May 26, 2025 • 34 mins
It's Memorial Day 2025! How was the last week with pretty cold and rainy weather? Is Josh unravelling at the seams? Is Skippy looking to divorce his landlord? Can Skippy catch Josh in Sales? This and much much more on this weeks episode.
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Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:00):
So we didn't really say anything, and then I get
like just a dirty text message like, uh, yeah, we
didn't make any money that day, Like it was your
fucking choice. You gave him my card. Take responsibility for
your own actions. So that's the moral of the story,
is fucking take responsible for your actions. Sorry, that's my rant,
(00:22):
all right. None of my employees hate each other again,
that's good. Yeah, but when I'm here, they do ask
if I'm when, and if I'm leaving or if I'm
leaving and when, So they just say you, they just
say that manage things. I don't like ro manage things.
(00:42):
I just want them done a certain way, and if
you don't do them that way, then I'm going to
tell you. All right, But anyway, we got uh in
two weeks, we got the first race weekend, the only das. Yeah,
the only race weekends coming up.
Speaker 2 (01:03):
Excellent.
Speaker 1 (01:05):
Yeah, I saw you. I think I came across your schedule. Yeah.
How's your schedule looking.
Speaker 2 (01:15):
Fine? Yeah? Excited about it? Busy. That's another week we
have at another week we have, of course you do.
Speaker 1 (01:22):
Now they're at an event.
Speaker 2 (01:23):
We're we're working tomorrow, which is out of the usual
for us. Usually we take the day after a holiday
weekend off because it's usually not busy. We were requested
if we could be at Midwest that day. So if
you're going to go somewhere, go somewhere you know you're loved. Yep,
(01:44):
so we're we'll head down there. See how that goes.
We have a family fun night at another elementary school
tomorrow night, since we were already working during the day. No,
I'm not this time because we're not the only truck.
I'm gonna guess there's gonna be two to three trucks
there because I have some. Last time still, we sold
(02:06):
every one of them that we had the last time
we went out for a family fun night, so and
probably could have sold the same number again.
Speaker 1 (02:14):
You did, Yeah, I thought you had a whole bunch leftover.
Speaker 2 (02:17):
No, nope, No, they sold them all last year. We
we we had a couple that we definitely made too many,
But no, we sold every one of them as far
as I know. Maybe that was two years ago. Yeah, So, yeah,
we're not doing anything extra. It's gonna be normal. Menu.
(02:39):
I got too much going on this week. I got
I got too much going on and too much to
figure out. Over the next couple of weeks to do.
What does my gfs worder look like?
Speaker 1 (02:52):
Yeah, because you got a whole bunch. Are you gonna
go twice this week? Or did you just pack.
Speaker 2 (02:55):
Your I'm usually going two to three times a week,
especially on nowadays weeks because we have some The chicken
takes up so much space in the fridge most cases.
Do what are you doing for chicken? Again? Legs and thighs? Okay,
so we do quarters and then separated ourselves.
Speaker 1 (03:14):
Do you get the jumbo or the small ones?
Speaker 2 (03:16):
The jumbos?
Speaker 1 (03:18):
Oh, the ones they always have in stock typically.
Speaker 2 (03:20):
Yeah, yep. I'll take whatever I can get when they
have them.
Speaker 1 (03:26):
So you're gonna be You're gonna be an arbor Okay, yep,
I won't be, but they will be. Kids will be yep.
And then what are you doing on Friday? Or it
looks like only a macular flight?
Speaker 2 (03:42):
Yeah?
Speaker 1 (03:42):
Another catering?
Speaker 2 (03:44):
Or is that just ish and my daughter's open houses
that night? Are rolling the truck in for that?
Speaker 1 (03:52):
Cool?
Speaker 2 (03:54):
Yep? She's gonna work the front. Yep. Her graduation car
is there?
Speaker 1 (04:00):
Her tips?
Speaker 2 (04:01):
That's right?
Speaker 1 (04:02):
So hold on, you have five events, but yet you're
at somewhere on Saturday trail Point from four to eight.
Speaker 2 (04:12):
That's that's next Saturday, and at the Saturday five events
next Saturday, the seventh. Oh okay, sorry, all right, no,
but on the fourteenth we have three open houses and
we're at trail Point that day. Boy, this Saturday, when
we're at trail Point, we have an open house off
the truck service from eleven to two, which is why
(04:34):
we're not gonna be at trail Point n till four.
But should be a good night for bar stuff. So
it's like you're supposed to be sunny and seventy trail Point.
Good for you. It has its moments. We have not
had a whole lot of luck with our brewery winery
tour this year so far. So we it seemed not
(04:55):
to be catching the good nights. So last time at
trail Point pretty good. Uh it being seventy this weekend
and sunny right now is what the forecast is, so
we'll help I imagine.
Speaker 1 (05:08):
So, yeah, that big ball in the sky is really
kissing me out on yeah. Yeah, oh no, we had yeah,
so we had all that. We had good reviews. We've
had a lot of new people come in love. Love
when new people are.
Speaker 2 (05:28):
You basing new people based off of your new customers
on Square now new people asking have they come to
us before? Because I don't trust the new versus returning customers,
because what's it based on the credit card? The name
of the card based off the same credit card? Yeah, yeah,
so I mean you don't get any of that information
(05:49):
for cash users or someone just using a different card
even probably yeah the case they can't go different cards,
same name, because you know, there could be a thousand Smith's.
You know, I got to give a shout out to
(06:09):
rival Q down in Ohio.
Speaker 1 (06:13):
Past their a listener of ours, past, their health inspection
has been going balls to the wall with their little trailer.
Speaker 2 (06:22):
They've probably helped in that process a lot.
Speaker 1 (06:24):
What's he's called me a lot?
Speaker 2 (06:28):
Uh?
Speaker 1 (06:29):
I tried to give him your numbers, like now I
want to talk to him.
Speaker 2 (06:32):
It's a good call.
Speaker 1 (06:34):
He uh he Actually so, I met him at the
IBCA event last year in Leslie and he actually just
competed in Ohio at some appliance smart like food truck
competition kind of thing and ended up getting first place
like ribs, first place, chicken in first place People's Choice.
(06:55):
And now he's got like Florida ceiling trophies that he
can call himself award winning. Congratulations to him. Everybody loves
to be award win every back out like never. I
talked to my Burger guy, my burger buddy.
Speaker 2 (07:16):
He uh.
Speaker 1 (07:20):
So, he's been trying to figure out how to make
more money, okay, off of current sales or whatever. He
is a big proponent. We can talk about this, and
I wish we had a rep that could come on
and talk to us. But any of our listeners that
are talking would love to hear your experience with DoorDash
and Uber Eats and stuff like that. So he was
(07:40):
telling me about his door dash contract or experiences or what.
