May 8, 2026 • 18 mins
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Speaker 1 (00:00):
Wind makes everything worse. Hot, uncomfortable, okay, rain, but wine
snow worse.
Speaker 2 (00:16):
Dude. There's been so many cases here recently for all
these people who are just trying to get a money grab,
just get thrown right the hell out.
Speaker 3 (00:26):
That's good.
Speaker 2 (00:26):
That Blake Lively thing, Oh yeah, yeah. Yeah. The older
story than that was the Trevor Bauer, the guy was
the pitcher for the Dodgers, and that chick made up
like all that stuff and he's not he's not played
Major League Baseball since. Yeah, you know, he got he
got screwed. He had to go to Japan, right, what's
(00:47):
that He went to Japan, went to Japan. Now he's
not in Japan, he's playing all somewhere else. But I mean,
you know, just completely derailed that put god kicker, yeah,
the kicker for it just happens all the time. Is
why you can't make a blanket statement about like a
believe all and this can believe all women. You know
they're they been saying like believe all. Dudes, like no,
(01:08):
you gotta wait and see how it plays out. The
The other recent story is this Stefan Diggs. Some of
the audio from the court case is crazy what's going on.
So Stefan Diggs, who was a receiver for what team,
Sammy the Patriots? The Patriots no longer they released him.
He was released by the Patriots, and the reports are
(01:30):
he's trying to continue his NFL career following this verdict.
But they found him not guilty on all charges, but
only talk about ninety minutes of deliberation. They put this
woman on the stand. So he was being charged with
felony strangulation and misdemeanor assault and battery for an incident
involving his former live in personal chef, Jamila Adams live
(01:52):
in personal chef, and the prosecutor's dispute said the dispute
involved a lie, unpaid wages, and a personal conflict. Now
she testified that Diggs slapped and choked her during an
argument at his home. He denied all the allegations. He
pled now guilty. The defense was arguing if the accusations
(02:13):
were inconsistent and financially motivated, and so during the trial
they were highlighting all this contradictory testimony. There was lack
of physical evidence. There were videos of her like dancing
minutes after the alleged attack had happened. And she just
looks psyched. She's like doing the Carlton dance. She's having
she's having a great time. Witnesses who said, you know,
(02:34):
these things that undermined her claims anyway, they had her
on the stand. This is the audio. I have the
audio clips here. This is her on the stand. Now again,
you're you're the person who's been strangled. You're you know,
going for you know, however much money from this guy,
assault and battery, And this is you on the stand.
Speaker 4 (02:52):
Miss Adams. Three weeks ago, your lawyer demanded five point
five million dollars from Stefan Dicks.
Speaker 5 (02:59):
Correct, that is client lawyer privilege. I cannot speak on it.
Speaker 4 (03:08):
What you believe that your your courier's communications to Stephan
Diggs are covered by your attorney client privilege?
Speaker 6 (03:15):
Ma'am.
Speaker 7 (03:19):
I can't answer that question. I don't know the answer
to that question.
Speaker 4 (03:22):
You know, okay, that someone on your behalf has demanded
five point five million dollars from Stephan Digs.
Speaker 8 (03:33):
Don't you.
Speaker 5 (03:36):
I have a worker's complaint, Aaron, I explore all silver options, ma'am.
Speaker 8 (03:42):
Are you able to answer that?
Speaker 1 (03:44):
Now?
Speaker 8 (03:44):
Restate the question.
Speaker 2 (03:46):
I don't understand. I don't doesn't speak this way. This
is not her normal. Geez, she was a deer in headlights.
She didn't want to say anything because she knows she's
just trying to defeated. Yeah, she's just trying to get anyway. So, uh,
she changes the subject. They're continuing to question her, right,
because they're asking about they're asking about these these payments
(04:09):
that she said that she was never paid for this
and for that and whatever that she claims she never got,
but it's on record that she did get them. She's
being asked about this, and she she tries to change
it up here.
Speaker 4 (04:21):
Stated December ninth, twenty twenty five. Yes, and you're the
person in the bubbles on the left.
Speaker 8 (04:27):
Yes, and you write to.
Speaker 4 (04:28):
Sony, Hey, so I looked over my transfers payment history
and they sent payments eleven seven and eleven twenty one,
totally four thousand dollars.
Speaker 2 (04:38):
See that.
Speaker 8 (04:39):
Yes, so you knew that you had.
Speaker 4 (04:40):
Actually been paid for two of those three weeks that
you've tried to get paid for again.
Speaker 7 (04:43):
Right, what's her? What's your name on her? By your name?
Did you know I was trying to dress you by
your name? Because I'm not this I don't know. I
can't answer that question correctly.
Speaker 4 (04:54):
You knew on December ninth that you had been paid
for two of the three weeks you said you hadn't
been paid for.
Speaker 2 (04:59):
Oh girl like that dress?
Speaker 3 (05:00):
Yeah?
Speaker 2 (05:01):
Nails, Oh my god, those nails are amazing, Greg.
Speaker 9 (05:04):
That reminds me of what I'm sorry?
Speaker 2 (05:05):
What was the question?
Speaker 9 (05:06):
Yeah, that reminds me of DTF. Can you speak up?
I can hardly hear you.
Speaker 2 (05:11):
And here's some more. She claimed did not understand when you.
