Savannah Bananas played their biggest game ever in College Station
UH brought in award-winning chef Victoria Elizondo of Cochinita & Co.
Is the guy the better cook in your house? Or does he WISH he could cook better?
UH brought in award-winning chef Victoria Elizondo of Cochinita & Co.
Is the guy the better cook in your house? Or does he WISH he could cook better?
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Episode Transcript
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Speaker 1 (00:01):
Sunday ninety nine point one Data with producer Anthony and
we've got the three things you need to know to
get your Monday May fourth, it's Star Wars Day started.
And last week we talked about the incredibly fun, talented
Savannah Bananas making a stop at Navasota High School. It
was totally free, everyone had more fun. Well, this weekend,
it was a history making weekend at kyle Field College
(00:24):
Station Savannah Bananas. One hundred thousand people who bands of
all ages came out to enjoy the show. Absolutely unbelievable
and of course they were playing the Texas Tailgators like
they they always do. And you can find out where
they're going to be next check out the website, the
Savannah Bananas dot com. Well, the garage at George R.
(00:45):
Brown going to be gone today. If you've got a
car park there, you better get it out or it's
going to be toad because that is going to be
demolished starting today. Last week it was the Skybridge area.
Today it's the garage and no worries. There is going
to be a new parking garage. It's going to be
under instruction at Shenevert and Bell Street. But it's still
under construction. It'll be open in the fall. And the
(01:05):
first ever NonStop flight from Bush to Rome started May first,
right here in Houston, ITA Airlines and it's the inaugural
it's a ten hour flight, the inaugural flight on May first,
Big Water Arch by HPD, just to welcome them to
our beautiful city, beautiful day to day for Star Wars
(01:26):
Day Sunny, we're gonna go up to eighty two right
now sixty seven in uptown and you're up to date
from Sunday ninety nine point one, sunny ninety nine point
one with Dana in the morning, getting your day started,
feeling good. It's so good. Give us your good news.
(01:51):
Tell me something good brought to us by our friends
at Goodwill Houston Well Wednesday, May sixth, This Wednesday, if
your name is Mike, Michelle, Miguel, any variet of Michael,
you're good to go. You're going to get a free
firehouse sub as they celebrate their president, Michael Hancock. Yep,
you're gonna get this free steak and cheese melt with
those caramelized onions. And not only is it celebrating their president,
(02:15):
but it's also kind of a sub chap to their competitor.
I think it's pretty cute. Jersey Mike's so any form
of Mike, Michael, Miguel, Mikayla Michelle, as long as it's
on your ID, you are qualified this way, that's funny.
I'm pretty cool.
Speaker 2 (02:30):
Producer, Anthony Dan, this is amazing And as someone who
did track, I figured you'd appreciate. We have a local
guy here who stands as the greatest high school furdler
the nation has ever seen.
Speaker 1 (02:40):
I got shin splints from hurdling.
Speaker 2 (02:42):
It's Klein Collins High Schools Andrew Jones. In Dangers two
weeks ago up in Tomball, he blazed through the three
hundred meter hurdles in thirty four point seven to two seconds,
setting a new win legal national record, and then earlier
in April the Texas Relays, he shattered the all time
one hundred and ten meter hurdles mark with a thirteen
point one point five as. He trains at least two
hours a day, four hours if he's in the weight room,
(03:04):
but he says he just loves doing hurdles and next
year he's taken his talents and ambitions to Texas A
and m ready to chase some new goals in the
class and on the track. Good luck, Andrew Jones. Can't
wait to see what other records you end up breaking.
That's incredible.
Speaker 1 (03:17):
Hated to hurdles, Andrew, You're so lucky, amazing, amazing. Hey,
I'm going to go back to food because you of
H students, you had such a treat last week, got
a rare chance of something special. Award winning chef Victoria
Elizondo brought her deliciousness to the students' lines were out
the door as she brought her amazing block Cochinita and
(03:41):
Company restaurant. It's in the East End. She wanted to
bring her culture and her talent to the students. Apparently
U of H has this dining series that brings chefs
to campus each semester. Isn't that amazing? Anthony? You're a
U of H alumni. Did you ever experience that this?
I missed out on man, that sounds so good. Victoria,
thank you for delighting the students at you of age
(04:04):
and we always have our tell Me Something Good stories
up for you at Sunday naety nine dot com. You
can also check us out on the free iHeartRadio up.
