April 10, 2026 • 8 mins
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Speaker 1 (00:00):
All right, It'smojoe on the Morning show.
Speaker 2 (00:02):
We went out for dinner, and you have a lot
of allergies, Shannon, And I don't know about you because
I've not known. Oh you just picky, all right, So
but you're not like allergic or anything or try to
eat certain ways.
Speaker 3 (00:14):
Nope.
Speaker 2 (00:15):
So I have a gluten analogy, and I don't want
to have a gluten analogy. I am not a California
gluten guy. Like, I'm not like one of those people
that does the whole I have a gluten analogy because
I want to you know, eat, you know whatever. I'd
love to eat as much gluten as possible. Like, if
it was up to me, I would glutenize myself as
much as I could. I loved being able to eat
(00:35):
as much pizza and bread and all that stuff. But
I end up finding myself and kids. I apologize on
this one. I have to sit on the toilet the
whole time. If I have a gluten analogy, like I
have to run.
Speaker 4 (00:45):
It's cross contamination, right.
Speaker 2 (00:46):
Cross contamination. I get sick as a freaking dog. So
long story short, went to a restaurant. We were out
and I said something to the waiter and when I
said it to him, it must have come across like
I was one of those guys that wants to be
in a gluten diet because or gluten free diet because
I'm kind of like snowty yeah, and he goes, oh, okay,
(01:08):
and he kind of like, well, he took my order.
Speaker 1 (01:13):
When he took my order, He's like, okay whatever.
Speaker 2 (01:16):
I am convinced that the guy contaminated me because he
thought I was one of the annoying gluten guys. And
so I got so sick that day eating or that
you know, that night, eating, so sick to the point
that I said to Chelsea, I think he did it
on purpose. And Chelsea said, there's no way he would
do that on purpose, and they made they screwed up
(01:38):
in the kitchen.
Speaker 1 (01:39):
I go, no, Chelse.
Speaker 2 (01:39):
He gave me a look and the look was like
I'm going to get you. And it got me thinking,
are there any waiters or waitresses that have ever purposely
done something to a customer because you thought that they
were a pain in the ass. Because I think the
guy glutenized me. I love that you say glutenized. Is
that even I don't even know? But I think I
(02:00):
think that I don't know. I I guess I would
call it. If it's not glutenized, I guess I would
poisoned you it poisoned me. Yes, would you rather got
poisoned gluten or their spit?
Speaker 1 (02:12):
Honestly, I won't get sick from their spit. You wouldn't.
You wouldn't even know. I wouldn't even realize it.
Speaker 5 (02:17):
That's my sphere is that I send something back and
someone spits in it or rubs you.
Speaker 4 (02:22):
That's why, unless something is very very wrong, I will
just eat it.
Speaker 2 (02:27):
I have no problem with your spit, with your saliva
if I don't know about it. Like if I don't
know that there is spit in there, I'm fine with it.
Speaker 1 (02:36):
I'm good with it.
Speaker 2 (02:37):
Yeah A four four mojo live or text nine five
five zero zero. Has anybody ever had that where they
went out to a restaurant, they ate out with friends
and family, and they thought that they purposely got poisoned
by the uh, the server that was the that was
taken care of.
Speaker 4 (02:56):
I always hate telling them that I have an energy
and West actually has a shellfish energy. But it's like
I always try to say it very nicely and like
I know I'm being a burden. Look, I have the
weirdest allergy. It's avocado. I know this is not a
Mexican restaurant, however, a lot of people use avocado oil.
So I have to tell you that just.
Speaker 1 (03:12):
In case you guys could die. You you I'm anaphylactic.
I bet you. I'm sure that Wes with shellfish.
Speaker 4 (03:22):
He gets really itchy, like his eyes get super swellen,
kind of like what happened to Beanca. His eyes get
super swell, and he gets he gets like very red
and itchy.
Speaker 1 (03:29):
My sister's throat closes from her shelfist. That's me with avocado. Yeah,
what's up? Andrew High?
Speaker 3 (03:35):
Hey everybody? Happy Friday? Friday?
Speaker 1 (03:38):
What's going on? Have you ever? Have you ever had
a waiter do this to you?
Speaker 3 (03:43):
I got a story.
Speaker 1 (03:44):
I was a waiter.
Speaker 3 (03:47):
But yeah, so back in college I worked at a
Mexican place. I don't even know if it's all right.
And there's one it can't I believe what it happened.
