June 12, 2026 • 11 mins
Sky's Wheel of Food has taken an America 250 approach, giving Sky only the most classic American dishes. Well today's dish took to the classic TV dinner when it landed on a Salisbury steak!
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Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:02):
It's time for sky Wheel of Foods.
Speaker 2 (00:08):
Like nervous slash excited. I don't know which way this.
Speaker 3 (00:10):
Is gonna go, spend the wheel wherever it lands. Sky
has Guy's Wheel of food on Sky stop saluting.
Speaker 2 (00:26):
I know patriotically, I am weird.
Speaker 3 (00:29):
I am pumped America USA Team USA playing in the
World Cup tonight, locked in. Doesn't get more America than that.
It's huge.
Speaker 4 (00:38):
It's gonna be about a guy as Paraguay good.
Speaker 3 (00:41):
I have no idea Wait a minute, I have it.
I'm in wait, wait.
Speaker 4 (00:48):
By the end of next week, Eddie's gonna know.
Speaker 5 (00:50):
Eddie's gonna be like every soccer fan the US where
they're going to know everything about the book company this
guy is.
Speaker 4 (00:55):
And I'm gonna be like, who's that? He's like, how
do you not know that?
Speaker 3 (00:58):
You're right? The way he gets the Olympics too. Yeah,
I'm gonna break it all down.
Speaker 4 (01:04):
The same things. I don't need you to break it down.
Speaker 3 (01:07):
Give you a red card, Pala.
Speaker 4 (01:09):
I heard there was a bunch yesterday.
Speaker 3 (01:11):
You heard right, So this is this?
Speaker 6 (01:12):
What is going to do too?
Speaker 4 (01:13):
Is going to know more about it?
Speaker 3 (01:14):
He doesn't want to watch anything. Yeah, but then going
to know more than all of the car is so true,
I'm not going to watch yeah all facts. So anyway,
it was a couple of weeks ago we decided, you
know what, to celebrate America two fifty, we are going
to have a new theme for Sky's Wheel of Food.
It is going to be the America Edition. What does
that mean? Well, like American classics. I love that things
(01:36):
that you know you would eat when you were growing up,
I wouldn't. Well, yeah, most people would, but that's what
makes you a loser. Okay, I don't think.
Speaker 7 (01:43):
I mean, I feel that's offensive and rude to say
to your friends.
Speaker 3 (01:47):
You not eating these foods is offensive and rude.
Speaker 2 (01:50):
Talk to my mom, bro, she was some help.
Speaker 3 (01:54):
I'll light her up. Looking where you did your kids?
Speaker 4 (01:59):
Really?
Speaker 3 (02:00):
That straup?
Speaker 6 (02:02):
We're doing you a favor, like you you need in
order to be a true American, you need to experience
this stuff at one point or time.
Speaker 3 (02:08):
And I don't feel like that is like Sky, I
don't think that's what's horizons, Ladies to shining.
Speaker 7 (02:17):
Are we supposed to be a melting pot that accepts
all kinds of the melting pot?
Speaker 6 (02:22):
And I don't think take a look around scot I
don't think that's what's going on, excepting everybody.
Speaker 7 (02:27):
I think we're supposed to Okay, So I think that's
what you know.
Speaker 3 (02:30):
We were found it on your mouth. Borders are closed mouths.
Speaker 7 (02:36):
But they're close to all countries, so I don't diminate.
Speaker 2 (02:40):
I treat everyone to say.
Speaker 3 (02:41):
Listen, this is about America. Don't don't make this worse
than it actually is. Okay, it's about America. We did
a global cuisine. This is now about American classics. Stuff
that you I can't believe. You never ate. You didn't
know what a sloppy Joe was, insane, it was brutal.
You didn't care for Hamburger helper. You know the listen
last week's tune of cast role that didn't go so well,
(03:04):
That didn't go so well. Yeah, that was brutal.
Speaker 4 (03:06):
I grew up calling that the booger castrole monacurate.
Speaker 3 (03:10):
So yeah, Childish.
Speaker 7 (03:12):
Has a little behind the scenes. After I take my
one bite, normally somebody on the show will finish.
Speaker 3 (03:19):
We're not going to waste food the dish, but Jamie,
but cast role, it's got a hard pass, not kid.