Speaker 4 (05:13):
Told Steph's girlfriend on January first, twenty twenty six.
Speaker 7 (05:17):
I don't understand the question was sorry, I haven't finished
my question.
Speaker 9 (05:19):
I've asked your last question.
Speaker 6 (05:22):
I just said a date.
Speaker 4 (05:24):
Yeah, when you told Steph's girlfriend on January first, twenty
twenty six.
Speaker 7 (05:28):
I don't understand. No question was sorry, I haven't finished
my question.
Speaker 4 (05:32):
When you told Steph's girlfriend on January first, twenty twenty
six in a written text message, I didn't say that
you were referring to the statements that were reported in
the press that you gave to the Dedham Police Department.
Speaker 7 (05:47):
Correct I don't understand your question.
Speaker 4 (05:50):
Did you or did you not write those words? You
can't testify under oath to this jury. What you meant
by the words you wrote to Steph's girlfriend on January first,
twenty twenty six.
Speaker 7 (06:00):
I'm sorry, I don't understand your question without further explaining.
Speaker 2 (06:03):
Okay, she's answering as if she's the defendant. I know, right,
it's weird. So we're all laughing and joking. We think
this is funny. What sucks is that Digs he had
to pay all these people, yeah, to deal with this.
Oh yeah, and his name and this we talk about
these things. His name gets dragged through the mud. Oh
he did you hear he strangled his chick and the
(06:25):
salt and battery and yeah, you know he's not on
the Patriots. At this point, they released him. So the
judge finally stepped in. I only have a couple more
clips there there, dude. So the judge steps in, It's like,
what are you doing.
Speaker 9 (06:39):
If you don't understand a question?
Speaker 10 (06:40):
You can see that, and I'm sure counsel will rephraise
if you can't hear a question, tell him that as well.
But courtroom's function and especially trials, unfold in a question
and answer. For me, this is not an opportunity for
you to interject your own narrative and a vague bonding
to questions the court demons appropriate and if you continue
(07:06):
to do so, your entire testimony may be strict.
Speaker 1 (07:10):
Am I clear?
Speaker 2 (07:11):
Yes, she's going through five point five million dollars.
Speaker 9 (07:14):
For this guy, and she's going to need to do
better than that.
Speaker 2 (07:16):
Get the f out of here.
Speaker 6 (07:17):
And her lawyers coached her on how to act. Yeah,
and this is their tactic.
Speaker 9 (07:22):
This is the best.
Speaker 2 (07:22):
They have a living personal chef. Greg and one of
the people that testified, like, well, there was dinner there?
What was it? It was a hot dog? She made
my hot dog. I guess I'd been sitting on the
counter for They had a photo that had been sitting
It was all dried out.
Speaker 9 (07:38):
What is going on here? A living personal chef, very
weird relationship. Hot dog? What was she really?
Speaker 2 (07:44):
No, just dancing around.
Speaker 3 (07:46):
Yeah, it makes sense for him to have a personal
chef because they need to cure their bodies as an
athlete totally, to make sure you're eating healthy food.
Speaker 9 (07:53):
But that a hot dog makes no sense.
Speaker 2 (07:55):
Hot dog? Yeah. So here's her lawyer. This is her
lawyer making his clothes after all that, what do you
say he's addressing lawyer here?
Speaker 8 (08:04):
He is.
Speaker 2 (08:05):
He's addressing the jury with his closing argument.
Speaker 11 (08:08):
So was miss Adams a perfect witness? No? She was argumentative, avoided, difficult.
But does that mean you should throw away everything she says? No,
you don't have to like miss Adams.
Speaker 2 (08:22):
I don't.
Speaker 11 (08:22):
You don't like to have to like the way she testified.
But you do have to give her and her testimony
the attention it deserves.
Speaker 2 (08:30):
Okay, well it took ninety minutes.
Speaker 9 (08:32):
We did give it attention.
Speaker 2 (08:34):
If everybody made a bathroom and grabs him coffee, not guilty, right,
if he came back not guilty on all charges and
career destroyed. Oh yeah, she should owe him five point
five million dollars.
Speaker 3 (08:49):
Yeah, we should get him to come in studio, make
us hot dogs.
Speaker 2 (08:53):
Yeah, come in with them. You see how great these
hot dogs?
Speaker 9 (08:55):
One of your famous hot dogs.
Speaker 2 (08:57):
Yeah, won't pay eight seven seven forty four Wooding. You
can text us over to two two ninety seven. We're
gonna get a follow up from Morgan. You know, we
were talking yesterday about the CEO from Chipotle and said,
if you want more stuff in your burrito or your
burrito ball at Chipotle.
Speaker 3 (09:15):
They won't.
Speaker 2 (09:16):
They won't deny you.
Speaker 12 (09:17):
It has always been our brandy thoughs and it is
still to this day. We served big, beautiful bows and burritos.
Speaker 2 (09:24):
No questions asked. So you're not skimping people, Well you're not.
If you want more, you should ask for a little more,
all right. So we sent Morgan out. She went out
yesterday after the show to see if that's actually true.
What she'll investigate out, Yeah, just put it to the test.
