November 28, 2025 • 11 mins
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Episode Transcript
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Speaker 1 (00:00):
keV had a lovely lady over for dinner, right, you
were making lovely You were making dinner for a wonderful
I always wonder, by the way, are these multiple women
that you're having over or is this a same woman
and it's the same story. Are you in a long
term relationship and you're lying to us.
Speaker 2 (00:22):
I've been in a long term relationship for a very
long time, you know, my Lord and saved Jesus Christ.
But see, this is where the problem comes in because
when you say making dinner to me, that sounds like
there's candle lights. That means that I'm like in the
kitchen prepping. And I don't know if that's what she
was expecting, because that's not.
Speaker 3 (00:40):
What I meant.
Speaker 2 (00:41):
You were coming over and I said, oh yeah, I'll
make some food like that.
Speaker 1 (00:45):
That's where I was coming from. It was you actually
feeding her belly. Sure, we'll go with that, all right.
That's different from making dinner.
Speaker 2 (00:54):
Making dinner to me as a connotation, there's an expectation
that you are preparing a meal old for us to die.
If I say come over and you say you hunger,
so I'll make you some food, that's a whole different votty.
Speaker 3 (01:06):
That could be you know what I mean, Although I
could be honest with you.
Speaker 4 (01:09):
I want to know what you made.
Speaker 1 (01:10):
If a girl comes it comes over, you say hey,
I'll make you some food. And if it's a ham
sandwich or something like that, you know what I mean,
or even ron is even a burger. I think a
girl's gonna go I'm just worth a burger. What if
she's a burger bag? What about if what about pizza rolls?
That's that's yeah, you're not my child. Like I'm not
gonna throw you. I'm not gonna make a peanut butter
and jelly saldad, you know, saying let me just some
(01:33):
cards on the side. I made salmon seas. It's a perfection.
That wasn't her Like ripe, that wasn't her problem. It's
because I put the Brussels sprouts and the rice in
the microwave.
Speaker 3 (01:46):
Oh it was was it microwavable rice?
Speaker 5 (01:48):
It was.
Speaker 2 (01:50):
It's five minutes, boil in the bag, put some water
in the ball, drop the rice in there.
Speaker 3 (01:54):
Five minutes.
Speaker 4 (01:55):
I don't even do that. I do the minute rice
and the little plastic it's a minute.
Speaker 3 (02:00):
She told me. She was like, I mean it's good,
but it's not like you didn't cook. And my mom,
I'm like, what are you? She's like, this is not cooking.
Speaker 2 (02:07):
Putting it in the microwave, inviting somebody over is not cooking.
Speaker 1 (02:10):
So she was she was what she is that her voice,
by the way, is that what she sounds?
Speaker 3 (02:14):
I feel like most women, that's just my girl voice.
Is it bad? Now? So?
Speaker 1 (02:27):
She she was not appreciative of the meal because she
didn't like the idea that the meal was made part
partially microwaved.
Speaker 2 (02:35):
Now, when I'm cooking, how I determine your appreciation is
how clean that plate is when you do?
Speaker 3 (02:40):
Her plate was clean.
Speaker 4 (02:44):
And can I tell you something to be on your
side here and stick up for you. A lot of
veggies nowadays, at least the ones that I buy, are
you steam them in the bag in the microwave.
Speaker 3 (02:53):
That's what I did. Now, I will season it a
little after that.
Speaker 4 (02:56):
I just don't sure you put them in a nice
bowl after you cut them out of the bag.
Speaker 3 (03:00):
I gave her glass bro I mean I didn't.
Speaker 2 (03:03):
I didn't give her like the nice target weighted plastics,
which I wouldn't use any day of my life for myself.
Speaker 3 (03:07):
When you have somebody over, give them some glass.
Speaker 1 (03:09):
And you could have easily just door dashed a meal
and put it on your own plates, you know what
I mean?
Speaker 3 (03:14):
Like it wasn't like I don't know a quick question.
