January 23, 2026 • 10 mins
We spun Sky's Wheel of Food and it landed on something that we knew was a disaster to begin with. Today the wheel landed on Chicken Curry, something that Sky has voiced multiple times that she absolutely hates
Mark as Played
Transcript
Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:00):
It is time for skies. O, we love food. Down,
it's time for skies. We love food. Guys, we love food.
Speaker 2 (00:11):
It's like nervous, splash, excited. I don't know which way
this is going to go.
Speaker 1 (00:15):
We spend the wheel wherever it lasts. Sky Guys, Wheel
of Food. Yeah, I ain't knowing. You're probably thinking, you know,
twenty twenty six, this was going to be the year
of Sky liking food.
Speaker 3 (00:31):
I don't think any everybody was thinking. I don't think
anyone would ever think that.
Speaker 1 (00:34):
Well, it hasn't happened yet. We've tried this a few
times in the new year, and same results. Sky acting
like a little brat after taking her feet. You know,
I don't like food.
Speaker 2 (00:45):
I'm an adult. I know what I like. By this point,
at forty eight years old, I know what I like.
Speaker 1 (00:49):
But we all think that's pathetic, and so we want
to make some changes. I don't, and we're trying to
adjust who you are to make it more acceptable to
the world.
Speaker 3 (01:00):
But don't they say, you're not supposed to change the
people you love except who they are. Like relationships, you're
not supposed to change someone.
Speaker 1 (01:09):
And I know that maybe you should be eating a
little healthier because shots fire.
Speaker 2 (01:16):
You need to stop. You need to be open to try,
you know what I mean when you have to change
your diet.
Speaker 1 (01:21):
Can whatever happened to that Chuck Norris drink that you
used to have? Oh yeah, good call Eddie Sky makes
a big deal about something and then just stop doing it.
It's so crazy. She bought this like powder and she
was shoving in our face and look, I'm drinking my check.
Yeah time for Chuck. This makes me timeless.
Speaker 2 (01:38):
Yeah, for Chuck.
Speaker 3 (01:42):
There was a reason I didn't mention why I stopped
doing my daily Chuck Norris.
Speaker 1 (01:48):
Why.
Speaker 3 (01:49):
Well, I learned after enjoying Chuck Norris for a good
month or so, in addition to it being very pricey,
also made me very gassy.
Speaker 1 (01:58):
Oh no, I.
Speaker 2 (02:01):
Mean it would be like embarrassing at home.
Speaker 3 (02:04):
I'd be in the bathroom with the door closed, and
I know my husband the boo would be like right
in the other room, and I'd be like, like he's
hearing Chuck lawrens. Well, it was like just air bro
like air everywhere, like not just so That's why I
didn't mention stopping Okay, the Chuck Norris green drink.
Speaker 1 (02:25):
Okay, so it didn't do the trick. Maybe this will
didn't take. No, Well, what we've done here is put
a bunch of different food items on a wheel. We're
gonna spit it whatever it lands on. That's what you'll
be trying. Because of course you're the world's pickiest eater.
So let's go ahead and spin that wheel. Oh oh oh, no, okay,
(02:55):
this is bad. I'm not gonna lie. This is bad
bad what what? No? Okay?
Speaker 2 (03:02):
Wor Chuck Norris parts Yeah?
Speaker 1 (03:03):
Probably, Oh boy, you've you've openly stated how much you
hate this, and so I it was the one item
I did not It was the one item listen. Was
I hoping you would land on that? Of course, but
I also I didn't think it would. The odds were
not great. So the fact that it landed on there,
(03:25):
I'm like, this is crazy. What was the name of
those neighbors that you would if you would go over
to the sinhas and you would say, it would smell
like what curry?
Speaker 3 (03:39):
Curry, lots of curry, like curry in their curtains and
their couch. They cook so much curry it's in there
in the carpet like that house probably still today smells
like curry and they moved out of that house like
thirty years ago. Sky No, I hate curry, bro, you do.
There's all spice level. Don't care for the flavor of curry.
