We RANK Thanksgiving Food from BEST to WORST (Wood's Final Episode) | Nontendo Podcast #122

Episode Transcript

Speaker 1 (00:00):
Hey, it's word.

Speaker 2 (00:01):
Just want to let you know there is a Black
Friday sale right now for all of the merch thirty
to fifty percent off. I'll leave a link down below.
Get a shirt, get a baseball tea, get a sweater,
get socks, get mugs. Yeah, it would really help support. Yeah,
links down below.

Speaker 1 (00:15):
That's it.

Speaker 2 (00:16):
Have fun. Welcome in everybody to the non Tendo Podcast.
Random applause for the friends.

Speaker 3 (00:23):
Giving inaugural episode.

Speaker 2 (00:36):
This Friendship Field episode of the Nontendo Podcast is brought
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(02:00):
don't like it or you're not satisfied, there's no risk
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(02:20):
you can get by using the podcast's link that surf
shark dot com forward slash Nintendo or you can click
the link below get an extra four months and a
huge discount. All right back with the friends giving. I
am joined by a just a lovely cast of characters,
the usual and also to introduce first Listtheless, Oh my god.

Speaker 4 (02:43):
I flew in from California today.

Speaker 1 (02:46):
A reoccurring character.

Speaker 5 (02:48):
Yeah, no, I'm infiltrating.

Speaker 2 (02:50):
I think you're the second special guest to appear twice
on the podcast, because we had kittens Christa do twice
and then you've done twice kitt and Krista. Well, you're
the most recent. If you do a third, you will
be number one.

Speaker 5 (03:05):
I did take most, she did.

Speaker 6 (03:08):
We're gonna womantics.

Speaker 2 (03:11):
Still count the Queen five episodes.

Speaker 1 (03:18):
You get a jacket like SNL.

Speaker 5 (03:20):
What does the jacket look like?

Speaker 2 (03:22):
I haven't left. We'll get that.

Speaker 5 (03:23):
I should have had one by now.

Speaker 1 (03:26):
You have a T shirt.

Speaker 7 (03:28):
Left T shirt.

Speaker 2 (03:29):
I'm sat here with Kim, my gorgeous, beautiful wife who's
going to be doing a lot of cooking over the
next day with a lot of help.

Speaker 1 (03:36):
Yes, right, applause for Kim, everybody, kimberly.

Speaker 6 (03:39):
Kind of applause for my help.

Speaker 2 (03:43):
I'm just going to go from left to right here
or right to left, I don't even know. In order,
we have Ham and Shatter, who for once gets to
enjoy an episode without having a cut. Also the excellent
We only have four microphone outputs, so to start here.

Speaker 8 (03:59):
I still to set all this it up.

Speaker 2 (04:00):
So the three of us on this couch are going
to be sharing the mic. But then once we get
into it, we're gonna pass him around a little bit.
And the boys on the couch are all sharing right now.
Next we have Scotish, everybody's favorite Nontendo character, favorite, my god,
my favorite, the cutest. Then Frid Fingle Bingle in the house.

(04:23):
You got given passed on the microphone. We need to
need volume here.

Speaker 1 (04:27):
How you doing, Bingle?

Speaker 2 (04:28):
I'm not doing too bad. Not doing too bad, that's
good to you. How do you feel about your new
nickname Fingle that you're trying to get off the okay?
And lastly, the man that I forgot last year because
I couldn't see him, Jordan Fringe. He was blocked. That's
my life, there was he was blocked perfectly by something.

(04:48):
Round of applause for Jordan. Friend, welcome on in. It's uh,
it's friends giving very very excited. It's actually nine pm
on the Friday night. So tomorrow is going to be
friends Giving, and I'm very excited. Uh, and I'm so
thankful for everyone that came out, especially the two people
that flew out.

Speaker 7 (05:07):
Here crazy crazy.

Speaker 2 (05:10):
Tomorrow we'll have more special guests coming Avid podcast viewers.
Remember Kip and Live coming in. They did an episode.
They're going to be here even more. Avid. This is
a this is a bit of a niche one for
the Nontendo audience. You might remember Bob Wolf.

Speaker 6 (05:26):
I've heard of him.

Speaker 2 (05:27):
He actually was on the show, probably a few more
times than you.

Speaker 5 (05:30):
Actually, who's that? I don't know, and he didn't get
it today.

Speaker 9 (05:34):
Yeah, as question question, there is something infamous that happened
a year ago.

Speaker 2 (05:39):
Oh my god, I'm thankful for so many things. I'm
thankful for being here with all of my friends.

Speaker 1 (05:44):
Oh my wow, you're being nice on.

Speaker 2 (05:45):
The guests where I quit the podcast?

Speaker 1 (05:49):
Wait what Bob's quitting?

Speaker 2 (05:51):
Bye? See for a friend right here in this room,
right here in this room.

Speaker 9 (05:55):
It's like, oh, we're gonna do a Thanksgiving episode and
everyone's just having a good time and you're like, hey,
we're splitting up and it's not happening.

Speaker 8 (06:02):
Anymore.

Speaker 9 (06:03):
So before we get into this and my guards down,
Is there any crazy.

Speaker 2 (06:07):
Thing you're gonna say that is going to just take
the moon to go?

Speaker 8 (06:09):
Okay?

Speaker 2 (06:11):
Well, I didn't want to get to it this soon,
but this I am ending the show this year as well.

Speaker 1 (06:16):
I think it was igured.

Speaker 2 (06:18):
It was perfect news to me.

Speaker 5 (06:21):
Are you dead serious?

Speaker 2 (06:22):
This is one bulb quit? Why can't I do?

Speaker 5 (06:25):
No, you can't do that.

Speaker 2 (06:26):
Why can't I do that?

Speaker 5 (06:27):
Because I have a lot of fun coming here?

Speaker 6 (06:30):
You just come here without?

Speaker 2 (06:31):
Does this actually without the podcast?

Speaker 5 (06:35):
Jesus?

Speaker 8 (06:35):
Does this mean I'm actually fired or what?

Speaker 2 (06:38):
It'd be more of a layoffsue?

Speaker 5 (06:41):
I feel you're not serious?

Speaker 10 (06:44):
You ain't?

Speaker 2 (06:46):
Uh hands up in the room? Who thinks I should quit?
Switch to the room.

Speaker 8 (06:54):
Why would the Why would the vibe of the room,
the people who were on the podcast want you to
quit the pod?

Speaker 5 (07:00):
I would want quit.

Speaker 2 (07:02):
Feel like Jordan wants to put his hand up?

Speaker 5 (07:08):
Why would you quit? The year coming out?

Speaker 2 (07:12):
You know what, That's what I said, that would be,
That's what I said a year ago. No, I'm not quitting.
I I'm locked into the Patreons. It's literally I say
this all the time. It's the Patreons.

Speaker 4 (07:21):
Why would you announce it like it was a big news.

Speaker 2 (07:25):
It's just funny, stinker. You brought up a good point. Jordan,
is that your name?

Speaker 8 (07:31):
Yeah?

Speaker 2 (07:32):
What, nice to meet you. Uh. You know, Bob quit
this episode last year, and I already found out like
two days before that too, and then everybody else found
out while we were live. I remember I was very
upset for friends Giving last year. I had like a
pit in my stomach the whole time, and like pretty
much every conversation I had with Bob around Thanksgiving or

(07:53):
friends Giving last year was like, we're still friends, right,
like to hang out. Are you going to come back
to friends Giving next? Yeah? Yeah, And well he's coming back.
He's coming here tomorrow with the lovely Hannah. So we
have that, and then Matt and Kayla and.

Speaker 11 (08:13):
You guys know he and and chicot Chico.

Speaker 2 (08:17):
See a big day tomorrow, biggest friends Giving ever. Actually,
I think once you.

Speaker 8 (08:21):
Add in the list and it's growing every year.

Speaker 2 (08:24):
Yeah, I hope you will come back. I actually I
wanted to. I didn't do it. I wanted to three
D print Little Friends Giving twenty twenty four tokens.

Speaker 5 (08:32):
That would have been cute I could.

Speaker 1 (08:34):
I could print them tomorrow at some point.

Speaker 6 (08:35):
Isn't that's what you were doing the other day?

Speaker 2 (08:37):
No, no, yeah, I thought that would be cute and retroactively.
I was going to do twenty twenty twenty three for those.

Speaker 1 (08:44):
I might I might still do it.

Speaker 8 (08:45):
I don't.

Speaker 2 (08:46):
I might have to mail them.

Speaker 5 (08:46):
Out to everybody seen print something.

Speaker 2 (08:48):
I'll figure it out anyway. That's everybody, And thanks you
all for being here. I'm so excited. We just went
to costcar. We're I've heard that about seventeen thousand times.

Speaker 12 (09:01):
Chunk, don't forget the cookie?

Speaker 2 (09:09):
Who can do it? The best double chunk chocolate cookie?

Speaker 4 (09:13):
I have to trust you, Double chunk chocolate cookie.

Speaker 7 (09:16):
Yeah, it's the double chunk chocolate cookie.

Speaker 2 (09:20):
Well, that sounds good.

Speaker 5 (09:21):
I don't even really quickly go shopping without a chicken bake.
Who does the best wrizzler?

Speaker 2 (09:35):
I have no idea what's happening. There's so much a
brain rot in this room right now.

Speaker 7 (09:39):
I feel lost.

Speaker 2 (09:40):
I feel so No, it's it's it's the it's the
all right, let's let's Liz. When we did the episode
a few weeks ago, we did the remote one you
asked people to ask you questions.

Speaker 5 (09:54):
And we did not gather those.

Speaker 7 (09:55):
I hope you No, we.

Speaker 2 (09:56):
Didn't gather those. But what kind of questions would you
think the people might? Okay, favorite Animal Crossing? Villagi?

Speaker 7 (10:07):
Oh ship?

Speaker 4 (10:08):
Hmmm yeah, sure we could go around. Does everybody know
their favorite animal?

Speaker 5 (10:14):
Yeah? Okay, Well can go first.

Speaker 2 (10:16):
I got a confession.

Speaker 7 (10:18):
I never played Animal cross not.

Speaker 5 (10:20):
A single one.

Speaker 2 (10:21):
Get out?

Speaker 5 (10:22):
Wait, why I don't like those games? You played them?

Speaker 2 (10:26):
Yeah? True? How do you know if you haven't played
watch people played this? That's one of those games that's
boring to watch someone.

Speaker 5 (10:33):
Yeah, child, like, wonder I do?

Speaker 2 (10:37):
I do I play fans? You know, like, I'm sorry,
what happened to you when you were a child?

Speaker 7 (10:44):
I have Animal Crossing? You hat games?

Speaker 2 (10:49):
You hate to see a kid with loveless parents. Actually,
my my mom.

Speaker 5 (10:55):
Played it.

Speaker 2 (10:55):
Yeah, my mom.

Speaker 13 (10:56):
My mom would buy me like horror games just to
watch me screen.

Speaker 2 (11:00):
No. Wow, that sounds that sounds like something that you
should tell, like, actually that's a lot.

Speaker 1 (11:08):
But I tell him this story all the time.

Speaker 2 (11:09):
But when I was like ten or eleven or something,
I was like really sick, and my mom asked my
dad to go to Blockbuster to get me a video to.

Speaker 1 (11:17):
Watch, and he's like, what do you want?

Speaker 2 (11:18):
And I was like, ace Ventura because that's all I
ever wanted to watch. And he was like, I'm not
getting you ice Ventura again. So what was the movie called?
It was like Triple X or something with DMX. Remember
that movie. Yeah, And I'm like ten or eleven and
it's like all this sex and boobs and drugs and action.

Speaker 8 (11:37):
This is awesome.

Speaker 2 (11:39):
This is at It was an awakening for I'm not
gonna lie, but that's what that reminded me of.