Speaker 1 (03:17):
Uh you know a little survey here because cav made
some of the food in a microwave? Is that really
making her a nice meal?
Speaker 3 (03:26):
Like?
Speaker 1 (03:27):
Would you you know, look at that as a bad deal.
I think that there's probably not a woman that's listening
to the show that wouldn't sit there and say, at
least you did something nice like that. You know, I
prepared a meal for you. What kind of salmon are
we talking about? Is it like easy cook salmon? Like
the pre I bought it from Kroger. Season it up,
(03:47):
you know it was the so did you have him
specially cut it for you?
Speaker 3 (03:52):
It was in there?
Speaker 2 (03:53):
It is straight out the like the white styrophoone with
the plastic on top.
Speaker 3 (03:56):
It wasn't okay, but you got was it allowed? Asking?
Speaker 1 (04:00):
Uh?
Speaker 3 (04:04):
I just look at the date in the price.
Speaker 1 (04:06):
I I never know how to cook salmon, Like really,
I know one recipe with salmon, and it's a recipe
where you put salmon in one of those Pyrex dishes.
Speaker 3 (04:15):
I can't believe we're talking about this stuff right now.
Speaker 1 (04:18):
It was like salmon and a Pyrex dish with like
a like lemon juice on top of it and a
little I.
Speaker 4 (04:23):
Can cook it, and I cook it actually a lot.
Speaker 3 (04:24):
It's the easiest thing.
Speaker 1 (04:25):
I don't know how people barbecue or grill salmon. What
do you mean it's hard to put it on a
grill and have it just put it in foil? You know,
I get it, but I don't know when it's done
like it looks. I can't tell if it's done a
ball it. I'd rather cook meat.
Speaker 4 (04:39):
Is there going to be a second date with this
lady friend?
Speaker 3 (04:42):
It wasn't a first, Okay.
Speaker 2 (04:44):
I just don't like the fact that it was called
out that I'm not cooking for you. Yeah, but that's
clearly what I did.
Speaker 4 (04:52):
Expectations. I'd be careful with this one.
Speaker 3 (04:54):
Yes, what you want to call it.
Speaker 1 (04:56):
Do the women that you date are they high maintenance
or are they just messing with you?
Speaker 2 (05:01):
Because I like them just mess with you and rile
you up a little bit. No, I think I think
some women have, you know, certain standards. Okay, I think,
uh yeah, I think that's just what it is. I
don't even gotta go no deeper than now. I think
I wouldn't say high maintenance. That's not what I would say.
Speaker 1 (05:15):
Okay, Amanda, Hi, what are your thoughts on keV microwaving
the meal?
Speaker 5 (05:20):
I think Kevin.
Speaker 3 (05:21):
I don't think Kevin did anything wrong.
Speaker 4 (05:22):
What he told her was he was gonna make her
some food.
Speaker 3 (05:25):
Now, he never specified what.
Speaker 4 (05:26):
Some food consisted of, so she.
Speaker 5 (05:28):
Never should have expected any sort of you know, high
end tight meal.
Speaker 6 (05:32):
She got camon, I mean, and the.
Speaker 5 (05:33):
Plate was clear.
Speaker 6 (05:34):
So I feel like listening accomplished.
Speaker 3 (05:36):
Thank you? Yeah? Do you ask her before you make
the meal? Like what do you want? Or are you not?
Because some women don't like some people don't like fish.
Uh At that particular moment, I did not. I cooked
what I had.
Speaker 1 (05:48):
And I had because of what would you do if
she came over and goes, I don't need fish?
Speaker 3 (05:53):
At that point we would adore dash? What's up? Mario? Hello,
good morning, good morning? What's going on? So? I come
from a Hispanic culture and everything has to be made
with a good.
Speaker 6 (06:08):
Effort, And what did if you're doing a halfway, then
you don't do it at all?
Speaker 1 (06:14):
So is this a good effort? Because I thought it
seemed like there was a lot of effort in this.
Speaker 2 (06:20):
Well.
