March 12, 2025 • 34 mins
ICYMI: Hour One of ‘Later, with Mo’Kelly’ Presents – Thoughts on Former Democratic U.S. House member Katie Porter’s bid to become the next Governor of California…PLUS – A look at the Department of Public Health’s report on the first confirmed case of measles in an LA County resident in 2025 AND where you can find the best pizza deals to celebrate Pi Day 2025 - on KFI AM 640…Live everywhere on the iHeartRadio app
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Episode Transcript
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Speaker 1 (00:22):
KFIM six forty years later with Mo Kelly, we are
live everywhere on the iHeartRadio app.
Speaker 2 (00:29):
It's still beautiful outside.
Speaker 3 (00:31):
I can still see there's light outside.
Speaker 1 (00:35):
Still, there's just a little flicker. The sun is not
completely down. In fact, Mark Ronald Good Evening Mark came
in and said, I have to get used to being
able to see at this time.
Speaker 3 (00:43):
It's really disorienting. When I see the sun like that,
I feel like I should be coming to work in
cargo shorts and one of those T shirts that we
can't say the name of on the air.
Speaker 1 (00:52):
I cannot emphasize it enough. How being able to come
to work and start the show with sunlight side just
changes my whole disposition. I don't feel like I'm doing
a late late night show. I feel like I'm doing
in the evening show. It's late ter, it's not supposed
to be dead of night show. The Farm Report with
(01:12):
Moe Kelly. Yeah, Stephan, are you old enough to remember
when TV went off?
Speaker 3 (01:19):
I definitely wasn't around for it, but I know what
you're talking about. Well, let me tell you, young lad.
Speaker 1 (01:26):
Once upon a time there was limited television programming, and
TV programming would end usually around the end of Johnny Carson,
or maybe half an hour after that, do you know
where your children are? And TV would go off until
maybe five in the morning, and you'd have the national anthem,
(01:47):
Star Spangled banner play which would say it's a new day,
and TV programming would resume. And if you're not of
a certain age, you don't remember those those days, those years,
TV was very limited. We had ABC, NBC, CBS two, four, five, seven, nine, eleven,
and thirteen, and then the H channel VHF channel of
(02:10):
twenty eight it maybe fifty.
Speaker 2 (02:12):
That was it. That was it.
Speaker 3 (02:14):
The world has changed so much since then. The stock
market was only like four thousand points back then. It
might be back tomorrow because this way back when Canada
and Mexico were still our allies. Yes, many moons ago,
prehistoric times, many moons ago. I do remember, before we
(02:35):
get into the show, I do remember growing up, my
dad would drive me to school, elementary school, Joseph Arnold
Elementary School, and there was this gas station at the last.
Speaker 2 (02:47):
Corner before you turn to go to the school.
Speaker 1 (02:49):
And I do remember gas as low as forty cents
a gallon. But that's the thing with capitalism, it will
never work in the other direction. You know, we're talking
about gas being four or five dollars. Now, in fifty years,
assuming we're still driving gas cars or false fossil fuel vehicles,
(03:12):
gas is going to be more expensive then it just
nothing ever moves back or lessons and costs never.
Speaker 2 (03:21):
Never.
Speaker 1 (03:21):
I remember when my parents would smoke, they'd get a
carton of cigarettes for I don't know, like fifty cents
or something.
Speaker 3 (03:27):
It was something ridiculous. It was something really ridiculous. Now
I'm surprised that people do smoke still even now.
Speaker 2 (03:34):
I don't know. Is it like nine ten dollars or
something it might be.
Speaker 3 (03:37):
Do you remember the cost of Thrifties ice cream? Oh,
it's got five, ten, fifteen cents. I want to say
ten or fifteen cents it was. It was less than
a quarter that much. I do remember if you had
a quarter, you were getting a triple school Yeah, yeah,
frifty ice cream.
Speaker 1 (03:50):
That's still good to this day. I think it's like
right eight now you can find it or something. All right,
let's get to the business in hand.
Speaker 3 (03:56):
And I have been talking about Republicans and making sure
they have a presence in elections and races here in
California statewide and also locally mayoral. Well, another person has
announced their candidacy for governor.
Speaker 2 (04:15):
And guess what. Guess what it's not a Republican.
Speaker 3 (04:20):
California needs now is a little bit of hope and
a whole lot of great.
Speaker 4 (04:26):
Fresh blood and new ideas and leaders with the backbone
to fight.
Speaker 2 (04:31):
For what's running. That's why I'm running for government.
Speaker 3 (04:34):
And that's Katie Porter, former Orange County a Democratic representative.
She served three terms as a representative here in California.
During her time in Congress, in twenty twenty, Porter helped
secure free COVID nineteen tests and for testing for Americans.
Speaker 2 (04:48):
She ran for Senate.
Speaker 1 (04:49):
We interviewed her as a part of the Senate debate
at USC some time ago, and now she is running
for governor. It kind of makes sense, if only because
if you ran for senate statewide election, you already have
the infrastructure campaign infrastructure and the i'll say, the data
points to pursue another statewide office. So she is running
(05:10):
for governor and it got me thinking, and of course
I had to look it up. Who all as of
this moment is running for governor? And I bet you
can't name half of them. Some of them you know,
some of them unfortunately are running and we know, and
there's some that are complete unknowns in no particular order
(05:32):
running for governor as of right now declared candidacies former
Los Angeles mayor and.
Speaker 2 (05:38):
Thonio Berra sah Saho.
Speaker 1 (05:44):
He got that, yes, He was elected as mayor of
Los Angeles in two thousand and five. Also previously held
positions on the LA City Council and the States Assembly.
Also running for and he's of course a Democrat, running
for governor is former State Controller Betty Ye Democrat, Riverside
(06:05):
County Sheriff Chad Bianco, Republican and the only Republican. He's
serving his second term as the Riverside County Sheriff after
being re elected in twenty twenty two. He has more
than thirty years of experience in law enforcement. That's not
going to be enough of a resume to get elected
statewide in California. He has a real steep uphill climb.
(06:29):
And I said it before, I'll say it again. You
put Democrats in independence as an chosen not to be
a Republican two to one. Actually I think it's more
than two to one as opposed to registered Republicans. He's
going to have to convince some people who's going to
have to change the minds. And if he runs as
a candidate who sounds like Trump, he will lose in
(06:51):
California because Trump is tested in California, and if you're
going to run under that banner, I'm just here to
tell you the truth, he will lose. Also running is
Lieutenant Governor Eladi Kunilakis.
Speaker 3 (07:09):
We've had her on the bo Kelly Show. She's the
president lieutenant governor and she's obviously running as a Democrat.
There's entrepreneur Stephen J.
Speaker 2 (07:19):
Klubick.
Speaker 1 (07:20):
Not familiar with him, but he's running as a Democrat.
Former State Senate President pro Tim Tony Atkins say that
five times fast running for governor, as say it with me, Democrat.
And there's state Superintendent of Public Instruction Tony Thurman, who's
been on with me a couple of times on the
(07:40):
mo Kelly Show. Party affiliation anyone anyone Euler Euler Democrat.
Speaker 2 (07:49):
The Democrats believe they got a good chance to win here.
Speaker 1 (07:53):
That's part of the reason why you have so many
Democrats running, and there needs to be more Republicans in
this field. And you're gonna have to be a more
moderate Republican if you hope to win. I'm telling this
because I'm trying to help you. If you actually want
to have a chance at statewide office here in California,
(08:14):
you cannot run parallel to Donald Trump and expect to win.
Speaker 2 (08:18):
Oh.
Speaker 3 (08:18):
I know it sounds great to you if you happen
to be a Trump supporter, but do you want them
to win or not? And if you actually want them
to win, You're gonna have to do more than just
come on KFI. I'm just letting you know because it's
not going to be enough to get you elected in
the statewide capacity. I'm just telling you, Twila, I don't
know if they listened to me. You know, I try
(08:39):
to let them know. I'm trying.
Speaker 2 (08:40):
I'm trying to help them out.
Speaker 3 (08:42):
For all to talk about this being a one party
state or the Democrats have ruined this state, you got
to step.
Speaker 2 (08:49):
Up to the play.
Speaker 3 (08:50):
I mean, you told them with Steve Garvey. I did
several times. I did, and we all know what happened
with that camp. I told him Larry Elder as well
ed you did, wow, wow, who filled campaigns?
Speaker 2 (09:01):
Who went the Trump route?
Speaker 3 (09:04):
Not that there isn't a home base for Trump, like
say in the beautiful city of Orange County. But you've
got to be talking to the entirety of California, everywhere,
the whole state, and you have to talk to all
of the ideologies within the state. The Democrats have a
natural geographical advantage because most of the people in California
(09:28):
live in the urban and sububurban areas around the big cities,
be at Los Angeles, San Francisco, San Jose, San Diego,
and so forth. You have to be able to appeal
to the majority of those individuals because you need the
majority to win the state. And unfortunately, if people don't
want to include the math and all this, then you
(09:50):
have no chance at all.