Speaker 13 (11:46):
It's not like my I also got other games like
Mario and stuff, Zelda.

Speaker 2 (11:51):
Let me, let me retool it. Then, Okay, we did
this last year, I think. But and by the way, everybody,
we're going to do a Thanksgiving tealist for food in
this episode because we will have a lot of opinions
on that. But before we do that, how about we
all go around and give one of our gaming memories
or video games for something that we're most thankful for.

(12:11):
Since it is Thanksgiving, friends Giving, If anyone has one,
they want to rip it. Otherwise I'll try and store
for time and come up with something that I haven't
already told on the podcast. The last two years ago.

Speaker 5 (12:21):
I swear I've told mine too.

Speaker 2 (12:23):
You probably did. Yeah, I've said it. Yeah. Do you
e A Do you have a second one, a second
most favorite memory you're thankful for? It's a it's a
weirdly tough question.

Speaker 4 (12:37):
Okay, thankful for old school RuneScape because it taught me
how to talk to boys. Let's go right now, buying GF.
Like I was there, you know, way, I don't get it.

Speaker 2 (12:50):
I haven't played RuneScape. I don't get it.

Speaker 5 (12:53):
You never played when you're a kid.

Speaker 4 (12:55):
Well, it's like you kind of would just like go
around when you're playing as a kid, like when you
play as an adult. It's very different now, but like
it was all like a bunch of kids on there
and they would.

Speaker 2 (13:05):
Like, E date, what did you say, buyd GF.

Speaker 5 (13:08):
Buying g GF.

Speaker 4 (13:09):
Yeah you would, Okay, so you would go and you
would stand out and just like type out like buying GF,
and then like like girl characters would come up and
then you would have to like go and take them
to like ref. No, I was just saying, like wast off, like.

Speaker 5 (13:28):
Girl, I'm here, not.

Speaker 8 (13:32):
This RuneScape prostitution ring. By the way, I want to
say just to go off of that. For me, A
lot of it was I learned to talk to girls
on Club Penguin, so I was selling my way. I
was risen up girls.

Speaker 1 (13:45):
Video on Club Penguin.

Speaker 2 (13:46):
Recently, I did not.

Speaker 1 (13:47):
It was very fun.

Speaker 2 (13:50):
I think it was Eddie, it.

Speaker 12 (13:52):
Was it was Burback, it was their twin channel. I
was the RuneScape GF. I would say that I was
a girl to take their gold.

Speaker 14 (14:00):
It was.

Speaker 5 (14:03):
On Massive Skill, Yeah, pandemic.

Speaker 7 (14:06):
I was a very rich man. Let me tell you that.

Speaker 2 (14:10):
Oh still would be if you put that body out there.

Speaker 1 (14:13):
Oh boy, Oh sorry, I forgot. We would were.

Speaker 7 (14:17):
I mean we can, we can make our podcasting different.

Speaker 2 (14:22):
No, it's okay, okay.

Speaker 4 (14:23):
So you are such an actor, bro, like the way
that you can made that emotion in your face and
your eyes right, don't give.

Speaker 2 (14:32):
It to him, all right.

Speaker 12 (14:33):
I always say a gaming memory from this year, because
I think there's a lot of great games that come
out every year. One of my favorite gaming memories this
year I played a whole entire round of Blotro while
I was on Space Mountain, and I tweeted about it.

Speaker 2 (14:46):
It was fun while you were on the roll.

Speaker 4 (14:50):
One times on Space Mountain.

Speaker 2 (14:59):
It's the same.

Speaker 12 (15:01):
It is someone as someone who's done both, Like, it's
the same feeling.

Speaker 2 (15:06):
I get it.

Speaker 7 (15:09):
That's why it's the year. It's just like pissing your
pants on game on Space Mon.

Speaker 2 (15:13):
Did you leave the park?

Speaker 7 (15:14):
Did you just what.

Speaker 5 (15:20):
I did? Leave pretty shortly after that.

Speaker 2 (15:21):
Yeah, she does that. I have Google Home over there,
and once in a blue moon she'll say, I'm not
set up yet. Okay, it's like my little buddy.

Speaker 15 (15:30):
It makes me feel like, you know, she's still there
and upset with you.

Speaker 4 (15:34):
Oh, this is my first time in the basement, like
where you.

Speaker 2 (15:41):
My first time in a basement.

Speaker 1 (15:44):
I hope I make it out.

Speaker 4 (15:46):
I might pee my pants basement like you guys have
like such a cool setup in here.

Speaker 5 (15:50):
It's just amazing to walk in and see everything.

Speaker 2 (15:52):
Oh, thank you. What's your favorite pocket? But you're thankful
for in my basement?

Speaker 5 (15:56):
Oh, I haven't really explored all of it yet, to
be honest. This is kind of like the ship back here.

Speaker 2 (16:02):
Yeah, thank you.

Speaker 5 (16:03):
It's pretty cool.

Speaker 2 (16:04):
Yeah, I'm glad desensitized to it.

Speaker 1 (16:06):
But every time someone new walks in.

Speaker 2 (16:07):
There, like it looks like goomstop, which it's a huge compliment.

Speaker 7 (16:11):
Thank you.

Speaker 2 (16:12):
I take pride in making it look very neat.

Speaker 5 (16:14):
I just feel you to be down here, have.

Speaker 8 (16:17):
A gaming memory.

Speaker 1 (16:18):
Yeah, hit me.

Speaker 8 (16:19):
Yeah. In two thousand and eight, my parents got divorced
and we moved to separate houses. I promise this is
going somewhere, nowhere where you think it's going. Yeah, they
got they got divorced, and then we moved to the
separate houses. So I moved in with my mom. And
when we just moved in, like I had nothing to do.
We didn't even have internet internet yet. So I was
playing Microsoft Flight Simulator X on my computer set up

(16:42):
on like a box, and my mom would be like
on the phone with their friends. I'd hear in the
other room, should be like, my son's practicing to be
a terrorist right now. It was a whole thing, but
I had a great time with it, though. I did
you know I wasn't doing that? Oh yeah, no, she well,
I don't know if she actually thought it.

Speaker 2 (17:01):
It might have just okay, No, she's very not Okay, Okay,
I don't know.

Speaker 8 (17:09):
I don't know.

Speaker 1 (17:10):
Sorry, I had to process that one.

Speaker 6 (17:13):
Your intentions were bad, pilot.

Speaker 7 (17:24):
He's just the boy who loves planes.

Speaker 2 (17:26):
I mean, we're all we're all thankful for different things.
You know. Oh my god, yeah there is.

Speaker 5 (17:39):
Oh I brought a gift.

Speaker 2 (17:40):
It's up. Oh my god, do you want to go
get get it?

Speaker 7 (17:43):
Go get it?

Speaker 5 (17:43):
Wait, No, we need to we need to pay attention
to Okay, I.

Speaker 2 (17:47):
Want to give him the microphone. Yeah, gifts or do
they get who gets gifts? I get pass the mic around. Wait, okay,
I will take just for the record.

Speaker 8 (17:57):
By the way, the shirt, the shirt that Jordan's wearing
right now, you can get that and matching pants at
CHD dot shop. That's h E D Dot shop. Yeah,
they're kind of like a bathing suit. Actually, that's your much.
You sell that, I sell that.

Speaker 1 (18:09):
I know you just had that made?

Speaker 8 (18:11):
Well I did just initially I had it made. But yeah,
that's a that's the infamous picture of me getting drunk
one night at Costa Dell pay money wubby uh and
falling down the stairs.

Speaker 2 (18:23):
It looks like the best bowling shot I've ever seen.

Speaker 8 (18:25):
It really is a bowling shirt.

Speaker 2 (18:26):
Yeah, I was gonna tell. I was gonna tell what I'm.

Speaker 8 (18:30):
It's like, can we make a bowling team? I'm down.

Speaker 7 (18:32):
It's gonna tell you bowl, don't you? Yeah?

Speaker 2 (18:35):
Yo, you bowl. What did you say, No, we can
talk about bowling. I was gonna tell Jesus Christ. I
was gonna tell my thankful for for a recent thing.
I wanted Liz to hear it. But it's fine. But
you and I have started playing Stardu Valley again, and
I'm just thankful in general for Stardoo because it's the

(18:56):
game that keeps on giving. You could literally start a
new farm in the middle of of doing like a
huge run on a farm and have just as much fun. Yeah,
but Kim and I are doing the local play on
both of us switches, and at night we sit up
in bed for like we'll go to bed, like we'll
get excited to go to bed like ten because we'll
play Stardoo until like two in the morning, until one
of us finally decides that this should probably be the

(19:17):
last day. But we have like a whole routine going
of like I'm doing all the crops and taking care
of the animals, and you're going off to the mines
and trying to get us research the very like.

Speaker 6 (19:27):
What do you call that progressive look on marriage?

Speaker 5 (19:30):
Yeah, you stay home and I go.

Speaker 2 (19:32):
F It's also nice because sometimes I'm like I need
a break from this farm girl, Can I can I
get the mines and then you'll be like, like, I'll
water the things too.

Speaker 8 (19:40):
It was actually it's kind of couples goals though. It's
very cute because like last week when the pub was over,
I went upstairs, like after I finished cleaning everything up,
and you guys are just sitting on the couch just
playing Stardo on your fucking switches. It was very cute.

Speaker 2 (19:53):
We've been playing. We played last night. Yeah, well I
didn't get to bed last night until like one am
or so, and then I played. We play till like
three in the morning. We're playing the new the new
update on Switch and we're playing on the new farm.
What are you going to interrupt in Ruin with?

Speaker 7 (20:09):
We could have cuddled and watched Dan to Dan.

Speaker 2 (20:12):
We did. We watched the first episode of Dance Dan
because I wanted to see you watch the creepy and
I wanted to watch episode two. It gets way better
after the first one. Other than the first episode, Yeah, that.

Speaker 7 (20:24):
Show was really good.

Speaker 5 (20:26):
First episode.

Speaker 2 (20:27):
Oh, you've got a person for me? Sorry, I don't
care about anything else. Wait is it for me? You
need this exclusively for me?

Speaker 5 (20:33):
It's for both of you, guys.

Speaker 2 (20:35):
I guess which I'll share it.

Speaker 5 (20:37):
Yeah, but my name and addresses in that.

Speaker 2 (20:40):
Yeah, I noticed that. Yeah, bring enough for the whole close.

Speaker 5 (20:43):
Don't read it out loud.

Speaker 13 (20:46):
Well.

Speaker 2 (20:47):
I was confused at first because I was reading this
and I was like, is that your real name? And
then I realized that that's the that's the front.

Speaker 5 (20:55):
Addresses work on the envelopes.

Speaker 1 (21:01):
Wait, is this you order a new one?

Speaker 5 (21:03):
I ordered you guys, a new one.

Speaker 2 (21:04):
Oh my god.

Speaker 5 (21:11):
I was on the show.

Speaker 4 (21:13):
I brought up that I had a sexy Mario and
Luigi poster and would wanted to see it so bad,
and he.

Speaker 7 (21:19):
I love it so much?

Speaker 5 (21:22):
Is it just me?

Speaker 2 (21:22):
Or does this front one kind of look like scoot
like except the face. The face is different. The face
is a bit different. I could see it. Yeah, wow,
thank you so much. I will frame this and I
will hang this up here somewhere.

Speaker 5 (21:34):
I expect to see it behind yourself.

Speaker 1 (21:36):
I find a place.

Speaker 5 (21:37):
Nice to see you filming in front of it.

Speaker 2 (21:38):
And we know what I love the most about it
is now we both have one and they were connected
through Sexy Marios. Why is Luigi half blind? You notice
that one of his eyes is like milky white. He
is winking, but he's got no pupil in there.

Speaker 5 (21:54):
Never noticed that that's not what I'm looking at when.

Speaker 2 (21:58):
It wasn't the first thing I glanced that, trust me.
Thank you so much. I really like it.

