June 28, 2025 • 5 mins
4th of July is right around the corner and Nancy of Bake House Bread Company is giving tips on making the perfect red, white, and blue holiday spread!
Mark as Played
Transcript
Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:00):
Nancy McCarney and from a bake House bread Company, thinking
she was here in person and not on the phone
because we have so many guests today.
Speaker 2 (00:11):
Nancy, welcome to the Fork Report.
Speaker 3 (00:14):
Hi, how are you.
Speaker 2 (00:15):
I'm good.
Speaker 1 (00:16):
Apparently losing my damn mind, but I'm all right. We
have so many guests coming in.
Speaker 3 (00:20):
I've lost mine too.
Speaker 1 (00:22):
So I didn't even look to see whether. But of
course you're out there in Arizona, which I'm gonna assume
it's warmish.
Speaker 3 (00:31):
It's very warm. I think we're one o two today.
Speaker 2 (00:34):
Oh my gosh, I have out there, so we do
visit you. We just tried got to during the summer.
Speaker 3 (00:41):
Good call, great call.
Speaker 1 (00:42):
But bake House Bread Company, why don't you start? Just
give us a synopsis of what people will find when
they go to bake housebread Company dot com.
Speaker 3 (00:52):
So we have we we've been in business since nineteen
ninety six. We started out as a like a local
shop here and now we're we're nationwide with Croger, so
you'll find us in Ralphs locally there. We've been in
Ralphs for about four years. Our best seller is Zucchini
Bread and yeah, yeah, it's it's it's it's actually based
(01:17):
on my mother's recipe, so kind of fun.
Speaker 2 (01:21):
I love it.
Speaker 1 (01:21):
That's such a great pred's a good summer bread too,
it's fresh and it's a great.
Speaker 3 (01:26):
And we have a pineapple coconut that's a great one too,
and the banana kind of the tried and true. Uh yeah.
So and then if you go to bake housefread coompany
dot com. Though we have a number of other flavors
and hopefully in the next month you'll be able to
buy directly from our website. So we've been working fast
(01:47):
and furious to make that available for people because we
have a lot of we have a lot of winter
visitors here and they go back to wherever they've come
from and can't always find our products. So we want
to support people.
Speaker 2 (02:00):
Yeah, that's great, I would imagine.
Speaker 1 (02:03):
You know, like most breads, they do freeze well, so
if you had.
Speaker 3 (02:07):
To, you know, they freeze very well.
Speaker 1 (02:10):
Yes, yes, okay, Well, today brings you to us because
the fourth July is coming up and you have some
ideas to create some red, white and blueberry Charcuti reboards.
Speaker 2 (02:24):
Yes, so please give us some tips.
Speaker 3 (02:27):
And blue foods are hard to come by, well, you know,
charcuter boards are highly shareable, kind of grab and go
easy for your party. I actually have two parties I'm
going to go to, and I plan to grab some
fresh strawberries, fresh blueberries, probably some raspberries, and bread those
on a tray, and I'm going to cut up probably
(02:50):
our coconut, pineapple and banana and zucchini and either chunk
them up and then have a bowl of w cream
or a squory bottle with cream and some bowls and
people can either grab and put in a bowl and
score a little with cream and make their own kind
of their own parfait.
Speaker 1 (03:12):
You're speaking my language now, how do you know it's
so good?
Speaker 2 (03:16):
I mean everything that sounds delicious?
Speaker 1 (03:18):
But Nancy, how do you know when people you say
you've got a couple parties to go to, how do
you know when they're inviting Nancy or when they're inviting
Nancy's charcoutery boards and fresh baked bread.
Speaker 3 (03:33):
But what do you mean?
Speaker 2 (03:34):
Well, what if they're using it for your food? Nancy?
Speaker 1 (03:37):
Well, I hate to be the one that broke this
to you. I'm just saying, like, how do you know
that they want you there? Or if they're just saying
bring the goods, Nancy, and you can leave when you want.
Speaker 3 (03:48):
It's a thing I usually I usually bring them some
extra loaves on the side for their freezer.