Speaker 1 (04:03):
It's landed on curry. What does that even mean? Chicken curry, chicken,
chicken curry chicken.
Speaker 2 (04:10):
Oh, and it makes everything like yellow and weird looking.
Speaker 1 (04:14):
There's lots of tumerican.
Speaker 2 (04:16):
I love curry. Your son actually loves curry. Was like
a staple in our house. You should bring this home.
Speaker 1 (04:22):
To after there might not be any leftovers. Guy may
gobble it. She might like it. How do you know?
Speaker 3 (04:30):
I mean literally they'd be like, hey, you know, come
over and play, and I'd be like, hey, can we play?
Speaker 1 (04:36):
These two adults too right asking little children to come
over and play?
Speaker 2 (04:39):
Where their kids agent?
Speaker 1 (04:42):
What was the other weird couple that.
Speaker 3 (04:44):
You were, Like Ronnie and Zoli from Hungry They didn't
have any children. So the international neighborhood is wild, lots
of computer engineers.
Speaker 2 (04:56):
The sinhas had kids our age.
Speaker 3 (04:58):
And so when they would ask us to come over,
and I would always be like, oh man, you guys
have a basketball hoop outside.
Speaker 2 (05:04):
Let's play horse. Oh I love a basket.
Speaker 1 (05:07):
You want to go inside.
Speaker 2 (05:08):
Exactly any activity outside.
Speaker 1 (05:10):
Like did they ever invite you over for dinner?
Speaker 3 (05:12):
They asked if we could stay, but I was like, oh, no,
gotta get the street lights are on?
Speaker 1 (05:16):
Oh god, no, okay. You don't like the smell of curry.
Have you ever eaten curry? Yes? When? When? Where's the
last time?
Speaker 3 (05:26):
I don't No, it was probably like eight years ago.
We tried a new like takeout place in the neighborhood
and I got some sort of chicken dish and it
was like chicken cashew, but I didn't realize it was
like chicken cashow curry. Yeah, and no, thank you. Took
one bite and said no, thank you, and ate a
pile of white rice.
Speaker 2 (05:46):
That's how that went.
Speaker 1 (05:50):
Here we go, No, it's here, it's happening. Chicken curry.
Speaker 2 (05:55):
Please tell me there's white rice with it? Please.
Speaker 1 (05:57):
I usually served over rice. I'm assuming this one is.
Let's see the bowl here all that. Look at that.
It is yellow, like you said, it is yellow.
Speaker 2 (06:07):
Yeah, it's yellow. Is that egg egg?
Speaker 1 (06:09):
Oh?
Speaker 2 (06:09):
No, it's just yellow chicken curry.
Speaker 1 (06:12):
I think again.
Speaker 3 (06:12):
I thought, well, I knew those pieces were chicken, but
I thought these middle pieces were like it was.
Speaker 2 (06:17):
Like, it looks like chicken.
Speaker 1 (06:19):
Eggs come from chicken. That is true.
Speaker 3 (06:22):
You're in the fast great back to work.
Speaker 1 (06:27):
Get it. That might be where the confusion was.
Speaker 2 (06:31):
Okay, Thiggs are clearing that up for us. Why is
it like soupy?
Speaker 1 (06:35):
Oh boy, do you not know? What would? I don't
think you understand curry. It's like it's like saucy over rice,
super saucy. Yeah.
Speaker 3 (06:43):
The way I've seen it is like you know, because
I see everything in a to go box, they eat
chicken and sauces like on one side.
Speaker 1 (06:50):
And this is that's that's usually how it served.
Speaker 2 (06:52):
It served over the rice. The carrots look lovely.
Speaker 1 (06:57):
I'll be honest with you. I hate you do, yes,
I hate it, Like all most of Indian cuisine. I
don't I don't care. I don't care for it. I
don't like faw, I don't like curry. You don't like
fa No?
Speaker 2 (07:11):
Really, no, really, that's crazy sorr.
Speaker 1 (07:17):
Yeah, then this is not This is not for me, not.
Speaker 3 (07:19):
Something you see so just like me, we've already established
we don't like it, so.