I want more. Yeah, So she wanted just a random Chapoti,
not the one that she would normally go to, and
we put it to the test. Show. So we're talking
(09:48):
about Chipotle ceo. I'll tell you, we seem to hear
more from fast food and fast casual CEOs these days.
So McDonald's died and made made the news a lot. Yeah,
right yeah. And then this guy, his name is Scott
Boat right, he's Chapoltle ceo, and they were hearing complaints
(10:11):
about people about portion sizes getting a lot of heat
from customers who claim but the servings have become smaller
and inconsistent, all at the same time the prices keep
going up. Until he was asked about it, and this
is what he said, Hold on this is what he said. Alright,
I stand by hold on, I have the CEO guy
right here.
Speaker 12 (10:29):
It has always been our brandy thoughs and it is
still to this day. We served big, beautiful bulls and burritos,
no questions asked.
Speaker 2 (10:37):
So you're not skipping people, Well you're not.
Speaker 12 (10:39):
If you want more, you should ask for a little more.
Promise here. There's never a team member on that line
is going to say no. We will continue to put
heapingspoonfuls of food and bowls and dudeos, I tell my
team all the time, put as much food in that
bowl and burrito as you possibly can. I want the
consumer to tell you it's too.
Speaker 2 (10:56):
Big, right, all right? So they said that they have
retrained staff to make the portions you know, uniform, right,
and then people, the customers just have to communicate, oh
I would like a little bit more now. The question was,
well they do that, I'm sure they'll do it things
like rice, Yeah, you know things yeah, lettuce. They're not
gonna do that with the guac. They're not going to
(11:16):
do that with the protein without charging you more because
you can't get a double portion. Yeah you could do that.
I've done that charge, But how much will they give
you if you just order the standard burrito or the ball?
So we sent Morgan out to a h Chipotle to
find out. And so you walk in.
Speaker 3 (11:33):
Yep, stood in line. It was pretty packed, and I
went downline to get my ball.
Speaker 2 (11:36):
All right, So she got a burrito ball to test
out what the CEO said.
Speaker 3 (11:40):
Okay, can I get a bowl please for Tod? Can
I do white rice? But can I get light rice?
Speaker 8 (11:51):
Yeah? That's perfect. Yeah, I'll do the black beans. I'll
do light beans as well. Can I do steak?
Speaker 2 (12:00):
I get?
Speaker 8 (12:04):
Can I get some more steak? Thanks? Can I get
a little more steak?
Speaker 7 (12:12):
Oh?
Speaker 8 (12:12):
Is it costomer?
Speaker 1 (12:13):
Oh?
Speaker 8 (12:14):
You know Scott boat right? You know you know who
Scott boat Right is?
Speaker 2 (12:18):
Okay?
Speaker 3 (12:21):
And I said his name and it was pretty busy
in there yesterday. All the employees turned around, so they are.
Speaker 2 (12:26):
Aware of the question because you know, obviously audio here
only like how much steak did they give you? Like
if everybody knows what the Chipotle spoons looked like?
Speaker 1 (12:36):
Right?
Speaker 9 (12:36):
Yeah?
Speaker 2 (12:37):
Was it?
Speaker 12 (12:37):
Was?
Speaker 2 (12:37):
It? A heaping spoon of the of the steak already?
Speaker 3 (12:40):
The first scoop was a heaping not like a lot,
a lot, but a good miss standard a full spoon.
The second scoop was a lot smaller, maybe like a
quarter full of a spoon. And then, like I said,
I asked the third time and he was like, well
you can pay more.
Speaker 2 (12:56):
Okay, well, so hold on. So the standard before he
was like ready to go continue going down the line,
he had put one in a quarter in there, or
he put the one on there. You asked for more,
he gave you the quarter.
Speaker 6 (13:05):
Yeah.
Speaker 3 (13:06):
Wait, and then I asked for more again, and he's like,
well do you want to pay more?
Speaker 13 (13:09):
I'm no math wizard, but he should have given you
a half because if you're going to get another half,
that would be another portion, you know what I mean?
Speaker 9 (13:15):
I think right, and I have.
Speaker 3 (13:17):
I'll send you all a video of the bowl at
the end, but it's it wasn't a lot of meat.
Speaker 6 (13:21):
I'll just say that was it, as the CEO said,
piled as high as they can.
Speaker 2 (13:25):
Think that's too much.
Speaker 3 (13:28):
And by the way, I said, light rice, light beans,
so that I would have.
Speaker 2 (13:34):
Okay, yeah, do you know Scott boat right?
Speaker 8 (13:36):
You know Scott boat Right? You know do you know
who Scott boat Ride is?
Speaker 3 (13:41):
He said that if you like, ask for more add
ons he'd give you more.
Speaker 8 (13:49):
So there's a limit to how much such stow. Okay,
can I get the juice as long term? Yeah? Can
I get the.
Speaker 2 (14:00):
It's more?
Speaker 8 (14:01):
And then can I get corn? Can I get extra corn? Yeah? Thanks?
And then I'll do let us and then block them all.
Speaker 2 (14:09):
With us extra block.
Speaker 8 (14:11):
No, ma'am.
Speaker 3 (14:12):
Just and then so yeah, because I saw the video
from the CEO Scott and he said like, oh, if
you want more add ons, just ask for more add
ons and we'll give you extra. Is that a thing
they all do or is there a limit to like
the extras?