Speaker 2 (09:52):
Don't get mad at me. I'm just telling you the
facts of the matter.
Speaker 1 (09:56):
It's later with mo Kelly KFIM six forty WeLive everywhere
on the iHeartRadio app.
Speaker 3 (10:00):
Oh and by the way, to Wallet, did you hear
did you hear who landed today at lax Stem?
Speaker 2 (10:06):
Nope? Mark, do you know I give up seven?
Speaker 3 (10:11):
No idea measos measos landed.
Speaker 2 (10:14):
At lax Oh. Yeah, and we'll tell you about that next.
Speaker 5 (10:17):
You're listening to later with Moe Kelly on demand from
KFI AM six forty.
Speaker 1 (10:23):
And if there's anything which is a common thread through
all of these measos stories, for the most part, there
is an airport tie in. Someone was passing through an airport.
There were thousands of people who could have been exposed.
They were usually going from one point to a one
place to another, and they're traveling. And that's part of
(10:46):
the reason, I'd say, the biggest reason why you're finding
it in Texas, in New Jersey, in Maryland, in New Mexico,
now California, La specifically, and it's probably gonna get worse.
Why because they were passing through an airport.
Speaker 4 (11:05):
Breaking news right now that we turn to the first
case of measles diagnosed this year for someone living in
La County. The county Health Department says, the person recently
traveled through Lax and people.
Speaker 3 (11:15):
Ah recently traveled through Lax. It's not like that's not
that's not a high traffic area, is it? Lax International Terminal?
Tumbleweeds blown through, Okay, no one, No one actually uses
it terminal, Okay.
Speaker 2 (11:25):
I wasn't sure. I wasn't sure. I just assumed, like
you know, no one was there.
Speaker 4 (11:29):
The County Health Department says the person recently traveled through
lax and people may have been exposed on a China
Airlines flight that arrived on March fifth. The infected person
also visited a nail salon in North Hollywood and a
Superior grocery store in Almani.
Speaker 2 (11:42):
Oh, I love Superato or not anymore? I guess they
can't go to Supiato.
Speaker 4 (11:47):
Or Superior grocery store in Almani over the past few days.
Speaker 1 (11:51):
There are not a lot of people in grocery stores
other no.
Speaker 2 (11:55):
No, I can go outside of Nervyn once in a while.
Speaker 1 (11:57):
Okay, I'm thinking like between an airport and a grocery store,
you're probably not going to encounter a lot of people.
Speaker 3 (12:03):
The ladies of the night at Marx Raufs. Maybe they're
impervious to disease, That's what I'm told.
Speaker 1 (12:08):
So you got to go to the routs and watch
out for VD and measles.
Speaker 2 (12:15):
That's a lot to deal with, it seems like it
when you put it that way.
Speaker 4 (12:18):
Yes, breaking news right now that we turn to the
first case of measles diagnosed this year for someone living
in La County, The County Health Department says the person
recently traveled through lax And people may have been exposed
on a China Airlines flight that arrived on March fifth.
The infected person also visited a nail salon in North Holliday.
Speaker 1 (12:37):
Wait wait wait, so they landed on March fifth. March fifth,
almost a week ago. How many places did this person
go other than the nail salon and the grocery store
in six days?
Speaker 3 (12:53):
Or the combination nail salon and grocery store. Yeah, there
are some nail salon. Do the little rap thing? Do
the song?
Speaker 4 (12:59):
The County Help Department says the person recently traveled through
lax And people may even exposed on a China Airlines
flight that arrived on March fifth. The infected person also
visited a mail salon in North Hollywood in a superior
grocery store in Almani over the past few days.
Speaker 1 (13:14):
Okay, I'm calling BS. They left out some things on
that itinerary. I just know you went more than two
places in six days.
Speaker 3 (13:22):
Maybe a movie theater that was a packed maybe, maybe
a crowded gym.
Speaker 2 (13:27):
Probably they didn't just stay home.
Speaker 4 (13:31):
There have been measl outbreaks reported in Texas and New Mexico.
Speaker 2 (13:34):
I said that, Why don't you keep repeating what I said?
Speaker 4 (13:37):
There have been measl outbreaks reported in Texas and New Mexico.
The Ely County Health Department says the local case highlights
the importance of vaccinations or not.
Speaker 1 (13:50):
I mean, you can always not get vaccinated and just
deal with measles and hope that you don't die.
Speaker 2 (13:55):
Two have died so far. I mean that's not a
bad alternative, right, roll the dice may look not all
lives matter? Hashtag? You know, why not? Why not? Didn't
I say that this was going to get worse? I
do remember saying that it was going to get worse.
Speaker 3 (14:09):
Yeah, but you were lying. Oh that's what That's what
the comments say.
Speaker 2 (14:14):
You were lying.
Speaker 3 (14:15):
You're spreading measles fear monpreganda, fear mongering. Check the facts.
The doctors have already proven that measles is not as
deadly as it used to be. Mo Kelly, you don't
know what you're talking about. What to be serious for
a moment. What's not in this report? We're not told
(14:36):
if this person came to Los Angeles or return to
Los Angeles and lives by him or herself, whether that
person has kids of their own, or they're living with
someone or visiting someone who has kids who may go
to school. That's what I'm saying, when there are so
many variables here of how this is going to spread,
(14:58):
going to not possibly, because we talk about if you're
unvaccinated and you come across someone who has measles, there's
a nine to ten chance that you'll contract measles as well.
It's one of the most contagious diseases that we know,
highly highly contagious. I wonder who else in that place
where this person is living or staying. Who else could
(15:19):
be a carrier who has been exposed to it, maybe
going to a school, maybe going to a church. I mean,
in six days, you're likely going to encounter a lot
of people. It sounds like you're trying to infringe on
someone's freedoms. I'm not trying to infringe. I'm just saying
the math is math.
Speaker 2 (15:34):
Oh.
Speaker 1 (15:34):
I don't know if this is a person who lives
here and also was going to work. I don't buy
the story that the only place you went was the
grocery store and got your nails done.
Speaker 2 (15:45):
And there are a lot of people in the nail
shop by the way. By the way, I just want
to put that out there.
Speaker 3 (15:51):
Up close and personal lots, I mean real up close
and personal.
Speaker 2 (15:57):
They're not that big, but there are a lot of.
Speaker 1 (15:59):
People in there, easily twenty thirty people at a time,
touching your hands, which you've obviously used to touch your face,
maybe used to cough into your airborne It really doesn't
you have to touch anything, you know, just have to
be around them.
Speaker 3 (16:12):
And that's small space. Well, you mean things exist that
you can't see what's next. Well, you know there are
people who deny that germs exist. Just take some vitamin
A and some cod liver oil, like our secretary of
whatever suggests, and don't be a whiner Health and Human Services.
Speaker 1 (16:30):
Okay, it's Later with mo Kelly. Let's talk about pizza
when we come back.
Speaker 5 (16:35):
You're listening to Later with mo Kelly on demand from
KFI AM six forty.
Speaker 3 (16:40):
I often often think of pizza because when we gets
to be about Friday around here, we usually ask, so
what are we going to get to eat? We usually
get food for each other on Fridays. It's part of
the name that movie called classic.
Speaker 1 (16:58):
Nine times out of ten it ends up being what
pizza because you could never go wrong with pizza. It's
one of the best foods on the face of the earth.
And that's part of the reason when Pie Day rolls around.
And if you know anything about math, three point one four,
I think it's two five one six whatever, three point
(17:18):
one four six fright four. That's why I said, yes,
I don't understand why you just repeat what I said?
Speaker 2 (17:25):
Who could help it?
Speaker 1 (17:28):
National Pie Day is right around the corner, obviously, March fourteenth,
and there are pizza deals aplenty. Let me tell you
about some of them real quick. So if you get
a hankering for some pizza, there are some options which
are available for you.
Speaker 3 (17:41):
Not all of them are safe. I'll explain why in
just a moment. Seven eleven not safe? Not safe?
Speaker 1 (17:47):
What loyalty members can get whole pizzas for three dollars
and fourteen cents.
Speaker 3 (17:52):
That ought to tell you right there, not safe. I
have never had or even seen a seven eleven pizza.
Speaker 2 (17:58):
Are you serious?
Speaker 3 (17:59):
Are they of this same caliber as the Wieners? Yeah,
they're usually right next to them. It's on it's on
a circular plate that's usually rotating. It's usually like one
or two. That's probably why you didn't see it. Okay, Yeah,
yeah they're there. I mean, now, are you risking your
life if you go into Yeah, you might get you
shanked and shot.