Speaker 1 (07:23):
We could, but I don't. If I had to take
a bite of it, I wouldn't throw a fit.
Speaker 2 (07:27):
Yeah, you know that's different.
Speaker 1 (07:28):
He's not gonna be a baby about it. You're not
throwing a fit, bro, shut up? Okay, really, yeah, this
is going to be rough. I have it's very punch
curry is very Put this in your mouth and let's
get this out of here. It's bothering you? Is it
(07:52):
like the sinhas in here? Yeah? Does this bring you back?
Speaker 2 (07:57):
You mean eighty nine all over again? We don't need
to do that. We don't need to pull me old
on top of me having right now?
Speaker 1 (08:09):
Crap? All right, Emily the bike preparer? What what are
you looking at here? What are we going to?
Speaker 2 (08:15):
What are It's all drenched and curry? So it really
doesn't mean okay, what's that green stuff on top?
Speaker 3 (08:20):
It's just a little garnish like what like Rosemary?
Speaker 1 (08:24):
I don't think. I don't know what you Parsley maybe
or cilantro, I don't know.
Speaker 2 (08:29):
Okay, what is that onion?
Speaker 1 (08:32):
Probably onion? I don't know, can you? It's just I mean,
it's not you like onion and you like carrots, so
and you like chicken. She doesn't like you like chicken?
Speaker 2 (08:40):
What if it's and the chicken?
Speaker 1 (08:42):
We heard, yes, the egg. The egg comes from the
chick chicken from correct? Okay, all right, Sky, another trip
down memory lane here as.
Speaker 2 (08:53):
We're childhood trauma lane.
Speaker 1 (08:55):
Okay, I don't know that that made it trauma. You
were there, were your friends?
Speaker 2 (08:58):
Oh they were my friends.
Speaker 3 (09:00):
But I could like describe every smell in that house
because it was so hard to be in that house.
Speaker 1 (09:06):
Take a deep with it.
Speaker 2 (09:07):
Was like if you were listening at six a m Emily's.
Speaker 1 (09:12):
Will you stop it? Can you stop? Get here?
Speaker 2 (09:15):
Yeah?
Speaker 1 (09:16):
All right? Can you smell it?
Speaker 2 (09:20):
Building? Can freaking smell?
Speaker 3 (09:21):
It?
Speaker 1 (09:22):
Is pretty? It is pretty real? All right? Here we
go so much. Sky is going to take a bite
of chicken curry. I honestly didn't think it was going
to land on this. Oh my god. All right, here
we go down the hats kid, Oh what is happening?
Do you think that's a happy face? She doesn't like
you think that's a happy face. Where do you do it?
(09:45):
You're pantomiming. Weird things are jumping in a box? Put away?
Is it flavorful?
Speaker 2 (09:54):
I'm not gonna lie. That's a deep that's a deep
color that looks like some.
Speaker 1 (09:59):
I and at seven o'clock in the morning, Well, the
smells a lot, absolutely memories of the Sinha. It's like
you're eating their curtains.
Speaker 3 (10:10):
The spoon wasn't even in my mouth yet and my
eyes started immediately water.
Speaker 1 (10:16):
What's the problem.
Speaker 2 (10:16):
It's Curry's the freaking problem.
Speaker 1 (10:18):
Broo, whoa do you know this?
Speaker 2 (10:22):
Like, look at this spoon.
Speaker 1 (10:24):
It's pretty nasty. So so this didn't change your mind?
I water skull, Why is she so really? Okay? So
you get that out of this not a chicken curry
(10:45):
right there you go
It is time for skies. O, we love food. Down,
it's time for skies. We love food. Guys, we love food.
Speaker 2 (00:11):
It's like nervous, splash, excited. I don't know which way
this is going to go.
Speaker 1 (00:15):
We spend the wheel wherever it lasts. Sky Guys, Wheel
of Food. Yeah, I ain't knowing. You're probably thinking, you know,
twenty twenty six, this was going to be the year
of Sky liking food.
Speaker 3 (00:31):
I don't think any everybody was thinking. I don't think
anyone would ever think that.
