death,
but then I also need you and you and you.
There's too many people I would have to dig for that.
Speaker 2 (00:45):
55% of people say they definitely could not. They could
not fake their death. I'm telling you, Rick Barron living
in Costa Rica at a trailer park, no problem.
Speaker 1 (00:53):
There's a new service that uses AI and a database
of public records to help daters dig up dirt on
their potential matchers.
Speaker 2 (01:00):
Ooh, I like it. Yes, please.
Speaker 1 (01:03):
It's a service called Stud or Dud. It uses data
from people finders, and it can tell you if the
guy's a black job.
Speaker 3 (01:10):
That actually sounds like that could be a good game
show or a good dating show.
Speaker 2 (01:13):
I would watch that.
Speaker 1 (01:15):
Woman's going viral on social media for ripping the soul
called Clopin shifts.
Speaker 2 (01:19):
Have you heard of Clopin? What's that?
Speaker 3 (01:21):
Uh-uh.
Speaker 1 (01:21):
Shifts where you work until close, and then you stay
to set up for the next day, and then you're
expected to be at work early the next day to
open the place.
Speaker 2 (01:28):
Yeah, I've heard of that. That's cold-blooded, man.
Speaker 1 (01:32):
California woman is in custody after prosecutors say she used
her company card to make unauthorized purchases.
Speaker 2 (01:38):
I can see how you'd be going, well, I'm going
to buy this, I'm going to buy that. But apparently
it was $ 4 million.
Speaker 4 (01:43):
Oh, can't get away with that.
Speaker 2 (01:45):
Oh my gosh. What were they thinking?
Speaker 4 (01:48):
And how did that not get flagged after $ 1 million?
Speaker 1 (01:50):
Yeah, there's a ice cream shop in Connecticut called Kelly's
Cone Connection. And they've come up with different, I think
they're trying to rip off salt and straw. You know
how salt and straw's got like jalapenos or whatever?
Speaker 4 (02:01):
Yeah, basil or something.
Speaker 1 (02:02):
Yeah, but they came up with some flavors like pizza.
It's called, yeah, it's a, I think it's a slice
is on a waffle cone with strawberry basil ice cream
topped with strawberry sundae sauce grated with white chocolate parmesan.
Speaker 2 (02:15):
Oh, that sounds good. Interesting.
Speaker 4 (02:17):
Yeah, where salt and salt would actually put the pizza
in the ice cream.
Speaker 3 (02:20):
Yeah.
Speaker 1 (02:21):
In the past, they've done ice cream tacos, ice cream cheeseburgers,
ice cream clam chowder, and ice cream.
Speaker 2 (02:25):
lobster rolls.
Speaker 1 (02:28):
A landlord in milwaukee was cleaning out an empty apartment
and he made an incredible discovery he found an original
pablo picasso etching that was stolen from a gallery in
2018 oh that's cool oh yeah the landlord turned it
over to the police the gallery owner later confirmed it
was the real deal The artwork had been valued between.
Speaker 2 (02:47):
$ 35, 000 and $ 50, 000 when it disappeared.
Speaker 4 (02:48):
Oh my God. So did they give him like a found?
Don't they do that where they give you a reward
if you find missing art or whatever?
Speaker 2 (02:55):
Sometimes.
Speaker 4 (02:56):
I hope he got paid. I wonder where the guy went.
Did he get killed? How come he left that there?
Speaker 2 (03:01):
He went through all the trouble of stealing it. All
the trouble of stealing it and then you leave.
Speaker 3 (03:04):
Oops.
Speaker 1 (03:06):
A restaurant in New Jersey apologized after a disabled woman
was given a birthday dessert with the words, happy wheelchair
birthday on the cake.
Speaker 2 (03:14):
Happy wheelchair.
Speaker 3 (03:16):
What?
Speaker 4 (03:16):
Who made that mistake?
Speaker 2 (03:19):
That's a lot of writing.
Speaker 1 (03:21):
Yeah, it is.
Speaker 2 (03:21):
Yeah, that just sounds like being mean for no reason.
Speaker 1 (03:24):
Speaking of food and dessert, Shake Shack is selling a
Reese's Peanut Butter Cup milkshake that contains 1,900 calories.
Speaker 3 (03:29):
Yum. Whoa.
Speaker 2 (03:29):
That sounds delicious.