Speaker 16 (22:04):
Thank you.

Speaker 2 (22:06):
Not the first person on this podcast to give me
a sexy Nintendo picture either.

Speaker 1 (22:10):
I won't draw another one of those.

Speaker 8 (22:11):
Is that going up in the house? Is that going
to be on the wall.

Speaker 1 (22:15):
Yeah, I'll go down here somewhere over the dinner table.

Speaker 2 (22:18):
I love it.

Speaker 4 (22:19):
You can put it in your room, the bed.

Speaker 8 (22:22):
Just build a shrine around it, you know, all right.

Speaker 2 (22:27):
I don't want to have anything else. So should we
do this thanksgiving to your list?

Speaker 9 (22:30):
I would say for me, uh, with my partner, uh.
Started Valley was a big thing this year.

Speaker 2 (22:35):
I played a lot, even more so for you. Well
not maybe not more so, but you guys are remote,
so that's a really awesome thing to get to connect
with long distance. That was a really good one.

Speaker 9 (22:44):
We played countless hours, many months of that, and then
we switched over for a long time for if you
played Seven Days to Die? No, it's really fun, and
we put equally.

Speaker 2 (22:57):
What kind of game is it doesn't sound like something
you'd play the.

Speaker 9 (22:59):
Person survival game and a like Zombie Apocalypse, but it's
it's really good. In every seven days a blood moon
happens and the zombies all come after you at once.

Speaker 2 (23:07):
Is it like talent defense style?

Speaker 9 (23:09):
Well, I mean you could do things like that, especially
on the seventh day and like to fight the Horde.

Speaker 2 (23:15):
But it's it's it's is there like start like crafting
and like fombing and stuff, you could do all that stuff. Yeah, yeah,
I'm if there's like a star De correlation there or
you just like jump ship and you will like, let's
try this one.

Speaker 9 (23:27):
I mean, yeah, it's a survival game and there is
aspects of that in it, but you know, a completely
different game play.

Speaker 2 (23:33):
That's not something that sounds like Kim would ever play with.

Speaker 8 (23:36):
Me, but.

Speaker 6 (23:39):
The microphone so much.

Speaker 5 (23:44):
Yeah, I don't know, we could try it.

Speaker 15 (23:46):
We really don't play a ton of games together.

Speaker 7 (23:50):
No, you play we play Star do Yeah.

Speaker 6 (23:52):
We play that together.

Speaker 5 (23:53):
There was something else.

Speaker 2 (23:54):
As game Crossing came out, we played next to each
other for hours.

Speaker 9 (23:58):
Ye.

Speaker 5 (23:59):
That was always such a disappointment that it wasn't like.

Speaker 2 (24:02):
You could have I know, they really fumbled that Nintendo
is awful at multiplayer stuff, but they just can't figure
it out.

Speaker 15 (24:08):
There's rumors about the new one that you're gonna be
able to play multiplayer.

Speaker 6 (24:12):
Rumors and play mini games together.

Speaker 2 (24:15):
But these rumors that I keep telling you are coming
from random people on TikTok, theorizing it's not rumors that
are coming from anywhere. She keeps telling me that she's
hearing this animal crossing Room every time.

Speaker 5 (24:25):
I listen to the show. You always have like a
new thing that you and I'm like, where the.

Speaker 2 (24:30):
Yeah, it's just from TikTok. Guys, it's just from a
guy hopeful I believe prolific it coming to me and
telling me something And I'm like, that doesn't mean you
heard that on TikTok.

Speaker 6 (24:42):
All right, I saw this on the news.

Speaker 5 (24:44):
No you fucking didn't.

Speaker 13 (24:45):
Oh.

Speaker 4 (24:45):
I also wanted to say I was like top point
three or three percent of nontendo podcast listeners or something
really on.

Speaker 5 (24:53):
My YouTube game.

Speaker 2 (24:55):
It's not a hard achievement.

Speaker 1 (25:00):
To listen more than ones.

Speaker 8 (25:04):
This was also first in the vip Patreon scroll, So
there's that.

Speaker 2 (25:09):
That's why you just mentioned you still haven't canceled that
I saw yesterday. All right, we have a Thanksgiving to
your list, unless anyone else is anything they want to
throw in before we get started.

Speaker 8 (25:21):
All right, pause, let's reset the camera.

Speaker 5 (25:24):
Okay, what kind of balders games use everything? The sexy ones?

Speaker 7 (25:30):
Yeah, oh my god, yeah, it's like.

Speaker 2 (25:32):
We actually you can check. I got my pieces right there.

Speaker 7 (25:35):
I wouldn't open that. It's ridded.

Speaker 2 (25:38):
He calls it.

Speaker 7 (25:40):
He calls it the goon camp for a reason.

Speaker 13 (25:42):
Yeah, no, yes, no, because my goon camp, if you
had one, would be at home.

Speaker 2 (26:02):
All right. So we had a lot of opinions in
this room, I'm sure, and I, more than anybody, a
very opinionated on Thanksgiving food, more than I really have
a right to, as I've only experienced about ten of them.
But I do. I have very strong opinions. It doesn't
discredit my opinion, believe me. This is my favorite time

(26:22):
of the year. It's my favorite meal of the year.
There are no restrictions, there's no diets, there's no ifs,
ends or butts. I will eat everything and anything that's
on the table, and I am very particular about what
is put on the table.

Speaker 8 (26:34):
Is this your first Thanksgiving as an American? Citizen or
were you that last year? No, yeah, I can't remember. Yeah,
this is my second.

Speaker 5 (26:44):
Okay, we just jump to leave it a bile.

Speaker 2 (26:48):
You can thank me for my service. So here's how
it's going to work. We have five tiers. I'm leaving
if it's not there, as in you are leaving the
person's house.

Speaker 1 (26:59):
If it is not on the table.

Speaker 2 (27:00):
Love it, it's okay, I'm good, Like I'm not gonna
know and won't even look at it. Okay, I feel
like that should be a I'm leaving if it is there,
it's funnier. But I didn't write these also, I huh, no,
it's can be.

Speaker 8 (27:18):
Why do they go from red to green? That's annoying me.

Speaker 2 (27:21):
This is that's how all the tear lists. It's stupid.
Backwards the full rainbow, that's stupid.

Speaker 6 (27:28):
Learn that with the animal crossing.

Speaker 2 (27:31):
So here's how it works. This is a democracy, unfortunately,
and so if half people in the room think it's
an S tier and then the other half think it's
an F tier, then it's a C tier. Like it's
the middle of the road. Right, we're going to democracy.
This is best we can. Let's not fight too much.

(27:51):
I think it's an alphabetical order. So should we should
we start with like dinner and just like go like
random or just start the start and go alphabetically.

Speaker 8 (28:01):
I think it's going to be easier to start at
the start.

Speaker 2 (28:05):
Well, we have great old Grandma's apple pie.

Speaker 1 (28:09):
It's okay, it's okay.

Speaker 7 (28:11):
I'm gonna be hated here. I'm going. I'm good. Whoa
you don't like?

Speaker 8 (28:18):
You doesn't like any desserts?

Speaker 2 (28:19):
Yeah, I don't know. If you're a painting, it's very middle.

Speaker 8 (28:21):
Of the road for me.

Speaker 5 (28:22):
You do what do you like?

Speaker 2 (28:24):
Cake?

Speaker 7 (28:24):
Like punt cake?

Speaker 6 (28:26):
You love a bunch?

Speaker 7 (28:27):
All right?

Speaker 5 (28:27):
Of course?

Speaker 2 (28:31):
All right, so we have a couple, okays?

Speaker 1 (28:33):
Anyone anyone loving it?

Speaker 2 (28:34):
What apple?

Speaker 6 (28:36):
My favorite s?

Speaker 2 (28:38):
So you're I'm leaving if it's not there, No, I
mean like, because it's not here, it will be. It's
a love it. It's a love it.

Speaker 1 (28:47):
It's a love it, love it it.

Speaker 5 (28:49):
Okay, it's okay. That's in the middle.

Speaker 1 (28:52):
It sounds like it's okay. I'm also at it.

Speaker 2 (28:54):
It's okay because not to give any spoilers, I'm pumpkin
pie god. And then if there's any extra room, I'm
going to the peak, you know. Yeah, all right, we
can go.

Speaker 1 (29:04):
It's okay.

Speaker 2 (29:05):
On the apple pie is a classic, though, I mean,
it's hard not to think of the apple pie. I
just love that.

Speaker 8 (29:10):
I don't know if i'd call it a Thanksgiving classic.

Speaker 6 (29:13):
Though, Animei, Yeah, I see that.

Speaker 2 (29:16):
I feel that.

Speaker 12 (29:18):
Maybe it's because I grew up in Boston and apples
are pretty big for us. I feel it does feel
like a Thanksgiving pie. But I do agree with you
that you have that pie most often.

Speaker 2 (29:29):
I'm glad we're seeing eye to eye right now. Pie
the pie. Some people might love that, all right. Next,
just bake squash, which I didn't make this list. I
don't even First of.

Speaker 5 (29:41):
All, I don't think i've ever had.

Speaker 2 (29:43):
I need bake squash. It's gotta be there, it's.

Speaker 8 (29:46):
Got to be there.

Speaker 7 (29:47):
I feel like you're lying, I am.

Speaker 2 (29:49):
Yeah, I won't even look at it. Yeah, I don't
even know why that's in there.

Speaker 8 (29:53):
Yeah.

Speaker 5 (29:54):
Sweet potato so incredible. I would say, love it.

Speaker 4 (29:57):
I don't have it on Thanksgiving, though, Like I just
baked sweet potato, like weekly, here's the thing.

Speaker 8 (30:03):
Before we get sat on baked sweet potato, can I
ask is sweet? Yeah?

Speaker 1 (30:08):
I know what you're gonna say, Please, please, ask me
this question.

Speaker 2 (30:13):
List, are you eating baked sweet potatoes if sweet potato
casserole is on the table.

Speaker 4 (30:19):
No, because you have the sweet potato with the marshmallows.

Speaker 2 (30:22):
Right, that's sweet.

Speaker 4 (30:24):
Potato casserole is only exclusively on Thanksgiving.

Speaker 5 (30:28):
Baked sweet potato. I eat that whet.

Speaker 8 (30:29):
Yes, I want to know something about me sweet potato casserole.
I'm good, real I don't like it, like like, yeah, yeah,
I'm happy. I'm happy to sit there and eat the
marshmallows on top of it. But like, I like sweet
potatoes too, and I love sweet potato fries. Hate that.

Speaker 13 (30:48):
Go on?

Speaker 2 (30:49):
Fine with this because you're at my friends giving, which
means more for me.

Speaker 8 (30:52):
Okay, cool, I'm.

Speaker 2 (30:54):
Disgusting here we're talking about sweep stato castrole a lot.
Should we do this one first? Because hell yeah, that's
I don't realize there's on a list.

Speaker 1 (31:03):
I'm thinking I'm leaving.

Speaker 2 (31:04):
If it's not that.

Speaker 1 (31:07):
I'm leaving, if it's not that it is number one.

Speaker 12 (31:09):
Here, we do won't even look at it.

Speaker 1 (31:13):
Okay, Kim, where are you at?

Speaker 7 (31:14):
You know where?

Speaker 2 (31:15):
I know where you're at. Liz, where you're at? Yes,
and then you're there too, Jordan. So four people in
the room are at the top. Where are you? Just
give me an answer. It's okay, it's okay, okay, you're
bumping it down.

Speaker 7 (31:29):
I'm not even gonna look at it.

Speaker 5 (31:31):
That's a lovely I don't really care what they have
to say.

Speaker 2 (31:34):
Yeah, I know, I know it.

Speaker 1 (31:35):
That's what I feel. That's how I feel.

Speaker 2 (31:37):
It's your first year. You want one back.