So he's paying thirty percent commission on door dash orders.
Speaker 2 (07:54):
So I looked at his menu online versus his menu
on doordashka not one price was raised. Okay, so he's
losing money in every door dash order.
Speaker 1 (08:10):
That's what I told him. I said, hey, you realize
you sell a ten dollars burger. You're losing three bucks
right off the rip. He said, yeah, but we do
a lot of money in door dash. You do a
lot of money in door dash because people are coming
to you because your prices aren't any different. He's like, well,
what happens if I raised my prices? Well, you might
make more money.
Speaker 2 (08:27):
I don't know, but you're not going to lose money.
He's like, well, people might not order for me.
Speaker 1 (08:34):
People might not order for me anyway, just because you
raise your burgers up a couple of bucks. But people
more luck has loaded fry combination versus burgers. So we'll
see how that means. Because I think he might have
raised his since I talked to him, it might have
raised his burger is a dollar, okay, because from what
I'm from what he's telling me, on door dashes, even
(08:55):
though they charge you thirty percent in commission, they don't
want you to raise your price to cover that thirty percent.
Speaker 2 (09:06):
Okay.
Speaker 1 (09:07):
And I'm like, what what, what does it matter what
I raised my price too, Yeah, it's my price. And
they said it's because of them, because of the the appearance,
because the thirty percent tier is them marketing you. So
if you just keep your price the same, they're not
(09:27):
getting anything out of it other than the thirty percent,
Like you're not paying them to do anything, so they
would rather you keep it the same, Like you're okay,
that's stupid. Yeah, but anyway, any good food truck stories
(09:49):
over there and drama we had a food truck here
to blow up?
Speaker 2 (09:57):
Excellent.
Speaker 1 (09:59):
So it's a guy over by over north of Detroit,
I think with Sterling Heights owns a restaurant, opened up
his food truck for the first day or pre grand
opening they called it. And now he has burns over
sixty percent of his body and he is and they
showed pictures of it, and it's uh, yeah, it's bad.
I mean the truck literally blew up, and I'm like.
Speaker 2 (10:24):
What happened? Do we know?
Speaker 1 (10:26):
No, I didn't say, the news article didn't say.
Speaker 2 (10:30):
But it was a well, unfortunately, it's going to make
it harder for the rest of us inherently.
Speaker 1 (10:42):
Uh all right, let's let's let's share a screen. Yeah, sure,
there we go. Yah was this morning glory catfish?
Speaker 2 (11:04):
M hmm, all right, I think explodes might be Yeah,
not the right term. No, it's not you. I mean,
it's right there in the story. I mean, like, I'm
gonna guess it was a big old greasefire.
Speaker 1 (11:26):
Probably something of that nature.
Speaker 2 (11:28):
I'm gonna guess from the deep friars him driving it
and oil slashed in places it wasn't supposed to slash.
And when he went to go light everything, yeah, it
ended up. Yeah, the hood then made it.
Speaker 1 (11:49):
Can you imagine turning that on when you've got a
grease fire and it just comes just blowing strange, looks
like a hot air balloon without the balloon part man
or man.
Speaker 2 (12:02):
Yeah.
Speaker 1 (12:02):
So yeah, Shelbyville. So sixty percent of his body. As
soon they went shopping to get stuff, they got back
to the food truck, got ready to cook, he flicked
the torch lighter. As soon as it sparked, the whole
truck blew up. He must have had a gas leak.
Speaker 2 (12:19):
If that was the kid.
Speaker 1 (12:20):
Yeah, it was airlifted the hospital suffering or burns covering
forty six percent of his body, had severe burns in
his handsome face. Yeah, by a bag.
Speaker 2 (12:40):
I mean, if there is that much gas built up,
how do you not smell it?
Speaker 1 (12:45):
So I can answer that, Here's what I can answer that.
Over the wintertime I left, you either have a closed
system or you don't. I found out that I do
not have a closed system. I filled my propane tank
one hundred pounds propane tank probably in October. Yeah, because
(13:08):
I had nothing left, and over the winter I kept
it open. I don't know why, I just kept it open.
And when I went out, like for our first event,
it was empty. And so it had basically just gone
through my even even though my pilot lights on my
propane steam table weren't lit. It didn't just escaped through
(13:34):
there as a trickle.
Speaker 2 (13:37):
That's a trickle, that's the thing. So it dissipates and
as you open the door and stuff, it's yeah, your
trailer is not air tight. True, This is why you
would have smelled it because it's not enough. But in
order for that to happen, what happened with this trailer,
Like that thing's got to be full of gas? Yeah,
I mean there's no way you don't. They put an
(13:58):
odor in it for that reason, Like you would have
to be able to smell it for it to have
that effect. Well, and that's the thing too. So we installed.
Speaker 1 (14:09):
A carbon monoxide slash LP detector yep, and it's supposed
to go off. Mine never went.
Speaker 2 (14:16):
Off because there wasn't enough parts permelion because you have
such a small trickle that yeah, it doesn't. Yeah, it
was mandatory for us to put it in, depending on
your city, in your county. So if if I ever,
just if I was just setting up in Oago, I'd
never have to have a fire inspection, not on. So
(14:38):
probably the same scenario where he was just in an
area where it wasn't required. But that's what I'm saying.
This is going to make it harder for everybody. The
more of these things that happened, the harder it gets
for everybody else.
Speaker 1 (14:50):
That was parked at a gas station like parked, Yeah, this.
Speaker 2 (14:59):
Is something no destination stuff. Well yeah, and there was
a tanker there filling up the gas.
Speaker 1 (15:05):
And uh, it's it's a mom and pop America's driving by.
Oh we're gonna stop for gas. Oh, look's a food truck.
Let's stop for gas and we'll get some food to go.
Speaker 2 (15:16):
Boom. So now that you now that you see that
it was a flicker, it may have exploded. Yeah, man,
oh man.
Speaker 1 (15:29):
Have you have you tried the barbecue trucks that are
over in your neck of the woods like any of them?
Speaker 2 (15:35):
I mean, I've had two bones, but yeah, I'm not. No,
I don't. I have no desire to go try everybody
else's barbecue. Usually I'm not like you, Okay, I've had, yeah,
like two or three, and for the most part, I
(15:56):
don't care for it.
Speaker 1 (15:57):
So right, other fine, other than your food truck, what
is the best food truck you've ever gone to.
Speaker 2 (16:05):
Ever gone to? Yeah, you've ever known. I've had good
food from a lot of food trucks in our area.
Speaker 1 (16:14):
Is there one that you would go back to if
you saw them? Like they were the first one you
saw you go back to.
