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Graham Elliot Cooking Like A Master Chef

November 23, 201520 min
Graham Elliot, cohost of the popular Fox series MasterChef and MasterChef Junior, and host of the new Food Network show, “Craziest Restaurants in America,” wants everyone to cook—to push up their sleeves and get some good food on the table. So, he’s written his first cookbook, COOKING LIKE A MASTER CHEF: 100 Recipes to Make the Everyday Extraordinary (Atria Books; October 27, 2015; $30.00), an entertaining, accessible guide for the home cook to create delicious, beautiful food for every occasion. Graham teaches great techniques and encourages everyone to have a lot of fun along the way—all in line with his philosophy that there is no right or wrong when it comes to creativity in the kitchen. Grouped by season, Graham’s one hundred recipes are illustrated with gorgeous, full-color photographs and accompanied by simple, straightforward instructions—with some intriguingly tasty twists. Graham believes that, whether you are a top-notch chef or a talented home cook, sometimes you want to b

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