Speaker 6 (06:21):
I mean that's the like the meat cooking was a
good effort.
Speaker 1 (06:24):
But why not go all the way out if you're
gonna cook and instead of using your microwave.
Speaker 4 (06:31):
Tastes the same if you make it on the stove
or if you make it on the microwave, it tastes
exactly the same.
Speaker 3 (06:35):
What you have, what you have for dinner last night?
Speaker 6 (06:38):
What did I have for dinner last night? I said spaghetti?
Speaker 1 (06:42):
And did you boil the pasta in a pot with spaghetti?
Spaghetti maker? You just pulled out that pasta fresh pasta.
Speaker 6 (06:56):
Uh.
Speaker 1 (06:57):
Now that's interesting because that's somebody that would have put
the effort in.
Speaker 3 (07:01):
What's up? Justin? How you doing?
Speaker 5 (07:04):
Good?
Speaker 4 (07:04):
Are you?
Speaker 3 (07:05):
Guys? We're doing fantastic. What's happening? Not too much?
Speaker 5 (07:09):
Kiss?
Speaker 6 (07:10):
You bring over anything for dinner? Uh?
Speaker 3 (07:13):
I eat that nice?
Speaker 1 (07:21):
He's so damn funny when he says stuff like that.
Speaker 3 (07:27):
Your vagina just trying to bite me.
Speaker 1 (07:31):
But no, let me ask that as a serious question.
Did she bring over something to drink or anything like that?
Bring flowers or not? Like you said, this wasn't our
first time I'm coming over. This wasn't a bring the
wine to the feast.
Speaker 2 (07:44):
This was I want you in my presence coming to
my company.
Speaker 4 (07:46):
To me, that's very casual.
Speaker 3 (07:50):
What's up, Marvin?
Speaker 6 (07:51):
Hey, what's going on?
Speaker 5 (07:52):
You guys? Haven't hear off for.
Speaker 3 (07:54):
A minute to better what's going on?
Speaker 6 (08:00):
You know I drove off before?
Speaker 3 (08:02):
Oh man, remember Marvin the lift driver. What's going on?
Speaker 6 (08:10):
Marvin?
Speaker 3 (08:10):
Yeah?
Speaker 6 (08:11):
Hey, none too much. I don't think cam didding none
too much wrong. I mean he could have eaven did
a Blue Apron. He could have He could have just
drove the starters, bought a meal and food to the plate. Yeah,
I mean he hedn't do anything wrong. That was a
good meal. I mean everything is microwaveable. That's the main,
main dish.
Speaker 1 (08:31):
That's actually a really good question. What happens if he
has one of those meal plans like Blue Apron.
Speaker 4 (08:36):
Then I'm not going to see you for the rest
of the night, because those are the biggest crock of bs.
They take so long.
Speaker 3 (08:42):
Yes, do they taste good at all? Are they? Now?
Speaker 4 (08:46):
I just think that that's more hassle than what you did.
Speaker 1 (08:49):
Yeah, A lot of guys calling David. What's happening now?
Speaker 6 (08:54):
Does she complain when she goes to restaurants and they
heat up, heat up the food in a microwave? How
many restaurants you know?
Speaker 3 (09:02):
Yeah?
Speaker 1 (09:02):
That is actually a shock if you work in a
restaurant and you see how things are cooked in the
back and you realize all they're doing is reheating in
a microwave. She's got to look at that oil. Yeah,
this ain't Applebee's. Come on, what's going on?
Speaker 3 (09:18):
Lauren? How you doing?
Speaker 4 (09:20):
Hi?
Speaker 1 (09:20):
How are you?
Speaker 3 (09:21):
We're doing good?
Speaker 6 (09:22):
Lauren?
Speaker 3 (09:22):
Would you date Kevin? Look what he did for this girl?
Speaker 6 (09:27):
I would?
Speaker 2 (09:27):
I feel like, at least he made a vegetable in
a size like.
Speaker 1 (09:31):
Dinner usually just the meat like I would have expected
boy dinner. At least he made extra.