Speaker 8 (31:38):
Next, you're saying that the peanut gallery over here gets
less of a vote as that we're.

Speaker 2 (31:42):
Saying Liz, Liz does get double votes as long as
she agrees with me.

Speaker 8 (31:48):
Here's the thing I wouldn't be I wouldn't be offended
if you put it in. I'm not leaving if it's
not there, because I do.

Speaker 7 (31:54):
I would.

Speaker 8 (31:54):
While I don't like it, I would definitely agree that
it is a staple of a Thanksgiving dinner.

Speaker 2 (31:59):
Your force staples in my mind, and.

Speaker 5 (32:01):
That is what one of them. I think it's a
good compromise giving.

Speaker 2 (32:04):
I think it's a good compromise. Okay, So then baked
sweet potatoes. I mean, like no one's eating those. I'm
guessing right on Thanksgiving it feels because you're eating sweet potatoes.
So I won't even look at it. I'm looking at
if I were.

Speaker 4 (32:14):
Like extremely lazy and didn't want to do sweet potato
cast well, because you know, you could do.

Speaker 5 (32:17):
A little sugar butter and you actually put the mushmallows.

Speaker 2 (32:21):
Yeah, yeah, I agree. Yeah, I eat baked potatoes all the.

Speaker 4 (32:25):
Time, A really crazy thing. I used to work at
Texas Roadhouse, and.

Speaker 2 (32:28):
So I was about to say, those are really good. Okay,
but with the brown butter.

Speaker 4 (32:32):
Okay, yeah, so you could put the honey cinnamon butter
on them from Texas Roadhouse.

Speaker 5 (32:36):
That's great.

Speaker 4 (32:36):
You could just do butter, brown sugar, but real curveball
sour cream and cheddar cheese.

Speaker 5 (32:43):
Honest, sweet potato, yeah, faked potato like that? Yeah, a
sweet potato.

Speaker 2 (32:47):
Yeah, yeah, that's fine.

Speaker 5 (32:48):
I feel like nobody ever ever.

Speaker 2 (32:50):
Sour cream out of milds it out and then I'm
with you. I'm with you back. It's just it's an
odd combo. But it's not bad.

Speaker 5 (32:57):
No, it's delicious, and I highly recommend if you.

Speaker 2 (33:00):
How about a Simon and Logan special A bigs love it.

Speaker 15 (33:07):
Yeah, listen, I see that rolls are on there, and
I you can keep those dry ass biscuits.

Speaker 8 (33:13):
I want.

Speaker 2 (33:15):
I am. I love them.

Speaker 8 (33:18):
I'm on board.

Speaker 5 (33:19):
Yeah, thankfast for breakfast.

Speaker 8 (33:21):
I got I got bad news would because people from
the South are going to be so mad at us
for this opinion. But I'm with you too, Jordan's Jordan's
with you. I'm with you too. I'm I'm very much
on the same page. I think biscuits kind of have
a little bit of a bitterness to them that I'm
not a big fan of. Like Genner Roles, I'm there for.

Speaker 2 (33:38):
So like with some butter and even a little bit
of gravy, I'll bust it out almost any any day.

Speaker 8 (33:45):
Let's get the opinion of the official.

Speaker 1 (33:47):
Get the official opinion from Fried Biscuits over there.

Speaker 7 (33:49):
I love it obviously.

Speaker 1 (33:52):
Yeah we can't his name, it's his name.

Speaker 2 (33:54):
Yeah, it's true or a KFC.

Speaker 8 (33:58):
By the way, I'm gonna remember that when you get
to ham.

Speaker 17 (34:01):
So yeah, okay, okay, I'm leaving if it's not there
a lot of times, and the mashed potatoes all over
every the whole plate.

Speaker 1 (34:14):
I'm with you.

Speaker 8 (34:15):
Yeah, Yeah, gravy. Gravy needs I think we all can
agree unanimously that gravy needs to.

Speaker 2 (34:19):
Be there like that, especially with most dry ass turkeys,
which we did not experience in this house.

Speaker 6 (34:26):
Thank you Kim, No, thank you Teeny for the recipe, because.

Speaker 7 (34:31):
Yeah, I won't.

Speaker 2 (34:32):
I won't find I don't want her cooking in my house.

Speaker 15 (34:35):
I'm making the thing. She did the video and I
watched it A billion soccer.

Speaker 5 (34:39):
Yes, and she went on like a TV show.

Speaker 6 (34:41):
Yeah, she went like Food Network star or something.

Speaker 2 (34:43):
The person you watch a lot do the cooking.

Speaker 8 (34:46):
The person I watch a lot. Are you talking about
when he did his fried turkey? Talking about the lady
you watch the lady watch No, okay, we don't have
to get teap but too deep into a right now.
But I recommend you all watch this woman on YouTube
named Kay's Cooking.

Speaker 2 (35:05):
She is a.

Speaker 8 (35:05):
Northern Northern British woman who thinks that she's a good cook,
but her ship is so awful. Her latest video is
called fish Paste and it was really gross.

Speaker 5 (35:16):
Happy and I'm back cooking again. You see it's got
skin on it.

Speaker 7 (35:22):
I'm gonna put some fish paste. You off, that's it?

Speaker 2 (35:28):
No, but it was it's gross.

Speaker 8 (35:30):
We have am I stream am I streaming have a
bingo board for her, like when we watch her videos,
and it contains things like stumbling on her words, cross contamination,
nearly cutting her fingers off, things like that.

Speaker 2 (35:44):
So yeah, I love her.

Speaker 1 (35:46):
We do love her.

Speaker 2 (35:47):
Speaking of things we maybe don't love. Brussos spouts. Love it,
love it, love it. They don't taste like anything.

Speaker 5 (35:55):
I will ride you gotta even they don't taste like.

Speaker 2 (35:58):
Any You gotta drench them in bacon. What are you
talking about? No, it will tastes like anything. It's just.

Speaker 13 (36:05):
It's like so nice when I get fried rice and stuff,
I asked, do not put Brussels sprouts in it?

Speaker 8 (36:11):
Okay, okay, Brussels sprouts. Brussels sprouts are.

Speaker 9 (36:15):
The they are the they are the perfect.

Speaker 8 (36:21):
Brussels sprouts are the perfect vehicle for flavor on their
own I understand, right, But if you spice them up properly,
they're the best thing that you could put on the plate.

Speaker 5 (36:31):
Are we having them on Thanksgiving?

Speaker 15 (36:32):
Because I've heard on Thanksgiving it's I mean, I have
seen some people make them and like my family used
to make them with the bacon, But I just it
makes the whole kitchen smell like farts.

Speaker 5 (36:42):
I don't like.

Speaker 2 (36:43):
I like thanks Thanksgiving sprouts. I've never all right, hands
up full of it.

Speaker 5 (36:56):
I mean, yeah, but not on Thanksgiving.

Speaker 2 (36:58):
Hands up for any higher, hands up for I'm I'm good,
I'm good. I think we can compromise.

Speaker 7 (37:07):
That you can throw we can throw it and I'm good.

Speaker 5 (37:09):
It's not not good.

Speaker 1 (37:14):
And i'm and I'm good.

Speaker 7 (37:15):
I'm fine. It just hurts me, but I'm fine.

Speaker 2 (37:18):
I think the compromise Liz judging on the room is
it's okay. But are you saying just to put it
in not good? Ultimately, no one's gonna fight.

Speaker 5 (37:28):
Nobody is having Brussels sprouts for Thanksgiving.

Speaker 2 (37:31):
No one's having Brussels sprats. There's like no shot. It's
it's like a day of the year to like have
fun and be.

Speaker 5 (37:37):
Happy somehow, like the most giving of all time? Like
what is that's?

Speaker 2 (37:42):
The room is contradicting with everything other than you. You're
You're like you should be sad over here.

Speaker 13 (37:47):
Honestly, I feel uncomfortable because that contradictory.

Speaker 7 (37:51):
I feel like I have not that contradictory either.

Speaker 2 (37:53):
It's start to get upset by it. It's just your opinion.
You're allowed to like the things that you like, just
like some better things. Please fight, fight, fight, But it's okay.
It's okay, all right? Can we at least degree colar greens?
Maybe not? Yes?

Speaker 8 (38:12):
I love It's a it's a South thing, dude, that's
a South thing, for sure.

Speaker 2 (38:17):
I'm good.

Speaker 9 (38:17):
They're not first hands up here if you're from the south.

Speaker 2 (38:23):
All right, kim so thought some cold greens?

Speaker 15 (38:26):
I don't hate them, but I have never had them
on Thanksgiving? Who does a lot of people, a lot
of Southern people haven't.

Speaker 2 (38:31):
I haven't seen it.

Speaker 8 (38:33):
I won't even look at it.

Speaker 5 (38:34):
Just got here, bro, of course you haven't seen it.

Speaker 2 (38:36):
I lived I lived there for five years. I've never
seen colin greens. I've seen them at Golden Corral. That's
where I've seen them.

Speaker 1 (38:43):
What's what? What's the vibe?

Speaker 6 (38:47):
I would say, let's just go somewhere between.

Speaker 8 (38:49):
I'm good and won't even look at it.

Speaker 5 (38:51):
All right, let's do it.

Speaker 7 (38:52):
I'm good.

Speaker 2 (38:54):
I thought you said you liked that? Screwed?

Speaker 1 (38:56):
Did you like cold greens?

Speaker 8 (38:57):
No?

Speaker 2 (38:58):
Who likes it?

Speaker 8 (38:58):
Then?

Speaker 2 (38:59):
I don't?

Speaker 1 (39:01):
Does anybody say they liked it?

Speaker 4 (39:03):
I like color greens like not on Thanksgiving?

Speaker 2 (39:06):
Like? What is the next one? You? What is that?

Speaker 5 (39:17):
I like a bitter thing like?

Speaker 7 (39:19):
I like brow compost?

Speaker 1 (39:22):
Bro, I don't know what that next one is to
put it in.

Speaker 7 (39:26):
I'm leaving if it's not there.

Speaker 2 (39:28):
List is this?

Speaker 1 (39:28):
Is this higher or lower?

Speaker 2 (39:30):
Here? The color greens? I'm good, it's okay, okay, was
making sure you uh compost.

Speaker 8 (39:38):
I don't understand why that's on the list.

Speaker 2 (39:41):
I don't understand what's what? What is compost? Food? Trash away?

Speaker 5 (39:45):
They put there for?

Speaker 2 (39:48):
Is it is?

Speaker 6 (39:49):
It looks like a trash can.

Speaker 5 (39:51):
Make this teerless? What is the costco? Guy on here?

Speaker 2 (39:54):
The alexa? What's Thanksgiving compost? Oh?

Speaker 8 (40:06):
Okay, it's leftovers.

Speaker 5 (40:08):
The leftovers is the best part.

Speaker 2 (40:11):
That's that's horrible name for it. Fucking leftovers, Like you know, compost.
I don't have any in case it didn't get picked up, said,
it's all the leftovers.

Speaker 7 (40:27):
Okay.

Speaker 4 (40:27):
Here's what you do with the leftovers is you make
little sandwiches you can roll, and then you do a
little bit of the cranberry sauce, turkey and then mashed potatoes,
gravy stuff.

Speaker 2 (40:36):
Okay, so composts leftovers and we can agree.

Speaker 5 (40:39):
That's as Yeah, little slider, ask.

Speaker 8 (40:43):
Why why is cool whip on the list as its
own thing? Though?

Speaker 1 (40:46):
No, I get it.

Speaker 10 (40:48):
I get it because if you go to a Thanksgiving dinner,
friends Giving dinner and they have pie, and they have
pumpkin pie, they have apple pie, they have and then
you're like, can you pass me the cool women?

Speaker 8 (40:59):
And now that you've said that, do you have cool whip?
Because do we have cool whip? I'll get it tomorrow.
If we don't, I'll go. I'll go to tomorrow because
I'll tell you what I know. I know I came
out hot on that one. But I can even hold
up a cool whip on my own.

