Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:02):
Shine on Kentucky Harvest Moon. That's acond.
Speaker 2 (00:07):
It's a stretch. Best sucking do You've been a stretch
all day? But we'll see Kentucky Harvest Baby.
Speaker 1 (00:15):
Heather Stewart with Kentucky Harvest, let's talk about food rescue,
because what is food rescue? By the way, that's a
good question. Instead of food getting thrown away, it's getting
in the hands, in the mouths of the hungry that need.
Speaker 3 (00:27):
It, right, Heather, Absolutely good food goes to waste every
day in our community and at Kentucky Harvest, we make
sure that food gets to people who need it instead
of going in the trash.
Speaker 1 (00:37):
So one of the things that you all have done
at Kentucky Harvest, I think it's quite brilliant. It's almost
like an uber. It's an app. It's a food rescue app.
So if you want to volunteer, if you want to
volunteer and help feed the hungry by distributing food that
would be going to a dumpster and get it to
a family, to a child, to a mother or father,
it's quite easy and you could participate whenever you want
(00:59):
to talk about this food app because it work absolutely so.
Speaker 2 (01:02):
I download it and what happens. If I got two
hours to kill here, what do I do?
Speaker 3 (01:07):
You search for Kentucky Harvest in either Google Play or
the Apple Store and you download the free app and
then basically it sends you notifications and lets you know
when there is food available in your area. We do
two hundred and twenty five rescues a week. We rescue
from places like Thornton's and Panera. We rescue from large
places like Cisco's and Kroger's and Costcos and people can
(01:30):
take food in their car, so it is like uber.
So people sign up, they claim a rescue, they go
to Thornton's, they get the food, they take it to
a shelter or a children's center or a church or
wherever there is need, and we match up our partners
and see what kind of food they need.
Speaker 2 (01:44):
We don't get to eat a bagel on the way
to dropping it off. I know you think you need
or deserve some sort of payment contrabon.
Speaker 1 (01:52):
That's just taste testing to make sure it's up to
the standards. But so anyway, I want to make sure
I'm right on this. They'll look up and they'll say, hey,
you know, I got some time I'm gonna kill I
want to pick up this food at this restaurant and
it will show where it needs to go. So you
pick your runs, you pick the rate lengthy of your runs.
You can help out any day, anytime that you want.
Speaker 3 (02:14):
That's absolutely correct. Every single day, Monday through Friday, there
are rescues available on the app.
Speaker 1 (02:19):
Talk about why food rescue matters.
Speaker 3 (02:22):
You know, people don't realize that about thirty percent of
the food that has grown and produced in our community
ends up in a.
Speaker 2 (02:28):
Landfill thirty percent.
Speaker 3 (02:30):
Thirty percent. So we don't have a food and security
problem as much as we have a logistics problem and
a problem of educating companies and people that have excess
food that there are easy ways to donate that excess
food and not just to throw it away.
Speaker 1 (02:45):
Okay, so just real quick, and I'm sorry I'm stepping
on Tony. I want to get back to this food
rescue app because I think it's brilliant. So if I decide,
you know what, I want to feed some people today,
I go on my Kentucky Harbor's app. I say, here's
a run from this store was right Robby House to
this church or wherever that's really close. I decide to
take that run. I've now I'm helping because I have
(03:08):
the app. Let's talk about restaurants or food distributors or
wherever this food might come from. How can they get
in on this? Like, how can a restaurant say, you
know what we want to be part of that? We
got to contact Heather Stewart. How does a restaurant or
distribute to that.
Speaker 3 (03:23):
There are a couple different ways to do that. One
is if you have just a one time rescue, a
one off. There is a donate food button on our website.
Okaywiharvest dot org. Big button on the homepage, this is
donate food. It'll automatically populate to our app. The people
will let us know is this a rescue that can
fit into a car or is it a rescue that
we need to do in one of our vans or
(03:45):
our bigger vehicles. And then from there we make sure
it gets picked up within twenty four hours.
Speaker 2 (03:50):
I don't and even businesses, but I don't know how
many times we've had a Catholic thing going on in
the cafeteria and most of the food is left over
in these giant tins. They didn't even pull the top
off some of them fried chicken or potatoes or whatever.
And that even that is this is where this app
kind of goes. You know, we can take that to
two hundred people right now and you could just hit
(04:10):
that app now. Kentucky Harvest, it's been around since the eighties.
It's the same concept.
Speaker 4 (04:16):
You know.
Speaker 2 (04:16):
It was why is Kroger throwing away all this food
in a dumpster? And we made you know, we we
helped to create that sort of system to grab that
food and ticket it's what you're still doing today. But
I you know, I will be honest with you. I
thought Kentucky Harvest had turned into Blessings in a backpack.
But you guys have been separate all this time.
Speaker 3 (04:34):
We have since nineteen eighty seven. We've rescued over eighty
eight million pounds of food since our inception, and we
feed about two hundred and fifty thousand people a year.
Speaker 2 (04:43):
Wow. That's a lot of people. Man.
Speaker 1 (04:45):
Okay, let me ask you this, Let me play it.
Every what's walk be negative. I'm a glass stop, I'm
not a glass half full. I don't know what the
hell's the glass. I don't see it. But anyway, let
me just be the devil's advocate. Let's say I'm a
restaurant and or food distribution facility. I said, you know what,
(05:08):
I'd like to be part of this, but it might
open me up for a lawsuit. What if somebody gets
sick on it? What of this is there? I don't know,
stop gaps or fail safes in there to protect those
that want to be in this program. Because it's twenty
twenty five, everybody's got to be careful with every move
they make. Is there something that makes them immune? Absolutely,
(05:31):
there is, okay.
Speaker 3 (05:32):
In the nineties, President Clinton signed into act the Bill
Emerson Good Samaritan Food Donation Act Okay, which holds anybody
who donates food they cannot be prosecuted. They're not liable
for anything that happens with the food. Now, in good
conscience they donate this food. They're not donating bad food.
And then on our end, we make sure that the
(05:53):
food is actually good before we run it out to
the people who need it. But yes, that that misconception
still exists.
Speaker 1 (06:00):
If you're a head a donation chasing a squirrel here here.
Have you ever had a donation? It's a Tuesday. And
then let's say that, hey, this is going to expire
on Wednesday tomorrow, so you get the donation in someone's
hands and mouths that evening. Do you ever cut it
that close on expiration dates? Or can it be cut
(06:20):
that close.
Speaker 3 (06:21):
On expiration dates? Sometimes it's that close. Usually we have
a day of wiggle room. But food that we rescue
in the morning is on somebody's plate that night. And
as you know at your house, you know, some things
that have a stamped expiration date are actually good a
couple days past. But there are some things that we
won't deliver, like any kind of milk products or anything
like that. We do not deliver past their expiration date.
(06:43):
But sometimes you know, a sandwich or.
Speaker 1 (06:45):
It sounds like my wife, it's still good eating.
Speaker 2 (06:48):
Heather, how'd you get to this job? I mean, what
brought you to Kentucky Harvest?
Speaker 3 (06:53):
Well, interestingly enough, I have a side business where I
do some consulting, and I was brought in to do
some grant writing for Tucky Harvest, and really I just
fell in love with the mission. I'm really passionate about
what they do. When you go out and you actually
get to do what I do and see the people
that are receiving the food. Remember one of the first
weeks in the job, there was a little girl at
(07:15):
Beachland Baptist Church in the South end of Louisville who
was going through the food line with her mom and
looked up at her mom and said, oh, mommy, look
at all this food we get to have supper tonight.
Speaker 1 (07:24):
Oh my gosh.
Speaker 3 (07:25):
And I had a daughter about the same age, and
I was thinking, I can't imagine how it'd feel if
I didn't know where she was going to get her
next meal. And that's going on every day. Exitus Family
Ministries out in the South end of Louisville was telling
us a couple of weeks ago that there was a
woman who was having to add water to her can
of vegetable soup for an entire week to stretch it out.
(07:47):
There are people that are elderly that are living on
fixed incomes, that can't afford to buy their prescriptions and
also to eat, and they're eating potted meat. They're eating
cat food and dog food because it's cheaper than regular food.
