February 13, 2026 • 12 mins
It's the Valentine's Day edition of Sky's Wheel of Food! We stacked the wheel with the most romantic dishes you could think of and unfortunately it didn't land on oysters... BUT it did land on something just as bad (for Sky), lobster mac & cheese!
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Speaker 1 (00:01):
Humble down.
Speaker 2 (00:02):
It's time for Skies Wheel of food.
Speaker 3 (00:06):
Guys like nervous, flash, excited. I don't know which way
this is gonna go.
Speaker 4 (00:11):
Wheel wherever it lands, sky Guy's Wheel of Food.
Speaker 1 (00:20):
All right, here we go.
Speaker 3 (00:21):
I'm so traumatized from last week.
Speaker 5 (00:23):
Like I got a salad with ranch earlier in the week,
and I wouldn't have any of the ranch until my
husband guaranteed it wasn't blue cheese, because now I'm mentally
messed up that blue cheese, like messed me up.
Speaker 3 (00:40):
Thank you.
Speaker 1 (00:41):
It wasn't even chunky blue cheese. You know what I mean.
It was there.
Speaker 3 (00:45):
It wasn't like legit.
Speaker 1 (00:45):
Chunks chicken wings is what she got.
Speaker 3 (00:49):
Last week, and then you doused it in blue cheese.
Speaker 1 (00:51):
And nobody doubs all of America ate last weekend.
Speaker 4 (00:54):
Last night, my wife got a revised teak and we
shared a little bit of it, and I made sure
there was blue cheese crumbles all over.
Speaker 1 (01:00):
How that like it?
Speaker 3 (01:04):
That is crude?
Speaker 5 (01:05):
Yeah, that's still like that. One's going to stick with
me for a while. That was a bad one last week.
Speaker 1 (01:10):
It's unfortunate.
Speaker 2 (01:10):
I'm just saying, okay, well, this is again another special
edition of Sky's Wheel of Food.
Speaker 3 (01:17):
What did we start doing this?
Speaker 2 (01:19):
And you know, when the occasion arises, I feel like
it's necessary.
Speaker 3 (01:23):
You guys like to celebrate.
Speaker 2 (01:24):
Sure, you know this is special for you for me, Yeah,
as we're gearing up for Valentine's Day, you know, we
decided to do a special Valentine's Day edition of Sky's
Wheel of Food. So everything on the wheel today has
sort of a romantic theme to it, something that maybe
(01:46):
you'd find on a Valentine's Day maybe prefix menu or
something like that, you know what I'm saying. And so,
you know, stuff that may get your juices flow in
a little bit.
Speaker 3 (02:00):
Champagne on that bad boy. No, no, I wish it
was a wheel full of champagne.
Speaker 2 (02:04):
Listen, you know that there are certain foods that could
be considered aprodisiacs.
Speaker 3 (02:08):
I'll murder you, Okay, I'm just saying.
Speaker 1 (02:11):
I'm just saying, why would you murder me?
Speaker 3 (02:13):
Because you said afrodisiac?
Speaker 5 (02:15):
And then I started thinking of certain items and then
I wanted to murder you.
Speaker 1 (02:19):
So that's why I heard her. Yeah, you know there
was one pretty famous.
Speaker 5 (02:23):
Oh I know, and that's the one I'm.
Speaker 2 (02:26):
And is it on the wheel. Yes, it is land
on it. I don't know that's what the wheel is for.
Let's leave it up to fate. Let's go ahead and
spin the wheel and see what romantic meal it is landed?
Speaker 3 (02:39):
Doesn't feel roomal.
Speaker 2 (02:42):
Lot oysters, A lot oysters? No, I didn't land on oysters. God,
which have you ever had an oyster?
Speaker 1 (02:51):
No?
Speaker 5 (02:52):
But like yesterday, yesterday when you said Valentine's Edition, that's
immediately where he That's.
Speaker 1 (02:58):
What we're all hoping for.
Speaker 2 (03:00):
And I'm like, no, I don't think you could possibly
physically eat an oyster.
Speaker 5 (03:05):
No, because I can't even take like a shot of alcohol,
even an alcohol. I like, like I for something you
can chew it. I can't open my throat.
Speaker 1 (03:15):
You can't open your throat.
Speaker 5 (03:16):
No, I've never been able to successfully take a shot
or like just chug something like that. I don't know why.