There was a girl that had come to her that
we usually knew friends or whatever, and we had had
a party. Well, she was with one of her friends
that stole my Roubates PlayStation. So like a meeting PlayStation.
(04:11):
So a week later here she had sitt at my
table and she didn't know, honestly do that, but we
all worked at this restaurant, so she was. She ordered up,
you know, enchiladas or britos, and we went back to
the cooks and said, make this one real hot. I wait,
didn't tell her until they stashed peppers and chilis and
ghost pepper all throughout it. And I waited till her water,
her water was gone, and then I served it to
(04:33):
her and drinking, walked away.
Speaker 1 (04:35):
Something happened to her. Yeah, what if she died? Andrew,
would you have felt bad?
Speaker 6 (04:40):
Yeah? It was.
Speaker 3 (04:41):
I mean that was twenty one, I was forty five dollars. Yeah,
I felt. I feel terrible now, but back then it
was quite.
Speaker 1 (04:46):
The what's going on? How you doing, Pat? How are
you hi?
Speaker 4 (04:52):
Good?
Speaker 5 (04:53):
First time? Long time?
Speaker 6 (04:59):
Yeah?
Speaker 5 (04:59):
Well I have it wasn't me. I have a friend
that worked at a restaurant. This is years ago, but
she had a problematic customer and she's spitting her soda.
Oh geez, Yeah, she's spinning her soda right on top
of the ice and everything, and the bubbles from her
spit which has never disappear.
Speaker 7 (05:16):
And the lady.
Speaker 2 (05:20):
She she didn't think the bubbles were the carbonation from
the pop.
Speaker 1 (05:24):
That was really right.
Speaker 5 (05:28):
Yeah, never went away.
Speaker 2 (05:30):
And by the way, let me give you, let me
give you a better first time, long time because Kev's
not here today. But here we go one more time,
first time, long time on the phone, the spitting collar.
We love you, Pat, take care of yourself. Hold on, Alex,
you had an incident happened to you just yesterday like
I had exactly.
Speaker 7 (05:51):
I used to say that I'm gluten sensitive because I
get the same reaction and I get really sick where
it feels like your stomach was punched and crazy and
it just hurts so bad. When I told, oh, the
server that was helping me, it was like a chain restaurant,
like I.
Speaker 6 (06:08):
Have a gluten sensitivity.
Speaker 7 (06:11):
If you don't have gluten free bread, that's fine, I'll
go with a soup and salad. Well, what they didn't
help me is the soup that I thought that I
would normally not have wheat in it as a thickener.
Speaker 3 (06:24):
It has flower in it.
Speaker 2 (06:27):
Oh yeah awful. Yeah, And were you on the can
the whole time?
Speaker 7 (06:32):
I have the opposite reaction where it feels like I
just need it out of my body so it comes up.
Speaker 2 (06:38):
Yeah, I actually get that or I get arthritis or
something like that from there.
Speaker 1 (06:42):
So hold on a second, Shaye, what happened to you, Shay?
Speaker 6 (06:47):
In college? My husband now, but he got served pennies
in his mass popatoes and Applebee's.
Speaker 1 (06:53):
Honey, what did he do that made him get They
put pennies in there?
Speaker 6 (06:58):
So I guess we were a little annoyed because we
were in college and we had just it was the
Apple be Bi Central and we were probably a little
too drunk, and uh yeah we are were a little
annoying and they so he got a steak dinner and
there was massed potatoes, green beans, steak. And then when
we came, when they came out with the food canddate
(07:20):
to them, he dipped into his mess potatoes and there.
Speaker 1 (07:22):
Was like, oh my god, all in it again. I thought,
somebody chokes.
Speaker 4 (07:27):
You are there in such legal trouble with that.
Speaker 2 (07:30):
I thought you were like that or something like that.
It's crazy how many people wait, hold on, Tara, you
gave a customer extra seasoning in their salad, and are
we to say that extra seasoning was like human seasoning.
Speaker 8 (07:43):
Yes. So I worked at hard Raph at Bay as
the server. Yeah, and we were just really a whole customer,
and so we decided we wanted to give us some
special seasoning. We went into the prep tables and we
had two prep tables, and we took the scraper and
straight in between the two prep tables all of like
the debris and like Jesus.
Speaker 1 (08:04):
Oh my god, wait, what was the best challenge ever?
Speaker 2 (08:07):
And that's probably the best thing that they had on
the buffet that day. I'll be honest with you, it
is a buffet. You're eating so much food. It doesn't
make a difference. So all right, thank you for the call.