So there is a bunch of comfort classics American classics
on the wheel. We're gonna spin it and see what
you eat this time. Come come on, come on baby.
(03:43):
Oh I know for a fact you've never eaten this,
and it pisses me off because it's delicious. I stand by, Yes,
I stand by like you this one. You hit the jackpot. Oh.
Speaker 7 (03:57):
Yes, you've said this before, and I haven't felt the
same way.
Speaker 3 (04:00):
This was big for a really long time. I feel
like it's kind of past its time, but you know,
you can still see it, especially in the frozen food section.
Oh yes, this was a big TV dinner. It is
landed on Salisbury steak.
Speaker 4 (04:20):
Oh wow, steak?
Speaker 3 (04:23):
You lucky bless? What is it? Wait? Are you serious?
You've never had salisbury steak before?
Speaker 5 (04:30):
You never?
Speaker 3 (04:31):
I don't know.
Speaker 2 (04:31):
Maybe I have, but maybe it just.
Speaker 3 (04:33):
Was No did you ever have? It's not it's not steak. No,
it's definitely not steak. It's a you know how they'll
call it something like a hamburger steak, and it's just
a burger patty basically, that's kind of what it is.
It's made out of like chopped meat and there's a gravy,
you know, and.
Speaker 4 (04:52):
You smother it with gravy kind of a thing, kind
of gravy.
Speaker 3 (04:55):
Like brown gravy. Brown. Yeah, when you grew up, you
didn't have TV dinners.
Speaker 7 (05:02):
No, no, oh god, again, my mom would shop at
this like weird health store before health foods. Yeah, like
it was literally the tiniest little store you've ever seen,
because whole foods didn't exist.
Speaker 3 (05:15):
Like this wasn't I'm.
Speaker 2 (05:17):
Not saying I was. It was embarrassing.
Speaker 3 (05:20):
A second shot earlier said Word on the show her.
Speaker 7 (05:24):
Their candy section had honey straws in it. That was
the candy in that place. It was just a little
straw full of honey.
Speaker 3 (05:33):
Okay, So no hungry Man Swanson's.
Speaker 2 (05:37):
There were no There was never a frozen.
Speaker 3 (05:42):
Cobler or a little brownie.
Speaker 4 (05:43):
Like it was always white. It was always white hot.
Speaker 3 (05:46):
You couldn't eat and didn't you as a kid, I
kind of want to start there.
Speaker 6 (05:50):
And I remember I'd get excited if we were going
to get to e TV dinners and my mom would
let us go to the grocery store and pick which
one we ought out.
Speaker 7 (05:57):
That never ever happened in my world. And when lunchables
became a thing, when they were first invented, no I
was so I was so jealous of everybody at school
making their little cracker ham sandwiches. No I got. I
got the all natural peanut butter and honey sandwich on
(06:18):
like disgusting wheat.
Speaker 2 (06:20):
Bread that like literally had seeds in it.
Speaker 3 (06:22):
Okay, so this should be all good and exciting foods
for you because we're you know, it's a little blast
from the past.
Speaker 2 (06:30):
But I don't like gravy.
Speaker 7 (06:31):
You don't like food like on Thanksgiving, I don't put
brainy on any on my turkey, my mashed potatoes on
any missing.
Speaker 5 (06:39):
I like gravy for me with syrup. I like obviously,
I like sere love sauces, But I love sausage.
Speaker 3 (06:45):
I'm not.
Speaker 4 (06:45):
I'm not a mushroom gravy guy. Really brown gravy only thing.
Speaker 3 (06:49):
What about sausage gravy for breakfast?
Speaker 4 (06:52):
I never really had that.
Speaker 3 (06:54):
You don't go that done? I okay, okay, okay, okay, interesting, Yeah,
gravy is good. No, No, I love all gralicious. All right,
sky is going to eat Salisbury's steak for the first time.
Speaker 7 (07:08):
I feel like this is going to be a sodium
bomb for some reason, like all these American coff.
Speaker 3 (07:14):
Foods have been so terribly seventies horribly like, let's go broe. Okay,
all right, let's see it Salisbury steak. Now again, this
ain't gonna be pretty. I'm gonna tell you that right now.
Look at that yummy Look.
Speaker 4 (07:31):
At her face.
Speaker 5 (07:33):
Bravy looks more like a glaze dude.
Speaker 7 (07:37):
Like yeah, like like a weird gelatine that's been sitting.