Speaker 2 (16:21):
I don't typically stop for food or eat up, so,
but yeah, I I have stopped when I've seen a
truck out was like, oh that sounds good, I'll stop
I get some food. But I yeah, I'm not No, Yeah,
Dune Buggi's got really really good fries. I will stop
(16:41):
for fries if I'm in the mood for French fries
and I see them. But it's not like I'm looking
at schedules for people because we're all open at the
same time. Yeah, you know, it's active work time for everybody.
So but yeah, when we're at places with other trucks,
(17:01):
I don't necessarily go to the same truck every time
because there's so many grand rapids. So it's said, what.
Speaker 1 (17:10):
What's your policy on like if you're at a food
truck rally.
Speaker 2 (17:13):
Or food trucks don't pay for food. Oh okay, cool,
we don't charge other trucks typically, typically again with any reason.
Speaker 1 (17:32):
What do you need let's put this away. Do you
need to trade or is it just no food trucks? Okay,
so they don't need to trade with you to get
free food.
Speaker 2 (17:40):
No, okay, No, we're all in the same boat then.
I mean, it's not that I expect not to pay
another trucks, but I mean typically that's the way it rolls,
you know. Yeah, Like last Sunday, I had a pizza.
I got pizza from somewhere and there wasn't even a
question of.
Speaker 1 (18:04):
Some honey and a pepperoni pizza has changed my life
just saying it has absolutely changed my life.
Speaker 2 (18:12):
I'm glad that your life has been changed for the better.
Speaker 1 (18:15):
Speaking of life changing, this past Saturday marked an important
day in my history. I'm officially down forty pounds. Congratulations
Bud from the from February of last year, which was
the last time I went to summon doctor.
Speaker 2 (18:37):
Excellent. I think last week you told me you're down
like thirty six.
Speaker 1 (18:41):
Yeah, working on cool.
Speaker 2 (18:43):
Get you, Bud.
Speaker 1 (18:44):
I want to get back into soccer like that, correct?
Now that I have people ish ish people?
Speaker 2 (18:55):
Cool? Yeah, cool. I would like to play golf again sometime,
but I can't. Haven't seemed to be able to find
out how to do that yet.
Speaker 1 (19:05):
I'm not sure you knew how to do that in
the first.
Speaker 2 (19:08):
Find time to play golf. No, not actually play golf.
I was a decent golfer at one point in time
in my life.
Speaker 1 (19:16):
Yeah, I've always wanted to go out with you guys,
but I'm definitely not a good golfer, so I don't know.
Speaker 2 (19:22):
That doesn't bother me at all. I play with lots
of crappy golfers regularly.
Speaker 1 (19:27):
If you've gone out golfing by yourself, it's my favorite
thing to do. Okay, Can I ask you a question,
Absolutely you go out by yourself versus when you go
out with buddies, are you better by yourself or you
better with your friends?
Speaker 2 (19:42):
It's not necessarily, it doesn't usually work that way, so
it's not they're not connected. Are you more consistent by
yourself or consistent with your friends? I played differently when
I play by myself, so for me to m the
(20:05):
motivation of why I'm playing is different when I'm playing
by myself versus what i'm playing with friends, if that
makes sense. If I am, if I want to go
out and play and play by myself, then I'm looking
for solitude. I'm not don't really care about how I
play or you know, I'm hitting a couple of balls
(20:26):
here and there, and it's more of a practice type
of session than it is just to I'm gonna go
out and just play around the golf type of thing.
You're more serious with you with your as a group.
Mm hmm. No, there's usually more more drinking when I'm
with a group. Last year, yes, and I would I
(20:48):
would say in general, I played better if.
Speaker 1 (20:50):
I'm by myself because yea, last year, I went out
for the first time by myself and I teed off
and then I saw there was a guy behind me
that was playing by himself that didn't have a cart,
and I'm lazy, so I have a cart. So I
asked him, if you want to play together?
Speaker 2 (21:05):
And shot probably one of the best round in my life.
Speaker 1 (21:09):
Like it was just it was just a good it
was a good day.
Speaker 2 (21:13):
Typically I will play I tend to play up two.
So if I'm playing with better golfers, I will generally
play better myself.
Speaker 1 (21:23):
I will try harder, and then that fucking out that
you can.
Speaker 2 (21:27):
Never try harder. But yeah, I I have played plenty
of crappy rounds by myself and plenty of good rounds
by myself. Advice versa like, yeah, some of my best
rounds have been with a group of people, so yeah, okay, Yeah,
(21:52):
it's that's why golf is so madening. There is no
consistency to the inconsistency. It's a billion things that can
change your whole day. Yeah, most of it happens between
your ears.
Speaker 1 (22:08):
What are you What are your plans for today? We're
growing out, we have any type of cookouts all.
Speaker 2 (22:13):
I'm working. I'm doing my normal Monday. There's there's a family.
I'm working. It's a normal Monday for me. I know,
since we're working. Huh, I said you said that. I know,
I know. I don't have no there's no time. I
got all the things to do. I have to I
got too much to do, so it is a normal Monday.
(22:36):
I went to GFS this morning to try to make
time so I can maybe mom my lawn. I'll tell
yesterday we have we have three or four different projects
outside that are started.
Speaker 1 (22:52):
Oh you hired a couple more days construction company. Yeah, yeah, sorry,
I got a grand baby coming in two months, and
I still have for kitchen the remodel Florida.
Speaker 2 (23:04):
So Steve says, pilots are always on my stove does
not or sorry, pilots are always on my stove does
have an adjustment you could turn off? Yeah? True, I
mean just like your pilot on your I mean it's
not on because you have a knob there for that.
But yeah, you're still at your house technically.
Speaker 1 (23:28):
Going back to your steam table, are you excited about it?
Speaker 2 (23:33):
Sure? Do you think?
Speaker 1 (23:35):
I mean, now that you're putting everything in hands.
Speaker 2 (23:39):
That should make a huge difference. And even though we're
using water pants in the dry table, it's not the
same effect. So the wells are insulated a whole lot
differently on a wet table versus a dry table, it's
designed to heat evenly up the sides. Yeah, it should
(24:00):
make a huge difference. Wet steam tables are designed to
keep food that you want moist moist. They're designed for
that purpose. Dry steam tables are meant for dry food.
Your fried chickens and other fried foods that's what they're
made for, so it should.
Speaker 1 (24:20):
Putting wet in a dry doesn't always.
Speaker 2 (24:23):
No, even with a water pan, you're not the steam
doesn't hit the food the same way as it would,
so you're still getting harsh heat on the sides of
those water pans where you don't have water. Yea. So yeah, yeah,
I think it's gonna make a huge difference. It's just
a matter of now getting it in, getting the new
generator in. When's the d I haven't ordered it yet.
