Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:00):
More music, more variety. It is ninety three point nine
Light FM, Melissa Foreman, producer.
Speaker 2 (00:06):
Jim and you Cabby National Corn on the Cob Day,
kettle corn and is killing corn in a jug?
Speaker 3 (00:16):
Damn.
Speaker 1 (00:16):
You can feel this corn in a kitchen corn for
the deer corn you can see around here. Okay, it
is National Corn on the Cob Day, and it cannot
happen without the one and only Paula Foreman. My mom.
I know we're gonna have her on tomorrow for the movies,
but I had to call her today because nobody likes
corn on the cob more than Paula Foreman.
Speaker 3 (00:38):
Is that right?
Speaker 2 (00:38):
Mom?
Speaker 3 (00:39):
My? Shavor food and my favorite color, yellof I love corn.
Speaker 1 (00:46):
Yeah, okay, Mom, real quick. What's the most amount of
corn on the cob? She tells the story all the time.
The most amount of corn on the cob you have
eaten in your life? You didn't eat thirteen years of
way I did.
Speaker 3 (01:02):
Man, I was a young girl. I wasn't. I took
it home from where I worked, and I made all
thirteen years. And in those days you did microwave. You
put the corn in a pot or sugar, and I
ate all thirteen years. I was so excited. Did you
get I didn't get sick.
Speaker 1 (01:21):
Now, thirteen years of corn, and then the other ten
airs and even as an adult the other day, you
ate eight years of corn that you got at Costco
in one day. Eight years.
Speaker 3 (01:30):
Oh yeah, she's a stupid It's nothing. I put it
in the microwave on a plate with water. You put
water on the plate on the corn, and then you
microwave it. You take it out, and then you slather
it with butter and salt, which I love, and then
I ate in rose, I ate it in roast, and
(01:50):
I'm so excited.
Speaker 1 (01:52):
Okay, wait real quick, so you're are you taking the
husk off? I want everyone to get your little This
is her new recipe. She used to put it in
the hot with a little sugar and steam it.
Speaker 3 (02:01):
Now you take your hack sugar.
Speaker 1 (02:04):
What do you do? You take the corn husk off.
You're putting it on a plate with a little water.
Speaker 3 (02:09):
You have to take the husk off, okay, and yes,
you take the husk off and all of the little
things that are on it. You can use a sponge
or something and put four at a time on a
regular plate.
Speaker 2 (02:22):
Okay.
Speaker 3 (02:23):
In her flight with a top on it. Also, I
have these microwave top things.
Speaker 1 (02:28):
Oh that's why, because you're making steam, okay, and a
little water in the plate.
Speaker 3 (02:32):
That's why.
Speaker 1 (02:33):
She has one of those, you know, So you don't
the soup and stuff and the spaghetti sauce maska fly
in your microwave. She has a little cap on it. Okay,
So you are steaming it. You're just steaming it in
the microwave, okay, real quickly, Jam, you make this amazing dish.
It Thanksgiving. Every kid in the family loves Paula's corn.
I might post this your corn casserole dish. Can you
(02:54):
just tell me what's in it?
Speaker 3 (02:55):
This is a thing when you make a casserole like that,
you throw everything in but the kitchen sink. I use seasonings,
and I use cheese, and I use milk whatever I'm
in the mood for. And sour cream I put in there,
and I mix it all together, and of course I
have to keep tasting it as I'm making it. And
(03:19):
it is just so yummy and so delicious.
Speaker 1 (03:23):
And you put in borson cheese and stuff. You know what, Mom,
maybe we'll do a video of you making that so
everybody could have it for Thanksgiving? Okay, would you be
up for doing that?
Speaker 3 (03:31):
I think I'll give it a fabryar. I would love
to make it, all right.
Speaker 1 (03:36):
We'll give away Paula's secret recipe, so you can do that,
all right, Mom? And what are you going to be
doing to celebrate National Corn on the Cobb day to day?
Speaker 3 (03:42):
I'm going to beating, Yes, I am going to beat
him because I still have four ears in my refrigerator
and then I'm going to have them tomorrow with butter
on them, and I'll be I'll beat it across the
cob and I will be so excited.
Speaker 1 (03:57):
All right, Mom.
Speaker 2 (03:58):
Well, we love you.
Speaker 1 (03:59):
Happy National corner the cophow all up. Everybody's rushing to
the grocery store right now to get corner. They all
want corn, mop, Yes you are
Speaker 3 (04:11):
Pla
More music, more variety. It is ninety three point nine
Light FM, Melissa Foreman, producer.