Speaker 4 (07:41):
Out crop from National Lampoon's vacation.
Speaker 3 (07:43):
This is a real food. This is a movie. It
looks like, yeah, it does.
Speaker 7 (07:47):
It is way too shiny, like, Okay, I was expecting
stuff in the gravy.
Speaker 2 (07:52):
I don't know, like peas or mushrooms or something.
Speaker 3 (07:56):
He's in the gravy. I don't know. He's in a gravy.
Speaker 6 (07:58):
I don't know.
Speaker 3 (07:59):
I was expecting. You know nothing about food. It's crazy, great,
it's crazy.
Speaker 2 (08:03):
I'm sorry.
Speaker 7 (08:03):
I don't know anything about food, frozen preservative food.
Speaker 3 (08:07):
Can you stop?
Speaker 5 (08:08):
I'm sorry.
Speaker 3 (08:10):
You're already mentally out and you haven't even tried it yet.
Have you seen this?
Speaker 1 (08:14):
Yeah?
Speaker 3 (08:14):
I would eat all of that.
Speaker 4 (08:15):
Yeah, I mean not anymore, though, what do you mean?
Speaker 3 (08:17):
Well, I'm a skinny bitch, but no, I meane to
that problem.
Speaker 7 (08:23):
It looks yummy, so congealed in a weird, weird way.
Speaker 3 (08:28):
You're congealed in a weird way. Okay, I agree with that.
I agree with that. Nothing truer has ever been said.
Speaker 2 (08:35):
But no, that's not appetizing to the eyeballs.
Speaker 3 (08:38):
I mean it, she smells.
Speaker 4 (08:42):
It hates that she makes the stiffy noise.
Speaker 2 (08:44):
It just smells like sodium.
Speaker 3 (08:45):
No, it doesn't smell. So it's a you like a
burger patty.
Speaker 2 (08:49):
I do.
Speaker 6 (08:50):
I do kind of like a burger patty.
Speaker 3 (08:54):
But she doesn't love America. That's the hard part. That's
it's really really all right, Emily Bike Coordinator, go ahead
and get in there. I mean, I don't think you're
gonna need a knife.
Speaker 4 (09:05):
But I mean it's pretty Oh it's cooked that well?
Speaker 3 (09:08):
Yeah, I mean it's uh fo tender for oh, give
me an extra gravy.
Speaker 2 (09:14):
Gravy horrible.
Speaker 3 (09:16):
It looks cold, is horrible. Gravy is delicious.
Speaker 2 (09:22):
That's the scariest part, the gravy. Yes, like, I'm not
scared about a burger patty.
Speaker 3 (09:28):
I'm it looks a little spongy. I'm not sure. Yeah,
I made sounds very stick at home. It didn't look like, yeah,
I don't know what that's all about. But anyway, all right,
Sky Salisbury's steak a true American classic.
Speaker 2 (09:44):
How old is this gravy? I feel like it's been
sitting out for like.
Speaker 3 (09:47):
It's gonna taste like the stars and stripes comes going
off in her mouth. I could see it. This is
gonna be a dream come true, true American dream. Here,
here we go, Sky enjoy sounds very steak. Here we
go down the hatch, pal Okay. I hated the way
she took that b like.
Speaker 1 (10:07):
Come on, no, no, there's no way, there's no way,
I don't understand.
Speaker 3 (10:19):
No, it's not that much going on. What's wrong with it?
Speaker 7 (10:23):
Like it's not going to make me cry or tear
up or gag or anything, but because it's good.
Speaker 2 (10:28):
No, it's not, it's good.
Speaker 7 (10:30):
No, that gravy is weird, gelatine slot like slide like slide.
Speaker 2 (10:36):
It's like the slide my daughter used to make when she.
Speaker 3 (10:38):
Was a kid. It's not any actually.
Speaker 7 (10:41):
And then literally, if I was blindfolded and you gave
me just the meat and you asked me what is it,
I couldn't tell you.
Speaker 2 (10:51):
The texture of that is like something I've never.
Speaker 3 (10:55):
You're so right. It's like, ifbody's good a piece of
yoga mat, something about it still good. If you put
gravy on a yoga mat, I eat it, well, that's
a problem. See I feel that problem. He's not wrong. Hey,
you're ruining America. You can not Loving these is not good.