(24:48):
I think home Deeple actually carries those, so that's probably
gonna be my fastest way to get one. Yeah, while
we're doing that, we're going to take off the old
plug that was there for the original generator. It was
ad We have that big box on the front of
the trailer where the plug goes in that was connected
to this, so we're probably gonna take that off and
just put in a regular plug that's not a twist lock,
(25:11):
it's just a hard plug.
Speaker 1 (25:14):
So you got the sixteen thousand dual fuel.
Speaker 2 (25:19):
That sounds right.
Speaker 1 (25:21):
Well, if you buy it from Duramax, you'll get it
by free shipping by six three six thirty today six
three oh, they said six thirty.
Speaker 2 (25:36):
Yeah, yeah, I don't remember what and invert for. Remember
what Amazon had them? Yeah? Uh Amazon June ninth on
Rime for the sixteen thousand. Uh so they do sell
(25:58):
them at home depot, but it's shipping. Yeah. So have
you thought?
Speaker 1 (26:06):
Okay, question, and I'll bring this up. Why not just
get another predator in parallel?
Speaker 2 (26:13):
Where am I going to put it? Don't you still
don't have room up front next to it, next to
that generator on the tongue of my trailer because it
has the I have two pro paint tanks there too. Yeah,
there's no more room on the tongue. I'd have to
stack them and I just don't want to do that. Yeah, gotcha.
(26:37):
And then I have a Then I have a parallel
kit that I have hanging between the two generators. I
mean we run ours while we're driving down the road
almost all the time. Yeah, so I started doing that.
And I hate the freaking twist locks on the the
thirty ant plugs. Yeah, said that. I want to get
(26:57):
rid of all the twist locks on my trailer. I
hate the one that goes into the trailer because you
got a plastic coupling that always freaking cracks or whatever
in the heat, so it never stays right. So yeah,
I yeah, your generator is the best way to go.
Make sure you always disconnect yours when you leave. Y Yeah,
(27:21):
I mean to two predators is twice the noise, you know,
versus We're not gonna have twice the noise with this,
I hope. No, it's it's enough. I've heard. I've heard
good things and noise with this. So yeah, I mean,
(27:44):
you pay for what you get what you pay for.
Am I gonna hook it up? What? No, I'll just gass. Yeah. Yeah,
I'm gonna have enough propane going out of my trailer
when with everything else, I don't need to go through
it faster. Well, this one has thirteen thousand running lots.
(28:05):
Yeah see, I want to use.
Speaker 1 (28:09):
Something like this for my last trailer, might I mean
the new one because of the steam or steam tables
on propane. I mean, I can run my trailer on ecomode,
which helps. Jeah, I can't if I turn the air
on then I have to.
Speaker 2 (28:25):
But yeah, we can't run an ecomode. That really sounds
like the generator's gonna die if we try that. But yeah, wow,
so that that will with the thirteen thousand running almost doubles.
(28:47):
I mean it's fifty sixty percent more power than what
we have now. Yeah, I mean you don't want your
generators running at eighty No, that's.
Speaker 1 (29:02):
Yeah, yeah awesome. Does it have remote start?
Speaker 2 (29:06):
Yeah? I think so.
Speaker 1 (29:07):
Does have a remote start? Look at that.
Speaker 2 (29:11):
My champions had remote start and I never used it. Well,
why do I need to remote start my generator. I'm
going to be at my generator.
Speaker 1 (29:21):
Let's freaking start it, Josh, they answer the life's questions
because yeah, because.
Speaker 2 (29:29):
Awesome. Well congratulations, that's just more and more investment that
you're making. Three hundred and sixty eight pounds totally Jesus. Yeah,
that's heavy. Yeah, she's a big She's a big bitch,
that's for sure. But so, yeah, all's good in the world.
I am just happy just writing checks, spending money. Oh well,
(29:56):
you know what the good news is they printed every
single day. Mm hmm. I'm just I'm just trying to
find a find a little nut, like you find a
little a little bit good. Anything else we got? Oh,
(30:19):
this one guy says that gets horrible gas mileage. I
was just looking on the reviews too, Yeah, mileage, what
are you driving it.
Speaker 1 (30:28):
Well, so it says in the in the features and
spects that it's run time is about ten hours, so
it goes through basically gallon an hour.
Speaker 2 (30:36):
Yeah, but I don't know it's too much different than
what I'm getting on the Predator. Really, you're going out
every day, so yeah, on a full day for us,
we refilled that not not from empty, but we're probably
going through six to seven gallons a day. Yeah, so
(30:58):
I think I will. I mean a four hour event,
i'd probably go through half a tank. And I mean,
is is that run time of ten and a half
hours at capacity? Yeah?
Speaker 1 (31:10):
Like max capacity?
Speaker 3 (31:11):
Yeah?
Speaker 2 (31:12):
So yeah, a hurricane, I don't want to be going
out in a hurricane to get more gas. We'll freaking
get more gas before the hurricane comes.
Speaker 1 (31:26):
Are you getting at Amazon or you're trying to find
it from somewhere?
Speaker 3 (31:29):
I don't know.
Speaker 2 (31:29):
I haven't even not even that far yet. I will
get it from wherever I can get it fastest, probably
right when the time comes.
Speaker 1 (31:37):
Please, I'll apologize for asking us.
Speaker 2 (31:42):
Why do you hear where I get it from? I
don't know you were.
Speaker 1 (31:46):
Talking about the warranty. I didn't know if it came
with it.
Speaker 2 (31:49):
Or yet now that is I think we'll see it
on here. Well, Amazon has an add on warranty for
a three year protection plan for one hundred and ninety
and a four year for two fifty. But I think
that's Amazon's everywhere. I saw that it has a four
year warranty with it some on Amazon site.
Speaker 1 (32:16):
Oh yeah, yeah right, so I'm I'm done. I gotta
go drop some menus off. I gotta go ing go
grill with grill with mom. All right, well, good man,
you have a great Memorial Day? Are you taking any
You don't have tomorrow? You tour off yesterday?
Speaker 2 (32:37):
Right? Sorry? I have today and tomorrow. Wow, excellent. Yeah.
Food truck goes out Friday in tire this week. Oh,
our local last thing, our local uh ice cream parlor
was taken over by new owners and they were I
(32:57):
don't know why they didn't just find this like two
months ago when they bought the place, but found uh dogs,
frozen dogs, hot dogs, No.
Speaker 3 (33:10):
Frozen hot dogs, corn dogs, puppy dogs for four legged animals. Yes,
four legged animals. Yeah not reread that's not great now
no so now of course, because he then put the
(33:31):
owner put a thing out.
Speaker 2 (33:33):
The thing a uh oh, what the fuck? Yeah, it's
like a video out. Hey these weren't our dogs, I see.