And I'm sure you've been to the grocery and you've
seen what in front of it.
Speaker 1 (08:04):
I want to know if I've got this concept right
it seems to me like we have enough food to
feed the hungry that we have at least here in
this city. What we don't have is the boots, the
hands in the feet to get to those in need.
And this is what the app does. It makes it
where anybody if they're taking a trip to the mall
(08:25):
or whatever and they cut that short and they say,
you know what, let's go ahead and let's go ahead
and feed somebody tonight, you could do this by getting
on this app. So would it be accurate to say
we have the food, we just don't have the hands
and feet to deliver it.
Speaker 2 (08:37):
We have a lot of food, we need more.
Speaker 3 (08:39):
Okay, there's still an awful lot of food that is
going to waste in our community.
Speaker 2 (08:43):
And I think that people.
Speaker 3 (08:43):
Think it's inconvenient. Maybe they don't think that they have
time to schedule a pickup. But we have a lot
of people that are a lot of companies that we
do regular pickups for, so we'll schedule them every Monday,
Wednesday and Friday. A lot of our rescues are on
a regular cadence like that, and it makes it very
simple for them. All they have to do is run
to the back grab the food when the volunteer comes
in the door and they're in and out being bammed done.
Speaker 2 (09:05):
I may have had to do some community service hours
when I was a youngster, and I may or may
not have chosen Kentucky Harvest. And that's exactly what I did.
They would call me if they needed me in the morning.
I'd wait for the call and then I'd roll out
and just go to planes Bakery and grab the bread
and whatever it was. And that stuff doesn't keep forever,
(09:26):
but I just go around to two or three locations,
then drop it off and load up the van and
it would be off and run. And now you got
enough vans, got enough trucks, and you got enough people
at your location. Not just the people that are getting
the food and taking them wherever, But do you need
more volunteers where you are?
Speaker 3 (09:41):
We always need more volunteers, especially in the summer months
when people are on vacation. We do have especially on Saturdays,
so anybody who's looking for an opportunity for Saturdays, we
seem to struggle sometimes in the summer on Saturdays, and
other than that, we.
Speaker 2 (09:55):
Really just need food.
Speaker 3 (09:56):
We need people to stop throwing it away, and we
need for everybody to come out and get engaged.
Speaker 1 (10:02):
What's the point? What's a question that I don't know
to ask, but a point that you might want to
bring up right now. I don't want to for pun intended.
I guess leave anything on the table. Let's go. Is
there anything I'm not educated enough in this to ask?
Speaker 3 (10:17):
You know, if you're really passionate about feeding people in
our community, we have a program called Plate It Forward.
It's a monthly donation program. First metal is five dollars
a month. You can join and you can hear stories
and testimonials and actually know what we're doing boots on
the ground. Maybe you're somebody who doesn't have the time
to get involved or can't fit it into their schedule.
If you want to be a monthly donor and join
(10:39):
Played It.
Speaker 1 (10:40):
Forward, can I pause you there for a second, ask
a question and there's no stupid questions, just stupid people.
I'm certainly stupid. I'm assuming because with blessings in a backpack,
the buying power they have off of five dollars donation
is tremendous. Five dollars per month. I'm guessing you all
have some kind of program out where you have actual
buying power and that could feed amount of people.
Speaker 3 (11:01):
A dollar to Kentucky Harvest helps provide four meals.
Speaker 2 (11:04):
Wow, that's crazy. Do you have a venmo?
Speaker 5 (11:07):
We do?
Speaker 2 (11:08):
Where is the venmo.
Speaker 3 (11:09):
At Kentucky Harvest?
Speaker 2 (11:11):
At Kentucky Harvest? If you have your phone right now,
pull it out. Don't drive and do this, but pull
it out and donate whatever she just said, A dollar
does one for four meals?
Speaker 1 (11:21):
Okay, four meal?
Speaker 2 (11:22):
So right now, how many meals do you want to
help feed someone? Right now? Pull out your phone. It's
at Kentucky Harvest and it's full Kentucky not ky full
Kentucky Harvest on on Venmo. I'm about to do it
here in about five minutes. So just let's help some
feed some people. So, Heather, you're about our age. I
bet there's not a lot of Heathers, but I bet
(11:43):
you now, but I bet you when you're in school,
how many Heathers in your class?
Speaker 3 (11:46):
I have eight Heathers in my phone right now.
Speaker 1 (11:49):
Wow?
Speaker 3 (11:50):
Wow.
Speaker 6 (11:53):
Wow.
Speaker 2 (11:54):
If there was a movie called Heathers, because I read
the heather in there, that's so hilarious. So Heather and
always hang out with a Kadie. There was a Kadie
in a Heather, there was always friends, but that was
so long time ago, but man, we were really I'm
glad you came in here and straightened some things out
for us today and hopefully we can do some good
(12:16):
and get the food into the people that need it.
Speaker 1 (12:18):
Yeah, let's do some good well for the neighborhood. You
could do it right now, as a matter of fact.
Just download the food Rescue app, the Kentucky Harvest Food
Rescue App. Start doing some good for the neighborhood on
your time, when it's convenient for you.
Speaker 2 (12:32):
I can promise you Dwight Whitten is not wasting food
at his house. Matter of fact, the most the most
thing you'll hear at Dwight's house is are you gonna
eat that?
Speaker 1 (12:43):
Of course, but not all homes are like that. Listen,
Heather Stewart, God bless you, say, God bless Kentucky Harvest.
Keep doing good for the neighborhood. Download the app, or
like she said, one dollar feeds four miles. That's huge,
heather'st do. Thank you so much for the time, God
bless you say.
Speaker 2 (13:03):
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Stick around news at the bottom of the hour, and
or just a bit news Radio eight forty whas.
Speaker 2 (14:34):
Hi, we are back. News Radio eight forty Wham, welcome back.
Just some news and notes from the top of the hour.
The NATO summit's going on right now where President Trump.
He's asking for the rest of the members of NATO
to step up their defense spending. And he's right. Most
of them average about two percent of their total budget
to military. Why because they've got us, and we spend
(14:57):
way more than that. There are some numbers there as
high as forty or fifty percent of the total budget
goes to the military. And we are the police of
the world. So he's asking for them to step up,
and most of them have said, yes, we'll double it
or over double it to five percent. And that will
help us out a lot because we need help with
a lot of these situations. You know, when we're flying
in in bombing Iran, we should have some backup from
(15:20):
everyone else on that too. So that's what's happening right now.
President Trump's got a lot of things wrong, got a
lot of things right, but this one. When NATO he
attack named NATO in his first time around, he was right,
they need to step up. We can't be the only
show there in NATO. So that was good. Twenty five
million dollars of counterfeit jewelry has recently seized from the
(15:40):
Louisville Ups Center because it's the world port and I
can't imagine the amount of US Customs and Border Protection
officers that are stationed here in Louisville. They caught five
shipments containing twenty two hundred pieces of fake designer jewelry
from Cartier to I mean, it's all ear rings and
(16:01):
purses and necklaces worth twenty five million dollars. It is crazy.
And these places, these knockoff jewelry were going to Tampa,
North Carolina and other states. So I don't know how
you charge anybody with that because it all comes from
China and Hong Kong and all that. But that happens
more than you know. But this, this seas was a
(16:24):
little bit bigger than they get usually twenty five million
dollars in counterfeit jewelry, and that we asked the question
earlier of what they do with all that jewelry, which
is a great question. I have no idea, since it's
knockoff jewelry. I guess they couldn't sell it and keep
the money and take it towards US customs and border protection.
But who knows, because usually that's the case.
Speaker 1 (16:43):
I'll tell you to call me if we came back
on the air. I didn't want to.
Speaker 2 (16:46):
No, no disappoint you were the listeners, No you were.
Speaker 1 (16:49):
I'm sorry, man, you should have said something.
Speaker 2 (16:52):
You were out there overworking the guests and bothering her
and annoying her, so I was going to let you
do your thing.
Speaker 1 (17:00):
I don't think I annoyed Heather Stewart. I think I
inspired her your cheesecake because I said listen. I said, listen.