Speaker 2 (09:37):
Sauce here, yes, sides and a nonentree in a little dessert.
Speaker 3 (09:43):
If you mess? What's up, Jackie? How you doing? Jackie?
Speaker 4 (09:48):
I'm good.
Speaker 5 (09:49):
My first song Neil with my husband with pizza roles.
But I'm huge eater, and I just I thought it
was kind of like cute, you know, it's just something easy,
but still thought of me when I came over, it was.
Speaker 3 (10:03):
Just what kind of pizza rolls.
Speaker 1 (10:04):
Were they the pepperoni ones or was it just the cheese?
I always yeah, pepperoni.
Speaker 5 (10:11):
They didn't have like the sausage and the stuff at all.
But you know, it was just the thought that counted.
You know. He thought I'd be hungry when I came over.
Speaker 3 (10:18):
So he.
Speaker 5 (10:20):
Just thoughtfulness. You know, sometimes people don't even offer you
a beverage when you go over their house. Nowadays, it
was just nice. I mean that was twenty years ago,
but I mean, you know what's funny.
Speaker 3 (10:29):
Though with this?
Speaker 1 (10:30):
You you started, Kevin started, like your husband started at
pizza rolls, and everything else is up. He works his
way up. Kevin starts at sam and Brussels sprouts and rice.
He's going to be doing pretty soon.
Speaker 5 (10:42):
Yeah, for a birthday and then a lot of times
like you know, like like chicken or or steak. But
like I feel like, you know, the pizza rolls were good,
but he's still not a great cook. But he's a
good person. So you yeah, for his heart.
Speaker 3 (11:00):
But calv will there be another date? Will?
Speaker 5 (11:02):
Yeah?
Speaker 3 (11:02):
For sure, I'm gonna let him. Yeah, we're good. What's
the next Now.
Speaker 2 (11:05):
She might cook this, she has something to say. Let
me come over to your house and see.
Speaker 3 (11:09):
What you prepared.
Speaker 4 (11:09):
Bring the comment card.
keV had a lovely lady over for dinner, right, you
were making lovely You were making dinner for a wonderful
I always wonder, by the way, are these multiple women
that you're having over or is this a same woman
and it's the same story. Are you in a long
term relationship and you're lying to us.
Speaker 2 (00:22):
I've been in a long term relationship for a very
long time, you know, my Lord and saved Jesus Christ.
But see, this is where the problem comes in because
when you say making dinner to me, that sounds like
there's candle lights. That means that I'm like in the
kitchen prepping. And I don't know if that's what she
was expecting, because that's not.
Speaker 3 (00:40):
What I meant.
Speaker 2 (00:41):
You were coming over and I said, oh yeah, I'll
make some food like that.
Speaker 1 (00:45):
That's where I was coming from. It was you actually
feeding her belly. Sure, we'll go with that, all right.
That's different from making dinner.
Speaker 2 (00:54):
Making dinner to me as a connotation, there's an expectation
that you are preparing a meal old for us to die.
If I say come over and you say you hunger,
so I'll make you some food, that's a whole different votty.
Speaker 3 (01:06):
That could be you know what I mean, Although I
could be honest with you.
Speaker 4 (01:09):
I want to know what you made.
Speaker 1 (01:10):
If a girl comes it comes over, you say hey,
I'll make you some food. And if it's a ham
sandwich or something like that, you know what I mean,
or even ron is even a burger. I think a
girl's gonna go I'm just worth a burger. What if
she's a burger bag? What about if what about pizza rolls?
That's that's yeah, you're not my child. Like I'm not
gonna throw you. I'm not gonna make a peanut butter
and jelly saldad, you know, saying let me just some
(01:33):
cards on the side. I made salmon seas. It's a perfection.
That wasn't her Like ripe, that wasn't her problem. It's
because I put the Brussels sprouts and the rice in
the microwave.
Speaker 3 (01:46):
Oh it was was it microwavable rice?
Speaker 5 (01:48):
It was.