Well anyway, all right, everybody, we're gonna shut this clam
show down. Yeah, I'm sorry, I'm all distracted. We're done
(33:54):
by everybody. Have a great day. Thanks ye M.
So we didn't really say anything, and then I get
like just a dirty text message like, uh, yeah, we
didn't make any money that day, Like it was your
fucking choice. You gave him my card. Take responsibility for
your own actions. So that's the moral of the story,
is fucking take responsible for your actions. Sorry, that's my rant,
(00:22):
all right. None of my employees hate each other again,
that's good. Yeah, but when I'm here, they do ask
if I'm when, and if I'm leaving or if I'm
leaving and when, So they just say you, they just
say that manage things. I don't like ro manage things.
(00:42):
I just want them done a certain way, and if
you don't do them that way, then I'm going to
tell you. All right, But anyway, we got uh in
two weeks, we got the first race weekend, the only das. Yeah,
the only race weekends coming up.
Speaker 2 (01:03):
Excellent.
Speaker 1 (01:05):
Yeah, I saw you. I think I came across your schedule. Yeah.
How's your schedule looking.
Speaker 2 (01:15):
Fine? Yeah? Excited about it? Busy. That's another week we
have at another week we have, of course you do.
Speaker 1 (01:22):
Now they're at an event.
Speaker 2 (01:23):
We're we're working tomorrow, which is out of the usual
for us. Usually we take the day after a holiday
weekend off because it's usually not busy. We were requested
if we could be at Midwest that day. So if
you're going to go somewhere, go somewhere you know you're loved. Yep,
(01:44):
so we're we'll head down there. See how that goes.
We have a family fun night at another elementary school
tomorrow night, since we were already working during the day. No,
I'm not this time because we're not the only truck.
I'm gonna guess there's gonna be two to three trucks
there because I have some. Last time still, we sold
(02:06):
every one of them that we had the last time
we went out for a family fun night, so and
probably could have sold the same number again.
Speaker 1 (02:14):
You did, Yeah, I thought you had a whole bunch leftover.
Speaker 2 (02:17):
No, nope, No, they sold them all last year. We
we we had a couple that we definitely made too many,
But no, we sold every one of them as far
as I know. Maybe that was two years ago. Yeah, So, yeah,
we're not doing anything extra. It's gonna be normal. Menu.
(02:39):
I got too much going on this week. I got
I got too much going on and too much to
figure out. Over the next couple of weeks to do.
What does my gfs worder look like?
Speaker 1 (02:52):
Yeah, because you got a whole bunch. Are you gonna
go twice this week? Or did you just pack.
Speaker 2 (02:55):
Your I'm usually going two to three times a week,
especially on nowadays weeks because we have some The chicken
takes up so much space in the fridge most cases.
Do what are you doing for chicken? Again? Legs and thighs? Okay,
so we do quarters and then separated ourselves.
Speaker 1 (03:14):
Do you get the jumbo or the small ones?
Speaker 2 (03:16):
The jumbos?
Speaker 1 (03:18):
Oh, the ones they always have in stock typically.
Speaker 2 (03:20):
Yeah, yep. I'll take whatever I can get when they
have them.
Speaker 1 (03:26):
So you're gonna be You're gonna be an arbor Okay, yep,
I won't be, but they will be. Kids will be yep.
And then what are you doing on Friday? Or it
looks like only a macular flight?
Speaker 2 (03:42):
Yeah?
Speaker 1 (03:42):
Another catering?
Speaker 2 (03:44):
Or is that just ish and my daughter's open houses
that night? Are rolling the truck in for that?
Speaker 1 (03:52):
Cool?
Speaker 2 (03:54):
Yep? She's gonna work the front. Yep. Her graduation car
is there?
Speaker 1 (04:00):
Her tips?
Speaker 2 (04:01):
That's right?
Speaker 1 (04:02):
So hold on, you have five events, but yet you're
at somewhere on Saturday trail Point from four to eight.
Speaker 2 (04:12):
That's that's next Saturday, and at the Saturday five events
next Saturday, the seventh. Oh okay, sorry, all right, no,
but on the fourteenth we have three open houses and
we're at trail Point that day. Boy, this Saturday, when
we're at trail Point, we have an open house off
the truck service from eleven to two, which is why
(04:34):
we're not gonna be at trail Point n till four.
But should be a good night for bar stuff. So
it's like you're supposed to be sunny and seventy trail Point.
Good for you. It has its moments. We have not
had a whole lot of luck with our brewery winery
tour this year so far. So we it seemed not
(04:55):
to be catching the good nights. So last time at
trail Point pretty good. Uh it being seventy this weekend
and sunny right now is what the forecast is, so
we'll help I imagine.
Speaker 1 (05:08):
So, yeah, that big ball in the sky is really
kissing me out on yeah. Yeah, oh no, we had yeah,
so we had all that. We had good reviews. We've
had a lot of new people come in love. Love
when new people are.
Speaker 2 (05:28):
You basing new people based off of your new customers
on Square now new people asking have they come to
us before? Because I don't trust the new versus returning customers,
because what's it based on the credit card? The name
of the card based off the same credit card? Yeah, yeah,
so I mean you don't get any of that information
(05:49):
for cash users or someone just using a different card
even probably yeah the case they can't go different cards,
same name, because you know, there could be a thousand Smith's.
You know, I got to give a shout out to
(06:09):
rival Q down in Ohio.
Speaker 1 (06:13):
Past their a listener of ours, past, their health inspection
has been going balls to the wall with their little trailer.
Speaker 2 (06:22):
They've probably helped in that process a lot.
Speaker 1 (06:24):
What's he's called me a lot?
Speaker 2 (06:28):
Uh?
Speaker 1 (06:29):
I tried to give him your numbers, like now I
want to talk to him.
Speaker 2 (06:32):
It's a good call.
Speaker 1 (06:34):
He uh he Actually so, I met him at the
IBCA event last year in Leslie and he actually just
competed in Ohio at some appliance smart like food truck
competition kind of thing and ended up getting first place
like ribs, first place, chicken in first place People's Choice.
(06:55):
And now he's got like Florida ceiling trophies that he
can call himself award winning. Congratulations to him. Everybody loves
to be award win every back out like never. I
talked to my Burger guy, my burger buddy.
Speaker 2 (07:16):
He uh.
Speaker 1 (07:20):
So, he's been trying to figure out how to make
more money, okay, off of current sales or whatever. He
is a big proponent. We can talk about this, and
I wish we had a rep that could come on
and talk to us. But any of our listeners that
are talking would love to hear your experience with DoorDash
and Uber Eats and stuff like that. So he was
(07:40):
telling me about his door dash contract or experiences or what.
So he's paying thirty percent commission on door dash orders.
