Brewnology: The Podcast Episode 13 - Scoring Beer-American Barleywine-Fermentation Temperature
February 29, 2016•59 min
In this episode we talk about the 0 to 50 point BJCP homebrew scale and what the ranges mean. For our style discussion and taste along we look at American Barelywine as we sample Avery's Hog Heaven. Finally we wrap things up by talking about fermentation temperatures.