Speaker 2 (03:55):
I bet you're incredibly popular, very popular.
Speaker 1 (03:59):
Yes, I love there's something that I know that our country,
our wonderful, beautiful country, has all kinds of ups and
downs going on currently as it has throughout its history.
But fourth of July, to me, means it really focuses
(04:19):
on our entire history and we the people coming together.
And I have the best memories of connecting with family
and neighbors and things like that, and I think that
one of the things that speaks to that are the
desserts or the sharing of food or you know, the
(04:40):
picnic style atmosphere. All these things come together. And I
love that you've kind of focused in on that. Your
social media I want to hit as well, your Instagram,
bake House bread Company at bake House bread Company. Same
on Facebook there as well, and the website is bake
House bread Company dot com. You know, Nancy, I'm sorry
(05:02):
we didn't have because of my mistake. We only had
a shortened segment here, but I'm.
Speaker 3 (05:08):
Gonna invite you to come back on Oh we'd love
to you love to. I appreciate it so and uh,
I liked the tip about Aldi that you shared.
Speaker 2 (05:17):
Ear.
Speaker 1 (05:17):
I'm telling you, sister, you're gonna love that thing. It's
beautiful and it's great for the backyard.
Speaker 3 (05:22):
I know. I love the tip.
Speaker 2 (05:24):
Yeah. Uh so Nancy Macurity.
Speaker 1 (05:27):
Uh, they're at bake House Bread Company, So you're gonna
go you're gonna be able to sell or you're going
to be selling bread on that website?
Speaker 2 (05:35):
How soon?
Speaker 3 (05:36):
Yes, yes, in in in the next month, in the
next month. Go to bakehousebread Company dot com.
Nancy McCarney and from a bake House bread Company, thinking
she was here in person and not on the phone
because we have so many guests today.
Speaker 2 (00:11):
Nancy, welcome to the Fork Report.
Speaker 3 (00:14):
Hi, how are you.
Speaker 2 (00:15):
I'm good.
Speaker 1 (00:16):
Apparently losing my damn mind, but I'm all right. We
have so many guests coming in.
Speaker 3 (00:20):
I've lost mine too.
Speaker 1 (00:22):
So I didn't even look to see whether. But of
course you're out there in Arizona, which I'm gonna assume
it's warmish.
Speaker 3 (00:31):
It's very warm. I think we're one o two today.
Speaker 2 (00:34):
Oh my gosh, I have out there, so we do
visit you. We just tried got to during the summer.
Speaker 3 (00:41):
Good call, great call.
Speaker 1 (00:42):
But bake House Bread Company, why don't you start? Just
give us a synopsis of what people will find when
they go to bake housebread Company dot com.
Speaker 3 (00:52):
So we have we we've been in business since nineteen
ninety six. We started out as a like a local
shop here and now we're we're nationwide with Croger, so
you'll find us in Ralphs locally there. We've been in
Ralphs for about four years. Our best seller is Zucchini
Bread and yeah, yeah, it's it's it's it's actually based
(01:17):
on my mother's recipe, so kind of fun.
Speaker 2 (01:21):
I love it.
Speaker 1 (01:21):
That's such a great pred's a good summer bread too,
it's fresh and it's a great.
Speaker 3 (01:26):
And we have a pineapple coconut that's a great one too,
and the banana kind of the tried and true. Uh yeah.
So and then if you go to bake housefread coompany
dot com. Though we have a number of other flavors
and hopefully in the next month you'll be able to
buy directly from our website. So we've been working fast
(01:47):
and furious to make that available for people because we
have a lot of we have a lot of winter
visitors here and they go back to wherever they've come
from and can't always find our products. So we want
to support people.
Speaker 2 (02:00):
Yeah, that's great, I would imagine.
Speaker 1 (02:03):
You know, like most breads, they do freeze well, so
if you had.
Speaker 3 (02:07):
To, you know, they freeze very well.
Speaker 1 (02:10):
Yes, yes, okay, Well, today brings you to us because
the fourth July is coming up and you have some
ideas to create some red, white and blueberry Charcuti reboards.
Speaker 2 (02:24):
Yes, so please give us some tips.