Speaker 2 (07:54):
So I looked at his menu online versus his menu
on doordashka not one price was raised. Okay, so he's
losing money in every door dash order.
Speaker 1 (08:10):
That's what I told him. I said, hey, you realize
you sell a ten dollars burger. You're losing three bucks
right off the rip. He said, yeah, but we do
a lot of money in door dash. You do a
lot of money in door dash because people are coming
to you because your prices aren't any different. He's like, well,
what happens if I raised my prices? Well, you might
make more money.
Speaker 2 (08:27):
I don't know, but you're not going to lose money.
He's like, well, people might not order for me.
Speaker 1 (08:34):
People might not order for me anyway, just because you
raise your burgers up a couple of bucks. But people
more luck has loaded fry combination versus burgers. So we'll
see how that means. Because I think he might have
raised his since I talked to him, it might have
raised his burger is a dollar, okay, because from what
I'm from what he's telling me, on door dashes, even
(08:55):
though they charge you thirty percent in commission, they don't
want you to raise your price to cover that thirty percent.
Speaker 2 (09:06):
Okay.
Speaker 1 (09:07):
And I'm like, what what, what does it matter what
I raised my price too, Yeah, it's my price. And
they said it's because of them, because of the the appearance,
because the thirty percent tier is them marketing you. So
if you just keep your price the same, they're not
(09:27):
getting anything out of it other than the thirty percent,
Like you're not paying them to do anything, so they
would rather you keep it the same, Like you're okay,
that's stupid. Yeah, but anyway, any good food truck stories
(09:49):
over there and drama we had a food truck here
to blow up?
Speaker 2 (09:57):
Excellent.
Speaker 1 (09:59):
So it's a guy over by over north of Detroit,
I think with Sterling Heights owns a restaurant, opened up
his food truck for the first day or pre grand
opening they called it. And now he has burns over
sixty percent of his body and he is and they
showed pictures of it, and it's uh, yeah, it's bad.
I mean the truck literally blew up, and I'm like.
Speaker 2 (10:24):
What happened? Do we know?
Speaker 1 (10:26):
No, I didn't say, the news article didn't say.
Speaker 2 (10:30):
But it was a well, unfortunately, it's going to make
it harder for the rest of us inherently.
Speaker 1 (10:42):
Uh all right, let's let's let's share a screen. Yeah, sure,
there we go. Yah was this morning glory catfish?
Speaker 2 (11:04):
M hmm, all right, I think explodes might be Yeah,
not the right term. No, it's not you. I mean,
it's right there in the story. I mean, like, I'm
gonna guess it was a big old greasefire.
Speaker 1 (11:26):
Probably something of that nature.
Speaker 2 (11:28):
I'm gonna guess from the deep friars him driving it
and oil slashed in places it wasn't supposed to slash.
And when he went to go light everything, yeah, it
ended up. Yeah, the hood then made it.
Speaker 1 (11:49):
Can you imagine turning that on when you've got a
grease fire and it just comes just blowing strange, looks
like a hot air balloon without the balloon part man
or man.
Speaker 2 (12:02):
Yeah.
Speaker 1 (12:02):
So yeah, Shelbyville. So sixty percent of his body. As
soon they went shopping to get stuff, they got back
to the food truck, got ready to cook, he flicked
the torch lighter. As soon as it sparked, the whole
truck blew up. He must have had a gas leak.
Speaker 2 (12:19):
If that was the kid.
Speaker 1 (12:20):
Yeah, it was airlifted the hospital suffering or burns covering
forty six percent of his body, had severe burns in
his handsome face. Yeah, by a bag.
Speaker 2 (12:40):
I mean, if there is that much gas built up,
how do you not smell it?
Speaker 1 (12:45):
So I can answer that, Here's what I can answer that.
Over the wintertime I left, you either have a closed
system or you don't. I found out that I do
not have a closed system. I filled my propane tank
one hundred pounds propane tank probably in October. Yeah, because
(13:08):
I had nothing left, and over the winter I kept
it open. I don't know why, I just kept it open.
And when I went out, like for our first event,
it was empty. And so it had basically just gone
through my even even though my pilot lights on my
propane steam table weren't lit. It didn't just escaped through
(13:34):
there as a trickle.
Speaker 2 (13:37):
That's a trickle, that's the thing. So it dissipates and
as you open the door and stuff, it's yeah, your
trailer is not air tight. True, This is why you
would have smelled it because it's not enough. But in
order for that to happen, what happened with this trailer,
Like that thing's got to be full of gas? Yeah,
I mean there's no way you don't. They put an
(13:58):
odor in it for that reason, Like you would have
to be able to smell it for it to have
that effect. Well, and that's the thing too. So we installed.
Speaker 1 (14:09):
A carbon monoxide slash LP detector yep, and it's supposed
to go off. Mine never went.
Speaker 2 (14:16):
Off because there wasn't enough parts permelion because you have
such a small trickle that yeah, it doesn't. Yeah, it
was mandatory for us to put it in, depending on
your city, in your county. So if if I ever,
just if I was just setting up in Oago, I'd
never have to have a fire inspection, not on. So
(14:38):
probably the same scenario where he was just in an
area where it wasn't required. But that's what I'm saying.
This is going to make it harder for everybody. The
more of these things that happened, the harder it gets
for everybody else.
Speaker 1 (14:50):
That was parked at a gas station like parked, Yeah, this.
Speaker 2 (14:59):
Is something no destination stuff. Well yeah, and there was
a tanker there filling up the gas.
Speaker 1 (15:05):
And uh, it's it's a mom and pop America's driving by.
Oh we're gonna stop for gas. Oh, look's a food truck.
Let's stop for gas and we'll get some food to go.
Speaker 2 (15:16):
Boom. So now that you now that you see that
it was a flicker, it may have exploded. Yeah, man,
oh man.
Speaker 1 (15:29):
Have you have you tried the barbecue trucks that are
over in your neck of the woods like any of them?
Speaker 2 (15:35):
I mean, I've had two bones, but yeah, I'm not. No,
I don't. I have no desire to go try everybody
else's barbecue. Usually I'm not like you, Okay, I've had, yeah,
like two or three, and for the most part, I
(15:56):
don't care for it.
Speaker 1 (15:57):
So right, other fine, other than your food truck, what
is the best food truck you've ever gone to.
Speaker 2 (16:05):
Ever gone to? Yeah, you've ever known. I've had good
food from a lot of food trucks in our area.
Speaker 1 (16:14):
Is there one that you would go back to if
you saw them? Like they were the first one you
saw you go back to.
Speaker 2 (16:21):
I don't typically stop for food or eat up, so,
but yeah, I I have stopped when I've seen a
truck out was like, oh that sounds good, I'll stop
I get some food. But I yeah, I'm not No, Yeah,
Dune Buggi's got really really good fries. I will stop
(16:41):
for fries if I'm in the mood for French fries
and I see them. But it's not like I'm looking
at schedules for people because we're all open at the
same time. Yeah, you know, it's active work time for everybody.
