Episode Transcript
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Speaker 1 (00:00):
Did you get to see the birds? Did you hear
about the birds?
Speaker 2 (00:03):
It was exciting, but at the same time glad I
didn't see it.
Speaker 1 (00:14):
Kept with I show you're gone rubin in be excited.
We're similar to be pursuing it. Hold out Shaw shaking
through the sewer. Kid, Now what chilling?
Speaker 3 (00:24):
I think? Eagle?
Speaker 1 (00:25):
Yeah, we're doing it. Three your clocking on the dock
and got a habit for my house? Or go sta
is how we're starting getting cratty?
Speaker 2 (00:32):
Shows that enough multiply like a rabbit do then so
out creak it up, beat the habit.
Speaker 1 (00:39):
I won't sing out with a friend rocking on the radio.
My boys Kin talking on the radio. It's time to
do this.
Speaker 3 (00:53):
Falls in.
Speaker 1 (00:55):
All babay we go, Kat Christine up yeah alone. Welcome everybody.
Speaker 2 (01:06):
It's the world famous ben In Skin Show ninety seven
point one the Eagle. Thank you for tuning in and
making us a part of your daily routine. Hopefully we
make the workday flat right on by. I want to
introduce the crew who's here with me, Ben Rogers today,
starting with my close personal homie since nineteen eighty two
growing up here in Richardson, Texas, Jeff Skin Wade, Hello America,
(01:27):
how are we doing as we close in on celebrating
yet another birthday for this great country of ours?
Speaker 1 (01:33):
Ben yep, are you gonna? Are you gonna be doing
any barbecuing? Yeah?
Speaker 2 (01:37):
Man, it's just good drop. What Why would you doubt
my veracity in that department?
Speaker 3 (01:42):
Yeah?
Speaker 2 (01:42):
I just uh man, I let my grill go, and
it wandered off. Well, my wife she likes to wear
the pants, as you know. Uh, and so like immediately
I had this badass grill. I had this big green egg.
She wanted to like, she wanted to be the grill master.
I'm like, man, have had it. Like, that's fanta. That's
a good break for me because it's not at all
(02:04):
an ass whip getting a big green egg.
Speaker 1 (02:06):
Got right.
Speaker 2 (02:06):
So, but she she really enjoys doing it. And it's
typically that's the one meal or the one area of
food making that most dudes. I got at this all
grill the burgers and dogs. She's like, no, I want
to do it. She really wants to do it right.
And it's great because I can then she can do
the work, and then I can critique her work. So
it's perfect. It's nice to hold a drink and just
critique somebody. So my son is in town from college,
(02:28):
and so we got out on this badass grill that
I bought I don't know how many years ago, it's
been now seven years or something, six years, and he goes, Dad,
I can't get it to start, and so I go
out there. The grill's having all sorts of problems. It
looks terrible pane. I'm like, why hadn't this thing been cleaned?
When's the last time this thing was cleaned?
Speaker 1 (02:46):
It was terrible.
Speaker 2 (02:47):
It's like, there's these But it was a very expensive grill,
and I and you know back when we were endorsing
Barbecue's Galore. Yeah, I ended up getting a great deal
on it. And so anyways, you can't push the button
to start it. You got to stick a lighter down
in there, and it just looks messy and it's a
total disaster. And so I was embarrassed that I could
barely even get it going for my son, and so
(03:08):
I hired a guy to come out and clean the grill,
a grill cleaner, a grill cleaner, and I think, if
you find this guy, So I started making some calls
to our friends in the barbecue business. Hey, do you
have a guy because I remember hearing about this. Now
people will come to your house and clean your grill.
It was like three hundred dollars. It's the price of
a smaller grill and it looks brand new now nice,
(03:29):
I mean, and it's insane, but it was just it
reminded me. God, I haven't been out grilling in a
long time. Yeah, I don't like to do anything. Also,
joining us today is the pride and joy of Olney, Texas.
Speaker 1 (03:45):
Kevin kt Turner.
Speaker 3 (03:47):
What's up, Quads? So I think you're it's the equivalent
of your grill. The hell stopped up nose and just
had to get the mucus out. Yeah, I showed you
eat mucas out.
Speaker 2 (04:01):
If I showed you before and after of that grill,
before it was clean and after, you'd be amazed and
you would also go God, man, I should never eat
over at Ben's house because it was it got bad. Yeah,
but you've also warned us about eating at your house
because we think all of the food is really old
because of life. And it's true she likes to save money.
She's so frugal that she will push the envelope in
(04:22):
terms of whether something's still good or not, Like you're
eating a bread mold sandwich, like it's fine, doesn't taste
like anything. But I did have a bunch of people
over for a barbecue one time, and the worst thing
possible happened, Diary, everyone got food poisonous.
Speaker 1 (04:36):
First thing, you had the Pooh Cruise of grilling.
Speaker 2 (04:39):
Yeah, it was the Pooh Cruise of grilling. And there
was like three lawyers who were there too.
Speaker 1 (04:42):
It was really dangerous. Anybody watch Does anybody watch Pooh Cruise?