Speaker 5 (14:27):
Oh?
Speaker 8 (14:27):
Okay, let me see.
Speaker 2 (14:30):
That's why I came here.
Speaker 3 (14:31):
And you can barely hear what she says. She goes,
I don't know how other people do it. How about
your boss? I'm like, wait, you're standing right next to him. Yeah,
so yeah, I will say it was very underwhelming, and
I do think they are skimping on the on the
toppings and everything.
Speaker 8 (14:46):
The corn. Didn't even get my extra corn?
Speaker 3 (14:48):
What like?
Speaker 2 (14:49):
Yeah, so you ask for extra corn.
Speaker 13 (14:51):
Yes, let's just say that you're getting a cup. Just
just to keep it simple, let's say you're getting a
cup of whatever you're asking for the protein yeah, so
it sounds like for them now, a serving size is
a third of a cup, and if you want it more,
they'll give you the standard top.
Speaker 3 (15:05):
It off, and then if you want a little more
than that, you're gonna pay.
Speaker 9 (15:07):
That's going to be It's a sleight of hands, I've.
Speaker 2 (15:10):
Noticed when I asked, and I think they do this
maybe with the door dash orders because you're not there
to see it. So I'll go on there and I'll
say extra chicken. I want chicken, white rice, black beans, chicken,
but I want extra chicken, like a double. And then
you get it and you're like, this is pretty much
(15:31):
what a standard one looks like. If I'm in the store, Yes,
but here on this door dash order, they charged me
for double the protein. It looks like the standard.
Speaker 1 (15:39):
Yeah.
Speaker 3 (15:39):
I definitely think they're skinned not there, but right there
in front of their faces. And I had three people
helped me down the line, and all of them were like.
Speaker 9 (15:46):
Yeah, no, who Scott was?
Speaker 2 (15:50):
They all turned around.
Speaker 3 (15:51):
Say yes or anything, but literally, even the people chopping
up the chicken behind them, like they turned around.
Speaker 2 (15:56):
Like what someone said. I decided to go to Chapotle
yesterday asked for a little more chick, and they charged
me for double chicken, and I didn't realize it because
I didn't have my glasses on. So I took it
back and they refunded it. I got my money back,
and I just threw it in the trash. Oh that's dumb, But.
Speaker 8 (16:15):
That's the thing.
Speaker 3 (16:15):
He was ready to charge me more, and I'm like.
Speaker 6 (16:17):
No, So did you get charged for like a regular bowl.
Speaker 3 (16:21):
It was sixteen dollars and I got guacamole, So that's
an extra charge, right, But sixteen bucks for the size
bowl that I got.
Speaker 9 (16:28):
But yeah, I'm looking at it.
Speaker 2 (16:30):
I'm not arguing the price. I'm just arguing this whole
idea that he's going and saying, Hey, if you want more,
you know, just tell him. We wanted to be we
wanted to be too big.
Speaker 9 (16:37):
This is not too big. I'm looking at the video
right now.
Speaker 3 (16:40):
I'm a size queen.
Speaker 8 (16:40):
I need way bigger than thank you.
Speaker 2 (16:42):
Yeah. But also, you did ask, just to be fair,
you did ask for light rice, light beans.
Speaker 3 (16:47):
Well, yeah, but I thought that was the point that
there would be more room so that he couldn't say
there's no room in here.
Speaker 2 (16:52):
Yeah. And then you asked for more steak. Yeah, well,
we can do it, but we gotta charge it.
Speaker 12 (16:56):
I tell my team all the time, much food in
that bowl, burritos you possibly can.
Speaker 2 (17:01):
I want the consumer to tell you it's too big. Well,
that didn't that, that didn't happen. We just try as
an experiment, we tried it out. You said, I was hopeful. Yeah,
and that's Morgan's experience. Now, this is only one person's experience.
We took at one location with one particular employee. I
like Chipole, I like I like going there. It's a
common stop for because it's one thing that kids like,
(17:22):
My wife and I both like.
Speaker 8 (17:23):
So it was delicious.
Speaker 6 (17:24):
Those words are going to bite him in the ass.
Put as much as you possibly can. They could have
put tons.
Speaker 13 (17:31):
Of Somebody texted why did Morgan back down when they
said no, you should have said, are you calling your
CEO a liar?
Speaker 3 (17:39):
The same with mortgagets and stuff. I really do like
I get shy in the moment.
Speaker 13 (17:44):
Well, and you still have to get through the rest
of the line.
Speaker 2 (17:45):
And also, by the way, I mean, the employees are
just doing their job. Yeah, you know, they're they're working
at Chipotle. They're dishing out bowls. They don't want to
deal with their manager. They don't want to go to
the manager. They don't want to fight anybody, you know either.
They're not looking for any kind of confrontation when you know.
Speaker 3 (18:00):
Yeah, I think when I name dropped the CEO, they
got a little nervous, like, oh god, do we have
a Karen and.
Speaker 2 (18:08):
M Corporate? All right, Well, thank you, Morgan, appreciate you
doing that. Wouldn't he killed you to bring Chipotle into
everybody that one?
Speaker 8 (18:15):
It wasn't enough serving I ate.
Speaker 3 (18:18):
More.