Make sure you make us a first preset makes even
easier for you to listen to sunny naety nine point
one Sunday ninety nine point one, Houston's best variety of
the eighties nineties And today I'm Dana with producer Anthony.
Pretty Monday, May fourth, We're gonna go up to eighty two.
(04:26):
Today should be up mostly sunny. Right now it is
sixty eight in uptown. Anthony. I'm gonna be married forty
years on May seventeenth. My very first meal with my husband,
it was god awful. It was shrimp scampy, like a
little bit of shrimp with a lot of oil. Yeah,
you mentioned this, and I looked at it and I
was like, okay. So when he put the rice in,
even there wasn't enough rice to soak up all the oil.
(04:48):
He goes, oh, no, I guess I just didn't have it.
I don't have it down yet. That was then fast forward.
I hung in there because I knew Bob could do it,
and he is now an amazing cook. Really, he's just
finally figured it out. And it was our nearly impossible question,
guys want to learn to be a better cook?
Speaker 2 (05:06):
Yeah, he even he's even taken his skills to the
next level, like he's even had like formal training with
like pizza.
Speaker 1 (05:13):
Making readily to learn how to make pizza. He watches
Instagram all the time on how to cook the perfect steak.
I can see that he loves. I can see that
learning more about cooking. I mean, no excuses now with YouTube, right,
it's honestly true, it's true, and we want to ask
you if you have found the guy who makes amazing
thing or maybe ladies, you're still the best cook. Don't
(05:35):
be shy. Let us know what the strategy is in
your house, Who is the better cook and what did
they like to make? We'd love to hear from you.
Inspire us seven one, three, two, two, five ninety nine
one Sunday ninety nine point one Houston's Best Variety of
the eighties, nineties and Today seven twenty three. Now I'm
Dana with producer Anthony, and it is Monday, May the fourth,
(05:55):
be with you, Producer Anthony, and it's Star Wars Day
and tomorrow's Sinker to Mayo. Then we've got Mother's Day.
It's May, It's gonna be May, and it's beautiful, Sonny.
We're gonna go up to eighty two today, right, now
it's sixty seven in Uptown. So we learned in our
nearly impossible question earlier this morning that guys really want
to learn to be better cooks, and so what do
(06:19):
you do? Go to Instagram, follow YouTube. There are so
many ways for you to become better cooks, and it's possible.
You don't need to be born that way you can learn.
My husband had absolutely no sense and then voila. All
these years later, he is so good with flavors and
all the kids go, you know, Dad, he's just the
best cook ever. I can't keep up with him because
(06:42):
he really that was his mission. He wanted to be
a great cook. It's kind of like hospitality and it's
that servant attitude, and man, if you can come across
a good cook, it just makes your life so much fuller. Now,
the next thing Bob's got to learn, Anthony, is how
to dance. That's gonna be in the next forty years. Right,
So we're asking you about who is the cook in
(07:05):
your family. Maybe it's you or if you found that
amazing cook that had that hidden gem inside, we would
love to hear your story. And that's what we're doing
right now. We have got Roshinda from roch Sharin. Now, Roshinda,
you say that you are both absolutely amazing cooks. But
I have to ask you if you had to pick. Now,
(07:28):
I know you're good and he's good, who would be
the better cook in your family?
Speaker 3 (07:33):
Oh?
Speaker 4 (07:34):
That is gonna be it a type, but I'm gonna
give it to my husband. He is an amazing cook.
Speaker 1 (07:41):
Well, Roshinda share, First of all, what's his name?
Speaker 4 (07:44):
Samsus?
Speaker 5 (07:45):
That's Michael, but it's just spells with that an a.
Speaker 1 (07:48):
Okay, Michael? And how long have you two been married?
Speaker 4 (07:50):
Fifteen years? Did you going at it all?
Speaker 3 (07:53):
Right? Now?
Speaker 1 (07:54):
Did you marry him because he was amazing cook? Or
did he become an amazing cook because you as a
wife inspired?
Speaker 5 (08:00):
I did not know he was an amazing cookiad.
Speaker 1 (08:03):
Ah, So he had the hidden gem of a talent, right, yes.
Speaker 4 (08:09):
He We were going out and he keeps telling me
he wanted to cook for me, and he wanted to
cook for me, And I was like.
Speaker 5 (08:15):
But I'm a great cook. Why would he want to
cook for me? So then I was like, whoa, okay,
I see you.
