Booze League's Commish Wylie Withers, along with Coley Wyman and Sandro Arevalo, cover a wide variety of topics related to, or influenced by, booze. The BoozeCast pours out content weekly including industry news, beer reviews, mixology, cocktail recipes, and nationwide field reporting from Booze League's Certified Pros. Broadcasting live on KBZE Booze League Radio, 16.0oz on the dial.


July 14, 2022 57 min
The gang is back for Draught 108! Coley is drinking Disco Ninja Hazy IPA from Revision Brewing. The Commish is tackling the overly dramatic El Segundo Brewing and Ogopogo Brewing Collab IPA Hop City Express: Trouble's Brewing. Sandro is exploring the NAs with Athletic Brewing's Upside Dawn Golden.

Everyone's July 4th weekend ranged from "Epic" to "Relaxing". Coley had pool time with craft beer friends, Sa...
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The Commish and Coley recap an epic weekend attending the Firestone Walker Invitational Beer Festival in Paso Robles, CA. Festival shenanigans, after fest party, and a next day wine tasting adventure made for quite a weekend away.

In honor of both National Bourbon Day and Father's Day Weekend, the Commish has four easy to make, refreshing bourbon or whiskey based cocktails that Dad will love. Coley has a list of the best sour b...
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Coley's getting ready for summer with a Tropical IPA from Santa Barbara County's Island Brewing Co., while the Commish is a little out of his comfort zone with a MadeWest Brewing Co.'s 6th Anniversary Double Hazy IPA. Sandro dips into some of Lagunitas' hop water offerings.

The Beer Institute recently released a 2021 study detailing which US states drink the most beer by breaking it down by gallons consumed yearly b...
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The BoozeCast returns to the studio for Draught 105!

Coley's drinking Lager Me, Bro! American Lager a Tripping Animals Brewing Co. collaboration with all South Florida breweries. The Commish dips into Russian River Brewing Co.'s R&D IPA #4 and Sandro is experimenting with Stella Zero.

A new study shows what the cheapest and the most expensive MLB ballparks to buy beer in. Last week's Eurovision 2022 event in Turin, ...
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Draught 104 and Coley is the Captain! The gang pair Girl Scout cookies with stouts and porters, Mountain Dew is jumping into the hard soda trend, and Coley has a roundup of listeners' worst Valentine's Day stories.
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Dan the Man Bridges is back with the full crew for Draught 103! The gang recounts an epic weekend for the Commish's birthday, which included drinking wine with miniature rescue donkeys called Glasses with Asses. Craft beer experts share their picks for the most underrated beers on the market and Sandro has got a "How Well Do You Know the Commish" quiz for Coley and Dan the Man.
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Coley and The Commish bring in the clear IPAs from Knee Deep and Societe, Sancho's got Firestone's Kookie Monster stout.

Sancho and the Commish celebrate their birthdays, and Coley adventures in Florida, hitting the local breweries.

Monster buys a bunch of breweries, Andy Cohen loses his damn mind, and a couple of Florida Women get in tangled in a love triangle that ends in a 3am glitter fight.

Craft cocktails might be the ...
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The BoozeCast returns from Holiday Break!

Beers of the Day: The Commish is drinking the Popfuji unfiltered pilsner from Brouwerij West, Sandro's got Firestone Walker's brand new Hopnosis Cryo IPA, and Coley's got the highly rated Humble Bumble Seltzer from Humble Forager Brewing Co.

The gang's holiday recap features overcrowded parties, positive tests, and Sandro's epic lobster and bacon mac and cheese.

Green Flash...
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The BoozeCast has finally reached Draught 100! To commemorate the occasion, we're all bringing some high octane celebratory beers and welcome special guest Brittany Brouhard, Owner and Head Brewer of Naughty Pine Brewing Co.

Coley is drinking 903 Brewers' Fragile Like a Bomb Imperial Double Oatmeal Stout, Sandro's got Stone's Xocoveza Tres Leches Stout, The Commish busted out a Firestone Walker Anniversary Ale, 2017&...
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With the Commish and Sandro out, Coley takes control of the BoozeCast! Guesting in with Coley is one of Booze League's best beer friends and industry veteran Dan Bridges. Coley's sipping on Stunna Pale Ale from Mikerphone Brewing and Dan's got El Segundo Brewing Company's Broken Skull IPA.