I don't know if I'm built weird, but small head.
Speaker 1 (03:25):
It goes down to your trick yet.
Speaker 2 (03:27):
Yeah, okay, whatever, Yeah, I'll give anything for you to
do an oyster shooter. Gotta give anything oysters. Rockefeller though
delicious cooked?
Speaker 1 (03:41):
Is that some che Yeah? And you take it? It's delicious.
My favorite way to.
Speaker 3 (03:46):
Have oysters delicious.
Speaker 2 (03:49):
Okay, Well we don't have to worry about it because
it did not land on oysters. It landed on the
very romantic meal, which is lobster match mac and cheese.
Speaker 1 (04:03):
That's lobster mac and cheese.
Speaker 4 (04:06):
I'm not really a mac and cheese guy, but if
you give me a lobster mac and cheese, you're in
give me, Sky, you lucky bitch.
Speaker 1 (04:14):
You are, Okay, you are a big seafood guy. Yeah.
Speaker 2 (04:18):
So much so that he ordered he tuna at a
steakhouse last night, but.
Speaker 4 (04:23):
My wife got the steaks. I'm leaning towards maybe becoming
a pescatarian one day, but that's a whole nother story.
Speaker 1 (04:31):
But lobster mac and cheese like a good lobster mac,
I do.
Speaker 4 (04:36):
Okay, my wife makes a really good mac and cheese too,
So she's turned me on mac.
Speaker 1 (04:40):
And cheese because he used to not be a fan
of it. Yeah, eating that craft stuff, yeah probably. Yeah.
I think the place where you went to dinner last night,
Prime has a Matt lobster. They do. It's very good place.
I'm not a fancy boy. I just went to a
fancy case.
Speaker 2 (04:55):
All right, Sky, your initials she's in Yeah, I saysn't
said a word. What's your thoughts on lobster mac?
Speaker 3 (05:05):
Here are my thoughts.
Speaker 1 (05:05):
What romantic would you like me to feed it to you?
Speaker 3 (05:09):
No, no doub believe.
Speaker 1 (05:12):
The lights by a candle. No, we're not going to
romantic music.
Speaker 3 (05:17):
You guys. It's not are Valentine's Day. We're not a couple.
We're not doing that.
Speaker 5 (05:21):
Right in point, here's the thing mac and cheese I love.
But it's very hidden, miss, because it's all about what
kind of cheese?
Speaker 1 (05:33):
When you order it? Do you ask them? Like what
kind of uses in the macaches?
Speaker 5 (05:38):
Most places will list it, but if they don't, yeah,
hell yeah, I'll act.
Speaker 1 (05:42):
What kind of cheese do you like your mac and cheese?
Speaker 5 (05:45):
I would like a cheddar, a mozzarella jack, And that's
pretty much where I live. That's anything else, anything outside
of that screw off you screw off.
Speaker 1 (05:56):
Yeah, I like a good ostiago.
Speaker 3 (05:58):
Oh I will that no air?
Speaker 5 (06:00):
Oh no, no no, I don't need any melty cheese
in there. So that So, in addition to the lobster
being the problem of the lobster mac and cheese, I've
also noticed on menus that like if you're doing lobster
mac and cheese. You're doing fancy fu fu crap with
the mac and cheese itself, like Nancy. Yeah, like you're
(06:23):
gray air or whatever. I don't need that in my
mac and cheese.
Speaker 2 (06:27):
You're gray air. Doesn't even have a strong flavor to it.
It's just a great melta everything.
Speaker 1 (06:31):
It's a great melki.
Speaker 3 (06:32):
Doesn't smell.
Speaker 1 (06:35):
They all do.
Speaker 3 (06:36):
They all stink like stinky cheese.
Speaker 1 (06:38):
So this isn't blue cheese. Never last.
Speaker 5 (06:43):
You.
Speaker 1 (06:43):
I don't think you'll find that in in your lobster.
Speaker 4 (06:45):
No, so you're good on that because nobody puts I
don't think blue cheese, not really.
Speaker 3 (06:49):
No, God, so I'm not excited about what's about?
Speaker 1 (06:53):
Are you're not feeling the romantic vibe? No?
Speaker 5 (06:56):
No, this is this is making me want to break
up with you.
Speaker 1 (06:59):
I'm sorry. Do you like lobster?