Speaker 1 (08:21):
Oh wow, Well what did Michael make for you?
Speaker 4 (08:25):
Well?
Speaker 5 (08:25):
Mostly Cubans, uh, huh. So he cooks amazing Cuban food.
Speaker 1 (08:30):
Wow, Like, what would be what's your favorite entree that
he makes for you?
Speaker 5 (08:36):
He made this black black beans and rice and he
made it's like like a rostrie chicken, but the port
like it's really really cristy outside, but it's tender and
juicy inside and amazing.
Speaker 1 (08:53):
I bet that makes him so sexy to you.
Speaker 4 (08:55):
Huh. Oh man, he is. He's just an amazing guy.
I mean it's then fifteen years and he still brings
me flowers every now and then, and you know, surprised
me two three times in a weekend. It's just amazing.
Speaker 5 (09:08):
I'm just blessed.
Speaker 1 (09:09):
Yeah, find this guy really.
Speaker 5 (09:12):
A funny thing.
Speaker 4 (09:13):
Yes, we were at a party and he danced all
night with my little sister, who is nine years younger
than me. Oh my god, what because I'm not that
you know, good of a dancer, right right, But he's
an amazing dancer too. So yeah, but little do you know.
Speaker 5 (09:31):
He did not like her, he liked me. So yeah,
here we are fifteen years later.
Speaker 1 (09:36):
Wow, you are so blessed. You a story. I love that.
Did your sister get disappointed or did she was just
kind of the placeholder until you came on the scene.
Speaker 3 (09:47):
You know what's funny is is we have met like
a month before another guy and she was like kind
of going out with him, and so the funny thing
is the other.
Speaker 4 (09:59):
Guy one of the go out with me.
Speaker 1 (10:01):
Oh my god, my god, that is crazy funny.
Speaker 4 (10:06):
Yeah, we call that.
Speaker 1 (10:08):
A god thing. That's a god thing, Russianda.
Speaker 5 (10:10):
Yeah, that's exactly what I keep telling him. I said, no,
you're not going anywhere.
Speaker 3 (10:15):
You got said Jimmy, Well.
Speaker 1 (10:19):
I'm so glad you shared that with us. I just
made our monday.
Speaker 5 (10:23):
Yes, guys, I just want to share one little last
thing with you guys, because I've been calling for like
a really long time. Long story Shord nineteen ninety nine.
Speaker 4 (10:33):
I started listening to Sunday ninety nine. I was seventeen
going on eighteen.
Speaker 5 (10:37):
Right, I've just a right to the US.
Speaker 4 (10:40):
I did not spok English, and I learned.
Speaker 5 (10:42):
How to speak English with Alilah.
Speaker 4 (10:44):
I love her.
Speaker 1 (10:45):
Oh my gosh, sinda beautiful stories. I'm so glad so
Delilah at night and then Dana and producer Anthony in
the morning. You just really made our day.
Speaker 4 (10:58):
Yes, thank you guys. You guys are amazing.
Speaker 1 (11:00):
You guys are.
Speaker 4 (11:01):
Doing a wonderful job. And you guys have no idea
how much you guys are impacting people's life out there.
Speaker 1 (11:07):
Oh well, thank you for saying that. And you speak
beautiful English, my friend, we would never know.
Speaker 4 (11:14):
But thank you. I appreciate that you have.
Speaker 1 (11:16):
Fun, enjoy your husband, and thanks for sharing a little
bit of your life.
Speaker 4 (11:20):
Thank you, guys.
Speaker 2 (11:21):
Bud Blazers, Sunny Daddy nine point one with Danna in
the morning.
Speaker 1 (11:26):
Here's what's trending right now in Eachetown eighty Well, today
is Star Wars Day. Tomorrow it's Sinko to Mayo. Yep, Tuesday,
May fifth, sink of a mile and avocados. Think lots
of avocados. Eighty million pounds of avocados are consumed every
(11:48):
Sinko to Mayo. Oh not amazing, but wait, there's also tequila.
One hundred and twenty six million liters of tequila are
sold on Sinko to Mayo. But there's cities that go
all out. I wish Houston did something like this. In
Denver and Washington, there's the running of the Chiahas. Oh
that's funy, that be adorable. We could do it. Houston.
