16 Easy Tuna Patties

Episode Transcript

Speaker 1 (00:00):
Easy tuna patties. Ingredients two eggs, two teaspoons lemon juice,
three teaspoons grated parmesan cheese, ten tablespoons italian seasoned of
bread crumbs, three five ounce cans tuna drain, three tablespoons

(00:23):
diced onion, one pinch ground black pepper, three tablespoons vegetable oil.
Instruction one beat eggs and lemon juice in a bowl,
then stir in parmesan cheese and bread crumbs to make
a paste. Fold in tuna and onion until well mixed.

(00:44):
Season with black pepper. Then shape tuna mixture into eight
one inch thick patties. Heat vegetable oil in a skillet
over medium heat, and fry paddies until golden brown, for
about five minutes per side,