Speaker 2 (18:16):
Okay, I mean, yeah it's there.
Speaker 1 (18:19):
You got three dollars and fourteen cents, you can get
a whole pizza seven to eleven.
Speaker 2 (18:24):
I'll thank Kevin.
Speaker 1 (18:25):
BJ's Restaurants in brew House, good friends of KFI dine
and guests can buy one pazuki and get a second
one for three dollars and fourteen cents. And the offer
is good for all flavors, but can't be combined with
other pazuki deals. More information at BJ's Restaurants dot com.
Do we have Blazed Pizza out here?
Speaker 2 (18:47):
Yeah? Sure do? Okay.
Speaker 1 (18:49):
Customers can buy one eleven inch pizza and get a
second of equal or lesser value for three dollars and
fourteen cents. Of course, the offer is though for only
in restaurant purchases. More information at Blaze Pizza dot com.
Too many restrictions, I know, you have to remove some
of the hurdles. Pie Day is about freedom, okay, and
(19:10):
you have to make it easy.
Speaker 2 (19:12):
Okay.
Speaker 1 (19:13):
Look when you have to dodge bullets and homeless people
at seven to eleven.
Speaker 3 (19:17):
That's not easy. I don't want to have to weigh
the risks for pizza.
Speaker 2 (19:21):
You have to.
Speaker 1 (19:22):
You have to North Italia. Is that out here? I
know it's in Phoenix, but I don't know if they
have any outcome. The one I know is Nelsa Gundo. Oh,
there is one okay for pie day there pizza is
going to be Costa Brava made with clams crab crispy.
Speaker 2 (19:41):
Let me just stop. That does not sound good clam pizza.
It doesn't. Oh, I think not okay?
Speaker 1 (19:48):
Moving right along, Mountain MIC's Pizza customers can get a
free mini pizza with the purchase of a twenty ounce
bottled beverage.
Speaker 2 (19:57):
That's Mountain Mikespizza.
Speaker 1 (19:58):
Dot com for more in from Polly's Pies, The casual
chain will be baking the pie symbol in its apple
pie crust for the occasion. Dining guests who order an
entree will get a free slice of pie, and Dine
In Rewards members will get a free slice of pie
without making a purchase.
Speaker 2 (20:20):
Pollyspies dot com. You think you get more than just
a slice?
Speaker 3 (20:24):
You got these other places giving out a damn pizza
for three dollars dollars and fourteen cents. I thought you
were a pie person. I am, well, what are you
complaining about? It's a three piece of pie. I know
I had two pieces of pie tonight, one over my
normal allocation.
Speaker 2 (20:39):
I like apple pie.
Speaker 3 (20:40):
Oh.
Speaker 2 (20:40):
I love me some apple pie.
Speaker 3 (20:41):
Oh.
Speaker 2 (20:41):
I can tell. What do you want to say? Nothing?
Speaker 3 (20:46):
Round table pizza and I do like me some round
table pizza. Good pizza.
Speaker 2 (20:49):
Yeah.
Speaker 1 (20:50):
Royal Rewards members can get a personal cheese pizza for
three dollars and fourteen cents with the purchase of a
large or extra large pizza on Pie Day.
Speaker 3 (21:02):
You gotta have stuff on it. Pizza without toppings is
just you know, why don't you just eat it? While
you're pushing around the wheel of pain with Conan.
Speaker 1 (21:10):
I think we'd have to disagree on this because there's
something to be said for a good cheese pizza.
Speaker 2 (21:18):
All right.
Speaker 3 (21:19):
Look, you're the one who liked black olives on pizza,
so you're already off, and I stand by that. You
don't want to start that all over again. That is
not the black olives on pizza. That's not a flex.
It's not a flex. Lots of people like it. It's
not just me, lots of people like Kim Kardashian. It
doesn't mean it's worth anything. Kim Kardashian is not a
black olive. That's today's news flash for you. But my
(21:42):
point is, just because something may be popular amongst a
segment of the population, it doesn't inherently mean that it
has value. Okay, there are thousands of people who go
on only fans pages to just look at people's feet.
If you're trying to equate my enjoyment of black olives
(22:03):
on a pizza to foot fetishists, I will steer you
to Quentin Tarantino and be done with this.
Speaker 1 (22:10):
All I'm saying is just because a lot of people
happen to like something that doesn't move me in any way.
Speaker 2 (22:15):
It doesn't mean anything to me.
Speaker 3 (22:16):
It just means a lot of people happen to like
something with a lot of people don't have any taste.
Speaker 1 (22:20):
There are a lot of people who like ham on
their pizza. That's a no good. I had some of that.
Speaker 3 (22:26):
In fact, I like pizza so much that the day Sunday,
I think Sunday night, after we had pizza on Friday,
we got more pizza and I got ham on it. Pineapple,
I just that long onza was on it as well
with jalapenos. It was delicious. Okay, I can deal with jalapenos.
I'm not going to deal with black olives and pineapple.
Speaker 2 (22:49):
Wait why pineapple? No? Jalapenos.
Speaker 3 (22:52):
Yes, we're in agreement because we're black people. We got
good sense. Is there anything that you won't tolerate on
a pizza? Mark, Well, like non food items. I don't
know what you're getting at, but.
Speaker 1 (23:10):
There are a lot of things that are put on
pizzas that have nothing to do with pizza and have
no business being on a pizza.
Speaker 3 (23:16):
Oh you mean like anchovies. I like those too, for example. Yeah,
those are good. I actually spent a good amount of
time over the weekend looking up what goes well with anchovies.
I thought that they stopped doing that. I thought that
was like a nineteen seventies No. No, we're civilized here.
Speaker 2 (23:28):
We have those. Those are good. I don't like Anchoby's
in my caesar salad. You are like the life cerial
Mikey of pizza. Oh, give it to mo. He won't
like it. He doesn't like anything. No, no, no.
Speaker 3 (23:39):
When it comes to pizza. I like a lot of pizzas.
One of the best pizzas I had was the salami pizza.
I was great.
Speaker 2 (23:46):
Okay, I'd eat that right. Wait, so then, what's wrong
with ham?
Speaker 3 (23:51):
Stop trying to make sense out of nonsense? Okay, I
didn't get that one. I'm like salami, but no Ham.
Speaker 2 (23:58):
Yeah, it's prepared differently.
Speaker 3 (24:00):
I know it's the same animal, but it's prepared Sam
is like the southern or Salami would be the southern
inbred cousin of ham. Yeah, that's a good way to
put it. I guess salami has a little different ham
is playing.
Speaker 2 (24:13):
But okay, ain sure.
Speaker 3 (24:15):
I mean like pepperoni, Hello, Pepperoni is basically salami. That's
that's my point. I'm saying it's prepared differently. I mean,
you know, maybe the same meat.
Speaker 1 (24:29):
Per se is that Nick poulo'chini was out there laughing
all that loud.
Speaker 2 (24:32):
He'll eat olives on pizza.
Speaker 3 (24:34):
Oh, I'm not so sure. He'll eat black olives. I'm
not so sure. Well he wants to agree with the host.
Speaker 1 (24:40):
No, no, no, we we have no problem because he
usually makes fun of me because I don't like sweet
and savory. There are a lot of foods that he'll
eat that I will not touch. We don't agree on
food all the time. A pizza is a delivery device
for the toppings. If you're anti topping, you hate America.
I love America. I just don't like certain things on
(25:01):
my pizza. Certain food items have no business littering a pizza.
Speaker 2 (25:09):
Okay.
Speaker 3 (25:10):
I will literally never order a pizza with anything for myself,
at least that goes beyond pepperonium sausage.
Speaker 2 (25:17):
That's just me.
Speaker 3 (25:18):
I If there's pizza in a place and someone has
gotten you know, avant garde and wants to have a
little ham or this, that, I may try it. But
me personally, I will never go beyond the comfort zone
of pepperoni and sausage. And I'm not talking turkey sausage
or whatever other kind of weird sausages people want to
(25:40):
put on. Turkey sausage is prisoners in Russian gulags against
turkey sausages.
Speaker 2 (25:46):
You don't eat turkey sausage. Why would you not?
Speaker 3 (25:49):
Intentionally you would do that we're talking We're talking about
on a pizza. Yeah, I have it on a pizza. Negatory.
Speaker 2 (25:56):
No, you've never had chick on a pizza. No, no
one does. There should be punishment for that switch. Don't
you put your face up to the window and taunt me.
That doesn't even exist.
Speaker 3 (26:10):
There is no such thing as turkey sausage on a pizza.
No one has ever made that. Okay, there isn't even
a place that sells that. No, no gourmet pizza places.
