Southern Slurp

Soft Inside, Crunchy Outside: How Crispy Vadai Became A Much-Loved Snack

Apr 4, 2020 • 13 mins

Dosa - The Truly Global Tamil Recipe That's Older Than The Idli

Mar 21, 2020 • 13 mins

Avakaya! The Mango Pickle of the Telugus that Sailed the Armadas!

Mar 7, 2020 • 13 mins

Do You Like Your Mysore Pak Soft and Velvety or Hard and Crumbly?

Feb 24, 2020 • 14 mins

Uppu Mutton Kari to Crab Rasam: The History of Tamil Nadu's Chettinad Cuisine

Feb 8, 2020 • 15 mins