2 Grilled Salmon

Episode Transcript

Speaker 1 (00:00):
Fish tacos. Ingredients one cup all purpose flour, two tablespoons cornstarch,
one teaspoon baking powder, half teaspoon salt, one egg, one
cup beer, half cup plain yogurt, half cup mayonnaise, one

(00:23):
lime juiced, onejlipanio pepper, minced, one teaspoon minced capers, half
teaspoon dried oregano, half teaspoon round cumen, half teaspoon dried
dill weed, one teaspoon ground cayenne pepper, one quart oil

(00:44):
for frying. One pound cod filet, cut into two to
three ounce portions. One twelve ounce package corned tortillas, half
medium head cabbage, finely shredded. Instruction One to make beer
batter in a bowl, combine flour, cornstarch, baking powder, salt,

(01:12):
Blend egg and beer, then quickly stir into the flour mixture. Two.
To make white sauce in a bowl, mix together yogurt
and mayonnaise, then gradually sur in fresh lime juice until
consistency is slightly runny. Season with holapeno, capers, oregano, dill, cumin, cayenne, three,

(01:41):
heat oil and deep fryer to three hundred seventy five
degrees fahrenheit or one hundred ninety degrees celsius. Four dust
fish pieces lightly with flour. Dip into beer batter and
fry until crisp and golden brown. Drain on paper towels.

(02:02):
Lightly fried tortillas not too crisp to serve. Place fried
fish in a tortilla and top with shredded cabbage, then
in white sauce.