(12:11):
And what about nachos. Oh my gosh, I love nachos
so much. And you can get the kids involved to
pinatas filled with candy. Oh so much fun. Right, So
this is what we need to do Fiesta like there
is no Menyana? Did I say that right, Anthony? I
think yeah. And a happy sinko to Mayo tomorrow. That's
what's trending here in Houston on Sunday ninety nine point
(12:32):
one
Sunday ninety nine point one Data with producer Anthony and
we've got the three things you need to know to
get your Monday May fourth, it's Star Wars Day started.
And last week we talked about the incredibly fun, talented
Savannah Bananas making a stop at Navasota High School. It
was totally free, everyone had more fun. Well, this weekend,
it was a history making weekend at kyle Field College
(00:24):
Station Savannah Bananas. One hundred thousand people who bands of
all ages came out to enjoy the show. Absolutely unbelievable
and of course they were playing the Texas Tailgators like
they they always do. And you can find out where
they're going to be next check out the website, the
Savannah Bananas dot com. Well, the garage at George R.
(00:45):
Brown going to be gone today. If you've got a
car park there, you better get it out or it's
going to be toad because that is going to be
demolished starting today. Last week it was the Skybridge area.
Today it's the garage and no worries. There is going
to be a new parking garage. It's going to be
under instruction at Shenevert and Bell Street. But it's still
under construction. It'll be open in the fall. And the
(01:05):
first ever NonStop flight from Bush to Rome started May first,
right here in Houston, ITA Airlines and it's the inaugural
it's a ten hour flight, the inaugural flight on May first,
Big Water Arch by HPD, just to welcome them to
our beautiful city, beautiful day to day for Star Wars
(01:26):
Day Sunny, we're gonna go up to eighty two right
now sixty seven in uptown and you're up to date
from Sunday ninety nine point one, sunny ninety nine point
one with Dana in the morning, getting your day started,
feeling good. It's so good. Give us your good news.
(01:51):
Tell me something good brought to us by our friends
at Goodwill Houston Well Wednesday, May sixth, This Wednesday, if
your name is Mike, Michelle, Miguel, any variet of Michael,
you're good to go. You're going to get a free
firehouse sub as they celebrate their president, Michael Hancock. Yep,
you're gonna get this free steak and cheese melt with
those caramelized onions. And not only is it celebrating their president,
(02:15):
but it's also kind of a sub chap to their competitor.
I think it's pretty cute. Jersey Mike's so any form
of Mike, Michael, Miguel, Mikayla Michelle, as long as it's
on your ID, you are qualified this way, that's funny.
I'm pretty cool.
Speaker 2 (02:30):
Producer, Anthony Dan, this is amazing And as someone who
did track, I figured you'd appreciate. We have a local
guy here who stands as the greatest high school furdler
the nation has ever seen.
Speaker 1 (02:40):
I got shin splints from hurdling.
Speaker 2 (02:42):
It's Klein Collins High Schools Andrew Jones. In Dangers two
weeks ago up in Tomball, he blazed through the three
hundred meter hurdles in thirty four point seven to two seconds,
setting a new win legal national record, and then earlier
in April the Texas Relays, he shattered the all time
one hundred and ten meter hurdles mark with a thirteen
point one point five as. He trains at least two
hours a day, four hours if he's in the weight room,
(03:04):
but he says he just loves doing hurdles and next
year he's taken his talents and ambitions to Texas A
and m ready to chase some new goals in the
class and on the track. Good luck, Andrew Jones. Can't
wait to see what other records you end up breaking.
That's incredible.
Speaker 1 (03:17):
Hated to hurdles, Andrew, You're so lucky, amazing, amazing. Hey,
I'm going to go back to food because you of
H students, you had such a treat last week, got
a rare chance of something special. Award winning chef Victoria
Elizondo brought her deliciousness to the students' lines were out
the door as she brought her amazing block Cochinita and
(03:41):
Company restaurant. It's in the East End. She wanted to
bring her culture and her talent to the students. Apparently
U of H has this dining series that brings chefs
to campus each semester. Isn't that amazing? Anthony? You're a
U of H alumni. Did you ever experience that this?
I missed out on man, that sounds so good. Victoria,
thank you for delighting the students at you of age
(04:04):
and we always have our tell Me Something Good stories
up for you at Sunday naety nine dot com. You
can also check us out on the free iHeartRadio up.
Make sure you make us a first preset makes even
easier for you to listen to sunny naety nine point
one Sunday ninety nine point one, Houston's best variety of
the eighties nineties And today I'm Dana with producer Anthony.