Speaker 2 (41:13):
But what about like the people?

Speaker 5 (41:17):
Okay, see, here's the thing is, I don't.

Speaker 4 (41:19):
I am going to come out right now cool whip
and I like whipped cream better me too?

Speaker 7 (41:26):
I agree?

Speaker 2 (41:27):
I agree.

Speaker 5 (41:28):
I mean honestly, cool web tastes like refrigerator.

Speaker 2 (41:30):
I'm a I'm a one for one on it. When
it comes to pie, I could eat either. On the piattern.

Speaker 8 (41:35):
We got a bunch of nitrous in here.

Speaker 2 (41:36):
I can make it work.

Speaker 6 (41:38):
I grew up in the South. We love the cool whip.

Speaker 5 (41:40):
We don't.

Speaker 6 (41:41):
We used margarine? How long it's to get used to
real butter?

Speaker 2 (41:45):
It's a mandurie now, I can't believe it.

Speaker 5 (41:48):
I've never cooked, believe it. I don't know.

Speaker 2 (41:52):
All right, So vibes of the room on cool wib
i'm a, i'm a like it's okay, but I can
love it. Love it.

Speaker 5 (42:00):
M's right, and for cool, I think we got to
put it.

Speaker 2 (42:02):
Who is Ham?

Speaker 14 (42:03):
Yeah?

Speaker 8 (42:04):
Love it?

Speaker 2 (42:04):
Yeah, I go, I've got I'm okay, we love it.
I love it.

Speaker 1 (42:07):
I feel like Ham needs a dub in this list.

Speaker 18 (42:10):
All right.

Speaker 8 (42:10):
I got my eye on one thing that I'm I
will leave the room if we don't put it in
s here. I'll let you know when we get there.

Speaker 2 (42:16):
For me, that was sweet potato and we're in love it,
so we'll see.

Speaker 17 (42:19):
I bet you it's Costco back corn CORNU.

Speaker 2 (42:26):
We don't really, we don't really do Coln casserole. It's
where I'm pretty sure it's. Uh it's it's in a
pan and it's corn, but also like little like peppers
and like spicy things and cheese.

Speaker 1 (42:36):
Maybe I've had it before.

Speaker 6 (42:38):
But I also don't think that's Thanksgiving. I think that's
breakfast food at Cracker Barrel. That's what I think.

Speaker 7 (42:43):
That is the only reason why I think it's cracker.

Speaker 2 (42:45):
We used to, yeah, we used to it doesn't feel
right doing it here In Pennsylvania, in Texas it felt right.
It doesn't, but here it just feels like we're trying
too hard to be back, you know.

Speaker 4 (43:00):
Oh you're leaving that behind. Yeah yeah, So where do
you go now? Like Red Lobster?

Speaker 2 (43:06):
No, we've never gone to Red Lobster. Where do we
go now? We get home a lot, that's a boring answer.

Speaker 6 (43:11):
We go there's like one barbecue place that's good.

Speaker 2 (43:14):
There is a barbecue place near us that's pretty good.

Speaker 6 (43:16):
Yeah. Where else do.

Speaker 2 (43:18):
We We can't find a Mexican place chicken shop.

Speaker 13 (43:21):
Didn't you bring me to like a restaurant one time?

Speaker 2 (43:24):
Like an Italian wait? Wait, no, no, no, an.

Speaker 13 (43:27):
Italian rustaurant, An Italian restaurant, yeah, sorry, an Italian restaurant.

Speaker 2 (43:31):
Yeah, they did know. It was an Italian Rushturan space Mountain.

Speaker 13 (43:38):
Italian restaurant. No, it was an Italian restaurant. Here we
had pickles with the breadsticks. Yeah yeah, yeah, okay, No,
we went to there was a here bro.

Speaker 2 (43:54):
I guess Italian restaurant. I don't know. I don't know
what you're talking about.

Speaker 7 (44:05):
I don't know.

Speaker 13 (44:06):
It was just us three went and got Italian it
was US three. I don't know if it was just
an Italian place, but it.

Speaker 5 (44:12):
Was just where we went.

Speaker 2 (44:16):
I can't say it because it's like, yeah, you can't
say it. It wasn't It was just like a bar food,
a lot of talent, had a ton of stuff. Yeah, okay,
the place is good. Actually it's edited. It's just down
the street.

Speaker 7 (44:29):
Yeah yeah, yeah.

Speaker 5 (44:31):
That outan That what you like that song?

Speaker 8 (44:36):
Yeah?

Speaker 5 (44:38):
Italian?

Speaker 8 (44:39):
That?

Speaker 2 (44:40):
Sorry?

Speaker 13 (44:41):
Sorry, I have so many bleeps.

Speaker 8 (44:47):
Just you put that in.

Speaker 7 (44:48):
I'm good.

Speaker 8 (44:48):
I don't think anybody.

Speaker 2 (44:49):
Cares corn bread though, Yeah, yeah, that's fire.

Speaker 1 (44:53):
I don't think we really do it.

Speaker 2 (44:54):
But like love it though, but like I love it,
and like if if if my guests were like, can
we have corn bread, I'd say, hell, yeah, we can
have corn bread more than anything we eat the barbecue
place all the time.

Speaker 4 (45:08):
Corn Bread is I think essential for thanks do anything
you need both rolls and corn bread?

Speaker 2 (45:13):
Do you want to get corn bread? We get corn
bread tomorrow morning. We got someone pick it up. There's
like eight people coming tomorrow.

Speaker 8 (45:19):
Well she's saying she'd leave without it here, so I
think you have to get it.

Speaker 5 (45:23):
I'll live because I like, why am I calling the shots.
It's not my home.

Speaker 8 (45:27):
But for the sake of the tearless though it's said,
there is an option for I'm leaving.

Speaker 2 (45:33):
There and love it. But if you want to put
it higher, I will make sure it's here tomorrow. Otherwise
I don't. I will make sure this is here tomorrow.

Speaker 5 (45:43):
Just hosts of all time.

Speaker 2 (45:45):
If you don't care, then no, no.

Speaker 7 (45:47):
I think. I still think.

Speaker 8 (45:48):
I don't think it's a staple.

Speaker 1 (45:49):
So then still say love it.

Speaker 2 (45:51):
Then it's not a staple.

Speaker 5 (45:52):
I understand that.

Speaker 2 (45:53):
Yeah, okay, that was your that was your chance. That
was that was like Amazon ordering so.

Speaker 5 (45:59):
Hard for other things instead?

Speaker 1 (46:01):
What about corn?

Speaker 2 (46:02):
I I put in as put it in love some corn,
same on the way out and the way in. That's
what I'm saying. It's magical. You remember Thanksgiving many vegetables
having days later.

Speaker 5 (46:14):
I think that aren't potatoes, you know what I mean?

Speaker 6 (46:16):
But you don't really digest corn, so what's it doing
for you?

Speaker 3 (46:20):
It's flavor?

Speaker 7 (46:21):
Its just I love corn. I'm putting in a yeah,
putting in an ass.

Speaker 2 (46:26):
But where where are we at? On on the vegetable?
The vegetable. I'm good, love it, we got good good,
We hear love it. I hear an ass, I'm good.

Speaker 8 (46:42):
I'll tell you. I'll tell you what it's not. I'm
not not coming from somebody who doesn't like corn. By
the way, I like corn.

Speaker 2 (46:48):
Corn. That's bad. Damn, I can't.

Speaker 8 (46:50):
I don't like. I don't really fuck with corn on
the cob, corn on the cob, candy corn. I'll tell
you what. My one of my favorite foods though, is
big fan of that, and that's corn.

Speaker 5 (47:01):
So I love corn cheese from barbecue.

Speaker 8 (47:04):
That's good too.

Speaker 15 (47:07):
I'm so baffled that corn is a necessityese corn cheese.

Speaker 5 (47:15):
It's exactly.

Speaker 2 (47:16):
It's like cheese.

Speaker 8 (47:18):
You go to White there's so many people.

Speaker 5 (47:20):
Talking, and they serve it at Crean Barbecue.

Speaker 2 (47:21):
Because sometimes when I make cheese, like i'll put it in.
This is what happened last year, cheese on It blends
of conversations.

Speaker 8 (47:28):
It's still happening right now. So this one's this one
is really important to me. Okay, I'm leaving. I am
leaving if it's not there, And honestly, I'm leaving if
we don't put it in. If if it's not there,
I'm leaving. I will leave this podcast. I will leave
this podcast right now if it doesn't go on the
top now for me, I'm good with I'm good with anything.

(47:50):
But I will tell you right now, I will. I
could eat a whole can of the straight up gelatinous
cranberry sauce on its own like I would chunks, just
out cut it in a like slices, and I eat
it like little pieces of pizza pie.

Speaker 2 (48:02):
I like the taste better as an adult than I
did as a kid.

Speaker 4 (48:07):
Oh, it's essential to have that little I'm so here
for Okay, I think you have to have inside of
every single Thanksgiving bite's like a little doll.

Speaker 5 (48:14):
Like so she's like just a little dollar. I've never
done it.

Speaker 2 (48:19):
It works kind of just scooted opinions on cranberry sauce.

Speaker 7 (48:25):
I understand that it's a staple of Thanksgiving.

Speaker 2 (48:28):
Thank you.

Speaker 7 (48:28):
I don't funk with cranberry. I don't funk with cranberry sauce.

Speaker 2 (48:32):
But it's m it's up that don't know.

Speaker 12 (48:34):
But no, but no, But I agree that it is
a staple, and I understand leaving if it's not there, I'm.

Speaker 7 (48:39):
Not gonna fight. I'm not gonna fight on I'm not
going to fight anything on this.

Speaker 2 (48:42):
I agree with what everybody said. It is definitely a staple.
I'm not even touching the turkey if it's nothing.

Speaker 8 (48:46):
It's also such an easy thing to have because you
literally have to do.

Speaker 2 (48:51):
You just open the Wegmans two days ago and I
saw the cans and I was like, Kim she and
she said, I've already had two cans.

Speaker 5 (48:57):
I've been.

Speaker 8 (48:59):
I'm sorry, we only have two cans?

Speaker 6 (49:01):
Do we need more?

Speaker 8 (49:02):
Yes, you're gonna eat a whole can, not a whole can,
but like I could probably put down a half can.

Speaker 1 (49:08):
We'll get more cans. We'll get you a take out.

Speaker 8 (49:12):
A lot of.

Speaker 2 (49:14):
I really hope we don't have to have a conversation
about the next one. I don't think creamed spinach.

Speaker 8 (49:21):
Okay, wait is this so? This is so?

Speaker 2 (49:24):
This is this is?

Speaker 8 (49:25):
Uh oh no, sorry, I'm thinking of something else. I'm
thinking of green bean cast role. Is that on the list?

Speaker 2 (49:29):
You got cream and castro mixed up with creams?

Speaker 8 (49:32):
I'm stupid, I'm stupid. Is that even on the list?

Speaker 1 (49:37):
On the list right here?

Speaker 5 (49:38):
It's a texture thing.

Speaker 8 (49:39):
Also, I'm realizing you you refresh the page and the
things that we.

Speaker 6 (49:43):
Added are not thirty of your shoe when you go
to the lake and.

Speaker 5 (49:47):
Wow, so passionate.

Speaker 1 (49:49):
I can add them downloaded.

Speaker 7 (49:51):
Okay, these next.

Speaker 6 (49:52):
Two it's in a salad.

Speaker 7 (49:53):
I think our lovely.

Speaker 2 (49:56):
What was that screwed?

Speaker 7 (49:57):
These next two are both lovely. Crescent rolls and rolls. Yeah,
they're both.

Speaker 2 (50:01):
Do you have any both? I haven't had, Christopher, I
don't think I've ever had a crescent role in my life.
What I what?