So but yeah, when we're at places with other trucks,
(17:01):
I don't necessarily go to the same truck every time
because there's so many grand rapids. So it's said, what.
Speaker 1 (17:10):
What's your policy on like if you're at a food
truck rally.
Speaker 2 (17:13):
Or food trucks don't pay for food. Oh okay, cool,
we don't charge other trucks typically, typically again with any reason.
Speaker 1 (17:32):
What do you need let's put this away. Do you
need to trade or is it just no food trucks? Okay,
so they don't need to trade with you to get
free food.
Speaker 2 (17:40):
No, okay, No, we're all in the same boat then.
I mean, it's not that I expect not to pay
another trucks, but I mean typically that's the way it rolls,
you know. Yeah, Like last Sunday, I had a pizza.
I got pizza from somewhere and there wasn't even a
question of.
Speaker 1 (18:04):
Some honey and a pepperoni pizza has changed my life
just saying it has absolutely changed my life.
Speaker 2 (18:12):
I'm glad that your life has been changed for the better.
Speaker 1 (18:15):
Speaking of life changing, this past Saturday marked an important
day in my history. I'm officially down forty pounds. Congratulations
Bud from the from February of last year, which was
the last time I went to summon doctor.
Speaker 2 (18:37):
Excellent. I think last week you told me you're down
like thirty six.
Speaker 1 (18:41):
Yeah, working on cool.
Speaker 2 (18:43):
Get you, Bud.
Speaker 1 (18:44):
I want to get back into soccer like that, correct?
Now that I have people ish ish people?
Speaker 2 (18:55):
Cool? Yeah, cool. I would like to play golf again sometime,
but I can't. Haven't seemed to be able to find
out how to do that yet.
Speaker 1 (19:05):
I'm not sure you knew how to do that in
the first.
Speaker 2 (19:08):
Find time to play golf. No, not actually play golf.
I was a decent golfer at one point in time
in my life.
Speaker 1 (19:16):
Yeah, I've always wanted to go out with you guys,
but I'm definitely not a good golfer, so I don't know.
Speaker 2 (19:22):
That doesn't bother me at all. I play with lots
of crappy golfers regularly.
Speaker 1 (19:27):
If you've gone out golfing by yourself, it's my favorite
thing to do. Okay, Can I ask you a question,
Absolutely you go out by yourself versus when you go
out with buddies, are you better by yourself or you
better with your friends?
Speaker 2 (19:42):
It's not necessarily, it doesn't usually work that way, so
it's not they're not connected. Are you more consistent by
yourself or consistent with your friends? I played differently when
I play by myself, so for me to m the
(20:05):
motivation of why I'm playing is different when I'm playing
by myself versus what i'm playing with friends, if that
makes sense. If I am, if I want to go
out and play and play by myself, then I'm looking
for solitude. I'm not don't really care about how I
play or you know, I'm hitting a couple of balls
(20:26):
here and there, and it's more of a practice type
of session than it is just to I'm gonna go
out and just play around the golf type of thing.
You're more serious with you with your as a group.
Mm hmm. No, there's usually more more drinking when I'm
with a group. Last year, yes, and I would I
(20:48):
would say in general, I played better if.
Speaker 1 (20:50):
I'm by myself because yea, last year, I went out
for the first time by myself and I teed off
and then I saw there was a guy behind me
that was playing by himself that didn't have a cart,
and I'm lazy, so I have a cart. So I
asked him, if you want to play together?
Speaker 2 (21:05):
And shot probably one of the best round in my life.
Speaker 1 (21:09):
Like it was just it was just a good it
was a good day.
Speaker 2 (21:13):
Typically I will play I tend to play up two.
So if I'm playing with better golfers, I will generally
play better myself.
Speaker 1 (21:23):
I will try harder, and then that fucking out that
you can.
Speaker 2 (21:27):
Never try harder. But yeah, I I have played plenty
of crappy rounds by myself and plenty of good rounds
by myself. Advice versa like, yeah, some of my best
rounds have been with a group of people, so yeah, okay, Yeah,
(21:52):
it's that's why golf is so madening. There is no
consistency to the inconsistency. It's a billion things that can
change your whole day. Yeah, most of it happens between
your ears.
Speaker 1 (22:08):
What are you What are your plans for today? We're
growing out, we have any type of cookouts all.
Speaker 2 (22:13):
I'm working. I'm doing my normal Monday. There's there's a family.
I'm working. It's a normal Monday for me. I know,
since we're working. Huh, I said you said that. I know,
I know. I don't have no there's no time. I
got all the things to do. I have to I
got too much to do, so it is a normal Monday.
(22:36):
I went to GFS this morning to try to make
time so I can maybe mom my lawn. I'll tell
yesterday we have we have three or four different projects
outside that are started.
Speaker 1 (22:52):
Oh you hired a couple more days construction company. Yeah, yeah, sorry,
I got a grand baby coming in two months, and
I still have for kitchen the remodel Florida.
Speaker 2 (23:04):
So Steve says, pilots are always on my stove does
not or sorry, pilots are always on my stove does
have an adjustment you could turn off? Yeah? True, I
mean just like your pilot on your I mean it's
not on because you have a knob there for that.
But yeah, you're still at your house technically.
Speaker 1 (23:28):
Going back to your steam table, are you excited about it?
Speaker 2 (23:33):
Sure? Do you think?
Speaker 1 (23:35):
I mean, now that you're putting everything in hands.
Speaker 2 (23:39):
That should make a huge difference. And even though we're
using water pants in the dry table, it's not the
same effect. So the wells are insulated a whole lot
differently on a wet table versus a dry table, it's
designed to heat evenly up the sides. Yeah, it should
(24:00):
make a huge difference. Wet steam tables are designed to
keep food that you want moist moist. They're designed for
that purpose. Dry steam tables are meant for dry food.
Your fried chickens and other fried foods that's what they're
made for, so it should.
Speaker 1 (24:20):
Putting wet in a dry doesn't always.
Speaker 2 (24:23):
No, even with a water pan, you're not the steam
doesn't hit the food the same way as it would,
so you're still getting harsh heat on the sides of
those water pans where you don't have water. Yea. So yeah, yeah,
I think it's gonna make a huge difference. It's just
a matter of now getting it in, getting the new
generator in. When's the d I haven't ordered it yet.
(24:48):
I think home Deeple actually carries those, so that's probably
gonna be my fastest way to get one. Yeah, while
we're doing that, we're going to take off the old
plug that was there for the original generator. It was
ad We have that big box on the front of
the trailer where the plug goes in that was connected
to this, so we're probably gonna take that off and
just put in a regular plug that's not a twist lock,
(25:11):
it's just a hard plug.