Pretty Monday, May fourth, We're gonna go up to eighty two.
(04:26):
Today should be up mostly sunny. Right now it is
sixty eight in uptown. Anthony. I'm gonna be married forty
years on May seventeenth. My very first meal with my husband,
it was god awful. It was shrimp scampy, like a
little bit of shrimp with a lot of oil. Yeah,
you mentioned this, and I looked at it and I
was like, okay. So when he put the rice in,
even there wasn't enough rice to soak up all the oil.
(04:48):
He goes, oh, no, I guess I just didn't have it.
I don't have it down yet. That was then fast forward.
I hung in there because I knew Bob could do it,
and he is now an amazing cook. Really, he's just
finally figured it out. And it was our nearly impossible question,
guys want to learn to be a better cook?
Speaker 2 (05:06):
Yeah, he even he's even taken his skills to the
next level, like he's even had like formal training with
like pizza.
Speaker 1 (05:13):
Making readily to learn how to make pizza. He watches
Instagram all the time on how to cook the perfect steak.
I can see that he loves. I can see that
learning more about cooking. I mean, no excuses now with YouTube, right,
it's honestly true, it's true, and we want to ask
you if you have found the guy who makes amazing
thing or maybe ladies, you're still the best cook. Don't
(05:35):
be shy. Let us know what the strategy is in
your house, Who is the better cook and what did
they like to make? We'd love to hear from you.
Inspire us seven one, three, two, two, five ninety nine
one Sunday ninety nine point one Houston's Best Variety of
the eighties, nineties and Today seven twenty three. Now I'm
Dana with producer Anthony, and it is Monday, May the fourth,
(05:55):
be with you, Producer Anthony, and it's Star Wars Day
and tomorrow's Sinker to Mayo. Then we've got Mother's Day.
It's May, It's gonna be May, and it's beautiful, Sonny.
We're gonna go up to eighty two today, right, now
it's sixty seven in Uptown. So we learned in our
nearly impossible question earlier this morning that guys really want
to learn to be better cooks, and so what do
(06:19):
you do? Go to Instagram, follow YouTube. There are so
many ways for you to become better cooks, and it's possible.
You don't need to be born that way you can learn.
My husband had absolutely no sense and then voila. All
these years later, he is so good with flavors and
all the kids go, you know, Dad, he's just the
best cook ever. I can't keep up with him because
(06:42):
he really that was his mission. He wanted to be
a great cook. It's kind of like hospitality and it's
that servant attitude, and man, if you can come across
a good cook, it just makes your life so much fuller. Now,
the next thing Bob's got to learn, Anthony, is how
to dance. That's gonna be in the next forty years. Right,
So we're asking you about who is the cook in
(07:05):
your family. Maybe it's you or if you found that
amazing cook that had that hidden gem inside, we would
love to hear your story. And that's what we're doing
right now. We have got Roshinda from roch Sharin. Now, Roshinda,
you say that you are both absolutely amazing cooks. But
I have to ask you if you had to pick. Now,
(07:28):
I know you're good and he's good, who would be
the better cook in your family?
Speaker 3 (07:33):
Oh?
Speaker 4 (07:34):
That is gonna be it a type, but I'm gonna
give it to my husband. He is an amazing cook.
Speaker 1 (07:41):
Well, Roshinda share, First of all, what's his name?
Speaker 4 (07:44):
Samsus?
Speaker 5 (07:45):
That's Michael, but it's just spells with that an a.
Speaker 1 (07:48):
Okay, Michael? And how long have you two been married?
Speaker 4 (07:50):
Fifteen years? Did you going at it all?
Speaker 3 (07:53):
Right? Now?
Speaker 1 (07:54):
Did you marry him because he was amazing cook? Or
did he become an amazing cook because you as a
wife inspired?
Speaker 5 (08:00):
I did not know he was an amazing cookiad.
Speaker 1 (08:03):
Ah, So he had the hidden gem of a talent, right, yes.
Speaker 4 (08:09):
He We were going out and he keeps telling me
he wanted to cook for me, and he wanted to
cook for me, And I was like.
Speaker 5 (08:15):
But I'm a great cook. Why would he want to
cook for me? So then I was like, whoa, okay,
I see you.
Speaker 1 (08:21):
Oh wow, Well what did Michael make for you?
Speaker 4 (08:25):
Well?
Speaker 5 (08:25):
Mostly Cubans, uh, huh. So he cooks amazing Cuban food.