Coley's got some easy cocktail recipes to help you celebrate Thanksgiving and the late fall season. As is tradition, Dan'...
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It's the Halloween Show! The Commish tells the tale of the ghost of Drunk Tom and one man's spooky vision of him, both the Commish and Coley have had encounters with ghosts, and the Commish is launching a ghost podcast and paranormal society. Plus five recipes for the best, and easiest, Halloween cocktails to impress at all your scary soirees.

Coley's drinking Sippin' Pretty from Odell Brewing, Sandro got Cinnamon D...
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Coley is traveling out of state this week, so with Greg Jones from the Craft Beer Republic podcast guesting, it's a Manshow for Draught 97!

The Commish is drinking Field to Ferment Pale Ale from Fremont Brewing, Greg's got Anchorage Brewing Co.'s Beached Double Dry Hopped IPA, and Sandro busted out the Firestone Walker Anniversary XXIX Barrel Aged Ale from deep within his beer fridge after many years of aging (or cellar...
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Coley's got a Milkshake IPA, Sando's got Firestone Walker's epic Double Barrel Parabola, and the Commish is on Brouwerji West and RIIP Beer Co's Space Crisp Collaboration.

Coley spent some time in the rural wine country smashing grapes and the Commish and Sandro each share the 5 biggest things they learned while on their adventures across the Lone Star State.

The Whiskey Smash is the perfect warm weather whiskey drin...
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Beers of the Day (of the Week): Sandro's got the Temporal Illusion saison collab between Firestone Walker Brewing and There Does Not Exist, Coley's got a cherry-apricot fruited sour farmhouse ale from Unapologetic Fruit Brewing, and the Commish's got this year's Stone Farking W00tstout.

Whiskey Sour Day just happened and Coley's got some recipes for a belated celebration as well as the best ways to celebrate Nati...
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Sandro's got the banger Beer of the Day with Humble Sea's Bart Shrimpson Imperial NEIPA. The Commish is drinking Smog City Brewing's 10th Anniversary IPA, and Coley got her hands on Mikerphone Brewing's Drippin' So Much Sauce Imperial IPA; a beer that she'd profiled a few episodes ago.

A survey of regular beer drinkers found the worst of the cheap beers that they'd never drink again, even if offered, ther...
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The Commish is drinking the highly rated Mommy Dearest DIPA from BlackStack Brewing and Sandro's got Cali-Squeeze's Blood Orange Wheat, but Coley brought in a most banger of a beer this week with Newgrass Brewing's Space TrashBlueberry Coconut Cobbler Sour Ale.

Oktoberfest season is nigh, and the tradition for that season is strong. Sandro goes over the traditions, the traditional beer, and the history so nobody schnitze...
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Some solid IPAs are featured including a collab between Oliphant Brewing and The Brewing Projekt, Firestone Walker's Double Mind Haze and Evil Twin Brewing's What Even Is Blue Raspberry Anyway?

McCormick is looking for someone to take on the best job in the world: Director of Taco Relations, a woman in Australia suffered a serious margarita burn, and a new gadget can turn any beer or cocktail into ice cream while preserving ...
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Hard kombuchas are pouring to mixed results, including brews from Boochcraft, Jiant, and Strainge Beast.

Coley details the subtle heroics of a bartending protecting some young ladies from the advances of a major creeper at his bar. The Dodgers qualify as the Hero of the Week for taking care of an honorary team members, and Bevmos across the US are making a transition into a new type of shop. Plus, there are some very weird liquor l...
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It's a canned cocktail kinda show! Coley's got the best summer cocktail to drink from Bombay Gin, the Commish has a money-ball style breakdown of the best stadiums in MLB for craft beer drinkers, and as Sandro's been drinking professionally for a long time, he takes us full circle on his journey and shares his wisdom.
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The ciders are flowing! Coley's got a Strawberry Lime from Rekorderlig, Sandro stayed local with a Mango Tajin brew from Anna's Cider, and The Commish brought the marionberry cider from Portland's Swift Cider Co.

Illinois' Mikerphone Brewing launches the Drippin' So Much Sauce DIPA with proceeds going to the WINGS Chicago program, Coley and The Commish test their Lager brewery knowledge, and Drink Up Returns with...
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