Appreciate it.
All right, It'smojoe on the Morning show.
Speaker 2 (00:02):
We went out for dinner, and you have a lot
of allergies, Shannon, And I don't know about you because
I've not known. Oh you just picky, all right, So
but you're not like allergic or anything or try to
eat certain ways.
Speaker 3 (00:14):
Nope.
Speaker 2 (00:15):
So I have a gluten analogy, and I don't want
to have a gluten analogy. I am not a California
gluten guy. Like, I'm not like one of those people
that does the whole I have a gluten analogy because
I want to you know, eat, you know whatever. I'd
love to eat as much gluten as possible. Like, if
it was up to me, I would glutenize myself as
much as I could. I loved being able to eat
(00:35):
as much pizza and bread and all that stuff. But
I end up finding myself and kids. I apologize on
this one. I have to sit on the toilet the
whole time. If I have a gluten analogy, like I
have to run.
Speaker 4 (00:45):
It's cross contamination, right.
Speaker 2 (00:46):
Cross contamination. I get sick as a freaking dog. So
long story short, went to a restaurant. We were out
and I said something to the waiter and when I
said it to him, it must have come across like
I was one of those guys that wants to be
in a gluten diet because or gluten free diet because
I'm kind of like snowty yeah, and he goes, oh, okay,
(01:08):
and he kind of like, well, he took my order.
Speaker 1 (01:13):
When he took my order, He's like, okay whatever.
Speaker 2 (01:16):
I am convinced that the guy contaminated me because he
thought I was one of the annoying gluten guys. And
so I got so sick that day eating or that
you know, that night, eating, so sick to the point
that I said to Chelsea, I think he did it
on purpose. And Chelsea said, there's no way he would
do that on purpose, and they made they screwed up
(01:38):
in the kitchen.
Speaker 1 (01:39):
I go, no, Chelse.
Speaker 2 (01:39):
He gave me a look and the look was like
I'm going to get you. And it got me thinking,
are there any waiters or waitresses that have ever purposely
done something to a customer because you thought that they
were a pain in the ass. Because I think the
guy glutenized me. I love that you say glutenized. Is
that even I don't even know? But I think I
(02:00):
think that I don't know. I I guess I would
call it. If it's not glutenized, I guess I would
poisoned you it poisoned me. Yes, would you rather got
poisoned gluten or their spit?
Speaker 1 (02:12):
Honestly, I won't get sick from their spit. You wouldn't.
You wouldn't even know. I wouldn't even realize it.
Speaker 5 (02:17):
That's my sphere is that I send something back and
someone spits in it or rubs you.
Speaker 4 (02:22):
That's why, unless something is very very wrong, I will
just eat it.
Speaker 2 (02:27):
I have no problem with your spit, with your saliva
if I don't know about it. Like if I don't
know that there is spit in there, I'm fine with it.
Speaker 1 (02:36):
I'm good with it.
Speaker 2 (02:37):
Yeah A four four mojo live or text nine five
five zero zero. Has anybody ever had that where they
went out to a restaurant, they ate out with friends
and family, and they thought that they purposely got poisoned
by the uh, the server that was the that was
taken care of.
Speaker 4 (02:56):
I always hate telling them that I have an energy
and West actually has a shellfish energy. But it's like
I always try to say it very nicely and like
I know I'm being a burden. Look, I have the
weirdest allergy. It's avocado. I know this is not a
Mexican restaurant, however, a lot of people use avocado oil.
So I have to tell you that just.
Speaker 1 (03:12):
In case you guys could die. You you I'm anaphylactic.
I bet you. I'm sure that Wes with shellfish.
Speaker 4 (03:22):
He gets really itchy, like his eyes get super swellen,
kind of like what happened to Beanca. His eyes get
super swell, and he gets he gets like very red
and itchy.
Speaker 1 (03:29):
My sister's throat closes from her shelfist. That's me with avocado. Yeah,
what's up? Andrew High?
Speaker 3 (03:35):
Hey everybody? Happy Friday? Friday?
Speaker 1 (03:38):
What's going on? Have you ever? Have you ever had
a waiter do this to you?
Speaker 3 (03:43):
I got a story.
Speaker 1 (03:44):
I was a waiter.
Speaker 3 (03:47):
But yeah, so back in college I worked at a
Mexican place. I don't even know if it's all right.
And there's one it can't I believe what it happened.