Speaker 4 (03:31):
I would do it.
Speaker 2 (03:31):
Yeah, but it's amazing. I would do it. Yeah, Rich,
what do you got for life hacks? Well, this is
really wild.
Speaker 3 (03:38):
Did you know that there's a leftover that is actually
better for you when it's leftover than when it's fresh?
Speaker 2 (03:44):
Do you have a guess of what that might be?
Are you saying better tasting or better healthy? Better healthy. Oh, wow.
Because better tasting, a lot of food. Well, sure, like
pizza the next day.
Speaker 3 (03:52):
Lasagna.
Speaker 2 (03:52):
What is better for you? This is a good riddle. Potatoes.
What is better for you the next day? Kyle, you
were actually kind of on the right track there.
Speaker 4 (04:00):
Yeah.
Speaker 2 (04:00):
It's rice. Rice. So check this out.
Speaker 3 (04:03):
When you cook rice and then you have it cool
in the fridge, some of its starch changes into what's
called resistant starch, which actually your body digests more slowly,
a little more like fiber. So that means properly chilled
rice and then you reheat it. It actually causes fewer
sugar spikes in your blood. So it's actually better for
(04:26):
you the next day reheated or steamed. Your leftovers just
got an upgrade right there. Leftover rice, better for you
than when it's fresh.
Speaker 4 (04:34):
I like how you said properly because apparently like rice
can get mold really quickly overnight. So you have to
be careful about how you do store it.
Speaker 3 (04:41):
Keep it in the fridge, of course. Don't leave it overnight.
But keep it in the fridge, then reheat it, make
it hot. It is better for you. That life hack
and many more can be found at johnjanbridge.com.
Hey, it's time for Stacks and Hacks. I use stacks
of information and Rich has life hacks. We start off
Stacks with this. Kyle, Peyton, and Rich, do you guys
think you could fake your own death and get away
with it?
Speaker 2 (00:11):
One at a time.
Speaker 3 (00:14):
Kyle. No. Peyton. No.
Speaker 2 (00:17):
Rich.
Speaker 3 (00:17):
Totally. Totally.
Speaker 2 (00:18):
I totally agree. I don't have enough money for that.
Speaker 4 (00:21):
I feel like it would be, though, because if you
fake your death, you have to have a plan.
Speaker 2 (00:26):
You have to be able to get away out of here.
Speaker 4 (00:27):
You have to go find a home where no one's
going to go find you. You got to go move
to some private island.
Speaker 2 (00:32):
I ain't got that.
Speaker 4 (00:32):
I just feel like I couldn't cut everybody off. I'd
be like, okay, but wait. I'm going to fake my death,
but then I also need you and you and you.
There's too many people I would have to dig for that.
Speaker 2 (00:45):
55% of people say they definitely could not. They could
not fake their death. I'm telling you, Rick Barron living
in Costa Rica at a trailer park, no problem.
Speaker 1 (00:53):
There's a new service that uses AI and a database
of public records to help daters dig up dirt on
their potential matchers.
Speaker 2 (01:00):
Ooh, I like it. Yes, please.
Speaker 1 (01:03):
It's a service called Stud or Dud. It uses data
from people finders, and it can tell you if the
guy's a black job.
Speaker 3 (01:10):
That actually sounds like that could be a good game
show or a good dating show.
Speaker 2 (01:13):
I would watch that.
Speaker 1 (01:15):
Woman's going viral on social media for ripping the soul
called Clopin shifts.
Speaker 2 (01:19):
Have you heard of Clopin? What's that?
Speaker 3 (01:21):
Uh-uh.
Speaker 1 (01:21):
Shifts where you work until close, and then you stay
to set up for the next day, and then you're
expected to be at work early the next day to
open the place.
Speaker 2 (01:28):
Yeah, I've heard of that. That's cold-blooded, man.
Speaker 1 (01:32):
California woman is in custody after prosecutors say she used
her company card to make unauthorized purchases.
Speaker 2 (01:38):
I can see how you'd be going, well, I'm going
to buy this, I'm going to buy that. But apparently
it was $ 4 million.
Speaker 4 (01:43):
Oh, can't get away with that.
Speaker 2 (01:45):
Oh my gosh. What were they thinking?
Speaker 4 (01:48):
And how did that not get flagged after $ 1 million?