Being hungry is horrible. Try being hungry with the torn
achilles tendon. And it put everything in perspective.
Speaker 2 (17:16):
Everything he informs, every guest, every person, and every.
Speaker 1 (17:21):
I can't see they clearly can't.
Speaker 2 (17:22):
No, it's not enough. You know, okay.
Speaker 1 (17:25):
Oftentimes when they see somebody, I'm sorry, I'm cheering up
a little bit.
Speaker 2 (17:32):
Of violin music.
Speaker 1 (17:34):
Often when they see somebody going through but I'm going
through there, they don't bring it up.
Speaker 7 (17:40):
And I can't do this all right, No, God, no, I.
Speaker 2 (17:51):
Could have put it.
Speaker 5 (17:57):
It's just a regular night, like any other night. Honey,
Let's go get some of the key is. Literally, I
know that my life would be changed forever.
Speaker 2 (18:12):
It's okay it. When we come back, we're gonna talk
about things you shouldn't disinfect with wipes, those cleaning wipes.
I'll tell you the list of that. And Blaine asks
us a question online. Is his aunt creepy or not?
We'll discuss that also, and whatever else takes this in
(18:35):
the direction of this show. Meanwhile, meanwhile, meanwhile, break break,
we go to news radio eight forty w A two.
Speaker 1 (18:52):
So you want to know what was on Joey's head
because I took listeners back to meet Nickelback when they
were Nickelback. Oh, by the way, happy birthday to Mike Kroger,
lead singer of Nickelback. He's fifty three to day. See
what almost on Joey's head? First question, I asked him,
(19:13):
and he said, you'll find out when we play that
song tonight, because because we're doing video photos of when
we were young to that song photograph and well, you
got to tell me in case I miss it. It
was an aluminum foil version of a Stanley cup because
Canada Joey made like the Stanley cup to wear.
Speaker 2 (19:33):
I was head neat.
Speaker 1 (19:35):
So happy birthday, Mike Kroger. It's also George Michael's birthday.
He would have been sixty two.
Speaker 2 (19:43):
Jugg overdose.
Speaker 6 (19:45):
I think, yeah, he was.
Speaker 1 (19:46):
He was famous for Wham and then his solo career
and then then he went on to do it was odd.
It was men's restroom reviews.
Speaker 2 (19:55):
You know, we won't have to talk about Bill Bridge.
Is your whole life?
Speaker 4 (20:00):
No?
Speaker 1 (20:01):
I calls you a bridge builder?
Speaker 2 (20:03):
Yeah, go ahead.
Speaker 1 (20:04):
I was gonna say, I want to play this audio
if you if the two of you will indulge me
and those that are hanging out with us.
Speaker 2 (20:10):
Is this nerd music info?
Speaker 1 (20:12):
No, it's something Humoro, so at least I thought it was.
It's taken out of a private conversation between me and
Rob Mooney and Roy Ice found this video and it's uh,
you know how there's like spelling bees.
Speaker 2 (20:24):
You know, yeah, and I know what, Yes, spelling bees.
Speaker 1 (20:26):
This is in the theme of like a spelling bee.
This is every married man that I know, including me.
Go ahead and roll it.
Speaker 6 (20:34):
Pat McAfee kicked the fifty two yards.
Speaker 2 (20:37):
Bill Golgan Cincinnati that in the game in the overtime.
It was a night game in Morgantown and about thirty
eight degrees outside.
Speaker 6 (20:44):
The Battle of Gettysburg took place.
Speaker 2 (20:46):
On July first to July third of eighteen sixty three.
Speaker 8 (20:50):
That is correct, but please let me finish and before answering. Sorry,
This morning, your wife texted you to pick up what
item on your way home?
Speaker 2 (21:09):
What's the origin of the item?
Speaker 6 (21:12):
Originated in Naples, Italy for the sixteenth century. Can you
read the text? Quote mark size doesn't matter.
Speaker 2 (21:27):
No, no, it is on down from that one.
Speaker 6 (21:30):
Oh no, here it is quote on your way home,
will you pick up a jar of blank? She also
sent a picture of it. Yeah, I can see the
picture mayonnaise.
Speaker 1 (21:49):
Yeah, that's it.
Speaker 2 (21:51):
That's every I'm telling you. That's it.
Speaker 1 (21:53):
I'm telling you.
Speaker 2 (21:54):
Yeah, Like I have the same mind. I can tell
you how many wins on a Steeler team or whatever.
And what happened with the U of L football or
especially basketball in the eighties, asked me, You know, I
got it, but man.
Speaker 1 (22:06):
My worst is what she uses like her relatives see
you know, and relative deals. What do we call family?
Speaker 2 (22:13):
Family?
Speaker 1 (22:14):
Family things? And or she'll bring it up and she say, well,
you know, Aunt, Margaret, I'm like, I don't know. I
used to fast forward because once I've disclosed I don't
know them, they keep giving me examples of who she is.
So I found it easier to just go, oh, yeah, Margaret.
Speaker 2 (22:30):
The interrupting is you during crusade trivia? By the way, Yes,
that's what I laughed. That's what I laughed about. That's
what I laughed about originally. But that that is every man.
What time is that thing on Saturday? I've told you
four times.
Speaker 1 (22:43):
Oh no, we got a thing on six o'clock.
Speaker 2 (22:48):
This is from Blaine. I can't tell if my aunt
is being creepy or if she thinks I'm creepy. She
and I talk a couple of times each month.
Speaker 1 (22:59):
Hang on, I got corrected. Yes, Chad Kroger is not
the lead singer. Thank you, Seeman Johnny in the newsroom.
Actually it's uh Chad Kroger is the singer. It's Mike
Kroger the basis as his brother.
Speaker 2 (23:14):
The fact that music people don't know that their nerds
is probably the problem at least like dungeons and Dragons
and all the rest of them, they understand that they're nerds.
The music people do not. You don't.
Speaker 1 (23:25):
You don't realize you're looking to me. I'm not a
music nerd.
Speaker 2 (23:28):
That could be annoying. The music person is annoying. Well,
you got two of them on this show.
Speaker 1 (23:33):
I know your face is annoying.
Speaker 2 (23:34):
Yeah, I'm sure it's annoying because you're jealous.
Speaker 6 (23:37):
But I don't tell you.
Speaker 4 (23:39):
But when I worked with the waki Key Lounge in
the Key West.
Speaker 2 (23:43):
It was the Hooky lou Us when I was nineteen.
Speaker 4 (23:48):
It was nineteen.
Speaker 2 (23:49):
It was the day cook.
Speaker 4 (23:50):
Now fell in love with sixty old woman that year
this summer. Her name was Agnes No with Freedom Mules, Freedom,
we were Shamuel. You ever wanted fifty five, get in
the room of make roony cheese, call freedom Mules.
Speaker 6 (24:08):
Make rumor cheese is good for thirty five years.
Speaker 2 (24:11):
So she and I talk each month blaming his aunt,
and she keeps making his weird frequent references to aunt porn.
Speaker 1 (24:23):
N She wants to wait, Hold on now, which aunt?
Is this an ant?
Speaker 2 (24:30):
That doesn't matter?
Speaker 1 (24:31):
Yeah? It does, it does. If it's like your dad
or your mother's sister, I'll bet you're off on that's disgusting.
But if it's just you know, I call me Aunt Tina,
you know, like a friend of the moms.
Speaker 2 (24:45):
This is on her, This is creepy. I guess it's
something she recently learned about and thinks it's funny. Or
maybe she's into it. I don't know she's feeling me
out about it? Or what should I do? Is it?
It's pretty awkward. We have a family union coming up
in August. Do I address this worth her with her
or just hope it passes? No? Just don't.
Speaker 1 (25:07):
Blayne Blaine Blaine. First question is is she hot? I've
got a few hot ants, and I may or may
not be known to do the squeeze by them at Thanksgiving?
Oh excuse me?
Speaker 2 (25:23):
You know that way.
Speaker 1 (25:25):
It's perfectly normal unless she's related.
Speaker 2 (25:28):
To your brother John. Any thoughts, what are your thought?