Speaker 3 (02:27):
And blue foods are hard to come by, well, you know,
charcuter boards are highly shareable, kind of grab and go
easy for your party. I actually have two parties I'm
going to go to, and I plan to grab some
fresh strawberries, fresh blueberries, probably some raspberries, and bread those
on a tray, and I'm going to cut up probably
(02:50):
our coconut, pineapple and banana and zucchini and either chunk
them up and then have a bowl of w cream
or a squory bottle with cream and some bowls and
people can either grab and put in a bowl and
score a little with cream and make their own kind
of their own parfait.
Speaker 1 (03:12):
You're speaking my language now, how do you know it's
so good?
Speaker 2 (03:16):
I mean everything that sounds delicious?
Speaker 1 (03:18):
But Nancy, how do you know when people you say
you've got a couple parties to go to, how do
you know when they're inviting Nancy or when they're inviting
Nancy's charcoutery boards and fresh baked bread.
Speaker 3 (03:33):
But what do you mean?
Speaker 2 (03:34):
Well, what if they're using it for your food? Nancy?
Speaker 1 (03:37):
Well, I hate to be the one that broke this
to you. I'm just saying, like, how do you know
that they want you there? Or if they're just saying
bring the goods, Nancy, and you can leave when you want.
Speaker 3 (03:48):
It's a thing I usually I usually bring them some
extra loaves on the side for their freezer.
Speaker 2 (03:55):
I bet you're incredibly popular, very popular.
Speaker 1 (03:59):
Yes, I love there's something that I know that our country,
our wonderful, beautiful country, has all kinds of ups and
downs going on currently as it has throughout its history.
But fourth of July, to me, means it really focuses
(04:19):
on our entire history and we the people coming together.
And I have the best memories of connecting with family
and neighbors and things like that, and I think that
one of the things that speaks to that are the
desserts or the sharing of food or you know, the
(04:40):
picnic style atmosphere. All these things come together. And I
love that you've kind of focused in on that. Your
social media I want to hit as well, your Instagram,
bake House bread Company at bake House bread Company. Same
on Facebook there as well, and the website is bake
House bread Company dot com. You know, Nancy, I'm sorry
(05:02):
we didn't have because of my mistake. We only had
a shortened segment here, but I'm.
Speaker 3 (05:08):
Gonna invite you to come back on Oh we'd love
to you love to. I appreciate it so and uh,
I liked the tip about Aldi that you shared.
Speaker 2 (05:17):
Ear.
Speaker 1 (05:17):
I'm telling you, sister, you're gonna love that thing. It's
beautiful and it's great for the backyard.
Speaker 3 (05:22):
I know. I love the tip.
Speaker 2 (05:24):
Yeah. Uh so Nancy Macurity.
Speaker 1 (05:27):
Uh, they're at bake House Bread Company, So you're gonna
go you're gonna be able to sell or you're going
to be selling bread on that website?
Speaker 2 (05:35):
How soon?
Speaker 3 (05:36):
Yes, yes, in in in the next month, in the
next month. Go to bakehousebread Company dot com.
Popular Podcasts
Crime Junkie
Does hearing about a true crime case always leave you scouring the internet for the truth behind the story? Dive into your next mystery with Crime Junkie. Every Monday, join your host Ashley Flowers as she unravels all the details of infamous and underreported true crime cases with her best friend Brit Prawat. From cold cases to missing persons and heroes in our community who seek justice, Crime Junkie is your destination for theories and stories you won’t hear anywhere else. Whether you're a seasoned true crime enthusiast or new to the genre, you'll find yourself on the edge of your seat awaiting a new episode every Monday. If you can never get enough true crime... Congratulations, you’ve found your people. Follow to join a community of Crime Junkies! Crime Junkie is presented by audiochuck Media Company.
24/7 News: The Latest
The latest news in 4 minutes updated every hour, every day.
Stuff You Should Know
If you've ever wanted to know about champagne, satanism, the Stonewall Uprising, chaos theory, LSD, El Nino, true crime and Rosa Parks, then look no further. Josh and Chuck have you covered.