Speaker 2 (01:50):
It's five minutes, boil in the bag, put some water
in the ball, drop the rice in there.
Speaker 3 (01:54):
Five minutes.
Speaker 4 (01:55):
I don't even do that. I do the minute rice
and the little plastic it's a minute.
Speaker 3 (02:00):
She told me. She was like, I mean it's good,
but it's not like you didn't cook. And my mom,
I'm like, what are you? She's like, this is not cooking.
Speaker 2 (02:07):
Putting it in the microwave, inviting somebody over is not cooking.
Speaker 1 (02:10):
So she was she was what she is that her voice,
by the way, is that what she sounds?
Speaker 3 (02:14):
I feel like most women, that's just my girl voice.
Is it bad? Now? So?
Speaker 1 (02:27):
She she was not appreciative of the meal because she
didn't like the idea that the meal was made part
partially microwaved.
Speaker 2 (02:35):
Now, when I'm cooking, how I determine your appreciation is
how clean that plate is when you do?
Speaker 3 (02:40):
Her plate was clean.
Speaker 4 (02:44):
And can I tell you something to be on your
side here and stick up for you. A lot of
veggies nowadays, at least the ones that I buy, are
you steam them in the bag in the microwave.
Speaker 3 (02:53):
That's what I did. Now, I will season it a
little after that.
Speaker 4 (02:56):
I just don't sure you put them in a nice
bowl after you cut them out of the bag.
Speaker 3 (03:00):
I gave her glass bro I mean I didn't.
Speaker 2 (03:03):
I didn't give her like the nice target weighted plastics,
which I wouldn't use any day of my life for myself.
Speaker 3 (03:07):
When you have somebody over, give them some glass.
Speaker 1 (03:09):
And you could have easily just door dashed a meal
and put it on your own plates, you know what
I mean?
Speaker 3 (03:14):
Like it wasn't like I don't know a quick question.
Speaker 1 (03:17):
Uh you know a little survey here because cav made
some of the food in a microwave? Is that really
making her a nice meal?
Speaker 3 (03:26):
Like?
Speaker 1 (03:27):
Would you you know, look at that as a bad deal.
I think that there's probably not a woman that's listening
to the show that wouldn't sit there and say, at
least you did something nice like that. You know, I
prepared a meal for you. What kind of salmon are
we talking about? Is it like easy cook salmon? Like
the pre I bought it from Kroger. Season it up,
(03:47):
you know it was the so did you have him
specially cut it for you?
Speaker 3 (03:52):
It was in there?
Speaker 2 (03:53):
It is straight out the like the white styrophoone with
the plastic on top.
Speaker 3 (03:56):
It wasn't okay, but you got was it allowed? Asking?
Speaker 1 (04:00):
Uh?
Speaker 3 (04:04):
I just look at the date in the price.
Speaker 1 (04:06):
I I never know how to cook salmon, Like really,
I know one recipe with salmon, and it's a recipe
where you put salmon in one of those Pyrex dishes.
Speaker 3 (04:15):
I can't believe we're talking about this stuff right now.
Speaker 1 (04:18):
It was like salmon and a Pyrex dish with like
a like lemon juice on top of it and a
little I.
Speaker 4 (04:23):
Can cook it, and I cook it actually a lot.
Speaker 3 (04:24):
It's the easiest thing.
Speaker 1 (04:25):
I don't know how people barbecue or grill salmon. What
do you mean it's hard to put it on a
grill and have it just put it in foil? You know,
I get it, but I don't know when it's done
like it looks. I can't tell if it's done a
ball it. I'd rather cook meat.
Speaker 4 (04:39):
Is there going to be a second date with this
lady friend?
Speaker 3 (04:42):
It wasn't a first, Okay.
Speaker 2 (04:44):
I just don't like the fact that it was called
out that I'm not cooking for you. Yeah, but that's
clearly what I did.
Speaker 4 (04:52):
Expectations. I'd be careful with this one.