There was a girl that had come to her that
we usually knew friends or whatever, and we had had
a party. Well, she was with one of her friends
that stole my Roubates PlayStation. So like a meeting PlayStation.
(04:11):
So a week later here she had sitt at my
table and she didn't know, honestly do that, but we
all worked at this restaurant, so she was. She ordered up,
you know, enchiladas or britos, and we went back to
the cooks and said, make this one real hot. I wait,
didn't tell her until they stashed peppers and chilis and
ghost pepper all throughout it. And I waited till her water,
her water was gone, and then I served it to
(04:33):
her and drinking, walked away.
Speaker 1 (04:35):
Something happened to her. Yeah, what if she died? Andrew,
would you have felt bad?
Speaker 6 (04:40):
Yeah? It was.
Speaker 3 (04:41):
I mean that was twenty one, I was forty five dollars. Yeah,
I felt. I feel terrible now, but back then it
was quite.
Speaker 1 (04:46):
The what's going on? How you doing, Pat? How are
you hi?
Speaker 4 (04:52):
Good?
Speaker 5 (04:53):
First time? Long time?
Speaker 6 (04:59):
Yeah?
Speaker 5 (04:59):
Well I have it wasn't me. I have a friend
that worked at a restaurant. This is years ago, but
she had a problematic customer and she's spitting her soda.
Oh geez, Yeah, she's spinning her soda right on top
of the ice and everything, and the bubbles from her
spit which has never disappear.
Speaker 7 (05:16):
And the lady.
Speaker 2 (05:20):
She she didn't think the bubbles were the carbonation from
the pop.
Speaker 1 (05:24):
That was really right.
Speaker 5 (05:28):
Yeah, never went away.
Speaker 2 (05:30):
And by the way, let me give you, let me
give you a better first time, long time because Kev's
not here today. But here we go one more time,
first time, long time on the phone, the spitting collar.
We love you, Pat, take care of yourself. Hold on, Alex,
you had an incident happened to you just yesterday like
I had exactly.
Speaker 7 (05:51):
I used to say that I'm gluten sensitive because I
get the same reaction and I get really sick where
it feels like your stomach was punched and crazy and
it just hurts so bad. When I told, oh, the
server that was helping me, it was like a chain restaurant,
like I.
Speaker 6 (06:08):
Have a gluten sensitivity.
Speaker 7 (06:11):
If you don't have gluten free bread, that's fine, I'll
go with a soup and salad. Well, what they didn't
help me is the soup that I thought that I
would normally not have wheat in it as a thickener.
Speaker 3 (06:24):
It has flower in it.
Speaker 2 (06:27):
Oh yeah awful. Yeah, And were you on the can
the whole time?
Speaker 7 (06:32):
I have the opposite reaction where it feels like I
just need it out of my body so it comes up.
Speaker 2 (06:38):
Yeah, I actually get that or I get arthritis or
something like that from there.
Speaker 1 (06:42):
So hold on a second, Shaye, what happened to you, Shay?
Speaker 6 (06:47):
In college? My husband now, but he got served pennies
in his mass popatoes and Applebee's.
Speaker 1 (06:53):
Honey, what did he do that made him get They
put pennies in there?
Speaker 6 (06:58):
So I guess we were a little annoyed because we
were in college and we had just it was the
Apple be Bi Central and we were probably a little
too drunk, and uh yeah we are were a little
annoying and they so he got a steak dinner and
there was massed potatoes, green beans, steak. And then when
we came, when they came out with the food canddate
(07:20):
to them, he dipped into his mess potatoes and there.
Speaker 1 (07:22):
Was like, oh my god, all in it again. I thought,
somebody chokes.
Speaker 4 (07:27):
You are there in such legal trouble with that.
Speaker 2 (07:30):
I thought you were like that or something like that.
It's crazy how many people wait, hold on, Tara, you
gave a customer extra seasoning in their salad, and are
we to say that extra seasoning was like human seasoning.
Speaker 8 (07:43):
Yes. So I worked at hard Raph at Bay as
the server. Yeah, and we were just really a whole customer,
and so we decided we wanted to give us some
special seasoning. We went into the prep tables and we
had two prep tables, and we took the scraper and
straight in between the two prep tables all of like
the debris and like Jesus.
Speaker 1 (08:04):
Oh my god, wait, what was the best challenge ever?
Speaker 2 (08:07):
And that's probably the best thing that they had on
the buffet that day. I'll be honest with you, it
is a buffet. You're eating so much food. It doesn't
make a difference. So all right, thank you for the call.
Appreciate it.
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