Food Nation Radio with Elizabeth Dougherty

Food Nation Radio with Elizabeth Dougherty

Do You Know What's In The Foods You Eat? Since 2010, Food Nation Radio host Elizabeth Dougherty has shared the very latest food news and information about the foods our listeners eat and take home to their families. Each week, Food Nation Radio features interviews with award-winning chefs, restaurant owners, researchers and food safety experts in a LIVE, fast-paced, nationwide call-in show. Listeners are shown how easy it is to cook fresh, organic, healthy foods. The show includes tips and secrets about dining out, kitchen hacks, taste tests, and in a twist, listeners hear what restaurant servers say about customers. Elizabeth Dougherty is a writer, trained chef, and now an award-winning talk show host.... Show More
May 4, 2019 63 min

On this episode of Food Nation Radio we talked about all the foods associated with Cinco de Mayo and the Kentucky Derby. Elizabeth shared stories about foods now made in a lab, not grown by farmers. (what could possibly go wrong?)  On servers revenge, the creepiest comment from a hospitality worker EVER, and in celebration of Cinco de Mayo, we tried four frozen name brand beef and bean burritos to see which is the best. Follow us @FoodNationRadio & listen anytime at FoodNationRadio.com  Now, let’s eat! 

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