Speaker 7 (50:10):
I think? I think these two are interchangeable.

Speaker 2 (50:12):
Like oh that what that is?

Speaker 5 (50:14):
Yeah?

Speaker 2 (50:14):
No, I haven't had them. I've had biscuits for my
can you've had biscuits?

Speaker 15 (50:18):
I swear to god you've had a crest and roll
and Thanksgiving with my family because they do both.

Speaker 7 (50:22):
Yeah, I feel like they're interchangeable.

Speaker 2 (50:23):
To me, bless your dinner rolls first has to be there,
the roles have to be you have.

Speaker 4 (50:29):
To be there, and then I will say, what makes
sense is that if dinner rolls are there, then crescent rolls.

Speaker 5 (50:36):
Are love it?

Speaker 8 (50:37):
You know?

Speaker 4 (50:37):
Yeah, I'm down, okay, because that's like it just kind
of depends on like what kind of people.

Speaker 2 (50:42):
Yeah, me too. Now last year and my wife made
the best glazed carrots. I like them. They were like
it they were so good. They were good, They were good.
Now she's not doing them this year.

Speaker 15 (50:54):
I didn't because it's like I looked at the recipes
and I was like, it's almost the exact same ingredients
that were putting in the sweet potato casts role.

Speaker 12 (51:02):
I'm like, you know, would I love Friendsgiving, but I'm
so sorry I'm gonna have to leave, well because that's
one of my I'm.

Speaker 5 (51:11):
Leaving in the kitchen and cook them yourself.

Speaker 8 (51:14):
Holy I don't want.

Speaker 2 (51:19):
Woman. I'm glad someone finally pulled him out on it.
What was the joke?

Speaker 7 (51:30):
All right?

Speaker 1 (51:30):
So we in love it?

Speaker 2 (51:32):
Or it's okay? I loved him the first time I
had them was here last year. Okay, yeah, I mean
if these were if these were Kim's, I'm leaving.

Speaker 4 (51:40):
If that's not the store tomorrow, maybe we'll grab them
and we could just whip him up broke.

Speaker 2 (51:44):
Okay, if I.

Speaker 6 (51:45):
Have all the ingredients, we can just get some.

Speaker 1 (51:47):
Care Kim's plate.

Speaker 2 (51:49):
Why not?

Speaker 8 (51:50):
You know, there's something I'm helping. Would there's something we
got to add to this list one hundred percent, by
the way, and that is, uh, something that we're excited
about tomorrow is a charcouterie board to have prior to
the meal.

Speaker 2 (52:08):
We'll add it. We'll add it. It's so important that
if accidentally refreshed the dinner, I don't I don't even
want to address this next one because it's making me
one of grape salad. It's like half grapes with like

(52:28):
mayonnaise and like what else.

Speaker 5 (52:30):
Is in sugar?

Speaker 6 (52:32):
A lot of sugar?

Speaker 2 (52:33):
The like? Who I get that?

Speaker 8 (52:40):
Grapes with mayo is disgusting. I'd rather tie my dick
to the garage and drive away.

Speaker 2 (52:46):
Sorry, sorry, list? What was that?

Speaker 8 (52:49):
What grapes with mayo sounds gross?

Speaker 5 (52:55):
Okay? No, I put grapes in my chicken salad and
it's delicious.

Speaker 1 (52:59):
Oh that I I like that and chicken salad.

Speaker 5 (53:01):
Actually, I've never heard of grape salad just on.

Speaker 1 (53:03):
Its own with no chicken.

Speaker 2 (53:04):
What are we doing? Where's the protein?

Speaker 5 (53:06):
Yeah?

Speaker 8 (53:07):
Get it out of here.

Speaker 4 (53:07):
I know I won't eat anything eighteen gras a protein,
Yes I would.

Speaker 2 (53:13):
I won't even look at it. So grained beans.

Speaker 8 (53:17):
I wouldn't even need to talk about castles.

Speaker 2 (53:20):
Just on their own.

Speaker 1 (53:21):
How do we feel about them?

Speaker 2 (53:22):
You don't need I won't even look at them. I
like it.

Speaker 8 (53:28):
We have green be We already put green bean castle
and us.

Speaker 2 (53:31):
You can just put it on.

Speaker 11 (53:32):
You a costco guy whatever, whatever, Fine, sorry, hold on, No,
just to clarify, we've snuck green bean castrole here up
into I'm leaving.

Speaker 2 (53:45):
If it's not the by way, I mean me because
that is that's number one.

Speaker 1 (53:49):
Yeah, that is my ride down.

Speaker 7 (53:51):
That's why I didn't fight you on it.

Speaker 2 (53:53):
Thank you. I was going to ask this to the
room with your green bean casserole? Are you a are
you a cream of chicken? Are a cream of mushroom?

Speaker 5 (54:02):
Cream of mushroom is the only way.

Speaker 2 (54:06):
I want to the room. So typically it's made with
cream of mushroom. I have had it made with cream
of chicken. It is good with cream of chicken, but
I prefer cream mushroom mushroom.

Speaker 4 (54:16):
I just like it traditional and with the crispy onions.

Speaker 2 (54:20):
You buy mushrooms, you.

Speaker 16 (54:21):
Know, like don't make them, but they're so delicious.

Speaker 2 (54:27):
Every year in America, I don't know about anywhere else,
but everywhere I've lived, every grocery store a couple of
weeks out will have huge n stacks of green bean cans.
The crispy, crunchy onions and then the cream must onions
go onions go at once.

Speaker 8 (54:41):
Like I'll tell you right now, like you need. You
need to buy double the amount of the French fried
onions that you need for the amount of green bean
castle because you need you need to just be no, no, no,
I'm talking. You need to be snacking on that ship
while you're making it. You know, that's what you need.

Speaker 2 (54:58):
It's the easiest thing to make, is well, which gives
it such an s tire because no matter what you've
got going on, you just throw those cans together. You
have green bean casserole, and yet you mix the onions in,
you put some on top of your bake it a bit,
you put more on top of your bake it a bit,
you put more at the end.

Speaker 5 (55:13):
Love that, Okay, I think we need.

Speaker 7 (55:14):
I just don't like cast roles.

Speaker 5 (55:16):
Oh yeah, we're breaking.

Speaker 7 (55:18):
It's it's too wet for me.

Speaker 1 (55:21):
It's my number one.

Speaker 7 (55:22):
No, I'm not fighting you on it.

Speaker 2 (55:24):
It feels like you are. No, I'm just.

Speaker 7 (55:25):
Fighting on green beans.

Speaker 2 (55:27):
Being won't even look at it's my number one.

Speaker 6 (55:29):
Green jellow salad is.

Speaker 2 (55:31):
Okay, Potato jellow salad, sweet potato castroll is my number two.
All right, green jellow salad. Obviously this is I'm not leate.
I'm leaving if it's not there.

Speaker 7 (55:41):
No, I agree, No, I agree, I agree. It's in
the name. It's in the name.

Speaker 2 (55:45):
Thank you.

Speaker 7 (55:45):
What are you not?

Speaker 2 (55:47):
What green? It's a solad? It's yellow, it's the name.
Tell me the difference between that one and the red
jello you.

Speaker 5 (55:56):
Know what was going on?

Speaker 2 (55:58):
Red yellow salad?

Speaker 7 (56:01):
I'm so sorry we're speaking frendship.

Speaker 2 (56:03):
It sounds like, well, what were we.

Speaker 7 (56:08):
The meat hold on?

Speaker 8 (56:08):
The memes are lost on me, right because I don't
I genuinely have never.

Speaker 2 (56:12):
Idea what the piss that is.

Speaker 1 (56:13):
I've never seen that would be on my table.

Speaker 8 (56:15):
Why is this fucking shrek? Come on this list right now?

Speaker 7 (56:17):
I don't understand.

Speaker 8 (56:19):
Get it out of here.

Speaker 6 (56:21):
On it like chocolate gummy bears?

Speaker 5 (56:24):
What is that?

Speaker 7 (56:25):
I don't know.

Speaker 2 (56:25):
It looks like it looks like gummy beads. It looks disgusting,
it looks nasty.

Speaker 4 (56:30):
I just don't know who's doing jello salad in past
the year nineteen eighty.

Speaker 1 (56:36):
It's very very kid friendly.

Speaker 2 (56:38):
I guess. Can we go ahead and throw a red
jellow salad? There's there's two of those jello.

Speaker 12 (56:44):
Why red red Jellow salad is made with cottage cheese
and pineapples.

Speaker 2 (56:51):
Oh you are kidding me.

Speaker 7 (56:52):
I'm not joking.

Speaker 2 (56:53):
That is discussed.

Speaker 7 (56:55):
This is the top round.

Speaker 5 (56:56):
I do feel like I want to try it.

Speaker 2 (56:58):
No, you don't, don't.

Speaker 7 (57:01):
Get this is what it looks like.

Speaker 5 (57:03):
I'm making it for too.

Speaker 8 (57:04):
That looks disgusting. Dude, that looks so gross. That's the
papplew I'm allergic to pineapples.

Speaker 2 (57:14):
You got to move on from that. It's disgusting.

Speaker 18 (57:17):
Ham Ham ham on Ham.

Speaker 8 (57:26):
If you'd like a ham shirten buy that at shed
dot shop you could.

Speaker 2 (57:36):
I'm not even Ham. I like turkey personally, but I
like him a lot.

Speaker 8 (57:41):
We sell those in my shop.

Speaker 2 (57:42):
You look delicious.

Speaker 8 (57:46):
I have a I have an interesting take on him.
Here's here's my take on him. Ham. I think is
a great thing for a sandwich, right, but like we're talking,
we're talking about cooked ham at like Ristmiths Thanksgiving. Whatever
it is, right, I think it's good and I will
have some if it's there. But I'm like a one

(58:07):
thick slice of ham type guy. I'm not scarving it
down and I'm okay with it not being there. I
still like it. I love it even but like I'm
not gonna go home if it's not there, you know,
And that's coming from Ham.

Speaker 2 (58:19):
Ham for me is Christmas because you eat the turkey
on Thanksgiving and then like a month later you're like, well,
I don't want more turkey or chicken.

Speaker 1 (58:26):
I'm gonna eat Ham.

Speaker 2 (58:27):
You know, I have Chinese food Christmas.

Speaker 7 (58:29):
You know, growing up I like to do prim re
on Christmas. I love that.

Speaker 5 (58:35):
Oh it's so.

Speaker 7 (58:36):
Great growing up.

Speaker 2 (58:38):
Yeah, but Ham is so nostalgia, I know what I'm
just saying.

Speaker 12 (58:42):
Ham was a Christmas and Thanksgiving same with turkey. Turkey
was on both holidays.

Speaker 1 (58:46):
For me, I actually were thinking of grabbing a hand
for tomorrow.

Speaker 12 (58:49):
That being said for me is just okay, Yeah, it's
it's okay, it's fine, it's flavorful comparing it for the holiday.

Speaker 2 (58:57):
I love him. I love the glaze glaize hamd oh. Yeah,
I'm not fussed. Honestly, it's okay, you'll love it for me,
I'm not alone love it, Okay. I literally have made
you guys make this last year. Last year when you

(59:20):
found out that wasn't mac and cheese, it was I'm
going to leave so we went to Costco, I think,
and we bought a big thing of mac and cheese Costco.

Speaker 16 (59:27):
Last I remember, we're making you some fancy We're doing
a recipe where I grate the cheese massa we're giving.
I know, I feel like I'm one of those press.

Speaker 2 (59:40):
Very ext on mac and cheese. Missus tune good, you
look really radiant tonight you look gorgeous? Are you single?

Speaker 12 (59:50):
No, you.

Speaker 7 (59:54):
Don't care.

Speaker 2 (59:56):
This is a part.

Speaker 7 (59:58):
Here?