He sucks, Okay, whatever Tommy.
Speaker 1 (11:14):
Hey,
It's time for sky Wheel of Foods.
Speaker 2 (00:08):
Like nervous slash excited. I don't know which way this.
Speaker 3 (00:10):
Is gonna go, spend the wheel wherever it lands. Sky
has Guy's Wheel of food on Sky stop saluting.
Speaker 2 (00:26):
I know patriotically, I am weird.
Speaker 3 (00:29):
I am pumped America USA Team USA playing in the
World Cup tonight, locked in. Doesn't get more America than that.
It's huge.
Speaker 4 (00:38):
It's gonna be about a guy as Paraguay good.
Speaker 3 (00:41):
I have no idea Wait a minute, I have it.
I'm in wait, wait.
Speaker 4 (00:48):
By the end of next week, Eddie's gonna know.
Speaker 5 (00:50):
Eddie's gonna be like every soccer fan the US where
they're going to know everything about the book company this
guy is.
Speaker 4 (00:55):
And I'm gonna be like, who's that? He's like, how
do you not know that?
Speaker 3 (00:58):
You're right? The way he gets the Olympics too. Yeah,
I'm gonna break it all down.
Speaker 4 (01:04):
The same things. I don't need you to break it down.
Speaker 3 (01:07):
Give you a red card, Pala.
Speaker 4 (01:09):
I heard there was a bunch yesterday.
Speaker 3 (01:11):
You heard right, So this is this?
Speaker 6 (01:12):
What is going to do too?
Speaker 4 (01:13):
Is going to know more about it?
Speaker 3 (01:14):
He doesn't want to watch anything. Yeah, but then going
to know more than all of the car is so true,
I'm not going to watch yeah all facts. So anyway,
it was a couple of weeks ago we decided, you
know what, to celebrate America two fifty, we are going
to have a new theme for Sky's Wheel of Food.
It is going to be the America Edition. What does
that mean? Well, like American classics. I love that things
(01:36):
that you know you would eat when you were growing up,
I wouldn't. Well, yeah, most people would, but that's what
makes you a loser. Okay, I don't think.
Speaker 7 (01:43):
I mean, I feel that's offensive and rude to say
to your friends.
Speaker 3 (01:47):
You not eating these foods is offensive and rude.
Speaker 2 (01:50):
Talk to my mom, bro, she was some help.
Speaker 3 (01:54):
I'll light her up. Looking where you did your kids?
Speaker 4 (01:59):
Really?
Speaker 3 (02:00):
That straup?
Speaker 6 (02:02):
We're doing you a favor, like you you need in
order to be a true American, you need to experience
this stuff at one point or time.
Speaker 3 (02:08):
And I don't feel like that is like Sky, I
don't think that's what's horizons, Ladies to shining.
Speaker 7 (02:17):
Are we supposed to be a melting pot that accepts
all kinds of the melting pot?
Speaker 6 (02:22):
And I don't think take a look around scot I
don't think that's what's going on, excepting everybody.
Speaker 7 (02:27):
I think we're supposed to Okay, So I think that's
what you know.
Speaker 3 (02:30):
We were found it on your mouth. Borders are closed mouths.
Speaker 7 (02:36):
But they're close to all countries, so I don't diminate.
Speaker 2 (02:40):
I treat everyone to say.
Speaker 3 (02:41):
Listen, this is about America. Don't don't make this worse
than it actually is. Okay, it's about America. We did
a global cuisine. This is now about American classics. Stuff
that you I can't believe. You never ate. You didn't
know what a sloppy Joe was, insane, it was brutal.
You didn't care for Hamburger helper. You know the listen
last week's tune of cast role that didn't go so well,
(03:04):
That didn't go so well. Yeah, that was brutal.
Speaker 4 (03:06):
I grew up calling that the booger castrole monacurate.
Speaker 3 (03:10):
So yeah, Childish.
Speaker 7 (03:12):
Has a little behind the scenes. After I take my
one bite, normally somebody on the show will finish.
Speaker 3 (03:19):
We're not going to waste food the dish, but Jamie,
but cast role, it's got a hard pass, not kid.
So there is a bunch of comfort classics American classics
on the wheel. We're gonna spin it and see what
you eat this time. Come come on, come on baby.