Speaker 2 (00:06):
Jim and you Cabby National Corn on the Cob Day,
kettle corn and is killing corn in a jug?
Speaker 3 (00:16):
Damn.
Speaker 1 (00:16):
You can feel this corn in a kitchen corn for
the deer corn you can see around here. Okay, it
is National Corn on the Cob Day, and it cannot
happen without the one and only Paula Foreman. My mom.
I know we're gonna have her on tomorrow for the movies,
but I had to call her today because nobody likes
corn on the cob more than Paula Foreman.
Speaker 3 (00:38):
Is that right?
Speaker 2 (00:38):
Mom?
Speaker 3 (00:39):
My? Shavor food and my favorite color, yellof I love corn.
Speaker 1 (00:46):
Yeah, okay, Mom, real quick. What's the most amount of
corn on the cob? She tells the story all the time.
The most amount of corn on the cob you have
eaten in your life? You didn't eat thirteen years of
way I did.
Speaker 3 (01:02):
Man, I was a young girl. I wasn't. I took
it home from where I worked, and I made all
thirteen years. And in those days you did microwave. You
put the corn in a pot or sugar, and I
ate all thirteen years. I was so excited. Did you
get I didn't get sick.
Speaker 1 (01:21):
Now, thirteen years of corn, and then the other ten
airs and even as an adult the other day, you
ate eight years of corn that you got at Costco
in one day. Eight years.
Speaker 3 (01:30):
Oh yeah, she's a stupid It's nothing. I put it
in the microwave on a plate with water. You put
water on the plate on the corn, and then you
microwave it. You take it out, and then you slather
it with butter and salt, which I love, and then
I ate in rose, I ate it in roast, and
(01:50):
I'm so excited.
Speaker 1 (01:52):
Okay, wait real quick, so you're are you taking the
husk off? I want everyone to get your little This
is her new recipe. She used to put it in
the hot with a little sugar and steam it.
Speaker 3 (02:01):
Now you take your hack sugar.
Speaker 1 (02:04):
What do you do? You take the corn husk off.
You're putting it on a plate with a little water.
Speaker 3 (02:09):
You have to take the husk off, okay, and yes,
you take the husk off and all of the little
things that are on it. You can use a sponge
or something and put four at a time on a
regular plate.
Speaker 2 (02:22):
Okay.
Speaker 3 (02:23):
In her flight with a top on it. Also, I
have these microwave top things.
Speaker 1 (02:28):
Oh that's why, because you're making steam, okay, and a
little water in the plate.
Speaker 3 (02:32):
That's why.
Speaker 1 (02:33):
She has one of those, you know, So you don't
the soup and stuff and the spaghetti sauce maska fly
in your microwave. She has a little cap on it. Okay,
So you are steaming it. You're just steaming it in
the microwave, okay, real quickly, Jam, you make this amazing dish.
It Thanksgiving. Every kid in the family loves Paula's corn.
I might post this your corn casserole dish. Can you
(02:54):
just tell me what's in it?
Speaker 3 (02:55):
This is a thing when you make a casserole like that,
you throw everything in but the kitchen sink. I use seasonings,
and I use cheese, and I use milk whatever I'm
in the mood for. And sour cream I put in there,
and I mix it all together, and of course I
have to keep tasting it as I'm making it. And
(03:19):
it is just so yummy and so delicious.
Speaker 1 (03:23):
And you put in borson cheese and stuff. You know what, Mom,
maybe we'll do a video of you making that so
everybody could have it for Thanksgiving? Okay, would you be
up for doing that?
Speaker 3 (03:31):
I think I'll give it a fabryar. I would love
to make it, all right.
Speaker 1 (03:36):
We'll give away Paula's secret recipe, so you can do that,
all right, Mom? And what are you going to be
doing to celebrate National Corn on the Cobb day to day?
Speaker 3 (03:42):
I'm going to beating, Yes, I am going to beat
him because I still have four ears in my refrigerator
and then I'm going to have them tomorrow with butter
on them, and I'll be I'll beat it across the
cob and I will be so excited.
Speaker 1 (03:57):
All right, Mom.
Speaker 2 (03:58):
Well, we love you.
Speaker 1 (03:59):
Happy National corner the cophow all up. Everybody's rushing to
the grocery store right now to get corner. They all
want corn, mop, Yes you are
Speaker 3 (04:11):
Pla
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