Speaker 1 (00:34):
Well, it hasn't happened yet. We've tried this a few
times in the new year, and same results. Sky acting
like a little brat after taking her feet. You know,
I don't like food.
Speaker 2 (00:45):
I'm an adult. I know what I like. By this point,
at forty eight years old, I know what I like.
Speaker 1 (00:49):
But we all think that's pathetic, and so we want
to make some changes. I don't, and we're trying to
adjust who you are to make it more acceptable to
the world.
Speaker 3 (01:00):
But don't they say, you're not supposed to change the
people you love except who they are. Like relationships, you're
not supposed to change someone.
Speaker 1 (01:09):
And I know that maybe you should be eating a
little healthier because shots fire.
Speaker 2 (01:16):
You need to stop. You need to be open to try,
you know what I mean when you have to change
your diet.
Speaker 1 (01:21):
Can whatever happened to that Chuck Norris drink that you
used to have? Oh yeah, good call Eddie Sky makes
a big deal about something and then just stop doing it.
It's so crazy. She bought this like powder and she
was shoving in our face and look, I'm drinking my check.
Yeah time for Chuck. This makes me timeless.
Speaker 2 (01:38):
Yeah, for Chuck.
Speaker 3 (01:42):
There was a reason I didn't mention why I stopped
doing my daily Chuck Norris.
Speaker 1 (01:48):
Why.
Speaker 3 (01:49):
Well, I learned after enjoying Chuck Norris for a good
month or so, in addition to it being very pricey,
also made me very gassy.
Speaker 1 (01:58):
Oh no, I.
Speaker 2 (02:01):
Mean it would be like embarrassing at home.
Speaker 3 (02:04):
I'd be in the bathroom with the door closed, and
I know my husband the boo would be like right
in the other room, and I'd be like, like he's
hearing Chuck lawrens. Well, it was like just air bro
like air everywhere, like not just so That's why I
didn't mention stopping Okay, the Chuck Norris green drink.
Speaker 1 (02:25):
Okay, so it didn't do the trick. Maybe this will
didn't take. No, Well, what we've done here is put
a bunch of different food items on a wheel. We're
gonna spit it whatever it lands on. That's what you'll
be trying. Because of course you're the world's pickiest eater.
So let's go ahead and spin that wheel. Oh oh oh, no, okay,
(02:55):
this is bad. I'm not gonna lie. This is bad
bad what what? No? Okay?
Speaker 2 (03:02):
Wor Chuck Norris parts Yeah?
Speaker 1 (03:03):
Probably, Oh boy, you've you've openly stated how much you
hate this, and so I it was the one item
I did not It was the one item listen. Was
I hoping you would land on that? Of course, but
I also I didn't think it would. The odds were
not great. So the fact that it landed on there,
(03:25):
I'm like, this is crazy. What was the name of
those neighbors that you would if you would go over
to the sinhas and you would say, it would smell
like what curry?
Speaker 3 (03:39):
Curry, lots of curry, like curry in their curtains and
their couch. They cook so much curry it's in there
in the carpet like that house probably still today smells
like curry and they moved out of that house like
thirty years ago. Sky No, I hate curry, bro, you do.
There's all spice level. Don't care for the flavor of curry.
Speaker 1 (04:03):
It's landed on curry. What does that even mean? Chicken curry, chicken,
chicken curry chicken.
Speaker 2 (04:10):
Oh, and it makes everything like yellow and weird looking.
Speaker 1 (04:14):
There's lots of tumerican.
Speaker 2 (04:16):
I love curry. Your son actually loves curry. Was like
a staple in our house. You should bring this home.
Speaker 1 (04:22):
To after there might not be any leftovers. Guy may
gobble it. She might like it. How do you know?
Speaker 3 (04:30):
I mean literally they'd be like, hey, you know, come
over and play, and I'd be like, hey, can we play?
Speaker 1 (04:36):
These two adults too right asking little children to come
over and play?
Speaker 2 (04:39):
Where their kids agent?