Speaker 1 (08:30):
Wow, Like, what would be what's your favorite entree that
he makes for you?
Speaker 5 (08:36):
He made this black black beans and rice and he
made it's like like a rostrie chicken, but the port
like it's really really cristy outside, but it's tender and
juicy inside and amazing.
Speaker 1 (08:53):
I bet that makes him so sexy to you.
Speaker 4 (08:55):
Huh. Oh man, he is. He's just an amazing guy.
I mean it's then fifteen years and he still brings
me flowers every now and then, and you know, surprised
me two three times in a weekend. It's just amazing.
Speaker 5 (09:08):
I'm just blessed.
Speaker 1 (09:09):
Yeah, find this guy really.
Speaker 5 (09:12):
A funny thing.
Speaker 4 (09:13):
Yes, we were at a party and he danced all
night with my little sister, who is nine years younger
than me. Oh my god, what because I'm not that
you know, good of a dancer, right right, But he's
an amazing dancer too. So yeah, but little do you know.
Speaker 5 (09:31):
He did not like her, he liked me. So yeah,
here we are fifteen years later.
Speaker 1 (09:36):
Wow, you are so blessed. You a story. I love that.
Did your sister get disappointed or did she was just
kind of the placeholder until you came on the scene.
Speaker 3 (09:47):
You know what's funny is is we have met like
a month before another guy and she was like kind
of going out with him, and so the funny thing
is the other.
Speaker 4 (09:59):
Guy one of the go out with me.
Speaker 1 (10:01):
Oh my god, my god, that is crazy funny.
Speaker 4 (10:06):
Yeah, we call that.
Speaker 1 (10:08):
A god thing. That's a god thing, Russianda.
Speaker 5 (10:10):
Yeah, that's exactly what I keep telling him. I said, no,
you're not going anywhere.
Speaker 3 (10:15):
You got said Jimmy, Well.
Speaker 1 (10:19):
I'm so glad you shared that with us. I just
made our monday.
Speaker 5 (10:23):
Yes, guys, I just want to share one little last
thing with you guys, because I've been calling for like
a really long time. Long story Shord nineteen ninety nine.
Speaker 4 (10:33):
I started listening to Sunday ninety nine. I was seventeen
going on eighteen.
Speaker 5 (10:37):
Right, I've just a right to the US.
Speaker 4 (10:40):
I did not spok English, and I learned.
Speaker 5 (10:42):
How to speak English with Alilah.
Speaker 4 (10:44):
I love her.
Speaker 1 (10:45):
Oh my gosh, sinda beautiful stories. I'm so glad so
Delilah at night and then Dana and producer Anthony in
the morning. You just really made our day.
Speaker 4 (10:58):
Yes, thank you guys. You guys are amazing.
Speaker 1 (11:00):
You guys are.
Speaker 4 (11:01):
Doing a wonderful job. And you guys have no idea
how much you guys are impacting people's life out there.
Speaker 1 (11:07):
Oh well, thank you for saying that. And you speak
beautiful English, my friend, we would never know.
Speaker 4 (11:14):
But thank you. I appreciate that you have.
Speaker 1 (11:16):
Fun, enjoy your husband, and thanks for sharing a little
bit of your life.
Speaker 4 (11:20):
Thank you, guys.
Speaker 2 (11:21):
Bud Blazers, Sunny Daddy nine point one with Danna in
the morning.
Speaker 1 (11:26):
Here's what's trending right now in Eachetown eighty Well, today
is Star Wars Day. Tomorrow it's Sinko to Mayo. Yep, Tuesday,
May fifth, sink of a mile and avocados. Think lots
of avocados. Eighty million pounds of avocados are consumed every
(11:48):
Sinko to Mayo. Oh not amazing, but wait, there's also tequila.
One hundred and twenty six million liters of tequila are
sold on Sinko to Mayo. But there's cities that go
all out. I wish Houston did something like this. In
Denver and Washington, there's the running of the Chiahas. Oh
that's funy, that be adorable. We could do it. Houston.
(12:11):
And what about nachos. Oh my gosh, I love nachos
so much. And you can get the kids involved to
pinatas filled with candy. Oh so much fun. Right, So
this is what we need to do Fiesta like there
is no Menyana? Did I say that right, Anthony? I
think yeah. And a happy sinko to Mayo tomorrow. That's
what's trending here in Houston on Sunday ninety nine point
(12:32):
one
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