Speaker 3 (07:01):
Not really?
Speaker 5 (07:04):
Like it's nothing that's going to make me cry and
vomit like some like shrimp, like salmon would make me
cry and vomit.
Speaker 2 (07:12):
Freak out about shrimp, I've seen it. Yeah, I mean
lobster is sort of the same, you know, no pun
intended vein, No, it's in the same vein.
Speaker 5 (07:23):
Yeah, I'll never order it, but if, like I'm forced
to have a bite, it's going to be a little bite.
And for I'm gonna dunk that bad boy in so
much butter, like literally taking a bite of butter, you
know what I mean.
Speaker 1 (07:35):
That's how that's the biggest lie you've ever told in
your entire life. Now stop it, please, It's got like
a bucket full of.
Speaker 4 (07:43):
I don't have a bucket. I just have the regular
amount that it's given with lobster lobster shooters. I don't
have a little butter.
Speaker 1 (07:49):
No, I don't. You've never asked for extra butter without
a doubt, is it about me? Okay?
Speaker 5 (07:57):
Now, okay, So lobster mac cheese, No, never ordered it,
never would order it.
Speaker 3 (08:03):
Never.
Speaker 2 (08:03):
If there was a regular mac and cheese on the
menu and a lobster mac and cheese, you're not going
to go with the fancy boy Hell no, okay.
Speaker 5 (08:10):
Because I'm going to number one, save money, and it's
it's not going to have gross fish in it to
save well, you know, the regular mac and cheese is
way cheaper than a lobster mac.
Speaker 2 (08:19):
So yeah, well, Emily, let's present her with this very
romantic yeow of lobster, mac and cheese.
Speaker 1 (08:27):
Look at that?
Speaker 2 (08:27):
Wowble literally the sprinkle of grain on there.
Speaker 1 (08:34):
Papa color, Papa color it? Yes, Wow? What do you mean?
What don't you like?
Speaker 3 (08:40):
I don't know.
Speaker 5 (08:41):
I was hoping for like bread crumbs for some reason,
like it was going to just coat everything and take
all the flavor away. But there's no bread crumbs anywhere
to be seen.
Speaker 1 (08:50):
It's just sorry, I'm sorry. She's smelling it now?
Speaker 3 (08:55):
Oh what, welcome to the pier.
Speaker 1 (09:01):
Okay, the lobster's gone bad.
Speaker 3 (09:04):
Fish.
Speaker 5 (09:05):
I don't know if it's gone bad. I don't know
if that's it smells like fish? Yeah, because I was.
I was trying to smell what kind of cheese it is,
but all I got was a whiff of the peer.
Speaker 1 (09:22):
So now you're getting a little dramatic. Is the per
It's a big difference.
Speaker 3 (09:29):
I don't know.
Speaker 2 (09:29):
I'm thinking ob all right, Emily water on the ivy.
Let's prepare her a delicious bite. And again, are you
sure you don't want me to serve this to you?
Speaker 5 (09:38):
I would like you because it means I'm not feeling well.
Speaker 1 (09:41):
It's the it's the it's the romantic edition.
Speaker 3 (09:44):
Of right, but you've just ordered.
Speaker 5 (09:46):
You've just not allowed me to order my own dish
at a romantic dinner.
Speaker 3 (09:50):
You have forcibly ordered.
Speaker 2 (09:52):
Well, that is a ridiculous That is a ridiculous ridiculous No, Sky,
we just went to a restaurant where you spin wheels
and whatever it lands on, that's what you eat. Because
it's it's a five star, right, it's very romantic.
Speaker 1 (10:07):
It should be great. The setting is so romantic.
Speaker 3 (10:09):
I don't appreciate this on our romantic Valentine.
Speaker 1 (10:11):
All right. I don't think he hasn't done anything.
Speaker 3 (10:15):
I put them out tonight.
Speaker 1 (10:18):
God, I'm just saying, well, I'm definitely bummed.
Speaker 3 (10:23):
Know what kind of cheese this is? We know, I
don't know wherever you guys ordered it from. Like, what
is there not a menu you look at with your.
Speaker 1 (10:32):
I'm gonna go white cheddar.
Speaker 3 (10:33):
Yeah, sure you're making crap up white.
Speaker 1 (10:37):
I have no idea. All right, Sky stops smelling it,
don't Okay?
