Sustainable Seafood and Responsible Choice
January 11, 2017•28 min
Ensuring our seafood is harvested in a sustainable way is
up to us all. In this episode of Blue fish Radio Lawrence Gunther
walks us through the roles of the many different stakeholders and players that are working hard to improve the sustainability of our seafood fisheries, and offers guidance on what each of us can do to play a part in realizing the goal of sustainable wild fish stocks in our oceans.