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James Dicey: Co-owner of Bannockburn Winery on the rising popularity of cask wine - Holiday Breakfast

Holiday Breakfast

A top winemaker is backing the rise in popularity of cask wine. 

Also known as boxed wine, the packaging has long put off many wine connoisseurs. 

But a glass bottle generates 1.25 kilograms of carbon dioxide in production, and James Dicey, co-owner of Bannockburn Winery, says cask wine is a far more sustainable option. 

He says a lot of drinkers are being converted. 

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James Dicey: Co-owner of Bannockburn Winery on the rising popularity of cask wine - Holiday Breakfast