Speaker 1 (25:31):
I think this is gross.
Speaker 2 (25:33):
It's gross, and okay, I know we're from Kentucky. Prudes
but that's not an excuse because you're from West Virginia
or Kentucky. It's disgusting. Do not address it and move on.
Speaker 1 (25:46):
Listen, my mama cousin fell in love with her daddy
nephew and they're still together today.
Speaker 2 (25:54):
And by the way, it's it's with a guy and
you're young and you're an idiot. Maybe, but with the
ant doing the putting it out there, I mean, hey,
have you seen this ant porn? I'm into that. No
is the answer.
Speaker 1 (26:12):
Now I gotta do it.
Speaker 2 (26:12):
Hang on, No, don't, please, don't, please, don't. I can't
imagine how many viruses that laptop. That's why it doesn't
work alf the time.
Speaker 1 (26:21):
Probably why yes, Well, vending machines West Virginia or I'm sorry,
not West Virginia. I was thinking about Mama cousins. Virginia
Beach now has Kayak vending machines. You can get food, drinks,
phone chargers, beer, drugstraw items towards, you name it from
a vending machines. But now Virginia Beach has came up
with the concept. It's going to allow people to use
(26:44):
a state of the art Kayak vending machine. All you
gotta do writers will have to download an app, pay
for the rental fee, scan a QR code for the kiosk.
It will open up one kayak container and off you go.
Okay for kayak, I guess, but yeah, I.
Speaker 2 (27:02):
Would use this as a vacationer to tell that this
is a nice neighborhood because in some neighborhoods you can't
put those.
Speaker 1 (27:11):
They'll steal the machine, they'll.
Speaker 2 (27:12):
Steal the they'll break the window, and they'll steal the kayak,
they'll steal the phone charger, they'll steal whatever's in there.
So if they have that in vending machines, it's probably
a nice area in Virginia Beach sounds probably like high Dolla.
Speaker 1 (27:24):
I want to chase the squirrel on what John Alden
just said Carvana. There's one over by my house, and
I think you do get like some kind of a
big coin and you put it in there after you
purchase it, and then down comes your car on the
vending machine. Here's my here's my question.
Speaker 2 (27:39):
It's a cool concept.
Speaker 1 (27:40):
It's a cool concept. But do you I don't guess
you get to drive the car. You'll test driving, right,
I don't think so.
Speaker 2 (27:46):
I assume if you ask them. They probably will let
you test drive it, but they delivered to your house. Yes,
and there are a lot. We had three employees here.
They're all in my Girl Code of podcast I had
years ago. But they ordered cars sight unseen and they
took the trade in. They just gave them the vent
and they took the trading. So they dropped the car
off at the parking lot of the station and they
(28:08):
just exchanged keys. She signed paperwork, they signed paperwork, and
they were off and running. It's a different world now.
The youngsters don't care. They're like, I want the least hassle.
How do I do that? It's weird. We're old school.
You got to test drive it, you got to get
in the car or truck.
Speaker 1 (28:23):
Bracking news from Seeming John evidently Little police recover a
body from the Ohio River the Greenwood Boat Ramp. Greenwood
Boat Ramp, that's one off Dixie Highway.
Speaker 2 (28:33):
Is that the wind where they went in the other day.
I thought they would be farther down, But I don't
know if that's the recent one or the one from
the other day.
Speaker 6 (28:40):
I don't know.
Speaker 2 (28:41):
You well, be careful when you get in the river.
The current is very strong. Mostly it's in the center
of the river. But if you just be careful because
you get stuck in the mud out there. Plus the
abandonedfrigerator in might hitch in the head.
Speaker 1 (28:54):
A calfish the size of a voltswagon might swallow you.
Speaker 2 (28:58):
You might get to you. I've got could get car
in an abandoned tire.
Speaker 1 (29:01):
I got a great chance of getting eat by a catfish.
You know why why they're bottom feeders.
Speaker 2 (29:07):
That's the best one you had. You finally got a single,
finally got a single. It's the same one, John, John,
John from this room. Let's talk about the body Greenwood Road.
Speaker 4 (29:18):
They have not they have not confirmed that it is
the missing thirteen year old, but the l and PD
spokesman did say that it is the body of a teenager.
Speaker 2 (29:25):
Thoughts and prayers to that family. And it's just awful.
It's just a way and accidents happen. Man, You just
don't know. Water is dangerous. Be careful, be careful, because
then just take you.
Speaker 6 (29:37):
Yeah.
Speaker 2 (29:37):
Joe Elliott and uh Paul will have more. Joe Elliott,
Joe Elliott, Joe Elliott. Oh, you've been up since three.
Speaker 6 (29:46):
I've been up since three.
Speaker 2 (29:47):
I got you yeah.
Speaker 4 (29:48):
Joe Lincoln and Paul Miles will have more on that.
Speaker 2 (29:51):
Yeah, all right, all right. Uh things you can't you
shouldn't clean when disinfecting wipes real.
Speaker 1 (29:58):
Quick, real quick.
Speaker 2 (29:59):
Pet Okay, you say, of course not, you're the pet expert.
Of course, some people think that I'm disaffecting this pet bowl.
Don't use those wipes for that toy's kids, especially the
ones that babies use. Wash them with soap and water,
because kids put stuff in their mouth like Dwhite White
(30:20):
just put stuff in his mouth.
Speaker 1 (30:21):
My mom didn't give me instead of a pass fire,
she gave me a spark plug. She couldn't wash that
because we would rust. So here's what she would do,
she would do the it's good.
Speaker 2 (30:32):
They also say, don't use it on your hands, spark
disinfecting wipes.
Speaker 1 (30:37):
Ah, they say a cause of Super German.
Speaker 4 (30:38):
All this stupid stuff.
Speaker 2 (30:40):
Vinyl surfaces, that means vinyl flooring, leather and suede, and electronics.
I'm guilty of that. I've used an elect.
Speaker 1 (30:47):
Kidding me my phone. I wipe my phone down every
day with you.
Speaker 2 (30:50):
I do that at the gym.
Speaker 1 (30:51):
I'll spray like I'll spray alcohol, keep rubbing alcohol. I mean,
I just rub that on there and then take it off
of my shirt.
Speaker 2 (30:58):
So those are the things you shouldn't use it on there?
Because why because we're journalist and we want to help
you out. I want to inform and make your life better.
Speaker 1 (31:08):
Me too, Me too, Hey, I do want to say,
make sure you lock this in Friday. We have another
free lunch Friday at grill Masters Supply, the Hogfather's Competition,
Barbecue's Baby, making up some beef sliders for you, some
smoke pork butt sliders, pickled onions, and much much more,
including their own Hogfather's sauce. If you want to start
(31:30):
being a master at cooking, these are the guys to see.
Come by and say hi to them and have a
free lunch wire at It's this Friday Tony and Dwight show,
nine am to noon Grill Masters Supply.
Speaker 2 (31:40):
Apparently we're doing a show at Barno's and Jaytown on Friday,
July eleventh.
Speaker 6 (31:43):
Oh we are.
Speaker 2 (31:44):
I didn't know that. Find out from the client, George.
Speaker 1 (31:47):
Thank you, George, George Tammering. I'm supplied. He but to
the isle of the eighties show last night that I
wanted to go to. What was that it's Rick Springfield,
Wayne Chunk, John Waite, It's like all these great eighty bands.
Speaker 2 (32:00):
That's pretty cool.
Speaker 1 (32:00):
But unfortunately it was not held in my basement, you know,
so I didn't get to go.
Speaker 2 (32:04):
Yeah, that wouldn't be a good show if it was
in your basement. Plus Lemmy would eat anybody that came
down the stairs.
Speaker 1 (32:10):
That's part of the fun up.
Speaker 2 (32:11):
Yeah, all right, John Alden, great job today. Thank you
for the news apartment and keeping up on the news
of course at the bottom of the top of the
hour for Dwight Whitten swinging and everything that was pitched
early in the show. I'm sybody come back for a
single I'm sorry in the ninth inning. Good job, I
am Tony Fnoddy. Will see you later on News Radio
eight forty w h as I love you, Ma,
Shine on Kentucky Harvest Moon. That's acond.