(03:43):
Oh I know for a fact you've never eaten this,
and it pisses me off because it's delicious. I stand by, Yes,
I stand by like you this one. You hit the jackpot. Oh.
Speaker 7 (03:57):
Yes, you've said this before, and I haven't felt the
same way.
Speaker 3 (04:00):
This was big for a really long time. I feel
like it's kind of past its time, but you know,
you can still see it, especially in the frozen food section.
Oh yes, this was a big TV dinner. It is
landed on Salisbury steak.
Speaker 4 (04:20):
Oh wow, steak?
Speaker 3 (04:23):
You lucky bless? What is it? Wait? Are you serious?
You've never had salisbury steak before?
Speaker 5 (04:30):
You never?
Speaker 3 (04:31):
I don't know.
Speaker 2 (04:31):
Maybe I have, but maybe it just.
Speaker 3 (04:33):
Was No did you ever have? It's not it's not steak. No,
it's definitely not steak. It's a you know how they'll
call it something like a hamburger steak, and it's just
a burger patty basically, that's kind of what it is.
It's made out of like chopped meat and there's a gravy,
you know, and.
Speaker 4 (04:52):
You smother it with gravy kind of a thing, kind
of gravy.
Speaker 3 (04:55):
Like brown gravy. Brown. Yeah, when you grew up, you
didn't have TV dinners.
Speaker 7 (05:02):
No, no, oh god, again, my mom would shop at
this like weird health store before health foods. Yeah, like
it was literally the tiniest little store you've ever seen,
because whole foods didn't exist.
Speaker 3 (05:15):
Like this wasn't I'm.
Speaker 2 (05:17):
Not saying I was. It was embarrassing.
Speaker 3 (05:20):
A second shot earlier said Word on the show her.
Speaker 7 (05:24):
Their candy section had honey straws in it. That was
the candy in that place. It was just a little
straw full of honey.
Speaker 3 (05:33):
Okay, So no hungry Man Swanson's.
Speaker 2 (05:37):
There were no There was never a frozen.
Speaker 3 (05:42):
Cobler or a little brownie.
Speaker 4 (05:43):
Like it was always white. It was always white hot.
Speaker 3 (05:46):
You couldn't eat and didn't you as a kid, I
kind of want to start there.
Speaker 6 (05:50):
And I remember I'd get excited if we were going
to get to e TV dinners and my mom would
let us go to the grocery store and pick which
one we ought out.
Speaker 7 (05:57):
That never ever happened in my world. And when lunchables
became a thing, when they were first invented, no I
was so I was so jealous of everybody at school
making their little cracker ham sandwiches. No I got. I
got the all natural peanut butter and honey sandwich on
(06:18):
like disgusting wheat.
Speaker 2 (06:20):
Bread that like literally had seeds in it.
Speaker 3 (06:22):
Okay, so this should be all good and exciting foods
for you because we're you know, it's a little blast
from the past.
Speaker 2 (06:30):
But I don't like gravy.
Speaker 7 (06:31):
You don't like food like on Thanksgiving, I don't put
brainy on any on my turkey, my mashed potatoes on
any missing.
Speaker 5 (06:39):
I like gravy for me with syrup. I like obviously,
I like sere love sauces, But I love sausage.
Speaker 3 (06:45):
I'm not.
Speaker 4 (06:45):
I'm not a mushroom gravy guy. Really brown gravy only thing.
Speaker 3 (06:49):
What about sausage gravy for breakfast?
Speaker 4 (06:52):
I never really had that.
Speaker 3 (06:54):
You don't go that done? I okay, okay, okay, okay, interesting, Yeah,
gravy is good. No, No, I love all gralicious. All right,
sky is going to eat Salisbury's steak for the first time.
Speaker 7 (07:08):
I feel like this is going to be a sodium
bomb for some reason, like all these American coff.
Speaker 3 (07:14):
Foods have been so terribly seventies horribly like, let's go broe. Okay,
all right, let's see it Salisbury steak. Now again, this
ain't gonna be pretty. I'm gonna tell you that right now.
Look at that yummy Look.
Speaker 4 (07:31):
At her face.
Speaker 5 (07:33):
Bravy looks more like a glaze dude.
Speaker 7 (07:37):
Like yeah, like like a weird gelatine that's been sitting.
Speaker 4 (07:41):
Out crop from National Lampoon's vacation.