You can no man now, cool hand blu or turkey
sausage on a bed.
Speaker 6 (26:25):
I'm gonna give you the whole line down line rundown
from Long Beach.
Speaker 3 (26:28):
Okay, all right, we'll wait for you to plug your
headphones in.
Speaker 6 (26:32):
Thank you, so I can actually hear if Mark's talking.
Speaker 2 (26:34):
He's talking. No, I don't worry about I'm talking mess
about you right now. Of course he is.
Speaker 3 (26:38):
I was defending your proclivity to eat black olives on pizza.
Speaker 2 (26:43):
Okay.
Speaker 6 (26:43):
So here's the worst part. And we've talked about these
innumerable times here and later with mo Kelly. We know
that olives are not a thing for this show, specifically,
no type of correct.
Speaker 2 (26:52):
And we don't just black green, doesn't matter the color.
Oh now it's green too.
Speaker 1 (26:57):
No, no black olives on pizza, no olives anywhere else.
Speaker 2 (27:02):
You had pizza.
Speaker 6 (27:04):
That's really good, right, But it's so funny because growing up,
this is going to just show exactly how maybe white
I am.
Speaker 2 (27:09):
I don't know.
Speaker 6 (27:10):
It was always pepperoni, black olive and mushroom that was
the pizza to.
Speaker 3 (27:14):
This, right, I throw up. That is a classic pizza.
Speaker 1 (27:23):
So when I was a kid growing up in the
racism in the United State, You're not wrong.
Speaker 2 (27:29):
Absolutely, we can't agree on this. We will never get
it right in this country.
Speaker 6 (27:32):
It's okay because the funnier part of the scenario is
too and I don't think you got to it yet
with the Pie Day deals. But the Mexican pizzas at
Taco bell are three fourteen on Friday, and they and
they and they traditionally came with black olives on them until.
Speaker 2 (27:48):
I would pick those. I know that, but that's what
I'm saying.
Speaker 3 (27:50):
It's funny they did until there was a black olive protest.
Speaker 2 (27:58):
All Right, we gotta go to break, but we're gonna carry
this over to the next thing. We got to finish
this topic.
Speaker 5 (28:02):
You're listening to later with Moe Kelly on Demand from
KFI A six forty.
Speaker 1 (28:08):
From We're continuing our conversation talking about Pie Day as
in March fourteenth, three point one point four. We started
with all the deals or some of the deals around
southern California where you can get a free pizza or
a free slice of pie. And somehow, some way, Mark
Runner wanted to derail the train and talk about black
(28:28):
olives on pizza. And he knows fundamentally that I refuse
to eat pizza.
Speaker 3 (28:36):
With black olives on them. It's nasty. Pineapple on pizza.
It's nasty. Oh come on now, if you're the one
who would eat anchilobre's on pizza, I enthusiastically would. And
I'm just trying to recenter you in the moral universe.
There's nothing wrong with olives or any of that other
stuff on pizza. We accept in and love your personal quirk,
(29:01):
like chicken saltage. You refuse to accept turkey salta, but
you'll eat fricking fish.
Speaker 2 (29:06):
Yeah.
Speaker 3 (29:06):
Those don't belong anywhere, let alone on a pizza. Nick
Paolo Chini also joined us last segment. He ran into
the studio to offer his two cents.
Speaker 6 (29:14):
So I got to ask you, Mark, with these anchovies,
what kind of pizza has the anchovies on them?
Speaker 2 (29:19):
For you?
Speaker 6 (29:19):
Because I can do a caesar with anchovies. That's a salad. Yeah,
But what is a pizza with anchovies created? It's pretty versatile.
I mean, if you like the pungent taste of salty fish,
I was gonna say it adds a very oceanic saltinase
a pizza pie periods.
Speaker 3 (29:34):
Proceed with caution on this this This could go bad fast.
But anchovies go with vegetables and stuff like pepperoni. You
could put anchovies with with anything, and I think we
should order one. I think, mo, you should order us
one right now. I think you've lost your dan Mine
like it. No, no, no, no, no, I'm saying I would
never do it because I've been subject to it before.
(29:57):
When I say I don't like black olives on my pizzas,
because I've had black olives on my pizza. I've had
anchovies on a pizza. So when I say it's nasty,
it's from personal experience.
Speaker 6 (30:12):
We've talked about it before, but say again or specifically,
why is it the flavors, texture, the taste.
Speaker 2 (30:18):
The texture, the smell.
Speaker 1 (30:20):
The smell of anchovies number one, the taste and texture
of pineapple. I definitely don't like the texture of black olives.
It's just sounds like I'm chewing rubber. So why is
this on my pizza?
Speaker 3 (30:33):
H Yeah, Look, I like pizza the way it's supposed
to be made, just cheese, sauce, pepperoni. If you want
to get extravagant, add some sausage. But all of this
avant garde extracurricular activity you've got going on top of
your pies, No, sir, I cannot get down with the anchovies.
(30:57):
I had that one time when I was a kid
in some party. I was at, you know, those pizza
and sodas and pops and stuff, and.
Speaker 2 (31:04):
It was you know, Dan Choby's. It was surprised. No,
didn't like it. Didn't like it at all. Good sir, Stephan,
What is the line for you? What cannot ever be
on a pizza?
Speaker 3 (31:17):
That's a good question. Honestly, you're right. Anchovy sounds so
nineteen eighties. I don't think I could ever try that.
It was the thing back then, Oh for sure. That's
why I'm like, I remember from back in the day,
but not now. And then he didn't sell it by saying, oh,
that pungent odor, that's what I want to think of,
That's what I had a pizza that's smell cushions.
Speaker 2 (31:40):
This PiZZ of steates.
Speaker 3 (31:43):
What well, they're applied sparingly. It's not like the pizzas covered.
It only takes one turd to ruin a pizza, and
Anchovy is not a turd. Stop that right now, it
is not you understand a taste test.
Speaker 2 (31:55):
Okay, they need a lot.
Speaker 3 (31:56):
Of Anchovi's to ruin anything. One don't belong on cereal,
but they're good on pizzas. So here's my thing, Stefan.
Speaker 6 (32:05):
You and I are already planning this because Pizza Fest
Los Angeles is coming up here in in your future,
right do you remember the dates? Yes, sir, I don't
remember the dates. It's fine, but anyway, so it's gonna
be well past Friday. But I think we need to
have those folks hook us up with a good introduction
because then we can just do this live in studio.
We'll go live on Instagram, we'll go live on later
with Lo Kelly.
Speaker 2 (32:24):
But what is there to go live with?
Speaker 3 (32:26):
You're gonna put an Anchoby pizza in front of me
and dare me to eat it.
Speaker 6 (32:29):
Not necessarily you, but we can go see Mark just
just salivating and enjoying the heck out of it.
Speaker 3 (32:33):
No, we're gonna strap you into a chair like the
guy in Clockwork Orange with the paper clips holding your
eyes open and make you eat a pizza with anchovies
and olives.
Speaker 1 (32:42):
See that's right up there next to bees. I will
kill every mother father in this room. You are not
gonna put Anchoviy's in my mouth.
Speaker 6 (32:53):
I have never wanted to make an ai image of
you and Anchovy's ever in my life, as much as
I do now.
Speaker 2 (32:57):
Yeah, that only makes us want to see it more.
That right.
Speaker 3 (33:00):
That's okay if you're willing to risk life and limb,
so come with it. For one thing, I agree, And
number two just the dates out there April twenty sixth
and April twenty seventh.
Speaker 6 (33:11):
Okay, so you and I have some homework to do. Yeah,
we'll get on that.
Speaker 2 (33:15):
That's close. Yeah, don't's coming up bring any anchovies into my.
Speaker 6 (33:19):
House, but one more delicious tasting thing for you to
add to pie day instead of throwing it in with
What's up with Nick Laurie's Piebar in Long Beach, which
is a good friend of mine, Lori Gray. She has
the first fifty customers in line will have a slice
of her classic key line pie for free. And she's
also got slices for three fourteen for you to check out,
(33:41):
and the location or website it's gonna be Lori'spiebar dot com.
And she is on Pine Avenue in Long.
Speaker 2 (33:47):
Beach, Oh, down by Ocean. Uh.
Speaker 6 (33:50):
Yeah, she's like like about Pine and fourth I guess, okay, yeah,
I know exactly talking about I'm you know, I, Laurie
and I have a good thing going. I might be
showing up on Friday with a pie for y'all. So
all right, you just don't bring anything for Mark. He's
he's he's undeserving.
Speaker 2 (34:06):
I promise.
Speaker 3 (34:07):
That's excessively mean spirited of you. That was the whole point.
It's later with Mo Kelly k IF I am six forty.