Speaker 2 (00:07):
It's a stretch. Best sucking do You've been a stretch
all day? But we'll see Kentucky Harvest Baby.
Speaker 1 (00:15):
Heather Stewart with Kentucky Harvest, let's talk about food rescue,
because what is food rescue? By the way, that's a
good question. Instead of food getting thrown away, it's getting
in the hands, in the mouths of the hungry that need.
Speaker 3 (00:27):
It, right, Heather, Absolutely good food goes to waste every
day in our community and at Kentucky Harvest, we make
sure that food gets to people who need it instead
of going in the trash.
Speaker 1 (00:37):
So one of the things that you all have done
at Kentucky Harvest, I think it's quite brilliant. It's almost
like an uber. It's an app. It's a food rescue app.
So if you want to volunteer, if you want to
volunteer and help feed the hungry by distributing food that
would be going to a dumpster and get it to
a family, to a child, to a mother or father,
it's quite easy and you could participate whenever you want
(00:59):
to talk about this food app because it work absolutely so.
Speaker 2 (01:02):
I download it and what happens. If I got two
hours to kill here, what do I do?
Speaker 3 (01:07):
You search for Kentucky Harvest in either Google Play or
the Apple Store and you download the free app and
then basically it sends you notifications and lets you know
when there is food available in your area. We do
two hundred and twenty five rescues a week. We rescue
from places like Thornton's and Panera. We rescue from large
places like Cisco's and Kroger's and Costcos and people can
(01:30):
take food in their car, so it is like uber.
So people sign up, they claim a rescue, they go
to Thornton's, they get the food, they take it to
a shelter or a children's center or a church or
wherever there is need, and we match up our partners
and see what kind of food they need.
Speaker 2 (01:44):
We don't get to eat a bagel on the way
to dropping it off. I know you think you need
or deserve some sort of payment contrabon.
Speaker 1 (01:52):
That's just taste testing to make sure it's up to
the standards. But so anyway, I want to make sure
I'm right on this. They'll look up and they'll say, hey,
you know, I got some time I'm gonna kill I
want to pick up this food at this restaurant and
it will show where it needs to go. So you
pick your runs, you pick the rate lengthy of your runs.
You can help out any day, anytime that you want.
Speaker 3 (02:14):
That's absolutely correct. Every single day, Monday through Friday, there
are rescues available on the app.
Speaker 1 (02:19):
Talk about why food rescue matters.
Speaker 3 (02:22):
You know, people don't realize that about thirty percent of
the food that has grown and produced in our community
ends up in a.
Speaker 2 (02:28):
Landfill thirty percent.
Speaker 3 (02:30):
Thirty percent. So we don't have a food and security
problem as much as we have a logistics problem and
a problem of educating companies and people that have excess
food that there are easy ways to donate that excess
food and not just to throw it away.
Speaker 1 (02:45):
Okay, so just real quick, and I'm sorry I'm stepping
on Tony. I want to get back to this food
rescue app because I think it's brilliant. So if I decide,
you know what, I want to feed some people today,
I go on my Kentucky Harbor's app. I say, here's
a run from this store was right Robby House to
this church or wherever that's really close. I decide to
take that run. I've now I'm helping because I have
(03:08):
the app. Let's talk about restaurants or food distributors or
wherever this food might come from. How can they get
in on this? Like, how can a restaurant say, you
know what we want to be part of that? We
got to contact Heather Stewart. How does a restaurant or
distribute to that.
Speaker 3 (03:23):
There are a couple different ways to do that. One
is if you have just a one time rescue, a
one off. There is a donate food button on our website.
Okaywiharvest dot org. Big button on the homepage, this is
donate food. It'll automatically populate to our app. The people
will let us know is this a rescue that can
fit into a car or is it a rescue that
we need to do in one of our vans or
(03:45):
our bigger vehicles. And then from there we make sure
it gets picked up within twenty four hours.
Speaker 2 (03:50):
I don't and even businesses, but I don't know how
many times we've had a Catholic thing going on in
the cafeteria and most of the food is left over
in these giant tins. They didn't even pull the top
off some of them fried chicken or potatoes or whatever.
And that even that is this is where this app
kind of goes. You know, we can take that to
two hundred people right now and you could just hit
(04:10):
that app now. Kentucky Harvest, it's been around since the eighties.
It's the same concept.
Speaker 4 (04:16):
You know.
Speaker 2 (04:16):
It was why is Kroger throwing away all this food
in a dumpster? And we made you know, we we
helped to create that sort of system to grab that
food and ticket it's what you're still doing today. But
I you know, I will be honest with you. I
thought Kentucky Harvest had turned into Blessings in a backpack.
But you guys have been separate all this time.
Speaker 3 (04:34):
We have since nineteen eighty seven. We've rescued over eighty
eight million pounds of food since our inception, and we
feed about two hundred and fifty thousand people a year.
Speaker 2 (04:43):
Wow. That's a lot of people. Man.
Speaker 1 (04:45):
Okay, let me ask you this, Let me play it.
Every what's walk be negative. I'm a glass stop, I'm
not a glass half full. I don't know what the
hell's the glass. I don't see it. But anyway, let
me just be the devil's advocate. Let's say I'm a
restaurant and or food distribution facility. I said, you know what,
(05:08):
I'd like to be part of this, but it might
open me up for a lawsuit. What if somebody gets
sick on it? What of this is there? I don't know,
stop gaps or fail safes in there to protect those
that want to be in this program. Because it's twenty
twenty five, everybody's got to be careful with every move
they make. Is there something that makes them immune? Absolutely,
(05:31):
there is, okay.
Speaker 3 (05:32):
In the nineties, President Clinton signed into act the Bill
Emerson Good Samaritan Food Donation Act Okay, which holds anybody
who donates food they cannot be prosecuted. They're not liable
for anything that happens with the food. Now, in good
conscience they donate this food. They're not donating bad food.
And then on our end, we make sure that the
(05:53):
food is actually good before we run it out to
the people who need it. But yes, that that misconception
still exists.
Speaker 1 (06:00):
If you're a head a donation chasing a squirrel here here.
Have you ever had a donation? It's a Tuesday. And
then let's say that, hey, this is going to expire
on Wednesday tomorrow, so you get the donation in someone's
hands and mouths that evening. Do you ever cut it
that close on expiration dates? Or can it be cut
(06:20):
that close.
Speaker 3 (06:21):
On expiration dates? Sometimes it's that close. Usually we have
a day of wiggle room. But food that we rescue
in the morning is on somebody's plate that night. And
as you know at your house, you know, some things
that have a stamped expiration date are actually good a
couple days past. But there are some things that we
won't deliver, like any kind of milk products or anything
like that. We do not deliver past their expiration date.
(06:43):
But sometimes you know, a sandwich or.
Speaker 1 (06:45):
It sounds like my wife, it's still good eating.
Speaker 2 (06:48):
Heather, how'd you get to this job? I mean, what
brought you to Kentucky Harvest?
Speaker 3 (06:53):
Well, interestingly enough, I have a side business where I
do some consulting, and I was brought in to do
some grant writing for Tucky Harvest, and really I just
fell in love with the mission. I'm really passionate about
what they do. When you go out and you actually
get to do what I do and see the people
that are receiving the food. Remember one of the first
weeks in the job, there was a little girl at
(07:15):
Beachland Baptist Church in the South end of Louisville who
was going through the food line with her mom and
looked up at her mom and said, oh, mommy, look
at all this food we get to have supper tonight.
Speaker 1 (07:24):
Oh my gosh.
Speaker 3 (07:25):
And I had a daughter about the same age, and
I was thinking, I can't imagine how it'd feel if
I didn't know where she was going to get her
next meal. And that's going on every day. Exitus Family
Ministries out in the South end of Louisville was telling
us a couple of weeks ago that there was a
woman who was having to add water to her can
of vegetable soup for an entire week to stretch it out.
(07:47):
There are people that are elderly that are living on
fixed incomes, that can't afford to buy their prescriptions and
also to eat, and they're eating potted meat. They're eating
cat food and dog food because it's cheaper than regular food.