Speaker 3 (04:54):
Yes, what you want to call it.
Speaker 1 (04:56):
Do the women that you date are they high maintenance
or are they just messing with you?
Speaker 2 (05:01):
Because I like them just mess with you and rile
you up a little bit. No, I think I think
some women have, you know, certain standards. Okay, I think,
uh yeah, I think that's just what it is. I
don't even gotta go no deeper than now. I think
I wouldn't say high maintenance. That's not what I would say.
Speaker 1 (05:15):
Okay, Amanda, Hi, what are your thoughts on keV microwaving
the meal?
Speaker 5 (05:20):
I think Kevin.
Speaker 3 (05:21):
I don't think Kevin did anything wrong.
Speaker 4 (05:22):
What he told her was he was gonna make her
some food.
Speaker 3 (05:25):
Now, he never specified what.
Speaker 4 (05:26):
Some food consisted of, so she.
Speaker 5 (05:28):
Never should have expected any sort of you know, high
end tight meal.
Speaker 6 (05:32):
She got camon, I mean, and the.
Speaker 5 (05:33):
Plate was clear.
Speaker 6 (05:34):
So I feel like listening accomplished.
Speaker 3 (05:36):
Thank you? Yeah? Do you ask her before you make
the meal? Like what do you want? Or are you not?
Because some women don't like some people don't like fish.
Uh At that particular moment, I did not. I cooked
what I had.
Speaker 1 (05:48):
And I had because of what would you do if
she came over and goes, I don't need fish?
Speaker 3 (05:53):
At that point we would adore dash? What's up? Mario? Hello,
good morning, good morning? What's going on? So? I come
from a Hispanic culture and everything has to be made
with a good.
Speaker 6 (06:08):
Effort, And what did if you're doing a halfway, then
you don't do it at all?
Speaker 1 (06:14):
So is this a good effort? Because I thought it
seemed like there was a lot of effort in this.
Speaker 2 (06:20):
Well.
Speaker 6 (06:21):
I mean that's the like the meat cooking was a
good effort.
Speaker 1 (06:24):
But why not go all the way out if you're
gonna cook and instead of using your microwave.
Speaker 4 (06:31):
Tastes the same if you make it on the stove
or if you make it on the microwave, it tastes
exactly the same.
Speaker 3 (06:35):
What you have, what you have for dinner last night?
Speaker 6 (06:38):
What did I have for dinner last night? I said spaghetti?
Speaker 1 (06:42):
And did you boil the pasta in a pot with spaghetti?
Spaghetti maker? You just pulled out that pasta fresh pasta.
Speaker 6 (06:56):
Uh.
Speaker 1 (06:57):
Now that's interesting because that's somebody that would have put
the effort in.
Speaker 3 (07:01):
What's up? Justin? How you doing?
Speaker 5 (07:04):
Good?
Speaker 4 (07:04):
Are you?
Speaker 3 (07:05):
Guys? We're doing fantastic. What's happening? Not too much?
Speaker 5 (07:09):
Kiss?
Speaker 6 (07:10):
You bring over anything for dinner? Uh?
Speaker 3 (07:13):
I eat that nice?
Speaker 1 (07:21):
He's so damn funny when he says stuff like that.
Speaker 3 (07:27):
Your vagina just trying to bite me.
Speaker 1 (07:31):
But no, let me ask that as a serious question.
Did she bring over something to drink or anything like that?
Bring flowers or not? Like you said, this wasn't our
first time I'm coming over. This wasn't a bring the
wine to the feast.
Speaker 2 (07:44):
This was I want you in my presence coming to
my company.
Speaker 4 (07:46):
To me, that's very casual.
Speaker 3 (07:50):
What's up, Marvin?
Speaker 6 (07:51):
Hey, what's going on?
Speaker 5 (07:52):
You guys? Haven't hear off for.
Speaker 3 (07:54):
A minute to better what's going on?
Speaker 6 (08:00):
You know I drove off before?
Speaker 3 (08:02):
Oh man, remember Marvin the lift driver. What's going on?
