On this episode of Food Nation Radio we talked about all the foods associated with Cinco de Mayo and the Kentucky Derby. Elizabeth shared stories about foods now made in a lab, not grown by farmers. (what could possibly go wrong?) On servers revenge, the creepiest comment from a hospitality worker EVER, and in celebration of Cinco de Mayo, we tried four frozen name brand beef and bean burritos to see which is the best. Follow us @FoodNationRadio & listen anytime at FoodNationRadio.com Now, let’s eat!