And I'm sure you've been to the grocery and you've
seen what in front of it.
Speaker 1 (08:04):
I want to know if I've got this concept right
it seems to me like we have enough food to
feed the hungry that we have at least here in
this city. What we don't have is the boots, the
hands in the feet to get to those in need.
And this is what the app does. It makes it
where anybody if they're taking a trip to the mall
(08:25):
or whatever and they cut that short and they say,
you know what, let's go ahead and let's go ahead
and feed somebody tonight, you could do this by getting
on this app. So would it be accurate to say
we have the food, we just don't have the hands
and feet to deliver it.
Speaker 2 (08:37):
We have a lot of food, we need more.
Speaker 3 (08:39):
Okay, there's still an awful lot of food that is
going to waste in our community.
Speaker 2 (08:43):
And I think that people.
Speaker 3 (08:43):
Think it's inconvenient. Maybe they don't think that they have
time to schedule a pickup. But we have a lot
of people that are a lot of companies that we
do regular pickups for, so we'll schedule them every Monday,
Wednesday and Friday. A lot of our rescues are on
a regular cadence like that, and it makes it very
simple for them. All they have to do is run
to the back grab the food when the volunteer comes
in the door and they're in and out being bammed done.
Speaker 2 (09:05):
I may have had to do some community service hours
when I was a youngster, and I may or may
not have chosen Kentucky Harvest. And that's exactly what I did.
They would call me if they needed me in the morning.
I'd wait for the call and then I'd roll out
and just go to planes Bakery and grab the bread
and whatever it was. And that stuff doesn't keep forever,
(09:26):
but I just go around to two or three locations,
then drop it off and load up the van and
it would be off and run. And now you got
enough vans, got enough trucks, and you got enough people
at your location. Not just the people that are getting
the food and taking them wherever, But do you need
more volunteers where you are?
Speaker 3 (09:41):
We always need more volunteers, especially in the summer months
when people are on vacation. We do have especially on Saturdays,
so anybody who's looking for an opportunity for Saturdays, we
seem to struggle sometimes in the summer on Saturdays, and
other than that, we.
Speaker 2 (09:55):
Really just need food.
Speaker 3 (09:56):
We need people to stop throwing it away, and we
need for everybody to come out and get engaged.
Speaker 1 (10:02):
What's the point? What's a question that I don't know
to ask, but a point that you might want to
bring up right now. I don't want to for pun intended.
I guess leave anything on the table. Let's go. Is
there anything I'm not educated enough in this to ask?
Speaker 3 (10:17):
You know, if you're really passionate about feeding people in
our community, we have a program called Plate It Forward.
It's a monthly donation program. First metal is five dollars
a month. You can join and you can hear stories
and testimonials and actually know what we're doing boots on
the ground. Maybe you're somebody who doesn't have the time
to get involved or can't fit it into their schedule.
If you want to be a monthly donor and join
(10:39):
Played It.
Speaker 1 (10:40):
Forward, can I pause you there for a second, ask
a question and there's no stupid questions, just stupid people.
I'm certainly stupid. I'm assuming because with blessings in a backpack,
the buying power they have off of five dollars donation
is tremendous. Five dollars per month. I'm guessing you all
have some kind of program out where you have actual
buying power and that could feed amount of people.
Speaker 3 (11:01):
A dollar to Kentucky Harvest helps provide four meals.
Speaker 2 (11:04):
Wow, that's crazy. Do you have a venmo?
Speaker 5 (11:07):
We do?
Speaker 2 (11:08):
Where is the venmo.
Speaker 3 (11:09):
At Kentucky Harvest?
Speaker 2 (11:11):
At Kentucky Harvest? If you have your phone right now,
pull it out. Don't drive and do this, but pull
it out and donate whatever she just said, A dollar
does one for four meals?
Speaker 1 (11:21):
Okay, four meal?
Speaker 2 (11:22):
So right now, how many meals do you want to
help feed someone? Right now? Pull out your phone. It's
at Kentucky Harvest and it's full Kentucky not ky full
Kentucky Harvest on on Venmo. I'm about to do it
here in about five minutes. So just let's help some
feed some people. So, Heather, you're about our age. I
bet there's not a lot of Heathers, but I bet
(11:43):
you now, but I bet you when you're in school,
how many Heathers in your class?
Speaker 3 (11:46):
I have eight Heathers in my phone right now.
Speaker 1 (11:49):
Wow?
Speaker 3 (11:50):
Wow.
Speaker 6 (11:53):
Wow.
Speaker 2 (11:54):
If there was a movie called Heathers, because I read
the heather in there, that's so hilarious. So Heather and
always hang out with a Kadie. There was a Kadie
in a Heather, there was always friends, but that was
so long time ago, but man, we were really I'm
glad you came in here and straightened some things out
for us today and hopefully we can do some good
(12:16):
and get the food into the people that need it.
Speaker 1 (12:18):
Yeah, let's do some good well for the neighborhood. You
could do it right now, as a matter of fact.
Just download the food Rescue app, the Kentucky Harvest Food
Rescue App. Start doing some good for the neighborhood on
your time, when it's convenient for you.
Speaker 2 (12:32):
I can promise you Dwight Whitten is not wasting food
at his house. Matter of fact, the most the most
thing you'll hear at Dwight's house is are you gonna
eat that?
Speaker 1 (12:43):
Of course, but not all homes are like that. Listen,
Heather Stewart, God bless you, say, God bless Kentucky Harvest.
Keep doing good for the neighborhood. Download the app, or
like she said, one dollar feeds four miles. That's huge,
heather'st do. Thank you so much for the time, God
bless you say.
Speaker 2 (13:03):
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Stick around news at the bottom of the hour, and
or just a bit news Radio eight forty whas.
Speaker 2 (14:34):
Hi, we are back. News Radio eight forty Wham, welcome back.
Just some news and notes from the top of the hour.
The NATO summit's going on right now where President Trump.
He's asking for the rest of the members of NATO
to step up their defense spending. And he's right. Most
of them average about two percent of their total budget
to military. Why because they've got us, and we spend
(14:57):
way more than that. There are some numbers there as
high as forty or fifty percent of the total budget
goes to the military. And we are the police of
the world. So he's asking for them to step up,
and most of them have said, yes, we'll double it
or over double it to five percent. And that will
help us out a lot because we need help with
a lot of these situations. You know, when we're flying
in in bombing Iran, we should have some backup from
(15:20):
everyone else on that too. So that's what's happening right now.
President Trump's got a lot of things wrong, got a
lot of things right, but this one. When NATO he
attack named NATO in his first time around, he was right,
they need to step up. We can't be the only
show there in NATO. So that was good. Twenty five
million dollars of counterfeit jewelry has recently seized from the
(15:40):
Louisville Ups Center because it's the world port and I
can't imagine the amount of US Customs and Border Protection
officers that are stationed here in Louisville. They caught five
shipments containing twenty two hundred pieces of fake designer jewelry
from Cartier to I mean, it's all ear rings and
(16:01):
purses and necklaces worth twenty five million dollars. It is crazy.
And these places, these knockoff jewelry were going to Tampa,
North Carolina and other states. So I don't know how
you charge anybody with that because it all comes from
China and Hong Kong and all that. But that happens
more than you know. But this, this seas was a
(16:24):
little bit bigger than they get usually twenty five million
dollars in counterfeit jewelry, and that we asked the question
earlier of what they do with all that jewelry, which
is a great question. I have no idea, since it's
knockoff jewelry. I guess they couldn't sell it and keep
the money and take it towards US customs and border protection.
But who knows, because usually that's the case.
Speaker 1 (16:43):
I'll tell you to call me if we came back
on the air. I didn't want to.
Speaker 2 (16:46):
No, no disappoint you were the listeners, No you were.
Speaker 1 (16:49):
I'm sorry, man, you should have said something.
Speaker 2 (16:52):
You were out there overworking the guests and bothering her
and annoying her, so I was going to let you
do your thing.
Speaker 1 (17:00):
I don't think I annoyed Heather Stewart. I think I
inspired her your cheesecake because I said listen. I said, listen.