Speaker 2 (18:18):
What he shows next tis right after these messages.
Wind makes everything worse. Hot, uncomfortable, okay, rain, but wine
snow worse.
Speaker 2 (00:16):
Dude. There's been so many cases here recently for all
these people who are just trying to get a money grab,
just get thrown right the hell out.
Speaker 3 (00:26):
That's good.
Speaker 2 (00:26):
That Blake Lively thing, Oh yeah, yeah. Yeah. The older
story than that was the Trevor Bauer, the guy was
the pitcher for the Dodgers, and that chick made up
like all that stuff and he's not he's not played
Major League Baseball since. Yeah, you know, he got he
got screwed. He had to go to Japan, right, what's
(00:47):
that He went to Japan, went to Japan. Now he's
not in Japan, he's playing all somewhere else. But I mean,
you know, just completely derailed that put god kicker, yeah,
the kicker for it just happens all the time. Is
why you can't make a blanket statement about like a
believe all and this can believe all women. You know
they're they been saying like believe all. Dudes, like no,
(01:08):
you gotta wait and see how it plays out. The
The other recent story is this Stefan Diggs. Some of
the audio from the court case is crazy what's going on.
So Stefan Diggs, who was a receiver for what team,
Sammy the Patriots? The Patriots no longer they released him.
He was released by the Patriots, and the reports are
(01:30):
he's trying to continue his NFL career following this verdict.
But they found him not guilty on all charges, but
only talk about ninety minutes of deliberation. They put this
woman on the stand. So he was being charged with
felony strangulation and misdemeanor assault and battery for an incident
involving his former live in personal chef, Jamila Adams live
(01:52):
in personal chef, and the prosecutor's dispute said the dispute
involved a lie, unpaid wages, and a personal conflict. Now
she testified that Diggs slapped and choked her during an
argument at his home. He denied all the allegations. He
pled now guilty. The defense was arguing if the accusations
(02:13):
were inconsistent and financially motivated, and so during the trial
they were highlighting all this contradictory testimony. There was lack
of physical evidence. There were videos of her like dancing
minutes after the alleged attack had happened. And she just
looks psyched. She's like doing the Carlton dance. She's having
she's having a great time. Witnesses who said, you know,
(02:34):
these things that undermined her claims anyway, they had her
on the stand. This is the audio. I have the
audio clips here. This is her on the stand. Now again,
you're you're the person who's been strangled. You're you know,
going for you know, however much money from this guy,
assault and battery, And this is you on the stand.
Speaker 4 (02:52):
Miss Adams. Three weeks ago, your lawyer demanded five point
five million dollars from Stefan Dicks.
Speaker 5 (02:59):
Correct, that is client lawyer privilege. I cannot speak on it.
Speaker 4 (03:08):
What you believe that your your courier's communications to Stephan
Diggs are covered by your attorney client privilege?
Speaker 6 (03:15):
Ma'am.
Speaker 7 (03:19):
I can't answer that question. I don't know the answer
to that question.
Speaker 4 (03:22):
You know, okay, that someone on your behalf has demanded
five point five million dollars from Stephan Digs.
Speaker 8 (03:33):
Don't you.
Speaker 5 (03:36):
I have a worker's complaint, Aaron, I explore all silver options, ma'am.
Speaker 8 (03:42):
Are you able to answer that?
Speaker 1 (03:44):
Now?
Speaker 8 (03:44):
Restate the question.
Speaker 2 (03:46):
I don't understand. I don't doesn't speak this way. This
is not her normal. Geez, she was a deer in headlights.
She didn't want to say anything because she knows she's
just trying to defeated. Yeah, she's just trying to get anyway. So, uh,
she changes the subject. They're continuing to question her, right,
because they're asking about they're asking about these these payments
(04:09):
that she said that she was never paid for this
and for that and whatever that she claims she never got,
but it's on record that she did get them. She's
being asked about this, and she she tries to change
it up here.
Speaker 4 (04:21):
Stated December ninth, twenty twenty five. Yes, and you're the
person in the bubbles on the left.
Speaker 8 (04:27):
Yes, and you write to.
Speaker 4 (04:28):
Sony, Hey, so I looked over my transfers payment history
and they sent payments eleven seven and eleven twenty one,
totally four thousand dollars.
Speaker 2 (04:38):
See that.
Speaker 8 (04:39):
Yes, so you knew that you had.
Speaker 4 (04:40):
Actually been paid for two of those three weeks that
you've tried to get paid for again.
Speaker 7 (04:43):
Right, what's her? What's your name on her? By your name?
Did you know I was trying to dress you by
your name? Because I'm not this I don't know. I
can't answer that question correctly.
Speaker 4 (04:54):
You knew on December ninth that you had been paid
for two of the three weeks you said you hadn't
been paid for.
Speaker 2 (04:59):
Oh girl like that dress?
Speaker 3 (05:00):
Yeah?
Speaker 2 (05:01):
Nails, Oh my god, those nails are amazing, Greg.
Speaker 9 (05:04):
That reminds me of what I'm sorry?
Speaker 2 (05:05):
What was the question?
Speaker 9 (05:06):
Yeah, that reminds me of DTF. Can you speak up?
I can hardly hear you.
Speaker 2 (05:11):
And here's some more. She claimed did not understand when you.