Speaker 5 (10:42):
Luckily the cheese isn't too pungent, but I can't get past.
Speaker 2 (10:45):
That that flavor of the ocean, Yeah, flavor of the ocean,
all right, Sky? In her Valentine's Edition of wheal food
is going to eat a bite of lobster mac and cheese.
Speaker 1 (10:58):
Can you can you stop? You're so overly dramatic.
Speaker 3 (11:02):
I'm not overly dramatic.
Speaker 1 (11:03):
Look at that. Look at that lobster. It's a big chunk.
Is that a vein?
Speaker 3 (11:07):
What is that thing hanging?
Speaker 1 (11:08):
Is that a vein? It's just a piece of the lobster.
Stop picked that up? She's being bratty.
Speaker 2 (11:16):
Well this is good again. Is how toddlers act when
they don't want to eat their food. It's gross, all right?
Down the hatsky, Here we go. Lobster mac and cheese
in three two one?
Speaker 1 (11:31):
What do you it?
Speaker 2 (11:32):
Didn't it literally didn't even touch her tongue before she
was freaking out about it.
Speaker 1 (11:37):
That tells me everything I need to know. Child. I
watched that. It was she was going in the mouth
and she that's me on the barge.
Speaker 3 (11:46):
Oh my god, that's gross.
Speaker 1 (11:47):
Oh my god, what what are you talking about? Isn't
even really fishy? This one is okay. Don't get food poisoning, bro,
I hate that. I ruined it. Do you get food
poison ruined your whole weekend in Oregon?
Speaker 5 (12:08):
Oh?
Speaker 1 (12:08):
No, smile stop. I would think myself throw I would
make myself go through up okay sky.
Speaker 3 (12:22):
That is so fish.
Speaker 1 (12:22):
You're not feeling romantic, like.
Speaker 3 (12:24):
Literally screw you.
Speaker 5 (12:25):
Literally don't even taste cheese because all I tasted was no,
it's good.
Speaker 1 (12:32):
You said you weren't infended by lobster, so in the
you were offended by.
Speaker 3 (12:35):
I'm offended by that because that's not boy, no lobster.
Speaker 1 (12:40):
You say you didn't like it, I can't.
Speaker 2 (12:45):
Well.
Speaker 1 (12:46):
Happy Valentine's Day, everybody,
Humble down.
Speaker 2 (00:02):
It's time for Skies Wheel of food.
Speaker 3 (00:06):
Guys like nervous, flash, excited. I don't know which way
this is gonna go.
Speaker 4 (00:11):
Wheel wherever it lands, sky Guy's Wheel of Food.
Speaker 1 (00:20):
All right, here we go.
Speaker 3 (00:21):
I'm so traumatized from last week.
Speaker 5 (00:23):
Like I got a salad with ranch earlier in the week,
and I wouldn't have any of the ranch until my
husband guaranteed it wasn't blue cheese, because now I'm mentally
messed up that blue cheese, like messed me up.
Speaker 3 (00:40):
Thank you.
Speaker 1 (00:41):
It wasn't even chunky blue cheese. You know what I mean.
It was there.
Speaker 3 (00:45):
It wasn't like legit.
Speaker 1 (00:45):
Chunks chicken wings is what she got.
Speaker 3 (00:49):
Last week, and then you doused it in blue cheese.
Speaker 1 (00:51):
And nobody doubs all of America ate last weekend.
Speaker 4 (00:54):
Last night, my wife got a revised teak and we
shared a little bit of it, and I made sure
there was blue cheese crumbles all over.
Speaker 1 (01:00):
How that like it?
Speaker 3 (01:04):
That is crude?
Speaker 5 (01:05):
Yeah, that's still like that. One's going to stick with
me for a while. That was a bad one last week.
Speaker 1 (01:10):
It's unfortunate.
Speaker 2 (01:10):
I'm just saying, okay, well, this is again another special
edition of Sky's Wheel of Food.
Speaker 3 (01:17):
What did we start doing this?
Speaker 2 (01:19):
And you know, when the occasion arises, I feel like
it's necessary.
Speaker 3 (01:23):
You guys like to celebrate.