Speaker 1 (25:14):
So you got the sixteen thousand dual fuel.
Speaker 2 (25:19):
That sounds right.
Speaker 1 (25:21):
Well, if you buy it from Duramax, you'll get it
by free shipping by six three six thirty today six
three oh, they said six thirty.
Speaker 2 (25:36):
Yeah, yeah, I don't remember what and invert for. Remember
what Amazon had them? Yeah? Uh Amazon June ninth on
Rime for the sixteen thousand. Uh so they do sell
(25:58):
them at home depot, but it's shipping. Yeah. So have
you thought?
Speaker 1 (26:06):
Okay, question, and I'll bring this up. Why not just
get another predator in parallel?
Speaker 2 (26:13):
Where am I going to put it? Don't you still
don't have room up front next to it, next to
that generator on the tongue of my trailer because it
has the I have two pro paint tanks there too. Yeah,
there's no more room on the tongue. I'd have to
stack them and I just don't want to do that. Yeah, gotcha.
(26:37):
And then I have a Then I have a parallel
kit that I have hanging between the two generators. I
mean we run ours while we're driving down the road
almost all the time. Yeah, so I started doing that.
And I hate the freaking twist locks on the the
thirty ant plugs. Yeah, said that. I want to get
(26:57):
rid of all the twist locks on my trailer. I
hate the one that goes into the trailer because you
got a plastic coupling that always freaking cracks or whatever
in the heat, so it never stays right. So yeah,
I yeah, your generator is the best way to go.
Make sure you always disconnect yours when you leave. Y Yeah,
(27:21):
I mean to two predators is twice the noise, you know,
versus We're not gonna have twice the noise with this,
I hope. No, it's it's enough. I've heard. I've heard
good things and noise with this. So yeah, I mean,
(27:44):
you pay for what you get what you pay for.
Am I gonna hook it up? What? No, I'll just gass. Yeah. Yeah,
I'm gonna have enough propane going out of my trailer
when with everything else, I don't need to go through
it faster. Well, this one has thirteen thousand running lots.
(28:05):
Yeah see, I want to use.
Speaker 1 (28:09):
Something like this for my last trailer, might I mean
the new one because of the steam or steam tables
on propane. I mean, I can run my trailer on ecomode,
which helps. Jeah, I can't if I turn the air
on then I have to.
Speaker 2 (28:25):
But yeah, we can't run an ecomode. That really sounds
like the generator's gonna die if we try that. But yeah, wow,
so that that will with the thirteen thousand running almost doubles.
(28:47):
I mean it's fifty sixty percent more power than what
we have now. Yeah, I mean you don't want your
generators running at eighty No, that's.
Speaker 1 (29:02):
Yeah, yeah awesome. Does it have remote start?
Speaker 2 (29:06):
Yeah? I think so.
Speaker 1 (29:07):
Does have a remote start? Look at that.
Speaker 2 (29:11):
My champions had remote start and I never used it. Well,
why do I need to remote start my generator. I'm
going to be at my generator.
Speaker 1 (29:21):
Let's freaking start it, Josh, they answer the life's questions
because yeah, because.
Speaker 2 (29:29):
Awesome. Well congratulations, that's just more and more investment that
you're making. Three hundred and sixty eight pounds totally Jesus. Yeah,
that's heavy. Yeah, she's a big She's a big bitch,
that's for sure. But so, yeah, all's good in the world.
I am just happy just writing checks, spending money. Oh well,
(29:56):
you know what the good news is they printed every
single day. Mm hmm. I'm just I'm just trying to
find a find a little nut, like you find a
little a little bit good. Anything else we got? Oh,
(30:19):
this one guy says that gets horrible gas mileage. I
was just looking on the reviews too, Yeah, mileage, what
are you driving it.
Speaker 1 (30:28):
Well, so it says in the in the features and
spects that it's run time is about ten hours, so
it goes through basically gallon an hour.
Speaker 2 (30:36):
Yeah, but I don't know it's too much different than
what I'm getting on the Predator. Really, you're going out
every day, so yeah, on a full day for us,
we refilled that not not from empty, but we're probably
going through six to seven gallons a day. Yeah, so
(30:58):
I think I will. I mean a four hour event,
i'd probably go through half a tank. And I mean,
is is that run time of ten and a half
hours at capacity? Yeah?
Speaker 1 (31:10):
Like max capacity?
Speaker 3 (31:11):
Yeah?
Speaker 2 (31:12):
So yeah, a hurricane, I don't want to be going
out in a hurricane to get more gas. We'll freaking
get more gas before the hurricane comes.
Speaker 1 (31:26):
Are you getting at Amazon or you're trying to find
it from somewhere?
Speaker 3 (31:29):
I don't know.
Speaker 2 (31:29):
I haven't even not even that far yet. I will
get it from wherever I can get it fastest, probably
right when the time comes.
Speaker 1 (31:37):
Please, I'll apologize for asking us.
Speaker 2 (31:42):
Why do you hear where I get it from? I
don't know you were.
Speaker 1 (31:46):
Talking about the warranty. I didn't know if it came
with it.
Speaker 2 (31:49):
Or yet now that is I think we'll see it
on here. Well, Amazon has an add on warranty for
a three year protection plan for one hundred and ninety
and a four year for two fifty. But I think
that's Amazon's everywhere. I saw that it has a four
year warranty with it some on Amazon site.
Speaker 1 (32:16):
Oh yeah, yeah right, so I'm I'm done. I gotta
go drop some menus off. I gotta go ing go
grill with grill with mom. All right, well, good man,
you have a great Memorial Day? Are you taking any
You don't have tomorrow? You tour off yesterday?
Speaker 2 (32:37):
Right? Sorry? I have today and tomorrow. Wow, excellent. Yeah.
Food truck goes out Friday in tire this week. Oh,
our local last thing, our local uh ice cream parlor
was taken over by new owners and they were I
(32:57):
don't know why they didn't just find this like two
months ago when they bought the place, but found uh dogs,
frozen dogs, hot dogs, No.
Speaker 3 (33:10):
Frozen hot dogs, corn dogs, puppy dogs for four legged animals. Yes,
four legged animals. Yeah not reread that's not great now
no so now of course, because he then put the
(33:31):
owner put a thing out.
Speaker 2 (33:33):
The thing a uh oh, what the fuck? Yeah, it's
like a video out. Hey these weren't our dogs, I see.
Well anyway, all right, everybody, we're gonna shut this clam
show down. Yeah, I'm sorry, I'm all distracted. We're done
(33:54):
by everybody. Have a great day. Thanks ye M.
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