Speaker 6 (08:10):
Marvin?
Speaker 3 (08:10):
Yeah?
Speaker 6 (08:11):
Hey, none too much. I don't think cam didding none
too much wrong. I mean he could have eaven did
a Blue Apron. He could have He could have just
drove the starters, bought a meal and food to the plate. Yeah,
I mean he hedn't do anything wrong. That was a
good meal. I mean everything is microwaveable. That's the main,
main dish.
Speaker 1 (08:31):
That's actually a really good question. What happens if he
has one of those meal plans like Blue Apron.
Speaker 4 (08:36):
Then I'm not going to see you for the rest
of the night, because those are the biggest crock of bs.
They take so long.
Speaker 3 (08:42):
Yes, do they taste good at all? Are they? Now?
Speaker 4 (08:46):
I just think that that's more hassle than what you did.
Speaker 1 (08:49):
Yeah, A lot of guys calling David. What's happening now?
Speaker 6 (08:54):
Does she complain when she goes to restaurants and they
heat up, heat up the food in a microwave? How
many restaurants you know?
Speaker 3 (09:02):
Yeah?
Speaker 1 (09:02):
That is actually a shock if you work in a
restaurant and you see how things are cooked in the
back and you realize all they're doing is reheating in
a microwave. She's got to look at that oil. Yeah,
this ain't Applebee's. Come on, what's going on?
Speaker 3 (09:18):
Lauren? How you doing?
Speaker 4 (09:20):
Hi?
Speaker 1 (09:20):
How are you?
Speaker 3 (09:21):
We're doing good?
Speaker 6 (09:22):
Lauren?
Speaker 3 (09:22):
Would you date Kevin? Look what he did for this girl?
Speaker 6 (09:27):
I would?
Speaker 2 (09:27):
I feel like, at least he made a vegetable in
a size like.
Speaker 1 (09:31):
Dinner usually just the meat like I would have expected
boy dinner. At least he made extra.
Speaker 2 (09:37):
Sauce here, yes, sides and a nonentree in a little dessert.
Speaker 3 (09:43):
If you mess? What's up, Jackie? How you doing? Jackie?
Speaker 4 (09:48):
I'm good.
Speaker 5 (09:49):
My first song Neil with my husband with pizza roles.
But I'm huge eater, and I just I thought it
was kind of like cute, you know, it's just something easy,
but still thought of me when I came over, it was.
Speaker 3 (10:03):
Just what kind of pizza rolls.
Speaker 1 (10:04):
Were they the pepperoni ones or was it just the cheese?
I always yeah, pepperoni.
Speaker 5 (10:11):
They didn't have like the sausage and the stuff at all.
But you know, it was just the thought that counted.
You know. He thought I'd be hungry when I came over.
Speaker 3 (10:18):
So he.
Speaker 5 (10:20):
Just thoughtfulness. You know, sometimes people don't even offer you
a beverage when you go over their house. Nowadays, it
was just nice. I mean that was twenty years ago,
but I mean, you know what's funny.
Speaker 3 (10:29):
Though with this?
Speaker 1 (10:30):
You you started, Kevin started, like your husband started at
pizza rolls, and everything else is up. He works his
way up. Kevin starts at sam and Brussels sprouts and rice.
He's going to be doing pretty soon.
Speaker 5 (10:42):
Yeah, for a birthday and then a lot of times
like you know, like like chicken or or steak. But
like I feel like, you know, the pizza rolls were good,
but he's still not a great cook. But he's a
good person. So you yeah, for his heart.
Speaker 3 (11:00):
But calv will there be another date? Will?
Speaker 5 (11:02):
Yeah?
Speaker 3 (11:02):
For sure, I'm gonna let him. Yeah, we're good. What's
the next Now.
Speaker 2 (11:05):
She might cook this, she has something to say. Let
me come over to your house and see.
Speaker 3 (11:09):
What you prepared.
Speaker 4 (11:09):
Bring the comment card.
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