Speaker 2 (01:24):
Sure, you know this is special for you for me, Yeah,
as we're gearing up for Valentine's Day, you know, we
decided to do a special Valentine's Day edition of Sky's
Wheel of Food. So everything on the wheel today has
sort of a romantic theme to it, something that maybe
(01:46):
you'd find on a Valentine's Day maybe prefix menu or
something like that, you know what I'm saying. And so,
you know, stuff that may get your juices flow in
a little bit.
Speaker 3 (02:00):
Champagne on that bad boy. No, no, I wish it
was a wheel full of champagne.
Speaker 2 (02:04):
Listen, you know that there are certain foods that could
be considered aprodisiacs.
Speaker 3 (02:08):
I'll murder you, Okay, I'm just saying.
Speaker 1 (02:11):
I'm just saying, why would you murder me?
Speaker 3 (02:13):
Because you said afrodisiac?
Speaker 5 (02:15):
And then I started thinking of certain items and then
I wanted to murder you.
Speaker 1 (02:19):
So that's why I heard her. Yeah, you know there
was one pretty famous.
Speaker 5 (02:23):
Oh I know, and that's the one I'm.
Speaker 2 (02:26):
And is it on the wheel. Yes, it is land
on it. I don't know that's what the wheel is for.
Let's leave it up to fate. Let's go ahead and
spin the wheel and see what romantic meal it is landed?
Speaker 3 (02:39):
Doesn't feel roomal.
Speaker 2 (02:42):
Lot oysters, A lot oysters? No, I didn't land on oysters. God,
which have you ever had an oyster?
Speaker 1 (02:51):
No?
Speaker 5 (02:52):
But like yesterday, yesterday when you said Valentine's Edition, that's
immediately where he That's.
Speaker 1 (02:58):
What we're all hoping for.
Speaker 2 (03:00):
And I'm like, no, I don't think you could possibly
physically eat an oyster.
Speaker 5 (03:05):
No, because I can't even take like a shot of alcohol,
even an alcohol. I like, like I for something you
can chew it. I can't open my throat.
Speaker 1 (03:15):
You can't open your throat.
Speaker 5 (03:16):
No, I've never been able to successfully take a shot
or like just chug something like that. I don't know why.
I don't know if I'm built weird, but small head.
Speaker 1 (03:25):
It goes down to your trick yet.
Speaker 2 (03:27):
Yeah, okay, whatever, Yeah, I'll give anything for you to
do an oyster shooter. Gotta give anything oysters. Rockefeller though
delicious cooked?
Speaker 1 (03:41):
Is that some che Yeah? And you take it? It's delicious.
My favorite way to.
Speaker 3 (03:46):
Have oysters delicious.
Speaker 2 (03:49):
Okay, Well we don't have to worry about it because
it did not land on oysters. It landed on the
very romantic meal, which is lobster match mac and cheese.
Speaker 1 (04:03):
That's lobster mac and cheese.
Speaker 4 (04:06):
I'm not really a mac and cheese guy, but if
you give me a lobster mac and cheese, you're in
give me, Sky, you lucky bitch.
Speaker 1 (04:14):
You are, Okay, you are a big seafood guy. Yeah.
Speaker 2 (04:18):
So much so that he ordered he tuna at a
steakhouse last night, but.
Speaker 4 (04:23):
My wife got the steaks. I'm leaning towards maybe becoming
a pescatarian one day, but that's a whole nother story.
Speaker 1 (04:31):
But lobster mac and cheese like a good lobster mac,
I do.
Speaker 4 (04:36):
Okay, my wife makes a really good mac and cheese too,
So she's turned me on mac.
Speaker 1 (04:40):
And cheese because he used to not be a fan
of it. Yeah, eating that craft stuff, yeah probably. Yeah.
I think the place where you went to dinner last night,
Prime has a Matt lobster. They do. It's very good place.
I'm not a fancy boy. I just went to a
fancy case.
Speaker 2 (04:55):
All right, Sky, your initials she's in Yeah, I saysn't
said a word. What's your thoughts on lobster mac?
Speaker 3 (05:05):
Here are my thoughts.
Speaker 1 (05:05):
What romantic would you like me to feed it to you?
Speaker 3 (05:09):
No, no doub believe.
Speaker 1 (05:12):
The lights by a candle. No, we're not going to
romantic music.
Speaker 3 (05:17):
You guys. It's not are Valentine's Day. We're not a couple.
We're not doing that.
Speaker 5 (05:21):
Right in point, here's the thing mac and cheese I love.