We're live everywhere on the iHeartRadio app. Geez Gets Passed Up.
Speaker 2 (34:20):
Are on it K S I and the k O
S t H D two Los Angeles. Larenge live everywhere
on the Younger Radio
KFIM six forty years later with Mo Kelly, we are
live everywhere on the iHeartRadio app.
Speaker 2 (00:29):
It's still beautiful outside.
Speaker 3 (00:31):
I can still see there's light outside.
Speaker 1 (00:35):
Still, there's just a little flicker. The sun is not
completely down. In fact, Mark Ronald Good Evening Mark came
in and said, I have to get used to being
able to see at this time.
Speaker 3 (00:43):
It's really disorienting. When I see the sun like that,
I feel like I should be coming to work in
cargo shorts and one of those T shirts that we
can't say the name of on the air.
Speaker 1 (00:52):
I cannot emphasize it enough. How being able to come
to work and start the show with sunlight side just
changes my whole disposition. I don't feel like I'm doing
a late late night show. I feel like I'm doing
in the evening show. It's late ter, it's not supposed
to be dead of night show. The Farm Report with
(01:12):
Moe Kelly. Yeah, Stephan, are you old enough to remember
when TV went off?
Speaker 3 (01:19):
I definitely wasn't around for it, but I know what
you're talking about. Well, let me tell you, young lad.
Speaker 1 (01:26):
Once upon a time there was limited television programming, and
TV programming would end usually around the end of Johnny Carson,
or maybe half an hour after that, do you know
where your children are? And TV would go off until
maybe five in the morning, and you'd have the national anthem,
(01:47):
Star Spangled banner play which would say it's a new day,
and TV programming would resume. And if you're not of
a certain age, you don't remember those those days, those years,
TV was very limited. We had ABC, NBC, CBS two, four, five, seven, nine, eleven,
and thirteen, and then the H channel VHF channel of
(02:10):
twenty eight it maybe fifty.
Speaker 2 (02:12):
That was it. That was it.
Speaker 3 (02:14):
The world has changed so much since then. The stock
market was only like four thousand points back then. It
might be back tomorrow because this way back when Canada
and Mexico were still our allies. Yes, many moons ago,
prehistoric times, many moons ago. I do remember, before we
(02:35):
get into the show, I do remember growing up, my
dad would drive me to school, elementary school, Joseph Arnold
Elementary School, and there was this gas station at the last.
Speaker 2 (02:47):
Corner before you turn to go to the school.
Speaker 1 (02:49):
And I do remember gas as low as forty cents
a gallon. But that's the thing with capitalism, it will
never work in the other direction. You know, we're talking
about gas being four or five dollars. Now, in fifty years,
assuming we're still driving gas cars or false fossil fuel vehicles,
(03:12):
gas is going to be more expensive then it just
nothing ever moves back or lessons and costs never.
Speaker 2 (03:21):
Never.
Speaker 1 (03:21):
I remember when my parents would smoke, they'd get a
carton of cigarettes for I don't know, like fifty cents
or something.
Speaker 3 (03:27):
It was something ridiculous. It was something really ridiculous. Now
I'm surprised that people do smoke still even now.
Speaker 2 (03:34):
I don't know. Is it like nine ten dollars or
something it might be.
Speaker 3 (03:37):
Do you remember the cost of Thrifties ice cream? Oh,
it's got five, ten, fifteen cents. I want to say
ten or fifteen cents it was. It was less than
a quarter that much. I do remember if you had
a quarter, you were getting a triple school Yeah, yeah,
frifty ice cream.
Speaker 1 (03:50):
That's still good to this day. I think it's like
right eight now you can find it or something. All right,
let's get to the business in hand.
Speaker 3 (03:56):
And I have been talking about Republicans and making sure
they have a presence in elections and races here in
California statewide and also locally mayoral. Well, another person has
announced their candidacy for governor.
Speaker 2 (04:15):
And guess what. Guess what it's not a Republican.
Speaker 3 (04:20):
California needs now is a little bit of hope and
a whole lot of great.
Speaker 4 (04:26):
Fresh blood and new ideas and leaders with the backbone
to fight.
Speaker 2 (04:31):
For what's running. That's why I'm running for government.
Speaker 3 (04:34):
And that's Katie Porter, former Orange County a Democratic representative.
She served three terms as a representative here in California.
During her time in Congress, in twenty twenty, Porter helped
secure free COVID nineteen tests and for testing for Americans.
Speaker 2 (04:48):
She ran for Senate.
Speaker 1 (04:49):
We interviewed her as a part of the Senate debate
at USC some time ago, and now she is running
for governor. It kind of makes sense, if only because
if you ran for senate statewide election, you already have
the infrastructure campaign infrastructure and the i'll say, the data
points to pursue another statewide office. So she is running
(05:10):
for governor and it got me thinking, and of course
I had to look it up. Who all as of
this moment is running for governor? And I bet you
can't name half of them. Some of them you know,
some of them unfortunately are running and we know, and
there's some that are complete unknowns in no particular order
(05:32):
running for governor as of right now declared candidacies former
Los Angeles mayor and.
Speaker 2 (05:38):
Thonio Berra sah Saho.
Speaker 1 (05:44):
He got that, yes, He was elected as mayor of
Los Angeles in two thousand and five. Also previously held
positions on the LA City Council and the States Assembly.
Also running for and he's of course a Democrat, running
for governor is former State Controller Betty Ye Democrat, Riverside
(06:05):
County Sheriff Chad Bianco, Republican and the only Republican. He's
serving his second term as the Riverside County Sheriff after
being re elected in twenty twenty two. He has more
than thirty years of experience in law enforcement. That's not
going to be enough of a resume to get elected
statewide in California. He has a real steep uphill climb.
(06:29):
And I said it before, I'll say it again. You
put Democrats in independence as an chosen not to be
a Republican two to one. Actually I think it's more
than two to one as opposed to registered Republicans. He's
going to have to convince some people who's going to
have to change the minds. And if he runs as
a candidate who sounds like Trump, he will lose in
(06:51):
California because Trump is tested in California, and if you're
going to run under that banner, I'm just here to
tell you the truth, he will lose. Also running is
Lieutenant Governor Eladi Kunilakis.
Speaker 3 (07:09):
We've had her on the bo Kelly Show. She's the
president lieutenant governor and she's obviously running as a Democrat.
There's entrepreneur Stephen J.
Speaker 2 (07:19):
Klubick.
Speaker 1 (07:20):
Not familiar with him, but he's running as a Democrat.
Former State Senate President pro Tim Tony Atkins say that
five times fast running for governor, as say it with me, Democrat.
And there's state Superintendent of Public Instruction Tony Thurman, who's
been on with me a couple of times on the
(07:40):
mo Kelly Show. Party affiliation anyone anyone Euler Euler Democrat.
Speaker 2 (07:49):
The Democrats believe they got a good chance to win here.
Speaker 1 (07:53):
That's part of the reason why you have so many
Democrats running, and there needs to be more Republicans in
this field. And you're gonna have to be a more
moderate Republican if you hope to win. I'm telling this
because I'm trying to help you. If you actually want
to have a chance at statewide office here in California,
(08:14):
you cannot run parallel to Donald Trump and expect to win.
Speaker 2 (08:18):
Oh.
Speaker 3 (08:18):
I know it sounds great to you if you happen
to be a Trump supporter, but do you want them
to win or not? And if you actually want them
to win, You're gonna have to do more than just
come on KFI. I'm just letting you know because it's
not going to be enough to get you elected in
the statewide capacity. I'm just telling you, Twila, I don't
know if they listened to me. You know, I try
(08:39):
to let them know. I'm trying.
Speaker 2 (08:40):
I'm trying to help them out.
Speaker 3 (08:42):
For all to talk about this being a one party
state or the Democrats have ruined this state, you got
to step.
Speaker 2 (08:49):
Up to the play.
Speaker 3 (08:50):
I mean, you told them with Steve Garvey. I did
several times. I did, and we all know what happened
with that camp. I told him Larry Elder as well
ed you did, wow, wow, who filled campaigns?
Speaker 2 (09:01):
Who went the Trump route?
Speaker 3 (09:04):
Not that there isn't a home base for Trump, like
say in the beautiful city of Orange County. But you've
got to be talking to the entirety of California, everywhere,
the whole state, and you have to talk to all
of the ideologies within the state. The Democrats have a
natural geographical advantage because most of the people in California
(09:28):
live in the urban and sububurban areas around the big cities,
be at Los Angeles, San Francisco, San Jose, San Diego,
and so forth. You have to be able to appeal
to the majority of those individuals because you need the
majority to win the state. And unfortunately, if people don't
want to include the math and all this, then you
(09:50):
have no chance at all.