Speaker 1 (04:42):
What was the other weird couple that.
Speaker 3 (04:44):
You were, Like Ronnie and Zoli from Hungry They didn't
have any children. So the international neighborhood is wild, lots
of computer engineers.
Speaker 2 (04:56):
The sinhas had kids our age.
Speaker 3 (04:58):
And so when they would ask us to come over,
and I would always be like, oh man, you guys
have a basketball hoop outside.
Speaker 2 (05:04):
Let's play horse. Oh I love a basket.
Speaker 1 (05:07):
You want to go inside.
Speaker 2 (05:08):
Exactly any activity outside.
Speaker 1 (05:10):
Like did they ever invite you over for dinner?
Speaker 3 (05:12):
They asked if we could stay, but I was like, oh, no,
gotta get the street lights are on?
Speaker 1 (05:16):
Oh god, no, okay. You don't like the smell of curry.
Have you ever eaten curry? Yes? When? When? Where's the
last time?
Speaker 3 (05:26):
I don't No, it was probably like eight years ago.
We tried a new like takeout place in the neighborhood
and I got some sort of chicken dish and it
was like chicken cashew, but I didn't realize it was
like chicken cashow curry. Yeah, and no, thank you. Took
one bite and said no, thank you, and ate a
pile of white rice.
Speaker 2 (05:46):
That's how that went.
Speaker 1 (05:50):
Here we go, No, it's here, it's happening. Chicken curry.
Speaker 2 (05:55):
Please tell me there's white rice with it? Please.
Speaker 1 (05:57):
I usually served over rice. I'm assuming this one is.
Let's see the bowl here all that. Look at that.
It is yellow, like you said, it is yellow.
Speaker 2 (06:07):
Yeah, it's yellow. Is that egg egg?
Speaker 1 (06:09):
Oh?
Speaker 2 (06:09):
No, it's just yellow chicken curry.
Speaker 1 (06:12):
I think again.
Speaker 3 (06:12):
I thought, well, I knew those pieces were chicken, but
I thought these middle pieces were like it was.
Speaker 2 (06:17):
Like, it looks like chicken.
Speaker 1 (06:19):
Eggs come from chicken. That is true.
Speaker 3 (06:22):
You're in the fast great back to work.
Speaker 1 (06:27):
Get it. That might be where the confusion was.
Speaker 2 (06:31):
Okay, Thiggs are clearing that up for us. Why is
it like soupy?
Speaker 1 (06:35):
Oh boy, do you not know? What would? I don't
think you understand curry. It's like it's like saucy over rice,
super saucy. Yeah.
Speaker 3 (06:43):
The way I've seen it is like you know, because
I see everything in a to go box, they eat
chicken and sauces like on one side.
Speaker 1 (06:50):
And this is that's that's usually how it served.
Speaker 2 (06:52):
It served over the rice. The carrots look lovely.
Speaker 1 (06:57):
I'll be honest with you. I hate you do, yes,
I hate it, Like all most of Indian cuisine. I
don't I don't care. I don't care for it. I
don't like faw, I don't like curry. You don't like
fa No?
Speaker 2 (07:11):
Really, no, really, that's crazy sorr.
Speaker 1 (07:17):
Yeah, then this is not This is not for me, not.
Speaker 3 (07:19):
Something you see so just like me, we've already established
we don't like it, so.
Speaker 1 (07:23):
We could, but I don't. If I had to take
a bite of it, I wouldn't throw a fit.
Speaker 2 (07:27):
Yeah, you know that's different.
Speaker 1 (07:28):
He's not gonna be a baby about it. You're not
throwing a fit, bro, shut up? Okay, really, yeah, this
is going to be rough. I have it's very punch
curry is very Put this in your mouth and let's
get this out of here. It's bothering you? Is it
(07:52):
like the sinhas in here? Yeah? Does this bring you back?
Speaker 2 (07:57):
You mean eighty nine all over again? We don't need
to do that. We don't need to pull me old
on top of me having right now?
Speaker 1 (08:09):
Crap? All right, Emily the bike preparer? What what are
you looking at here? What are we going to?