But it's very hidden, miss, because it's all about what
kind of cheese?
Speaker 1 (05:33):
When you order it? Do you ask them? Like what
kind of uses in the macaches?
Speaker 5 (05:38):
Most places will list it, but if they don't, yeah,
hell yeah, I'll act.
Speaker 1 (05:42):
What kind of cheese do you like your mac and cheese?
Speaker 5 (05:45):
I would like a cheddar, a mozzarella jack, And that's
pretty much where I live. That's anything else, anything outside
of that screw off you screw off.
Speaker 1 (05:56):
Yeah, I like a good ostiago.
Speaker 3 (05:58):
Oh I will that no air?
Speaker 5 (06:00):
Oh no, no no, I don't need any melty cheese
in there. So that So, in addition to the lobster
being the problem of the lobster mac and cheese, I've
also noticed on menus that like if you're doing lobster
mac and cheese. You're doing fancy fu fu crap with
the mac and cheese itself, like Nancy. Yeah, like you're
(06:23):
gray air or whatever. I don't need that in my
mac and cheese.
Speaker 2 (06:27):
You're gray air. Doesn't even have a strong flavor to it.
It's just a great melta everything.
Speaker 1 (06:31):
It's a great melki.
Speaker 3 (06:32):
Doesn't smell.
Speaker 1 (06:35):
They all do.
Speaker 3 (06:36):
They all stink like stinky cheese.
Speaker 1 (06:38):
So this isn't blue cheese. Never last.
Speaker 5 (06:43):
You.
Speaker 1 (06:43):
I don't think you'll find that in in your lobster.
Speaker 4 (06:45):
No, so you're good on that because nobody puts I
don't think blue cheese, not really.
Speaker 3 (06:49):
No, God, so I'm not excited about what's about?
Speaker 1 (06:53):
Are you're not feeling the romantic vibe? No?
Speaker 5 (06:56):
No, this is this is making me want to break
up with you.
Speaker 1 (06:59):
I'm sorry. Do you like lobster?
Speaker 3 (07:01):
Not really?
Speaker 5 (07:04):
Like it's nothing that's going to make me cry and
vomit like some like shrimp, like salmon would make me
cry and vomit.
Speaker 2 (07:12):
Freak out about shrimp, I've seen it. Yeah, I mean
lobster is sort of the same, you know, no pun
intended vein, No, it's in the same vein.
Speaker 5 (07:23):
Yeah, I'll never order it, but if, like I'm forced
to have a bite, it's going to be a little bite.
And for I'm gonna dunk that bad boy in so
much butter, like literally taking a bite of butter, you
know what I mean.
Speaker 1 (07:35):
That's how that's the biggest lie you've ever told in
your entire life. Now stop it, please, It's got like
a bucket full of.
Speaker 4 (07:43):
I don't have a bucket. I just have the regular
amount that it's given with lobster lobster shooters. I don't
have a little butter.
Speaker 1 (07:49):
No, I don't. You've never asked for extra butter without
a doubt, is it about me? Okay?
Speaker 5 (07:57):
Now, okay, So lobster mac cheese, No, never ordered it,
never would order it.
Speaker 3 (08:03):
Never.
Speaker 2 (08:03):
If there was a regular mac and cheese on the
menu and a lobster mac and cheese, you're not going
to go with the fancy boy Hell no, okay.
Speaker 5 (08:10):
Because I'm going to number one, save money, and it's
it's not going to have gross fish in it to
save well, you know, the regular mac and cheese is
way cheaper than a lobster mac.
Speaker 2 (08:19):
So yeah, well, Emily, let's present her with this very
romantic yeow of lobster, mac and cheese.
Speaker 1 (08:27):
Look at that?
Speaker 2 (08:27):
Wowble literally the sprinkle of grain on there.
Speaker 1 (08:34):
Papa color, Papa color it? Yes, Wow? What do you mean?
What don't you like?
Speaker 3 (08:40):
I don't know.
Speaker 5 (08:41):
I was hoping for like bread crumbs for some reason,
like it was going to just coat everything and take
all the flavor away. But there's no bread crumbs anywhere
to be seen.
Speaker 1 (08:50):
It's just sorry, I'm sorry. She's smelling it now?
Speaker 3 (08:55):
Oh what, welcome to the pier.