Being hungry is horrible. Try being hungry with the torn
achilles tendon. And it put everything in perspective.
Speaker 2 (17:16):
Everything he informs, every guest, every person, and every.
Speaker 1 (17:21):
I can't see they clearly can't.
Speaker 2 (17:22):
No, it's not enough. You know, okay.
Speaker 1 (17:25):
Oftentimes when they see somebody, I'm sorry, I'm cheering up
a little bit.
Speaker 2 (17:32):
Of violin music.
Speaker 1 (17:34):
Often when they see somebody going through but I'm going
through there, they don't bring it up.
Speaker 7 (17:40):
And I can't do this all right, No, God, no, I.
Speaker 2 (17:51):
Could have put it.
Speaker 5 (17:57):
It's just a regular night, like any other night. Honey,
Let's go get some of the key is. Literally, I
know that my life would be changed forever.
Speaker 2 (18:12):
It's okay it. When we come back, we're gonna talk
about things you shouldn't disinfect with wipes, those cleaning wipes.
I'll tell you the list of that. And Blaine asks
us a question online. Is his aunt creepy or not?
We'll discuss that also, and whatever else takes this in
(18:35):
the direction of this show. Meanwhile, meanwhile, meanwhile, break break,
we go to news radio eight forty w A two.
Speaker 1 (18:52):
So you want to know what was on Joey's head
because I took listeners back to meet Nickelback when they
were Nickelback. Oh, by the way, happy birthday to Mike Kroger,
lead singer of Nickelback. He's fifty three to day. See
what almost on Joey's head? First question, I asked him,
(19:13):
and he said, you'll find out when we play that
song tonight, because because we're doing video photos of when
we were young to that song photograph and well, you
got to tell me in case I miss it. It
was an aluminum foil version of a Stanley cup because
Canada Joey made like the Stanley cup to wear.
Speaker 2 (19:33):
I was head neat.
Speaker 1 (19:35):
So happy birthday, Mike Kroger. It's also George Michael's birthday.
He would have been sixty two.
Speaker 2 (19:43):
Jugg overdose.
Speaker 6 (19:45):
I think, yeah, he was.
Speaker 1 (19:46):
He was famous for Wham and then his solo career
and then then he went on to do it was odd.
It was men's restroom reviews.
Speaker 2 (19:55):
You know, we won't have to talk about Bill Bridge.
Is your whole life?
Speaker 4 (20:00):
No?
Speaker 1 (20:01):
I calls you a bridge builder?
Speaker 2 (20:03):
Yeah, go ahead.
Speaker 1 (20:04):
I was gonna say, I want to play this audio
if you if the two of you will indulge me
and those that are hanging out with us.
Speaker 2 (20:10):
Is this nerd music info?
Speaker 1 (20:12):
No, it's something Humoro, so at least I thought it was.
It's taken out of a private conversation between me and
Rob Mooney and Roy Ice found this video and it's uh,
you know how there's like spelling bees.
Speaker 2 (20:24):
You know, yeah, and I know what, Yes, spelling bees.
Speaker 1 (20:26):
This is in the theme of like a spelling bee.
This is every married man that I know, including me.
Go ahead and roll it.
Speaker 6 (20:34):
Pat McAfee kicked the fifty two yards.
Speaker 2 (20:37):
Bill Golgan Cincinnati that in the game in the overtime.
It was a night game in Morgantown and about thirty
eight degrees outside.
Speaker 6 (20:44):
The Battle of Gettysburg took place.
Speaker 2 (20:46):
On July first to July third of eighteen sixty three.
Speaker 8 (20:50):
That is correct, but please let me finish and before answering. Sorry,
This morning, your wife texted you to pick up what
item on your way home?
Speaker 2 (21:09):
What's the origin of the item?
Speaker 6 (21:12):
Originated in Naples, Italy for the sixteenth century. Can you
read the text? Quote mark size doesn't matter.
Speaker 2 (21:27):
No, no, it is on down from that one.
Speaker 6 (21:30):
Oh no, here it is quote on your way home,
will you pick up a jar of blank? She also
sent a picture of it. Yeah, I can see the
picture mayonnaise.
Speaker 1 (21:49):
Yeah, that's it.
Speaker 2 (21:51):
That's every I'm telling you. That's it.
Speaker 1 (21:53):
I'm telling you.
Speaker 2 (21:54):
Yeah, Like I have the same mind. I can tell
you how many wins on a Steeler team or whatever.
And what happened with the U of L football or
especially basketball in the eighties, asked me, You know, I
got it, but man.
Speaker 1 (22:06):
My worst is what she uses like her relatives see
you know, and relative deals. What do we call family?
Speaker 2 (22:13):
Family?
Speaker 1 (22:14):
Family things? And or she'll bring it up and she say, well,
you know, Aunt, Margaret, I'm like, I don't know. I
used to fast forward because once I've disclosed I don't
know them, they keep giving me examples of who she is.
So I found it easier to just go, oh, yeah, Margaret.
Speaker 2 (22:30):
The interrupting is you during crusade trivia? By the way, Yes,
that's what I laughed. That's what I laughed about. That's
what I laughed about originally. But that that is every man.
What time is that thing on Saturday? I've told you
four times.
Speaker 1 (22:43):
Oh no, we got a thing on six o'clock.
Speaker 2 (22:48):
This is from Blaine. I can't tell if my aunt
is being creepy or if she thinks I'm creepy. She
and I talk a couple of times each month.
Speaker 1 (22:59):
Hang on, I got corrected. Yes, Chad Kroger is not
the lead singer. Thank you, Seeman Johnny in the newsroom.
Actually it's uh Chad Kroger is the singer. It's Mike
Kroger the basis as his brother.
Speaker 2 (23:14):
The fact that music people don't know that their nerds
is probably the problem at least like dungeons and Dragons
and all the rest of them, they understand that they're nerds.
The music people do not. You don't.
Speaker 1 (23:25):
You don't realize you're looking to me. I'm not a
music nerd.
Speaker 2 (23:28):
That could be annoying. The music person is annoying. Well,
you got two of them on this show.
Speaker 1 (23:33):
I know your face is annoying.
Speaker 2 (23:34):
Yeah, I'm sure it's annoying because you're jealous.
Speaker 6 (23:37):
But I don't tell you.
Speaker 4 (23:39):
But when I worked with the waki Key Lounge in
the Key West.
Speaker 2 (23:43):
It was the Hooky lou Us when I was nineteen.
Speaker 4 (23:48):
It was nineteen.
Speaker 2 (23:49):
It was the day cook.
Speaker 4 (23:50):
Now fell in love with sixty old woman that year
this summer. Her name was Agnes No with Freedom Mules, Freedom,
we were Shamuel. You ever wanted fifty five, get in
the room of make roony cheese, call freedom Mules.
Speaker 6 (24:08):
Make rumor cheese is good for thirty five years.
Speaker 2 (24:11):
So she and I talk each month blaming his aunt,
and she keeps making his weird frequent references to aunt porn.
Speaker 1 (24:23):
N She wants to wait, Hold on now, which aunt?
Is this an ant?
Speaker 2 (24:30):
That doesn't matter?
Speaker 1 (24:31):
Yeah? It does, it does. If it's like your dad
or your mother's sister, I'll bet you're off on that's disgusting.
But if it's just you know, I call me Aunt Tina,
you know, like a friend of the moms.
Speaker 2 (24:45):
This is on her, This is creepy. I guess it's
something she recently learned about and thinks it's funny. Or
maybe she's into it. I don't know she's feeling me
out about it? Or what should I do? Is it?
It's pretty awkward. We have a family union coming up
in August. Do I address this worth her with her
or just hope it passes? No? Just don't.
Speaker 1 (25:07):
Blayne Blaine Blaine. First question is is she hot? I've
got a few hot ants, and I may or may
not be known to do the squeeze by them at Thanksgiving?
Oh excuse me?
Speaker 2 (25:23):
You know that way.
Speaker 1 (25:25):
It's perfectly normal unless she's related.
Speaker 2 (25:28):
To your brother John. Any thoughts, what are your thought?