Speaker 1 (01:50):
Yeah, there's a ice cream shop in Connecticut called Kelly's
Cone Connection. And they've come up with different, I think
they're trying to rip off salt and straw. You know
how salt and straw's got like jalapenos or whatever?
Speaker 4 (02:01):
Yeah, basil or something.
Speaker 1 (02:02):
Yeah, but they came up with some flavors like pizza.
It's called, yeah, it's a, I think it's a slice
is on a waffle cone with strawberry basil ice cream
topped with strawberry sundae sauce grated with white chocolate parmesan.
Speaker 2 (02:15):
Oh, that sounds good. Interesting.
Speaker 4 (02:17):
Yeah, where salt and salt would actually put the pizza
in the ice cream.
Speaker 3 (02:20):
Yeah.
Speaker 1 (02:21):
In the past, they've done ice cream tacos, ice cream cheeseburgers,
ice cream clam chowder, and ice cream.
Speaker 2 (02:25):
lobster rolls.
Speaker 1 (02:28):
A landlord in milwaukee was cleaning out an empty apartment
and he made an incredible discovery he found an original
pablo picasso etching that was stolen from a gallery in
2018 oh that's cool oh yeah the landlord turned it
over to the police the gallery owner later confirmed it
was the real deal The artwork had been valued between.
Speaker 2 (02:47):
$ 35, 000 and $ 50, 000 when it disappeared.
Speaker 4 (02:48):
Oh my God. So did they give him like a found?
Don't they do that where they give you a reward
if you find missing art or whatever?
Speaker 2 (02:55):
Sometimes.
Speaker 4 (02:56):
I hope he got paid. I wonder where the guy went.
Did he get killed? How come he left that there?
Speaker 2 (03:01):
He went through all the trouble of stealing it. All
the trouble of stealing it and then you leave.
Speaker 3 (03:04):
Oops.
Speaker 1 (03:06):
A restaurant in New Jersey apologized after a disabled woman
was given a birthday dessert with the words, happy wheelchair
birthday on the cake.
Speaker 2 (03:14):
Happy wheelchair.
Speaker 3 (03:16):
What?
Speaker 4 (03:16):
Who made that mistake?
Speaker 2 (03:19):
That's a lot of writing.
Speaker 1 (03:21):
Yeah, it is.
Speaker 2 (03:21):
Yeah, that just sounds like being mean for no reason.
Speaker 1 (03:24):
Speaking of food and dessert, Shake Shack is selling a
Reese's Peanut Butter Cup milkshake that contains 1,900 calories.
Speaker 3 (03:29):
Yum. Whoa.
Speaker 2 (03:29):
That sounds delicious.
Speaker 4 (03:31):
I would do it.
Speaker 2 (03:31):
Yeah, but it's amazing. I would do it. Yeah, Rich,
what do you got for life hacks? Well, this is
really wild.
Speaker 3 (03:38):
Did you know that there's a leftover that is actually
better for you when it's leftover than when it's fresh?
Speaker 2 (03:44):
Do you have a guess of what that might be?
Are you saying better tasting or better healthy? Better healthy. Oh, wow.
Because better tasting, a lot of food. Well, sure, like
pizza the next day.
Speaker 3 (03:52):
Lasagna.
Speaker 2 (03:52):
What is better for you? This is a good riddle. Potatoes.
What is better for you the next day? Kyle, you
were actually kind of on the right track there.
Speaker 4 (04:00):
Yeah.
Speaker 2 (04:00):
It's rice. Rice. So check this out.
Speaker 3 (04:03):
When you cook rice and then you have it cool
in the fridge, some of its starch changes into what's
called resistant starch, which actually your body digests more slowly,
a little more like fiber. So that means properly chilled
rice and then you reheat it. It actually causes fewer
sugar spikes in your blood. So it's actually better for
(04:26):
you the next day reheated or steamed. Your leftovers just
got an upgrade right there. Leftover rice, better for you
than when it's fresh.
Speaker 4 (04:34):
I like how you said properly because apparently like rice
can get mold really quickly overnight. So you have to
be careful about how you do store it.
Speaker 3 (04:41):
Keep it in the fridge, of course. Don't leave it overnight.
But keep it in the fridge, then reheat it, make
it hot. It is better for you. That life hack
and many more can be found at johnjanbridge.com.
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