Food Nation Radio with Elizabeth Dougherty

Food Nation Radio with Elizabeth Dougherty

Do You Know What's In The Foods You Eat? Since 2010, Food Nation Radio host Elizabeth Dougherty has shared the very latest food news and information about the foods our listeners eat and take home to their families. Each week, Food Nation Radio features interviews with award-winning chefs, restaurant owners, researchers and food safety experts in a LIVE, fast-paced, nationwide call-in show. Listeners are shown how easy it is to cook fresh, organic, healthy foods. The show includes tips and secrets about dining out, kitchen hacks, taste tests, and in a twist, listeners hear what restaurant servers say about customers. Elizabeth Dougherty is a writer, trained chef, and now an award-winning talk show host.... Show More
March 30, 2019 59 min

On this edition... people are putting pressure on their state legislatures to allow the consumption of "roadkill" and we had the oddest call about how to cook a raccoon.  Plus, why hospital food is so bad, restaurant servers are MAD today, and in our food tasting segment, we give you suggestions for frozen pizza.

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