Speaker 1 (25:31):
I think this is gross.
Speaker 2 (25:33):
It's gross, and okay, I know we're from Kentucky. Prudes
but that's not an excuse because you're from West Virginia
or Kentucky. It's disgusting. Do not address it and move on.
Speaker 1 (25:46):
Listen, my mama cousin fell in love with her daddy
nephew and they're still together today.
Speaker 2 (25:54):
And by the way, it's it's with a guy and
you're young and you're an idiot. Maybe, but with the
ant doing the putting it out there, I mean, hey,
have you seen this ant porn? I'm into that. No
is the answer.
Speaker 1 (26:12):
Now I gotta do it.
Speaker 2 (26:12):
Hang on, No, don't, please, don't, please, don't. I can't
imagine how many viruses that laptop. That's why it doesn't
work alf the time.
Speaker 1 (26:21):
Probably why yes, Well, vending machines West Virginia or I'm sorry,
not West Virginia. I was thinking about Mama cousins. Virginia
Beach now has Kayak vending machines. You can get food, drinks,
phone chargers, beer, drugstraw items towards, you name it from
a vending machines. But now Virginia Beach has came up
with the concept. It's going to allow people to use
(26:44):
a state of the art Kayak vending machine. All you
gotta do writers will have to download an app, pay
for the rental fee, scan a QR code for the kiosk.
It will open up one kayak container and off you go.
Okay for kayak, I guess, but yeah, I.
Speaker 2 (27:02):
Would use this as a vacationer to tell that this
is a nice neighborhood because in some neighborhoods you can't
put those.
Speaker 1 (27:11):
They'll steal the machine, they'll.
Speaker 2 (27:12):
Steal the they'll break the window, and they'll steal the kayak,
they'll steal the phone charger, they'll steal whatever's in there.
So if they have that in vending machines, it's probably
a nice area in Virginia Beach sounds probably like high Dolla.
Speaker 1 (27:24):
I want to chase the squirrel on what John Alden
just said Carvana. There's one over by my house, and
I think you do get like some kind of a
big coin and you put it in there after you
purchase it, and then down comes your car on the
vending machine. Here's my here's my question.
Speaker 2 (27:39):
It's a cool concept.
Speaker 1 (27:40):
It's a cool concept. But do you I don't guess
you get to drive the car. You'll test driving, right,
I don't think so.
Speaker 2 (27:46):
I assume if you ask them. They probably will let
you test drive it, but they delivered to your house. Yes,
and there are a lot. We had three employees here.
They're all in my Girl Code of podcast I had
years ago. But they ordered cars sight unseen and they
took the trade in. They just gave them the vent
and they took the trading. So they dropped the car
off at the parking lot of the station and they
(28:08):
just exchanged keys. She signed paperwork, they signed paperwork, and
they were off and running. It's a different world now.
The youngsters don't care. They're like, I want the least hassle.
How do I do that? It's weird. We're old school.
You got to test drive it, you got to get
in the car or truck.
Speaker 1 (28:23):
Bracking news from Seeming John evidently Little police recover a
body from the Ohio River the Greenwood Boat Ramp. Greenwood
Boat Ramp, that's one off Dixie Highway.
Speaker 2 (28:33):
Is that the wind where they went in the other day.
I thought they would be farther down, But I don't
know if that's the recent one or the one from
the other day.
Speaker 6 (28:40):
I don't know.
Speaker 2 (28:41):
You well, be careful when you get in the river.
The current is very strong. Mostly it's in the center
of the river. But if you just be careful because
you get stuck in the mud out there. Plus the
abandonedfrigerator in might hitch in the head.
Speaker 1 (28:54):
A calfish the size of a voltswagon might swallow you.
Speaker 2 (28:58):
You might get to you. I've got could get car
in an abandoned tire.
Speaker 1 (29:01):
I got a great chance of getting eat by a catfish.
You know why why they're bottom feeders.
Speaker 2 (29:07):
That's the best one you had. You finally got a single,
finally got a single. It's the same one, John, John,
John from this room. Let's talk about the body Greenwood Road.
Speaker 4 (29:18):
They have not they have not confirmed that it is
the missing thirteen year old, but the l and PD
spokesman did say that it is the body of a teenager.
Speaker 2 (29:25):
Thoughts and prayers to that family. And it's just awful.
It's just a way and accidents happen. Man, You just
don't know. Water is dangerous. Be careful, be careful, because
then just take you.
Speaker 6 (29:37):
Yeah.
Speaker 2 (29:37):
Joe Elliott and uh Paul will have more. Joe Elliott,
Joe Elliott, Joe Elliott. Oh, you've been up since three.
Speaker 6 (29:46):
I've been up since three.
Speaker 2 (29:47):
I got you yeah.
Speaker 4 (29:48):
Joe Lincoln and Paul Miles will have more on that.
Speaker 2 (29:51):
Yeah, all right, all right. Uh things you can't you
shouldn't clean when disinfecting wipes real.
Speaker 1 (29:58):
Quick, real quick.
Speaker 2 (29:59):
Pet Okay, you say, of course not, you're the pet expert.
Of course, some people think that I'm disaffecting this pet bowl.
Don't use those wipes for that toy's kids, especially the
ones that babies use. Wash them with soap and water,
because kids put stuff in their mouth like Dwhite White
(30:20):
just put stuff in his mouth.
Speaker 1 (30:21):
My mom didn't give me instead of a pass fire,
she gave me a spark plug. She couldn't wash that
because we would rust. So here's what she would do,
she would do the it's good.
Speaker 2 (30:32):
They also say, don't use it on your hands, spark
disinfecting wipes.
Speaker 1 (30:37):
Ah, they say a cause of Super German.
Speaker 4 (30:38):
All this stupid stuff.
Speaker 2 (30:40):
Vinyl surfaces, that means vinyl flooring, leather and suede, and electronics.
I'm guilty of that. I've used an elect.
Speaker 1 (30:47):
Kidding me my phone. I wipe my phone down every
day with you.
Speaker 2 (30:50):
I do that at the gym.
Speaker 1 (30:51):
I'll spray like I'll spray alcohol, keep rubbing alcohol. I mean,
I just rub that on there and then take it off
of my shirt.
Speaker 2 (30:58):
So those are the things you shouldn't use it on there?
Because why because we're journalist and we want to help
you out. I want to inform and make your life better.
Speaker 1 (31:08):
Me too, Me too, Hey, I do want to say,
make sure you lock this in Friday. We have another
free lunch Friday at grill Masters Supply, the Hogfather's Competition,
Barbecue's Baby, making up some beef sliders for you, some
smoke pork butt sliders, pickled onions, and much much more,
including their own Hogfather's sauce. If you want to start
(31:30):
being a master at cooking, these are the guys to see.
Come by and say hi to them and have a
free lunch wire at It's this Friday Tony and Dwight show,
nine am to noon Grill Masters Supply.
Speaker 2 (31:40):
Apparently we're doing a show at Barno's and Jaytown on Friday,
July eleventh.
Speaker 6 (31:43):
Oh we are.
Speaker 2 (31:44):
I didn't know that. Find out from the client, George.
Speaker 1 (31:47):
Thank you, George, George Tammering. I'm supplied. He but to
the isle of the eighties show last night that I
wanted to go to. What was that it's Rick Springfield,
Wayne Chunk, John Waite, It's like all these great eighty bands.
Speaker 2 (32:00):
That's pretty cool.
Speaker 1 (32:00):
But unfortunately it was not held in my basement, you know,
so I didn't get to go.
Speaker 2 (32:04):
Yeah, that wouldn't be a good show if it was
in your basement. Plus Lemmy would eat anybody that came
down the stairs.
Speaker 1 (32:10):
That's part of the fun up.
Speaker 2 (32:11):
Yeah, all right, John Alden, great job today. Thank you
for the news apartment and keeping up on the news
of course at the bottom of the top of the
hour for Dwight Whitten swinging and everything that was pitched
early in the show. I'm sybody come back for a
single I'm sorry in the ninth inning. Good job, I
am Tony Fnoddy. Will see you later on News Radio
eight forty w h as I love you, Ma,
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