Speaker 2 (01:00:00):
Sorry about that mac and cheese.

Speaker 1 (01:00:03):
I mean, why are we even here? What are we
even doing?

Speaker 12 (01:00:05):
I might even go I'm leaving, yes, yeah, yep, yeah, yep, yep, yup, yup.

Speaker 7 (01:00:13):
Not potatoes. I'm also leaving if they're not.

Speaker 2 (01:00:15):
There, that's hot. You already have the gravy. Make a
mean mashed potato, me too. Now when it comes to
when it comes to Thanksgiving, I'm very peculiar on a
couple of savory dinner items, but when it comes to
the pie, I can be a little bit if they're
not there. So pecan and pumpkin for me, I think

(01:00:37):
they both have to be. I mean, pumpkin has to
be there. It's Thanksgiving, Pumpkin, I mean it is the
and then pecan. Like, as long as you have pumpkin,
I'm okay. If you have pecan, I'm gonna grab a
slice as well.

Speaker 7 (01:00:51):
Not a fan, ye, neither my.

Speaker 5 (01:00:58):
Say that.

Speaker 1 (01:00:58):
I love it.

Speaker 2 (01:01:00):
There's a reason we've got married. I'm just not a
hot guy. I'm fine with them. I'm not gonna take
anyone's funny.

Speaker 12 (01:01:06):
I'm gonna let you put these in us because if
you give it to you, if we're not vibing with it,
I'm willing to go love it.

Speaker 5 (01:01:14):
Negotiation.

Speaker 2 (01:01:15):
Yeah, the pumpkins, I mean that's that's like, okay, that's
like right there. I think, yeah, should get it.

Speaker 7 (01:01:25):
I would, I would, I would put it above anything.

Speaker 2 (01:01:30):
I heard what you said. No no, no, no, no no,
and I won't forget it. No, nope, nope nope. Red potatoes,
love them, they're good. But the sweet potato.

Speaker 7 (01:01:41):
I love.

Speaker 2 (01:01:41):
Roasted carrots. I love them. We got glazed. Yeah, roasted potatoes,
we love them. Sallo potatoes.

Speaker 7 (01:01:50):
Oh my god, no, I'm leaving if they're not there.
They're they're so good. Oh my god, they're so good.

Speaker 5 (01:01:56):
Already.

Speaker 6 (01:01:57):
Three how many potato?

Speaker 2 (01:02:01):
Why you don't like sweet potatoes?

Speaker 7 (01:02:02):
I love potatoes?

Speaker 5 (01:02:05):
Okay, do you understand how difficult it is to make
skelet I was.

Speaker 4 (01:02:09):
Gonna say already, potato dishes that are Thanksgiving.

Speaker 8 (01:02:14):
It's you gotta out, you gotta you gotta like put,
you gotta cut them into like chips basically, and then.

Speaker 7 (01:02:19):
You gotta layer them over and over again.

Speaker 4 (01:02:21):
It's like its forever thinly slice them and stack them
and ship And what does.

Speaker 2 (01:02:28):
The mandalorian have to do with that? I mean, I'm good,
but it's okay.

Speaker 7 (01:02:38):
They're so good, I'll do I can settle with. It's okay,
all right, Steak, I like steak.

Speaker 1 (01:02:44):
It's not Giving.

Speaker 7 (01:02:46):
It's not Thanksgiving. Steaks and one of my favorite foods,
and it's not thanks I'm good.

Speaker 6 (01:02:51):
That's gotta be there.

Speaker 17 (01:02:52):
Murder.

Speaker 2 (01:02:53):
If it's not here, it's murder. I'm going I'm coming.

Speaker 7 (01:02:57):
Up against something. Really, I think it is one of
the worst dishes ever made.

Speaker 1 (01:03:04):
You have been so wrong.

Speaker 7 (01:03:05):
I hate stuffing.

Speaker 2 (01:03:10):
I have not. This is reminding me of last year
at Thanksgiving, me looking at your plate and asking if
you were okay because you didn't get anything good, and
you were like, I don't like any of the other
stuffy and I was, but.

Speaker 8 (01:03:22):
I was blown away, letting this guy stay in your house.

Speaker 2 (01:03:24):
I try, and.

Speaker 7 (01:03:25):
Hey, i' the couch.

Speaker 12 (01:03:27):
I have not fought because I understand a lot of
it is like I'm just big. You're gonna fight the
room on stuff. I'm gonna fight stuffing. I hate stuff.

Speaker 2 (01:03:35):
Who's who's I'm leaving without? I'm leaving if it's not
there on stuffing, You're fighting every single person.

Speaker 7 (01:03:40):
I will go blow for goddamn blow.

Speaker 5 (01:03:44):
What is your problem?

Speaker 7 (01:03:48):
I think it is too dry. I think it is.

Speaker 2 (01:03:51):
There's there's so many different kinds of I think it
is stuffing.

Speaker 7 (01:03:55):
I think it is just disgustingly textured. I don't like it.
I hate it nothing.

Speaker 2 (01:04:00):
Well, I know what the hell.

Speaker 7 (01:04:06):
I had that all of cotton doesn't like stuff I
don't like stuffing. I don't like stuffing, all right, So
everybody in the stuff, so.

Speaker 2 (01:04:15):
Just put it on.

Speaker 7 (01:04:17):
I just wanted I just wanted my truth to be spoken.

Speaker 1 (01:04:19):
Where would you put it?

Speaker 2 (01:04:22):
Considering the room even looking at it, Well, I can't
put it that.

Speaker 7 (01:04:26):
I know you were.

Speaker 12 (01:04:26):
Asking for me. Put it as here. I'm the only
asshole that doesn't like it. Okay, I just want my
opinion heard and said.

Speaker 2 (01:04:33):
If Turkey is not gonna turkey is it's there around
everything else. I mean, what are you going to do
if we have all the sides and nothing not the
meal would what are we doing Thanksgiving where the turkey was.

Speaker 5 (01:04:47):
You don't have a microsoft?

Speaker 13 (01:04:49):
Oh I had a Thanksgiving where we couldn't even cook
the turkey anymore. The freaking guesses right away. No, the
guests went out.

Speaker 5 (01:04:59):
I couldn't cook, so you didn't have it that year.

Speaker 4 (01:05:04):
You know what, I have noticed a lot of people
are doing a roasted chicken now instead of turkey. And
I love making roasted chicken. I think it's great. I
don't like make turkey outside of Thanksgiving.

Speaker 2 (01:05:16):
Yeah, look, chickens, chickens great. I feel like people don't
know how to cook a turkey, so they're like turkeys
dry lets your chicken, it's moist. Just cook the turkey, right.

Speaker 6 (01:05:24):
I used to hate turkey, and so I started making
it myself. I was like, oh, it doesn't have to
taste like napkins.

Speaker 8 (01:05:28):
Yeah, my dad was my dad went veget turkey. Yeah,
my dad was turkey.

Speaker 7 (01:05:33):
My dad.

Speaker 8 (01:05:34):
My dad went vegetarian at one point in my life
and he still is, but he he I don't know
he like he used to get tofurkey every year for Thanksgiving,
like we still have turkey. But then people would come
over and he'd be like, does anybody want some tofurky?
And everyone would be like, uh go fuck yourself, you know. So, yeah,
it's kind of important. It's a very important.

Speaker 2 (01:05:56):
It's very important.

Speaker 5 (01:05:56):
Okay, I understand. Yeah, I was.

Speaker 8 (01:05:58):
It should just be the top. It's the first thing.

Speaker 2 (01:06:01):
Yeah, it is the first. I mean, it's what we
won't we will put it right here. No, you could
put it first. It's fair.

Speaker 8 (01:06:06):
It's allop cream is good, not even just for Thanksgiving,
you know.

Speaker 2 (01:06:09):
Yeah what cream is good? Not even Thanksgiving? I don't. Yeah.

Speaker 1 (01:06:11):
I mean that's like next to cool whip.

Speaker 8 (01:06:13):
I mean yeah, I think they're well, I think equally good.
I think cool whip is textured way better.

Speaker 2 (01:06:18):
Though personally, Bengo just looked at white gravy and went
white gravy? What microphone? Microphone?

Speaker 8 (01:06:26):
Take that one?

Speaker 13 (01:06:27):
We mean, why is they separate into two categories because
they're two different things?

Speaker 5 (01:06:32):
Wait, okay, so here's the thing. What is that separate
from gravy brown gravy?

Speaker 4 (01:06:36):
Like you already make that out of like the turkey drippings. Right,
you have to go out of your way to make white.

Speaker 2 (01:06:42):
White gravy is a whole different thing.

Speaker 4 (01:06:43):
And white gravy is for biscuits, chicken, State country fried chicken.

Speaker 2 (01:06:50):
Sorry, hold on a second, we're explaining white gravy to
the man in the room named fried biscuits.

Speaker 13 (01:06:56):
I'm trying to explain why even separate the two like
you're gonna like.

Speaker 2 (01:06:59):
I never had a different things like gravy.

Speaker 5 (01:07:04):
And but look how many different.

Speaker 2 (01:07:07):
Different some people one and one on turkey.

Speaker 5 (01:07:11):
They're so wildly different. They're so wildly different.

Speaker 4 (01:07:13):
And some people do have white gravy on Thanksgiving, and
I say, it's.

Speaker 1 (01:07:17):
Not separated blazed carrots and roasted carrots.

Speaker 2 (01:07:20):
You have an issue with the great.

Speaker 8 (01:07:22):
So here's the thing white gravy.

Speaker 2 (01:07:24):
I didn't. I didn't say anything about give the mic.

Speaker 8 (01:07:26):
The mic, give them the mic. Uh, Well, now that
you said what you say, I mean, here's the thing
with white gravy. I think it's great if you're a
cracker barrel.

Speaker 1 (01:07:35):
Actually I don't even need it Thanksgiving.

Speaker 8 (01:07:36):
I don't need Thanksgiving, but I'll have it a cracker
barrel every time.

Speaker 1 (01:07:40):
You know, I'm good Thanksgiving.

Speaker 8 (01:07:42):
I think it's okay, I'd put it's okay, but okay, I.

Speaker 4 (01:07:45):
Love that you guys added in deviled eggs. Oh, like
I there's going to be devils.

Speaker 2 (01:07:52):
Yes, I mean there's a reason they added, and that's
because there's they.

Speaker 8 (01:07:56):
Are tomorrow tomorrow. I think body is going to be
thirty percent double eggs tomorrow.

Speaker 2 (01:08:03):
I think this is going to be monumental. Raise your
hand if it's st for doublet eggs. Yes, oh that's
the fresh one in the Oh, that's the fresh one
in the whole. Or it's gonna be like mac and cheese.
There for mac and cheese.

Speaker 8 (01:08:18):
I'm there for mac and cheese. Yeah, okay.

Speaker 1 (01:08:21):
I feel like double eggs has a stronger opinion.

Speaker 2 (01:08:23):
Too bad.

Speaker 4 (01:08:24):
I feel like it's just like such a pain in
the ass, you know what I mean. Like, but I
would eat like a bazillion of them.

Speaker 6 (01:08:29):
I just make them.

Speaker 15 (01:08:29):
Sometimes I just get a wild hair at my button, like,
let's do some deviled eggs today, you go what?

Speaker 5 (01:08:35):
Sorry?

Speaker 15 (01:08:37):
We were talking about southern food and I got carried
the little popisms.

Speaker 6 (01:08:42):
I thought a picture of white gravy and it took
me right back.

Speaker 2 (01:08:49):
So the chicken bake at Costco Uh, honestly, I don't
think I've had a Thanksgiving without.

Speaker 8 (01:08:54):
It, right, Yeah, I don't think.

Speaker 2 (01:08:57):
I don't think when I was a kid, I mean
I would have him year round, but Thanksgiving that it's
always been on the table.