Speaker 2 (04:46):
Yet?
Speaker 1 (04:46):
I haven't seen it.
Speaker 2 (04:47):
I can't bring myself to hit play on it. Yeah,
I can't either, So like it's gonna be gross, right,
I think it is, but I'm compelled. But yet I
want to watch other things? Can I just don't add
to what he said he didn't like to do anything. Shoot,
grilling sounds great until you go outside. Yeah, it's like Jesus,
it's hot, too hot. It was ninety six all weekend,
which is pretty mild.
Speaker 1 (05:06):
Like I like it.
Speaker 2 (05:07):
I like it in you know, mid November, and old
grilling is actually better. Well let's see, I mean hell
and here it's like that's sixty five degrees or whatever. Dude,
I have two services right now that I would stand by.
One is this grill cleaner. He's not an advertiser. I'm
not going to say his name, but if anybody out
there once they're grill clean, holler at me.
Speaker 1 (05:27):
I'll connect you.
Speaker 2 (05:27):
It's you'll just take like ten percent of I'll take nothing,
and I'll just connect you via social media. The other
is this guy that details cars. It's just a kid
in our neighborhood. Yeah, it's phenomenal. It's like the greatest
bargain ever. Would he come clean my city issued garbage bins?
Speaker 3 (05:43):
No?
Speaker 1 (05:43):
I don't think he'd do that. Okay, there is, there
are companies that do that. Though.
Speaker 2 (05:46):
It's interesting that you won't stand by church service, but
go ahead. Also joining us today the Pride and Joy
of Oatmeal, Pizza Blanket, Christina k Ray, little baby form
bread rad look at her right. How'd the show go?
Speaker 1 (06:01):
Oh? It was great. It was really great.
Speaker 2 (06:02):
And then I realized we're not playing again until August,
so I got kind of sad, like I should have
soaked that in more. Why don't we put a bill together?
You guys, headline will get KT's new band Meat Mucus
on the bill and do something. Let's do something outdoors
in mid July.
Speaker 1 (06:17):
I love it. Then can go out there and grill.
Speaker 2 (06:20):
Also, anything you leave outside, doesn't it immediately get dirty?
Speaker 1 (06:24):
Like anything that is outside. You know that's going to
be bad. Yeah, yeah, pretty much.
Speaker 2 (06:28):
Okay, what about there's a right around the time we
you know not, I mean we've been in our house
for a couple of years, but got the whole outdoor
grill area set up for me to never use, Like,
you know what, I need to put a TV right
there so I can watch the Ranger game when I'm
not grilling.
Speaker 1 (06:43):
Got that thing put in.
Speaker 2 (06:44):
You walk out there and he looks like there's just
a thin brown film covering it.
Speaker 1 (06:49):
Spiderwebs maybe, Okay. Yeah.
Speaker 2 (06:54):
I got to see all of you guys on Saturday night,
which was awesome because I went to the Kestler.
Speaker 1 (07:00):
Has seen the great Eric Nadell.
Speaker 2 (07:01):
What a great music venue, Such a great music venue,
and I forgot. Yeah, I saw Nadell early and then
didn't see him again because I got all wrapped up
and stuff.
Speaker 1 (07:10):
He's so awesome. Got to visit with him.
Speaker 2 (07:12):
I saw Jeff Lyles legend, got to talk to Michael
Lee and Paul Shalda and Sir Daniel Bayless Esquire look
at him and it was great because talking to Danny,
he's so involved now in their show in Cirk he
does so much of their social media and editing and
stuff like that. He was just so he's in my
(07:32):
world a little bit. So we were talking about a
lot of that, comparing notes, and it was just like, man,
he's like, I am so beaten. He goes by the
time the show starts, I've already done. I haven't had
time to do any work for the show because I've
been having to do all this other crap. Okay, it
takes so long to do. And it's like we're just
sitting there enjoying that moment together. It was awesome. And
(07:53):
on top of that, he's raising a hyperactive four year old.
Speaker 1 (07:56):
Yeah, that so amazing. He's older than it us.
Speaker 2 (08:00):
He's so beaten down, but it's awesome to see you
guys in the wild. And Christina was in the awkward
situation of she hugged cat and then she's like, do
I hug Ben because I see him every day? So
you got to decide when do you hug someone that
you see every day? And I had one or two
awkward hugs with KT.
Speaker 1 (08:16):
Yeah. I was pretty drunk, man, I would have smashed.
I'm always okay, yeah yeah.
Speaker 2 (08:21):
The best bit, Christine is if you go up, you
hug Cat and then you turn to Ben and just
give him a huge kiss in front of Cat and
then just.
Speaker 1 (08:29):
See just it's a great bit. It's a great bit. Yeah,
I'm gonna do that to your way. I can't wait.
Speaker 2 (08:33):
All right, we're going to fish it out. We're off
and running, so lets let's move on to things. Skin
is tracking where you gonna take us? All right, I'm
going to add on to something that happened to me
and KT Saturday night, which is what should our expectations
be after one am? All right, before we get to that,
and that's just three minutes away. You don't want to
miss that. That's good tease.