Speaker 4 (05:13):
Told Steph's girlfriend on January first, twenty twenty six.
Speaker 7 (05:17):
I don't understand the question was sorry, I haven't finished
my question.
Speaker 9 (05:19):
I've asked your last question.
Speaker 6 (05:22):
I just said a date.
Speaker 4 (05:24):
Yeah, when you told Steph's girlfriend on January first, twenty
twenty six.
Speaker 7 (05:28):
I don't understand. No question was sorry, I haven't finished
my question.
Speaker 4 (05:32):
When you told Steph's girlfriend on January first, twenty twenty
six in a written text message, I didn't say that
you were referring to the statements that were reported in
the press that you gave to the Dedham Police Department.
Speaker 7 (05:47):
Correct I don't understand your question.
Speaker 4 (05:50):
Did you or did you not write those words? You
can't testify under oath to this jury. What you meant
by the words you wrote to Steph's girlfriend on January first,
twenty twenty six.
Speaker 7 (06:00):
I'm sorry, I don't understand your question without further explaining.
Speaker 2 (06:03):
Okay, she's answering as if she's the defendant. I know, right,
it's weird. So we're all laughing and joking. We think
this is funny. What sucks is that Digs he had
to pay all these people, yeah, to deal with this.
Oh yeah, and his name and this we talk about
these things. His name gets dragged through the mud. Oh
he did you hear he strangled his chick and the
(06:25):
salt and battery and yeah, you know he's not on
the Patriots. At this point, they released him. So the
judge finally stepped in. I only have a couple more
clips there there, dude. So the judge steps in, It's like,
what are you doing.
Speaker 9 (06:39):
If you don't understand a question?
Speaker 10 (06:40):
You can see that, and I'm sure counsel will rephraise
if you can't hear a question, tell him that as well.
But courtroom's function and especially trials, unfold in a question
and answer. For me, this is not an opportunity for
you to interject your own narrative and a vague bonding
to questions the court demons appropriate and if you continue
(07:06):
to do so, your entire testimony may be strict.
Speaker 1 (07:10):
Am I clear?
Speaker 2 (07:11):
Yes, she's going through five point five million dollars.
Speaker 9 (07:14):
For this guy, and she's going to need to do
better than that.
Speaker 2 (07:16):
Get the f out of here.
Speaker 6 (07:17):
And her lawyers coached her on how to act. Yeah,
and this is their tactic.
Speaker 9 (07:22):
This is the best.
Speaker 2 (07:22):
They have a living personal chef. Greg and one of
the people that testified, like, well, there was dinner there?
What was it? It was a hot dog? She made
my hot dog. I guess I'd been sitting on the
counter for They had a photo that had been sitting
It was all dried out.
Speaker 9 (07:38):
What is going on here? A living personal chef, very
weird relationship. Hot dog? What was she really?
Speaker 2 (07:44):
No, just dancing around.
Speaker 3 (07:46):
Yeah, it makes sense for him to have a personal
chef because they need to cure their bodies as an
athlete totally, to make sure you're eating healthy food.
Speaker 9 (07:53):
But that a hot dog makes no sense.
Speaker 2 (07:55):
Hot dog? Yeah. So here's her lawyer. This is her
lawyer making his clothes after all that, what do you
say he's addressing lawyer here?
Speaker 8 (08:04):
He is.
Speaker 2 (08:05):
He's addressing the jury with his closing argument.
Speaker 11 (08:08):
So was miss Adams a perfect witness? No? She was argumentative, avoided, difficult.
But does that mean you should throw away everything she says? No,
you don't have to like miss Adams.
Speaker 2 (08:22):
I don't.
Speaker 11 (08:22):
You don't like to have to like the way she testified.
But you do have to give her and her testimony
the attention it deserves.
Speaker 2 (08:30):
Okay, well it took ninety minutes.
Speaker 9 (08:32):
We did give it attention.
Speaker 2 (08:34):
If everybody made a bathroom and grabs him coffee, not guilty, right,
if he came back not guilty on all charges and
career destroyed. Oh yeah, she should owe him five point
five million dollars.
Speaker 3 (08:49):
Yeah, we should get him to come in studio, make
us hot dogs.
Speaker 2 (08:53):
Yeah, come in with them. You see how great these
hot dogs?
Speaker 9 (08:55):
One of your famous hot dogs.
Speaker 2 (08:57):
Yeah, won't pay eight seven seven forty four Wooding. You
can text us over to two two ninety seven. We're
gonna get a follow up from Morgan. You know, we
were talking yesterday about the CEO from Chipotle and said,
if you want more stuff in your burrito or your
burrito ball at Chipotle.
Speaker 3 (09:15):
They won't.
Speaker 2 (09:16):
They won't deny you.
Speaker 12 (09:17):
It has always been our brandy thoughs and it is
still to this day. We served big, beautiful bows and burritos.
Speaker 2 (09:24):
No questions asked. So you're not skimping people, Well you're not.
If you want more, you should ask for a little more,
all right. So we sent Morgan out. She went out
yesterday after the show to see if that's actually true.
What she'll investigate out, Yeah, just put it to the test.
I want more. Yeah, So she wanted just a random Chapoti,
not the one that she would normally go to, and
we put it to the test. Show. So we're talking
(09:48):
about Chipotle ceo. I'll tell you, we seem to hear
more from fast food and fast casual CEOs these days.