Speaker 13 (01:09:06):
They were just, yeah, I remember my Nna all the
time getting me that, like getting you, like making it,
like making it.

Speaker 2 (01:09:14):
Yeah, Costco is great and everyone gets one.

Speaker 7 (01:09:18):
You know it's ours to like Costco too.

Speaker 8 (01:09:21):
Yeah.

Speaker 2 (01:09:21):
Wow, yeah, that's before they had their own. No, she
would she would tell it there too, just out.

Speaker 13 (01:09:26):
Front, don't go in she she wouldn't speak a lot
of English, is mister Costco?

Speaker 2 (01:09:32):
Mister Cole?

Speaker 12 (01:09:34):
I humbly, I kind of think we should make an
above category for the chicken bake.

Speaker 2 (01:09:39):
Okay, let's not get crazy. Okay, it's if it's not there,
we're leaving.

Speaker 7 (01:09:43):
Yeah, nondred percent. Yeah, Costco guys.

Speaker 2 (01:09:47):
The Costco one dollar fifty?

Speaker 7 (01:09:49):
Can I can? I be honest? Had it today? Didn't
love it?

Speaker 2 (01:09:52):
Really didn't love it?

Speaker 5 (01:09:54):
Hot time.

Speaker 8 (01:09:54):
I'm pretty sure that the scene Costco said, uh, they
were asked like something about the like, oh, should we
increase the price of the hot dog? And he's like,
if you increase the price of the hot dog, I'll
kill myself, right, And that's and well either way, if
if you if you don't, if it's not at the
Thanksgiving dinner, I'll kill myself.

Speaker 2 (01:10:12):
So there you go.

Speaker 8 (01:10:19):
I'll pick them up tomorrow.

Speaker 1 (01:10:21):
That's an s tair, of course.

Speaker 2 (01:10:23):
I mean we're pretty much like joking even raking these
because obviously they're all going to be s tap. But
let's at least have the conversation like it's like it's
a whole trunk cook.

Speaker 7 (01:10:36):
Let's give us, give us your best.

Speaker 5 (01:10:37):
One double chunk chocolate Colok.

Speaker 2 (01:10:40):
You like, it's gotta be more guttural guttural that gets big.

Speaker 11 (01:10:45):
Boom boom, boom boom.

Speaker 8 (01:10:52):
We're gotta take the mic away from school when he
does that, so loud.

Speaker 5 (01:10:56):
I had the double chun chunk.

Speaker 2 (01:10:58):
Yeah, that's it, you got it, got it? You get
a double chocolate cookie.

Speaker 5 (01:11:04):
I can't say it unless I say it like.

Speaker 6 (01:11:06):
That double chunk chocolate cookie.

Speaker 5 (01:11:09):
I had that for the first time tonight and it
was good.

Speaker 7 (01:11:11):
Wow. How'd you like that eight hundred calorie cookie?

Speaker 5 (01:11:13):
I only had one?

Speaker 7 (01:11:14):
What did you eat?

Speaker 5 (01:11:15):
And then I asked you to save me another bite?

Speaker 2 (01:11:17):
And then you did, because that was your first one.
What did you have rest Thanksgiving?

Speaker 5 (01:11:23):
That's true?

Speaker 2 (01:11:25):
I mean I have had every like I just caught you.

Speaker 8 (01:11:30):
We actually found out today that it's called the double
chocolate chunk cookie.

Speaker 2 (01:11:33):
Yeah, he's got it wrong the entire time.

Speaker 1 (01:11:37):
It sounds batter the way he says.

Speaker 2 (01:11:38):
Anyway, here, what was it? What else was I supposed
to add? Oh, chark Cooterie. We'll do it in post.
We'll just throw it.

Speaker 8 (01:11:47):
An s right.

Speaker 5 (01:11:48):
Ever had charkoonery for Thanksgiving?

Speaker 2 (01:11:50):
Really?

Speaker 5 (01:11:51):
Yeah?

Speaker 13 (01:11:51):
No?

Speaker 4 (01:11:51):
I mean, like I feel like Thanksgiving you don't eat
until the food's done. I think I've always done it,
I think, But I love charcooterie all the time.

Speaker 2 (01:11:59):
I'll eat to every I think it's more of a
friends Giving thing because like at Thanksgiving, I imagine families
just kind of show up at like food time, they
eat and then they leave. But friends Giving, everyone hangs
out for so long and people help us cook and everything.
We just kind of have like little nibbles out. So
we've kind of just always done really do lunch.

Speaker 6 (01:12:16):
The day we do like the snackies.

Speaker 2 (01:12:19):
It's also hosting, like we're hosting, and when you host,
you do charcouterie.

Speaker 8 (01:12:23):
Jordan arrived today. Jordan's arrived today, mind you, the day
before friends Giving, and he's like, sounds like a charcoterie
board somewhere my little nibbles of cheese.

Speaker 5 (01:12:39):
This year, last year, the day we had.

Speaker 14 (01:12:42):
An awesome one, thank you, thank you, we did, but
it was on the day we did do it on
the day. Yeah, No, there was definite.

Speaker 2 (01:12:55):
When I got here the day with there was some
sort with sharkterie on it.

Speaker 5 (01:13:01):
We had boards case.

Speaker 8 (01:13:04):
It's also we got at Costco today. We got we
spent one hundred dollars between the four of us on
not an Eberica port or not an Eberico ham leg,
but like a Serrano ham leg. It's one of those
that comes with like the carving knife and then in
the salem. So we're gonna be carving up tomorrow and
having some shark couterie ham It's gonna be classy.

Speaker 7 (01:13:26):
It's gonna be.

Speaker 15 (01:13:27):
Class to see how it turns out, because I've never
had it in my life.

Speaker 2 (01:13:30):
I've never had either. I've never had a hand that
was bull in a box off the shelf that wasn't
refrigerated well, part of the dry.

Speaker 7 (01:13:37):
Aged is the mold.

Speaker 5 (01:13:38):
Yeah, yeah, that's like.

Speaker 7 (01:13:39):
It's the point mold on it.

Speaker 5 (01:13:41):
I don't know if that one will have mold on it.

Speaker 8 (01:13:44):
Well whatever, microp here's the thing. Okay, yes, it's cured,
right you you're supposed to carve off the edges. Everything
on the inside is not moldy, you know.

Speaker 4 (01:13:53):
But they do sell like its age hicks sometimes like
that have mold on them and that's the novelty of it.

Speaker 2 (01:13:59):
Like, yeah, it's really good at my style to be fun.
You know what I'm saying.

Speaker 1 (01:14:06):
I'll give it a shot, I'll eat it.

Speaker 2 (01:14:07):
If I get sick, I'm blaming him. Yeah, literally, I'm
blaming the ham All.

Speaker 1 (01:14:16):
Right, that's our list. Wow, it's beautiful.

Speaker 2 (01:14:18):
Does any anyone have any like adversions to like really
hating anything on it?

Speaker 5 (01:14:22):
Is there anything that's missing?

Speaker 6 (01:14:24):
Yeah, that's what I was gonna ask.

Speaker 2 (01:14:26):
Oh my favorites said that. So if you guys are
thinking that's all the main stuff, No, I really think
we nailed everything. That there's gonna be comments of like
weird wacky random things we've never heard of. You guys
don't have smoked kippers in your.

Speaker 12 (01:14:45):
Always my no not always makes the costco pizza.

Speaker 7 (01:14:50):
Why isn't that on the list.

Speaker 2 (01:14:51):
Oh, we didn't put pizza on the list.

Speaker 7 (01:14:53):
I forgot to include the pezza.

Speaker 1 (01:14:54):
That's more of a Christmas thing.

Speaker 2 (01:14:55):
Anyway, all right, everybody, I think that's it. I think
that's a lovely friends Giving episode. Thank you all for
being here.

Speaker 12 (01:15:03):
Now, Would and Kim, thank you for having us in
your home for friends Giving. It's always a great time
of year that I.

Speaker 2 (01:15:08):
Look forward to come and love you. Thank you live
for coming all though, all this way.

Speaker 5 (01:15:14):
I know, I'm really excited.

Speaker 7 (01:15:15):
The same distance became the same distance.

Speaker 11 (01:15:17):
Well, she lives, she lives, Yeah, yeah, further, Yeah, she's
a girl.

Speaker 7 (01:15:23):
She it's okay, yeah, okay, all right, yeah, okay.

Speaker 2 (01:15:26):
Plenty of times.

Speaker 13 (01:15:27):
Okay, yeah, you lived on the East Coast, you lived
here totally.

Speaker 1 (01:15:31):
When you leave, you're making the distance.

Speaker 2 (01:15:36):
Yeah. I think that's it.

Speaker 1 (01:15:37):
I don't really have anything else.

Speaker 2 (01:15:38):
Thank you all. I was going to say something, but
I can't remember what it is. Oh, I'm glad we
did this the day before this time, because we always
do it on friends Giving. Like on the day.

Speaker 1 (01:15:46):
I just want to clean up and just enjoy it.

Speaker 19 (01:15:47):
At the bottom of it helps the screen right now,
you can see a nice little scroll of the Patreon
VIPs it always came updated, which will be updated, and
if you join the Patreon then you get a bonus
at episode every week.

Speaker 2 (01:16:02):
It's like I work here, well, I want to not
make everybody do it bonus podcast it.

Speaker 8 (01:16:09):
I'll do it.

Speaker 2 (01:16:09):
There you go, We're gonna do a bonus right now,
fun right.

Speaker 1 (01:16:14):
Now on the Patreon line.

Speaker 2 (01:16:15):
Comment and subscribe right as five stars wherever you're listening.
I want to give a huge thank you to everybody
that helped me make this episode that has just in
my house for friends Giving, starting with Kim, who is
the cook and the chef and the lovely love you
so much. Le's the last who is the newest addition
to friends Giving, and she's gonna come every year from
now on. She's decided. I agree, So yeah, you're invited.

(01:16:36):
Let's go. Ham it's been helping this show produce and
run and manage the last few months and I could
have done it without him. Check him out on twitch. Also,
Lizen has a YouTube channel which I'll leave down below.
Uh screwt twitch dot tv for what's last Scottish.

Speaker 7 (01:16:52):
For now, King, can we have like five minutes in
the other room real quick. After this, okay, after.

Speaker 2 (01:16:57):
This, make it ten twitch dot team that is the
twinch dot TV forward slash Fried Business. You know it's
not about fried biscuits. Even if he doesn't know what
white gravy is, his favorite restaurant is Olive Garden and
his favorite slice of pizza is a soggy Grandma. He

(01:17:17):
really isn't. Thank you so much.

Speaker 10 (01:17:21):
Him all day.

Speaker 5 (01:17:22):
Giblets.

Speaker 2 (01:17:24):
Yes, yeah, it's Giblets. I love you Giblets. Yes, his
name is Giblets. That's my new name.

Speaker 8 (01:17:33):
Can we can we never say soggy Grandma again?

Speaker 2 (01:17:35):
By the way, A man, Jordan Fringe, what are you?
What are you doing most? I know you do your
podcast right now, the Shadowless podcast. Is that your main
thing right now that you're focusing on or also your channel?
Your main channel, Jordan Fringe. I'm still doing it, okay.

Speaker 8 (01:17:50):
Jordan Fringe, Jordan Fringe gaming, because I.

Speaker 2 (01:17:52):
Know you do the podcast like every week. Are you
uploading on Fringe more often now? Yeah? I'm okay, check
it out. I've been busy this.

Speaker 8 (01:18:03):
I like your shirt.

Speaker 2 (01:18:04):
I got you back in cheese though.

Speaker 14 (01:18:06):
Yeah.

Speaker 2 (01:18:07):
Good to see your buddy. Links down below to all
these beautiful people. All right, bye, I love you a bye, buddy,
love you. Uh, hands up in the room. Who thinks
I should quit?

Speaker 7 (01:18:27):
Yes, okay,