Bon Appétit Foodcast

Bon Appétit Foodcast

The Bon Appétit Foodcast features interviews with chefs, writers, and well, anyone who has something cool to say about food. Episodes air every Wednesday.... Show More
February 20, 2019 44 min

Sohui Kim is the chef of The Good Fork and Insa in Brooklyn. This week, she and associate editor Christina Chaey talk about re-embracing the Korean comfort food of their childhoods.Get the recipes from this episode:Kimchi JigaeSpicy Soft Tofu and Seafood StewRed Wine and Soy-Braised Short RibsSoy-Marinated EggsDashi-Steamed Egg CustardCrunchy Gochujang FennelQuick-Cooked Kale

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