So McDonald's died and made made the news a lot. Yeah,
right yeah. And then this guy, his name is Scott
Boat right, he's Chapoltle ceo, and they were hearing complaints
(10:11):
about people about portion sizes getting a lot of heat
from customers who claim but the servings have become smaller
and inconsistent, all at the same time the prices keep
going up. Until he was asked about it, and this
is what he said, Hold on this is what he said. Alright,
I stand by hold on, I have the CEO guy
right here.
Speaker 12 (10:29):
It has always been our brandy thoughs and it is
still to this day. We served big, beautiful bulls and burritos,
no questions asked.
Speaker 2 (10:37):
So you're not skipping people, Well you're not.
Speaker 12 (10:39):
If you want more, you should ask for a little more.
Promise here. There's never a team member on that line
is going to say no. We will continue to put
heapingspoonfuls of food and bowls and dudeos, I tell my
team all the time, put as much food in that
bowl and burrito as you possibly can. I want the
consumer to tell you it's too.
Speaker 2 (10:56):
Big, right, all right? So they said that they have
retrained staff to make the portions you know, uniform, right,
and then people, the customers just have to communicate, oh
I would like a little bit more now. The question was,
well they do that, I'm sure they'll do it things
like rice, Yeah, you know things yeah, lettuce. They're not
gonna do that with the guac. They're not going to
(11:16):
do that with the protein without charging you more because
you can't get a double portion. Yeah you could do that.
I've done that charge, But how much will they give
you if you just order the standard burrito or the ball?
So we sent Morgan out to a h Chipotle to
find out. And so you walk in.
Speaker 3 (11:33):
Yep, stood in line. It was pretty packed, and I
went downline to get my ball.
Speaker 2 (11:36):
All right, So she got a burrito ball to test
out what the CEO said.
Speaker 3 (11:40):
Okay, can I get a bowl please for Tod? Can
I do white rice? But can I get light rice?
Speaker 8 (11:51):
Yeah? That's perfect. Yeah, I'll do the black beans. I'll
do light beans as well. Can I do steak?
Speaker 2 (12:00):
I get?
Speaker 8 (12:04):
Can I get some more steak? Thanks? Can I get
a little more steak?
Speaker 7 (12:12):
Oh?
Speaker 8 (12:12):
Is it costomer?
Speaker 1 (12:13):
Oh?
Speaker 8 (12:14):
You know Scott boat right? You know you know who
Scott boat Right is?
Speaker 2 (12:18):
Okay?
Speaker 3 (12:21):
And I said his name and it was pretty busy
in there yesterday. All the employees turned around, so they are.
Speaker 2 (12:26):
Aware of the question because you know, obviously audio here
only like how much steak did they give you? Like
if everybody knows what the Chipotle spoons looked like?
Speaker 1 (12:36):
Right?
Speaker 9 (12:36):
Yeah?
Speaker 2 (12:37):
Was it?
Speaker 12 (12:37):
Was?
Speaker 2 (12:37):
It? A heaping spoon of the of the steak already?
Speaker 3 (12:40):
The first scoop was a heaping not like a lot,
a lot, but a good miss standard a full spoon.
The second scoop was a lot smaller, maybe like a
quarter full of a spoon. And then, like I said,
I asked the third time and he was like, well
you can pay more.
Speaker 2 (12:56):
Okay, well, so hold on. So the standard before he
was like ready to go continue going down the line,
he had put one in a quarter in there, or
he put the one on there. You asked for more,
he gave you the quarter.
Speaker 6 (13:05):
Yeah.
Speaker 3 (13:06):
Wait, and then I asked for more again, and he's like,
well do you want to pay more?
Speaker 13 (13:09):
I'm no math wizard, but he should have given you
a half because if you're going to get another half,
that would be another portion, you know what I mean?
Speaker 9 (13:15):
I think right, and I have.
Speaker 3 (13:17):
I'll send you all a video of the bowl at
the end, but it's it wasn't a lot of meat.
Speaker 6 (13:21):
I'll just say that was it, as the CEO said,
piled as high as they can.
Speaker 2 (13:25):
Think that's too much.
Speaker 3 (13:28):
And by the way, I said, light rice, light beans,
so that I would have.
Speaker 2 (13:34):
Okay, yeah, do you know Scott boat right?
Speaker 8 (13:36):
You know Scott boat Right? You know do you know
who Scott boat Ride is?
Speaker 3 (13:41):
He said that if you like, ask for more add
ons he'd give you more.
Speaker 8 (13:49):
So there's a limit to how much such stow. Okay,
can I get the juice as long term? Yeah? Can
I get the.
Speaker 2 (14:00):
It's more?
Speaker 8 (14:01):
And then can I get corn? Can I get extra corn? Yeah? Thanks?
And then I'll do let us and then block them all.
Speaker 2 (14:09):
With us extra block.
Speaker 8 (14:11):
No, ma'am.
Speaker 3 (14:12):
Just and then so yeah, because I saw the video
from the CEO Scott and he said like, oh, if
you want more add ons, just ask for more add
ons and we'll give you extra. Is that a thing
they all do or is there a limit to like
the extras?