Speaker 2 (09:52):
Don't get mad at me. I'm just telling you the
facts of the matter.
Speaker 1 (09:56):
It's later with mo Kelly KFIM six forty WeLive everywhere
on the iHeartRadio app.
Speaker 3 (10:00):
Oh and by the way, to Wallet, did you hear
did you hear who landed today at lax Stem?
Speaker 2 (10:06):
Nope? Mark, do you know I give up seven?
Speaker 3 (10:11):
No idea measos measos landed.
Speaker 2 (10:14):
At lax Oh. Yeah, and we'll tell you about that next.
Speaker 5 (10:17):
You're listening to later with Moe Kelly on demand from
KFI AM six forty.
Speaker 1 (10:23):
And if there's anything which is a common thread through
all of these measos stories, for the most part, there
is an airport tie in. Someone was passing through an airport.
There were thousands of people who could have been exposed.
They were usually going from one point to a one
place to another, and they're traveling. And that's part of
(10:46):
the reason, I'd say, the biggest reason why you're finding
it in Texas, in New Jersey, in Maryland, in New Mexico,
now California, La specifically, and it's probably gonna get worse.
Why because they were passing through an airport.
Speaker 4 (11:05):
Breaking news right now that we turn to the first
case of measles diagnosed this year for someone living in
La County. The county Health Department says, the person recently
traveled through Lax and people.
Speaker 3 (11:15):
Ah recently traveled through Lax. It's not like that's not
that's not a high traffic area, is it? Lax International Terminal?
Tumbleweeds blown through, Okay, no one, No one actually uses
it terminal, Okay.
Speaker 2 (11:25):
I wasn't sure. I wasn't sure. I just assumed, like
you know, no one was there.
Speaker 4 (11:29):
The County Health Department says the person recently traveled through
lax and people may have been exposed on a China
Airlines flight that arrived on March fifth. The infected person
also visited a nail salon in North Hollywood and a
Superior grocery store in Almani.
Speaker 2 (11:42):
Oh, I love Superato or not anymore? I guess they
can't go to Supiato.
Speaker 4 (11:47):
Or Superior grocery store in Almani over the past few days.
Speaker 1 (11:51):
There are not a lot of people in grocery stores
other no.
Speaker 2 (11:55):
No, I can go outside of Nervyn once in a while.
Speaker 1 (11:57):
Okay, I'm thinking like between an airport and a grocery store,
you're probably not going to encounter a lot of people.
Speaker 3 (12:03):
The ladies of the night at Marx Raufs. Maybe they're
impervious to disease, That's what I'm told.
Speaker 1 (12:08):
So you got to go to the routs and watch
out for VD and measles.
Speaker 2 (12:15):
That's a lot to deal with, it seems like it
when you put it that way.
Speaker 4 (12:18):
Yes, breaking news right now that we turn to the
first case of measles diagnosed this year for someone living
in La County, The County Health Department says the person
recently traveled through lax And people may have been exposed
on a China Airlines flight that arrived on March fifth.
The infected person also visited a nail salon in North Holliday.
Speaker 1 (12:37):
Wait wait wait, so they landed on March fifth. March fifth,
almost a week ago. How many places did this person
go other than the nail salon and the grocery store
in six days?
Speaker 3 (12:53):
Or the combination nail salon and grocery store. Yeah, there
are some nail salon. Do the little rap thing? Do
the song?
Speaker 4 (12:59):
The County Help Department says the person recently traveled through
lax And people may even exposed on a China Airlines
flight that arrived on March fifth. The infected person also
visited a mail salon in North Hollywood in a superior
grocery store in Almani over the past few days.
Speaker 1 (13:14):
Okay, I'm calling BS. They left out some things on
that itinerary. I just know you went more than two
places in six days.
Speaker 3 (13:22):
Maybe a movie theater that was a packed maybe, maybe
a crowded gym.
Speaker 2 (13:27):
Probably they didn't just stay home.
Speaker 4 (13:31):
There have been measl outbreaks reported in Texas and New Mexico.
Speaker 2 (13:34):
I said that, Why don't you keep repeating what I said?
Speaker 4 (13:37):
There have been measl outbreaks reported in Texas and New Mexico.
The Ely County Health Department says the local case highlights
the importance of vaccinations or not.
Speaker 1 (13:50):
I mean, you can always not get vaccinated and just
deal with measles and hope that you don't die.
Speaker 2 (13:55):
Two have died so far. I mean that's not a
bad alternative, right, roll the dice may look not all
lives matter? Hashtag? You know, why not? Why not? Didn't
I say that this was going to get worse? I
do remember saying that it was going to get worse.
Speaker 3 (14:09):
Yeah, but you were lying. Oh that's what That's what
the comments say.
Speaker 2 (14:14):
You were lying.
Speaker 3 (14:15):
You're spreading measles fear monpreganda, fear mongering. Check the facts.
The doctors have already proven that measles is not as
deadly as it used to be. Mo Kelly, you don't
know what you're talking about. What to be serious for
a moment. What's not in this report? We're not told
(14:36):
if this person came to Los Angeles or return to
Los Angeles and lives by him or herself, whether that
person has kids of their own, or they're living with
someone or visiting someone who has kids who may go
to school. That's what I'm saying, when there are so
many variables here of how this is going to spread,
(14:58):
going to not possibly, because we talk about if you're
unvaccinated and you come across someone who has measles, there's
a nine to ten chance that you'll contract measles as well.
It's one of the most contagious diseases that we know,
highly highly contagious. I wonder who else in that place
where this person is living or staying. Who else could
(15:19):
be a carrier who has been exposed to it, maybe
going to a school, maybe going to a church. I mean,
in six days, you're likely going to encounter a lot
of people. It sounds like you're trying to infringe on
someone's freedoms. I'm not trying to infringe. I'm just saying
the math is math.
Speaker 2 (15:34):
Oh.
Speaker 1 (15:34):
I don't know if this is a person who lives
here and also was going to work. I don't buy
the story that the only place you went was the
grocery store and got your nails done.
Speaker 2 (15:45):
And there are a lot of people in the nail
shop by the way. By the way, I just want
to put that out there.
Speaker 3 (15:51):
Up close and personal lots, I mean real up close
and personal.
Speaker 2 (15:57):
They're not that big, but there are a lot of.
Speaker 1 (15:59):
People in there, easily twenty thirty people at a time,
touching your hands, which you've obviously used to touch your face,
maybe used to cough into your airborne It really doesn't
you have to touch anything, you know, just have to
be around them.
Speaker 3 (16:12):
And that's small space. Well, you mean things exist that
you can't see what's next. Well, you know there are
people who deny that germs exist. Just take some vitamin
A and some cod liver oil, like our secretary of
whatever suggests, and don't be a whiner Health and Human Services.
Speaker 1 (16:30):
Okay, it's Later with mo Kelly. Let's talk about pizza
when we come back.
Speaker 5 (16:35):
You're listening to Later with mo Kelly on demand from
KFI AM six forty.
Speaker 3 (16:40):
I often often think of pizza because when we gets
to be about Friday around here, we usually ask, so
what are we going to get to eat? We usually
get food for each other on Fridays. It's part of
the name that movie called classic.
Speaker 1 (16:58):
Nine times out of ten it ends up being what
pizza because you could never go wrong with pizza. It's
one of the best foods on the face of the earth.
And that's part of the reason when Pie Day rolls around.
And if you know anything about math, three point one four,
I think it's two five one six whatever, three point
(17:18):
one four six fright four. That's why I said, yes,
I don't understand why you just repeat what I said?
Speaker 2 (17:25):
Who could help it?
Speaker 1 (17:28):
National Pie Day is right around the corner, obviously, March fourteenth,
and there are pizza deals aplenty. Let me tell you
about some of them real quick. So if you get
a hankering for some pizza, there are some options which
are available for you.
Speaker 3 (17:41):
Not all of them are safe. I'll explain why in
just a moment. Seven eleven not safe? Not safe?
Speaker 1 (17:47):
What loyalty members can get whole pizzas for three dollars
and fourteen cents.
Speaker 3 (17:52):
That ought to tell you right there, not safe. I
have never had or even seen a seven eleven pizza.
Speaker 2 (17:58):
Are you serious?
Speaker 3 (17:59):
Are they of this same caliber as the Wieners? Yeah,
they're usually right next to them. It's on it's on
a circular plate that's usually rotating. It's usually like one
or two. That's probably why you didn't see it. Okay, Yeah,
yeah they're there. I mean, now, are you risking your
life if you go into Yeah, you might get you
shanked and shot.
Speaker 2 (18:16):
Okay, I mean, yeah it's there.
Speaker 1 (18:19):
You got three dollars and fourteen cents, you can get
a whole pizza seven to eleven.