Speaker 1 (09:01):
Okay, the lobster's gone bad.
Speaker 3 (09:04):
Fish.
Speaker 5 (09:05):
I don't know if it's gone bad. I don't know
if that's it smells like fish? Yeah, because I was.
I was trying to smell what kind of cheese it is,
but all I got was a whiff of the peer.
Speaker 1 (09:22):
So now you're getting a little dramatic. Is the per
It's a big difference.
Speaker 3 (09:29):
I don't know.
Speaker 2 (09:29):
I'm thinking ob all right, Emily water on the ivy.
Let's prepare her a delicious bite. And again, are you
sure you don't want me to serve this to you?
Speaker 5 (09:38):
I would like you because it means I'm not feeling well.
Speaker 1 (09:41):
It's the it's the it's the romantic edition.
Speaker 3 (09:44):
Of right, but you've just ordered.
Speaker 5 (09:46):
You've just not allowed me to order my own dish
at a romantic dinner.
Speaker 3 (09:50):
You have forcibly ordered.
Speaker 2 (09:52):
Well, that is a ridiculous That is a ridiculous ridiculous No, Sky,
we just went to a restaurant where you spin wheels
and whatever it lands on, that's what you eat. Because
it's it's a five star, right, it's very romantic.
Speaker 1 (10:07):
It should be great. The setting is so romantic.
Speaker 3 (10:09):
I don't appreciate this on our romantic Valentine.
Speaker 1 (10:11):
All right. I don't think he hasn't done anything.
Speaker 3 (10:15):
I put them out tonight.
Speaker 1 (10:18):
God, I'm just saying, well, I'm definitely bummed.
Speaker 3 (10:23):
Know what kind of cheese this is? We know, I
don't know wherever you guys ordered it from. Like, what
is there not a menu you look at with your.
Speaker 1 (10:32):
I'm gonna go white cheddar.
Speaker 3 (10:33):
Yeah, sure you're making crap up white.
Speaker 1 (10:37):
I have no idea. All right, Sky stops smelling it,
don't Okay?
Speaker 5 (10:42):
Luckily the cheese isn't too pungent, but I can't get past.
Speaker 2 (10:45):
That that flavor of the ocean, Yeah, flavor of the ocean,
all right, Sky? In her Valentine's Edition of wheal food
is going to eat a bite of lobster mac and cheese.
Speaker 1 (10:58):
Can you can you stop? You're so overly dramatic.
Speaker 3 (11:02):
I'm not overly dramatic.
Speaker 1 (11:03):
Look at that. Look at that lobster. It's a big chunk.
Is that a vein?
Speaker 3 (11:07):
What is that thing hanging?
Speaker 1 (11:08):
Is that a vein? It's just a piece of the lobster.
Stop picked that up? She's being bratty.
Speaker 2 (11:16):
Well this is good again. Is how toddlers act when
they don't want to eat their food. It's gross, all right?
Down the hatsky, Here we go. Lobster mac and cheese
in three two one?
Speaker 1 (11:31):
What do you it?
Speaker 2 (11:32):
Didn't it literally didn't even touch her tongue before she
was freaking out about it.
Speaker 1 (11:37):
That tells me everything I need to know. Child. I
watched that. It was she was going in the mouth
and she that's me on the barge.
Speaker 3 (11:46):
Oh my god, that's gross.
Speaker 1 (11:47):
Oh my god, what what are you talking about? Isn't
even really fishy? This one is okay. Don't get food poisoning, bro,
I hate that. I ruined it. Do you get food
poison ruined your whole weekend in Oregon?
Speaker 5 (12:08):
Oh?
Speaker 1 (12:08):
No, smile stop. I would think myself throw I would
make myself go through up okay sky.
Speaker 3 (12:22):
That is so fish.
Speaker 1 (12:22):
You're not feeling romantic, like.
Speaker 3 (12:24):
Literally screw you.
Speaker 5 (12:25):
Literally don't even taste cheese because all I tasted was no,
it's good.
Speaker 1 (12:32):
You said you weren't infended by lobster, so in the
you were offended by.
Speaker 3 (12:35):
I'm offended by that because that's not boy, no lobster.
Speaker 1 (12:40):
You say you didn't like it, I can't.
Speaker 2 (12:45):
Well.
Speaker 1 (12:46):
Happy Valentine's Day, everybody,
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