Speaker 5 (14:27):
Oh?
Speaker 8 (14:27):
Okay, let me see.
Speaker 2 (14:30):
That's why I came here.
Speaker 3 (14:31):
And you can barely hear what she says. She goes,
I don't know how other people do it. How about
your boss? I'm like, wait, you're standing right next to him. Yeah,
so yeah, I will say it was very underwhelming, and
I do think they are skimping on the on the
toppings and everything.
Speaker 8 (14:46):
The corn. Didn't even get my extra corn?
Speaker 3 (14:48):
What like?
Speaker 2 (14:49):
Yeah, so you ask for extra corn.
Speaker 13 (14:51):
Yes, let's just say that you're getting a cup. Just
just to keep it simple, let's say you're getting a
cup of whatever you're asking for the protein yeah, so
it sounds like for them now, a serving size is
a third of a cup, and if you want it more,
they'll give you the standard top.
Speaker 3 (15:05):
It off, and then if you want a little more
than that, you're gonna pay.
Speaker 9 (15:07):
That's going to be It's a sleight of hands, I've.
Speaker 2 (15:10):
Noticed when I asked, and I think they do this
maybe with the door dash orders because you're not there
to see it. So I'll go on there and I'll
say extra chicken. I want chicken, white rice, black beans, chicken,
but I want extra chicken, like a double. And then
you get it and you're like, this is pretty much
(15:31):
what a standard one looks like. If I'm in the store, Yes,
but here on this door dash order, they charged me
for double the protein. It looks like the standard.
Speaker 1 (15:39):
Yeah.
Speaker 3 (15:39):
I definitely think they're skinned not there, but right there
in front of their faces. And I had three people
helped me down the line, and all of them were like.
Speaker 9 (15:46):
Yeah, no, who Scott was?
Speaker 2 (15:50):
They all turned around.
Speaker 3 (15:51):
Say yes or anything, but literally, even the people chopping
up the chicken behind them, like they turned around.
Speaker 2 (15:56):
Like what someone said. I decided to go to Chapotle
yesterday asked for a little more chick, and they charged
me for double chicken, and I didn't realize it because
I didn't have my glasses on. So I took it
back and they refunded it. I got my money back,
and I just threw it in the trash. Oh that's dumb, But.
Speaker 8 (16:15):
That's the thing.
Speaker 3 (16:15):
He was ready to charge me more, and I'm like.
Speaker 6 (16:17):
No, So did you get charged for like a regular bowl.
Speaker 3 (16:21):
It was sixteen dollars and I got guacamole, So that's
an extra charge, right, But sixteen bucks for the size
bowl that I got.
Speaker 9 (16:28):
But yeah, I'm looking at it.
Speaker 2 (16:30):
I'm not arguing the price. I'm just arguing this whole
idea that he's going and saying, Hey, if you want more,
you know, just tell him. We wanted to be we
wanted to be too big.
Speaker 9 (16:37):
This is not too big. I'm looking at the video
right now.
Speaker 3 (16:40):
I'm a size queen.
Speaker 8 (16:40):
I need way bigger than thank you.
Speaker 2 (16:42):
Yeah. But also, you did ask, just to be fair,
you did ask for light rice, light beans.
Speaker 3 (16:47):
Well, yeah, but I thought that was the point that
there would be more room so that he couldn't say
there's no room in here.
Speaker 2 (16:52):
Yeah. And then you asked for more steak. Yeah, well,
we can do it, but we gotta charge it.
Speaker 12 (16:56):
I tell my team all the time, much food in
that bowl, burritos you possibly can.
Speaker 2 (17:01):
I want the consumer to tell you it's too big. Well,
that didn't that, that didn't happen. We just try as
an experiment, we tried it out. You said, I was hopeful. Yeah,
and that's Morgan's experience. Now, this is only one person's experience.
We took at one location with one particular employee. I
like Chipole, I like I like going there. It's a
common stop for because it's one thing that kids like,
(17:22):
My wife and I both like.
Speaker 8 (17:23):
So it was delicious.
Speaker 6 (17:24):
Those words are going to bite him in the ass.
Put as much as you possibly can. They could have
put tons.
Speaker 13 (17:31):
Of Somebody texted why did Morgan back down when they
said no, you should have said, are you calling your
CEO a liar?
Speaker 3 (17:39):
The same with mortgagets and stuff. I really do like
I get shy in the moment.
Speaker 13 (17:44):
Well, and you still have to get through the rest
of the line.
Speaker 2 (17:45):
And also, by the way, I mean, the employees are
just doing their job. Yeah, you know, they're they're working
at Chipotle. They're dishing out bowls. They don't want to
deal with their manager. They don't want to go to
the manager. They don't want to fight anybody, you know either.
They're not looking for any kind of confrontation when you know.
Speaker 3 (18:00):
Yeah, I think when I name dropped the CEO, they
got a little nervous, like, oh god, do we have
a Karen and.
Speaker 2 (18:08):
M Corporate? All right, Well, thank you, Morgan, appreciate you
doing that. Wouldn't he killed you to bring Chipotle into
everybody that one?
Speaker 8 (18:15):
It wasn't enough serving I ate.
Speaker 3 (18:18):
More.
Speaker 2 (18:18):
What he shows next tis right after these messages.
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