Speaker 2 (18:24):
I'll thank Kevin.
Speaker 1 (18:25):
BJ's Restaurants in brew House, good friends of KFI dine
and guests can buy one pazuki and get a second
one for three dollars and fourteen cents. And the offer
is good for all flavors, but can't be combined with
other pazuki deals. More information at BJ's Restaurants dot com.
Do we have Blazed Pizza out here?
Speaker 2 (18:47):
Yeah? Sure do? Okay.
Speaker 1 (18:49):
Customers can buy one eleven inch pizza and get a
second of equal or lesser value for three dollars and
fourteen cents. Of course, the offer is though for only
in restaurant purchases. More information at Blaze Pizza dot com.
Too many restrictions, I know, you have to remove some
of the hurdles. Pie Day is about freedom, okay, and
(19:10):
you have to make it easy.
Speaker 2 (19:12):
Okay.
Speaker 1 (19:13):
Look when you have to dodge bullets and homeless people
at seven to eleven.
Speaker 3 (19:17):
That's not easy. I don't want to have to weigh
the risks for pizza.
Speaker 2 (19:21):
You have to.
Speaker 1 (19:22):
You have to North Italia. Is that out here? I
know it's in Phoenix, but I don't know if they
have any outcome. The one I know is Nelsa Gundo. Oh,
there is one okay for pie day there pizza is
going to be Costa Brava made with clams crab crispy.
Speaker 2 (19:41):
Let me just stop. That does not sound good clam pizza.
It doesn't. Oh, I think not okay?
Speaker 1 (19:48):
Moving right along, Mountain MIC's Pizza customers can get a
free mini pizza with the purchase of a twenty ounce
bottled beverage.
Speaker 2 (19:57):
That's Mountain Mikespizza.
Speaker 1 (19:58):
Dot com for more in from Polly's Pies, The casual
chain will be baking the pie symbol in its apple
pie crust for the occasion. Dining guests who order an
entree will get a free slice of pie, and Dine
In Rewards members will get a free slice of pie
without making a purchase.
Speaker 2 (20:20):
Pollyspies dot com. You think you get more than just
a slice?
Speaker 3 (20:24):
You got these other places giving out a damn pizza
for three dollars dollars and fourteen cents. I thought you
were a pie person. I am, well, what are you
complaining about? It's a three piece of pie. I know
I had two pieces of pie tonight, one over my
normal allocation.
Speaker 2 (20:39):
I like apple pie.
Speaker 3 (20:40):
Oh.
Speaker 2 (20:40):
I love me some apple pie.
Speaker 3 (20:41):
Oh.
Speaker 2 (20:41):
I can tell. What do you want to say? Nothing?
Speaker 3 (20:46):
Round table pizza and I do like me some round
table pizza. Good pizza.
Speaker 2 (20:49):
Yeah.
Speaker 1 (20:50):
Royal Rewards members can get a personal cheese pizza for
three dollars and fourteen cents with the purchase of a
large or extra large pizza on Pie Day.
Speaker 3 (21:02):
You gotta have stuff on it. Pizza without toppings is
just you know, why don't you just eat it? While
you're pushing around the wheel of pain with Conan.
Speaker 1 (21:10):
I think we'd have to disagree on this because there's
something to be said for a good cheese pizza.
Speaker 2 (21:18):
All right.
Speaker 3 (21:19):
Look, you're the one who liked black olives on pizza,
so you're already off, and I stand by that. You
don't want to start that all over again. That is
not the black olives on pizza. That's not a flex.
It's not a flex. Lots of people like it. It's
not just me, lots of people like Kim Kardashian. It
doesn't mean it's worth anything. Kim Kardashian is not a
black olive. That's today's news flash for you. But my
(21:42):
point is, just because something may be popular amongst a
segment of the population, it doesn't inherently mean that it
has value. Okay, there are thousands of people who go
on only fans pages to just look at people's feet.
If you're trying to equate my enjoyment of black olives
(22:03):
on a pizza to foot fetishists, I will steer you
to Quentin Tarantino and be done with this.
Speaker 1 (22:10):
All I'm saying is just because a lot of people
happen to like something that doesn't move me in any way.
Speaker 2 (22:15):
It doesn't mean anything to me.
Speaker 3 (22:16):
It just means a lot of people happen to like
something with a lot of people don't have any taste.
Speaker 1 (22:20):
There are a lot of people who like ham on
their pizza. That's a no good. I had some of that.
Speaker 3 (22:26):
In fact, I like pizza so much that the day Sunday,
I think Sunday night, after we had pizza on Friday,
we got more pizza and I got ham on it. Pineapple,
I just that long onza was on it as well
with jalapenos. It was delicious. Okay, I can deal with jalapenos.
I'm not going to deal with black olives and pineapple.
Speaker 2 (22:49):
Wait why pineapple? No? Jalapenos.
Speaker 3 (22:52):
Yes, we're in agreement because we're black people. We got
good sense. Is there anything that you won't tolerate on
a pizza? Mark, Well, like non food items. I don't
know what you're getting at, but.
Speaker 1 (23:10):
There are a lot of things that are put on
pizzas that have nothing to do with pizza and have
no business being on a pizza.
Speaker 3 (23:16):
Oh you mean like anchovies. I like those too, for example. Yeah,
those are good. I actually spent a good amount of
time over the weekend looking up what goes well with anchovies.
I thought that they stopped doing that. I thought that
was like a nineteen seventies No. No, we're civilized here.
Speaker 2 (23:28):
We have those. Those are good. I don't like Anchoby's
in my caesar salad. You are like the life cerial
Mikey of pizza. Oh, give it to mo. He won't
like it. He doesn't like anything. No, no, no.
Speaker 3 (23:39):
When it comes to pizza. I like a lot of pizzas.
One of the best pizzas I had was the salami pizza.
I was great.
Speaker 2 (23:46):
Okay, I'd eat that right. Wait, so then, what's wrong
with ham?
Speaker 3 (23:51):
Stop trying to make sense out of nonsense? Okay, I
didn't get that one. I'm like salami, but no Ham.
Speaker 2 (23:58):
Yeah, it's prepared differently.
Speaker 3 (24:00):
I know it's the same animal, but it's prepared Sam
is like the southern or Salami would be the southern
inbred cousin of ham. Yeah, that's a good way to
put it. I guess salami has a little different ham
is playing.
Speaker 2 (24:13):
But okay, ain sure.
Speaker 3 (24:15):
I mean like pepperoni, Hello, Pepperoni is basically salami. That's
that's my point. I'm saying it's prepared differently. I mean,
you know, maybe the same meat.
Speaker 1 (24:29):
Per se is that Nick poulo'chini was out there laughing
all that loud.
Speaker 2 (24:32):
He'll eat olives on pizza.
Speaker 3 (24:34):
Oh, I'm not so sure. He'll eat black olives. I'm
not so sure. Well he wants to agree with the host.
Speaker 1 (24:40):
No, no, no, we we have no problem because he
usually makes fun of me because I don't like sweet
and savory. There are a lot of foods that he'll
eat that I will not touch. We don't agree on
food all the time. A pizza is a delivery device
for the toppings. If you're anti topping, you hate America.
I love America. I just don't like certain things on
(25:01):
my pizza. Certain food items have no business littering a pizza.
Speaker 2 (25:09):
Okay.
Speaker 3 (25:10):
I will literally never order a pizza with anything for myself,
at least that goes beyond pepperonium sausage.
Speaker 2 (25:17):
That's just me.
Speaker 3 (25:18):
I If there's pizza in a place and someone has
gotten you know, avant garde and wants to have a
little ham or this, that, I may try it. But
me personally, I will never go beyond the comfort zone
of pepperoni and sausage. And I'm not talking turkey sausage
or whatever other kind of weird sausages people want to
(25:40):
put on. Turkey sausage is prisoners in Russian gulags against
turkey sausages.
Speaker 2 (25:46):
You don't eat turkey sausage. Why would you not?
Speaker 3 (25:49):
Intentionally you would do that we're talking We're talking about
on a pizza. Yeah, I have it on a pizza. Negatory.
Speaker 2 (25:56):
No, you've never had chick on a pizza. No, no
one does. There should be punishment for that switch. Don't
you put your face up to the window and taunt me.
That doesn't even exist.
Speaker 3 (26:10):
There is no such thing as turkey sausage on a pizza.
No one has ever made that. Okay, there isn't even
a place that sells that. No, no gourmet pizza places.
You can no man now, cool hand blu or turkey
sausage on a bed.
Speaker 6 (26:25):
I'm gonna give you the whole line down line rundown
from Long Beach.
Speaker 3 (26:28):
Okay, all right, we'll wait for you to plug your
headphones in.