Speaker 3 (07:43):
This is a real food. This is a movie. It
looks like, yeah, it does.
Speaker 7 (07:47):
It is way too shiny, like, Okay, I was expecting
stuff in the gravy.
Speaker 2 (07:52):
I don't know, like peas or mushrooms or something.
Speaker 3 (07:56):
He's in the gravy. I don't know. He's in a gravy.
Speaker 6 (07:58):
I don't know.
Speaker 3 (07:59):
I was expecting. You know nothing about food. It's crazy, great,
it's crazy.
Speaker 2 (08:03):
I'm sorry.
Speaker 7 (08:03):
I don't know anything about food, frozen preservative food.
Speaker 3 (08:07):
Can you stop?
Speaker 5 (08:08):
I'm sorry.
Speaker 3 (08:10):
You're already mentally out and you haven't even tried it yet.
Have you seen this?
Speaker 1 (08:14):
Yeah?
Speaker 3 (08:14):
I would eat all of that.
Speaker 4 (08:15):
Yeah, I mean not anymore, though, what do you mean?
Speaker 3 (08:17):
Well, I'm a skinny bitch, but no, I meane to
that problem.
Speaker 7 (08:23):
It looks yummy, so congealed in a weird, weird way.
Speaker 3 (08:28):
You're congealed in a weird way. Okay, I agree with that.
I agree with that. Nothing truer has ever been said.
Speaker 2 (08:35):
But no, that's not appetizing to the eyeballs.
Speaker 3 (08:38):
I mean it, she smells.
Speaker 4 (08:42):
It hates that she makes the stiffy noise.
Speaker 2 (08:44):
It just smells like sodium.
Speaker 3 (08:45):
No, it doesn't smell. So it's a you like a
burger patty.
Speaker 2 (08:49):
I do.
Speaker 6 (08:50):
I do kind of like a burger patty.
Speaker 3 (08:54):
But she doesn't love America. That's the hard part. That's
it's really really all right, Emily Bike Coordinator, go ahead
and get in there. I mean, I don't think you're
gonna need a knife.
Speaker 4 (09:05):
But I mean it's pretty Oh it's cooked that well?
Speaker 3 (09:08):
Yeah, I mean it's uh fo tender for oh, give
me an extra gravy.
Speaker 2 (09:14):
Gravy horrible.
Speaker 3 (09:16):
It looks cold, is horrible. Gravy is delicious.
Speaker 2 (09:22):
That's the scariest part, the gravy. Yes, like, I'm not
scared about a burger patty.
Speaker 3 (09:28):
I'm it looks a little spongy. I'm not sure. Yeah,
I made sounds very stick at home. It didn't look like, yeah,
I don't know what that's all about. But anyway, all right,
Sky Salisbury's steak a true American classic.
Speaker 2 (09:44):
How old is this gravy? I feel like it's been
sitting out for like.
Speaker 3 (09:47):
It's gonna taste like the stars and stripes comes going
off in her mouth. I could see it. This is
gonna be a dream come true, true American dream. Here,
here we go, Sky enjoy sounds very steak. Here we
go down the hatch, pal Okay. I hated the way
she took that b like.
Speaker 1 (10:07):
Come on, no, no, there's no way, there's no way,
I don't understand.
Speaker 3 (10:19):
No, it's not that much going on. What's wrong with it?
Speaker 7 (10:23):
Like it's not going to make me cry or tear
up or gag or anything, but because it's good.
Speaker 2 (10:28):
No, it's not, it's good.
Speaker 7 (10:30):
No, that gravy is weird, gelatine slot like slide like slide.
Speaker 2 (10:36):
It's like the slide my daughter used to make when she.
Speaker 3 (10:38):
Was a kid. It's not any actually.
Speaker 7 (10:41):
And then literally, if I was blindfolded and you gave
me just the meat and you asked me what is it,
I couldn't tell you.
Speaker 2 (10:51):
The texture of that is like something I've never.
Speaker 3 (10:55):
You're so right. It's like, ifbody's good a piece of
yoga mat, something about it still good. If you put
gravy on a yoga mat, I eat it, well, that's
a problem. See I feel that problem. He's not wrong. Hey,
you're ruining America. You can not Loving these is not good.
He sucks, Okay, whatever Tommy.
Speaker 1 (11:14):
Hey,
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