Speaker 2 (08:15):
What are It's all drenched and curry? So it really
doesn't mean okay, what's that green stuff on top?
Speaker 3 (08:20):
It's just a little garnish like what like Rosemary?
Speaker 1 (08:24):
I don't think. I don't know what you Parsley maybe
or cilantro, I don't know.
Speaker 2 (08:29):
Okay, what is that onion?
Speaker 1 (08:32):
Probably onion? I don't know, can you? It's just I mean,
it's not you like onion and you like carrots, so
and you like chicken. She doesn't like you like chicken?
Speaker 2 (08:40):
What if it's and the chicken?
Speaker 1 (08:42):
We heard, yes, the egg. The egg comes from the
chick chicken from correct? Okay, all right, Sky, another trip
down memory lane here as.
Speaker 2 (08:53):
We're childhood trauma lane.
Speaker 1 (08:55):
Okay, I don't know that that made it trauma. You
were there, were your friends?
Speaker 2 (08:58):
Oh they were my friends.
Speaker 3 (09:00):
But I could like describe every smell in that house
because it was so hard to be in that house.
Speaker 1 (09:06):
Take a deep with it.
Speaker 2 (09:07):
Was like if you were listening at six a m Emily's.
Speaker 1 (09:12):
Will you stop it? Can you stop? Get here?
Speaker 2 (09:15):
Yeah?
Speaker 1 (09:16):
All right? Can you smell it?
Speaker 2 (09:20):
Building? Can freaking smell?
Speaker 3 (09:21):
It?
Speaker 1 (09:22):
Is pretty? It is pretty real? All right? Here we
go so much. Sky is going to take a bite
of chicken curry. I honestly didn't think it was going
to land on this. Oh my god. All right, here
we go down the hats kid, Oh what is happening?
Do you think that's a happy face? She doesn't like
you think that's a happy face. Where do you do it?
(09:45):
You're pantomiming. Weird things are jumping in a box? Put away?
Is it flavorful?
Speaker 2 (09:54):
I'm not gonna lie. That's a deep that's a deep
color that looks like some.
Speaker 1 (09:59):
I and at seven o'clock in the morning, Well, the
smells a lot, absolutely memories of the Sinha. It's like
you're eating their curtains.
Speaker 3 (10:10):
The spoon wasn't even in my mouth yet and my
eyes started immediately water.
Speaker 1 (10:16):
What's the problem.
Speaker 2 (10:16):
It's Curry's the freaking problem.
Speaker 1 (10:18):
Broo, whoa do you know this?
Speaker 2 (10:22):
Like, look at this spoon.
Speaker 1 (10:24):
It's pretty nasty. So so this didn't change your mind?
I water skull, Why is she so really? Okay? So
you get that out of this not a chicken curry
(10:45):
right there you go
The Show Presents Full Show On Demand News
Popular Podcasts
Two Guys, Five Rings: Matt, Bowen & The Olympics
Two Guys (Bowen Yang and Matt Rogers). Five Rings (you know, from the Olympics logo). One essential podcast for the 2026 Milan-Cortina Winter Olympics. Bowen Yang (SNL, Wicked) and Matt Rogers (Palm Royale, No Good Deed) of Las Culturistas are back for a second season of Two Guys, Five Rings, a collaboration with NBC Sports and iHeartRadio. In this 15-episode event, Bowen and Matt discuss the top storylines, obsess over Italian culture, and find out what really goes on in the Olympic Village.
iHeartOlympics: The Latest
Listen to the latest news from the 2026 Winter Olympics.
Milan Cortina Winter Olympics
The 2026 Winter Olympics in Milan Cortina are here and have everyone talking. iHeartPodcasts is buzzing with content in honor of the XXV Winter Olympics We’re bringing you episodes from a variety of iHeartPodcast shows to help you keep up with the action. Follow Milan Cortina Winter Olympics so you don’t miss any coverage of the 2026 Winter Olympics, and if you like what you hear, be sure to follow each Podcast in the feed for more great content from iHeartPodcasts.