Speaker 6 (26:32):
Thank you, so I can actually hear if Mark's talking.
Speaker 2 (26:34):
He's talking. No, I don't worry about I'm talking mess
about you right now. Of course he is.
Speaker 3 (26:38):
I was defending your proclivity to eat black olives on pizza.
Speaker 2 (26:43):
Okay.
Speaker 6 (26:43):
So here's the worst part. And we've talked about these
innumerable times here and later with mo Kelly. We know
that olives are not a thing for this show, specifically,
no type of correct.
Speaker 2 (26:52):
And we don't just black green, doesn't matter the color.
Oh now it's green too.
Speaker 1 (26:57):
No, no black olives on pizza, no olives anywhere else.
Speaker 2 (27:02):
You had pizza.
Speaker 6 (27:04):
That's really good, right, But it's so funny because growing up,
this is going to just show exactly how maybe white
I am.
Speaker 2 (27:09):
I don't know.
Speaker 6 (27:10):
It was always pepperoni, black olive and mushroom that was
the pizza to.
Speaker 3 (27:14):
This, right, I throw up. That is a classic pizza.
Speaker 1 (27:23):
So when I was a kid growing up in the
racism in the United State, You're not wrong.
Speaker 2 (27:29):
Absolutely, we can't agree on this. We will never get
it right in this country.
Speaker 6 (27:32):
It's okay because the funnier part of the scenario is
too and I don't think you got to it yet
with the Pie Day deals. But the Mexican pizzas at
Taco bell are three fourteen on Friday, and they and
they and they traditionally came with black olives on them until.
Speaker 2 (27:48):
I would pick those. I know that, but that's what
I'm saying.
Speaker 3 (27:50):
It's funny they did until there was a black olive protest.
Speaker 2 (27:58):
All Right, we gotta go to break, but we're gonna carry
this over to the next thing. We got to finish
this topic.
Speaker 5 (28:02):
You're listening to later with Moe Kelly on Demand from
KFI A six forty.
Speaker 1 (28:08):
From We're continuing our conversation talking about Pie Day as
in March fourteenth, three point one point four. We started
with all the deals or some of the deals around
southern California where you can get a free pizza or
a free slice of pie. And somehow, some way, Mark
Runner wanted to derail the train and talk about black
(28:28):
olives on pizza. And he knows fundamentally that I refuse
to eat pizza.
Speaker 3 (28:36):
With black olives on them. It's nasty. Pineapple on pizza.
It's nasty. Oh come on now, if you're the one
who would eat anchilobre's on pizza, I enthusiastically would. And
I'm just trying to recenter you in the moral universe.
There's nothing wrong with olives or any of that other
stuff on pizza. We accept in and love your personal quirk,
(29:01):
like chicken saltage. You refuse to accept turkey salta, but
you'll eat fricking fish.
Speaker 2 (29:06):
Yeah.
Speaker 3 (29:06):
Those don't belong anywhere, let alone on a pizza. Nick
Paolo Chini also joined us last segment. He ran into
the studio to offer his two cents.
Speaker 6 (29:14):
So I got to ask you, Mark, with these anchovies,
what kind of pizza has the anchovies on them?
Speaker 2 (29:19):
For you?
Speaker 6 (29:19):
Because I can do a caesar with anchovies. That's a salad. Yeah,
But what is a pizza with anchovies created? It's pretty versatile.
I mean, if you like the pungent taste of salty fish,
I was gonna say it adds a very oceanic saltinase
a pizza pie periods.
Speaker 3 (29:34):
Proceed with caution on this this This could go bad fast.
But anchovies go with vegetables and stuff like pepperoni. You
could put anchovies with with anything, and I think we
should order one. I think, mo, you should order us
one right now. I think you've lost your dan Mine
like it. No, no, no, no, no, I'm saying I would
never do it because I've been subject to it before.
(29:57):
When I say I don't like black olives on my pizzas,
because I've had black olives on my pizza. I've had
anchovies on a pizza. So when I say it's nasty,
it's from personal experience.
Speaker 6 (30:12):
We've talked about it before, but say again or specifically,
why is it the flavors, texture, the taste.
Speaker 2 (30:18):
The texture, the smell.
Speaker 1 (30:20):
The smell of anchovies number one, the taste and texture
of pineapple. I definitely don't like the texture of black olives.
It's just sounds like I'm chewing rubber. So why is
this on my pizza?
Speaker 3 (30:33):
H Yeah, Look, I like pizza the way it's supposed
to be made, just cheese, sauce, pepperoni. If you want
to get extravagant, add some sausage. But all of this
avant garde extracurricular activity you've got going on top of
your pies, No, sir, I cannot get down with the anchovies.
(30:57):
I had that one time when I was a kid
in some party. I was at, you know, those pizza
and sodas and pops and stuff, and.
Speaker 2 (31:04):
It was you know, Dan Choby's. It was surprised. No,
didn't like it. Didn't like it at all. Good sir, Stephan,
What is the line for you? What cannot ever be
on a pizza?
Speaker 3 (31:17):
That's a good question. Honestly, you're right. Anchovy sounds so
nineteen eighties. I don't think I could ever try that.
It was the thing back then, Oh for sure. That's
why I'm like, I remember from back in the day,
but not now. And then he didn't sell it by saying, oh,
that pungent odor, that's what I want to think of,
That's what I had a pizza that's smell cushions.
Speaker 2 (31:40):
This PiZZ of steates.
Speaker 3 (31:43):
What well, they're applied sparingly. It's not like the pizzas covered.
It only takes one turd to ruin a pizza, and
Anchovy is not a turd. Stop that right now, it
is not you understand a taste test.
Speaker 2 (31:55):
Okay, they need a lot.
Speaker 3 (31:56):
Of Anchovi's to ruin anything. One don't belong on cereal,
but they're good on pizzas. So here's my thing, Stefan.
Speaker 6 (32:05):
You and I are already planning this because Pizza Fest
Los Angeles is coming up here in in your future,
right do you remember the dates? Yes, sir, I don't
remember the dates. It's fine, but anyway, so it's gonna
be well past Friday. But I think we need to
have those folks hook us up with a good introduction
because then we can just do this live in studio.
We'll go live on Instagram, we'll go live on later
with Lo Kelly.
Speaker 2 (32:24):
But what is there to go live with?
Speaker 3 (32:26):
You're gonna put an Anchoby pizza in front of me
and dare me to eat it.
Speaker 6 (32:29):
Not necessarily you, but we can go see Mark just
just salivating and enjoying the heck out of it.
Speaker 3 (32:33):
No, we're gonna strap you into a chair like the
guy in Clockwork Orange with the paper clips holding your
eyes open and make you eat a pizza with anchovies
and olives.
Speaker 1 (32:42):
See that's right up there next to bees. I will
kill every mother father in this room. You are not
gonna put Anchoviy's in my mouth.
Speaker 6 (32:53):
I have never wanted to make an ai image of
you and Anchovy's ever in my life, as much as
I do now.
Speaker 2 (32:57):
Yeah, that only makes us want to see it more.
That right.
Speaker 3 (33:00):
That's okay if you're willing to risk life and limb,
so come with it. For one thing, I agree, And
number two just the dates out there April twenty sixth
and April twenty seventh.
Speaker 6 (33:11):
Okay, so you and I have some homework to do. Yeah,
we'll get on that.
Speaker 2 (33:15):
That's close. Yeah, don't's coming up bring any anchovies into my.
Speaker 6 (33:19):
House, but one more delicious tasting thing for you to
add to pie day instead of throwing it in with
What's up with Nick Laurie's Piebar in Long Beach, which
is a good friend of mine, Lori Gray. She has
the first fifty customers in line will have a slice
of her classic key line pie for free. And she's
also got slices for three fourteen for you to check out,
(33:41):
and the location or website it's gonna be Lori'spiebar dot com.
And she is on Pine Avenue in Long.
Speaker 2 (33:47):
Beach, Oh, down by Ocean. Uh.
Speaker 6 (33:50):
Yeah, she's like like about Pine and fourth I guess, okay, yeah,
I know exactly talking about I'm you know, I, Laurie
and I have a good thing going. I might be
showing up on Friday with a pie for y'all. So
all right, you just don't bring anything for Mark. He's
he's he's undeserving.
Speaker 2 (34:06):
I promise.
Speaker 3 (34:07):
That's excessively mean spirited of you. That was the whole point.
It's later with Mo Kelly k IF I am six forty.
We're live everywhere on the iHeartRadio app. Geez Gets Passed Up.
Speaker 2 (34:20):
Are on it K S I and the k O
S t H D two Los Angeles. Larenge live everywhere
on the Younger Radio
Later, with Mo'Kelly News
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