February 6, 2026 • 24 mins
(February 06, 2026)
IT’S FOODIE FRIDAY! Food enthusiast and host of ‘The Fork Report’ on KFI Neil Saavedra joins Bill to talk about the Italian nachos going viral, Super Bowl snacks from Walmart, Costco dips, and the frozen pasta the internet is raving about. The show closes with ‘Ask Handel Anything.’
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Episode Transcript
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Speaker 1 (00:00):
You're listening to Bill Handle on demand from KF I
am six forty. I'm in the movie for food I
am six forty bill Handle.
Speaker 2 (00:15):
Here. It is a Friday morning, Foody Friday. Ask Candle anything, Friday,
February sixth Some of the big stories we're looking at
and at last six days now since Anthony Guthrie was
abducted and the blood was found in her on her
porch and it's been confirmed that is her blood. But investigators,
(00:36):
the police thinks she is still alive, mainly because she
was taken as by kidnapped hers and it's obviously in
their best interest.
Speaker 1 (00:46):
To keep her alive.
Speaker 2 (00:47):
Although you know, unfortunately these don't pan out very well.
Speaker 1 (00:51):
So everybody is looking.
Speaker 2 (00:54):
The family went on TV to beg for her return
and it was just gut wrenching. I mean you see
on their faces, well of course you could. And so
we're following that story. And Bitcoin, boy, is it falling fast?
About half since October of twenty twenty four. Okay, it
(01:15):
is time for Foody Friday with Neil Neil, heard tomorrow
from two to five pm on The Fork Report his
social addresses at Fork Reporter Neil of course, the super
Bowl is this Sunday, and we always talk about Super
Bowl food and so Italian nachos.
Speaker 3 (01:37):
Wait a minute, nachos are not Italian. I love this
how you can just modify anything. Basically, it's putting a
bunch of fun, tasty stuff on top of something crunchy,
you know, or you know they have the Irish nachos,
which you're done on potato chips, things like that.
Speaker 1 (02:00):
This one you have to get drunk when you eat those, right.
Speaker 3 (02:04):
I don't think that's mandatory, it sure would make it nice,
but I will tell you in this particular case, it's
one of those things that is going viral because usually
you have pretty girl with sizeable breasts these and doing
these recipes and they go viral. So this one is
(02:28):
interesting because it has similarities. You get your proteins, your meats,
and you got cheese, and you got toppings or these
types of things. But in this particular case, right before
the Super Bowl, this video comes out and it's basically
layers of prescido, some sea salt, potato chips, black pepper,
(02:48):
black pepper, kettle chips. In this case, the sea salt
goes on top of that. They put them in a
bowl and then they top it with lemon z ass,
some grated parmesiano rigiano cheese, a little more black pepper,
and then a height sauce which is not given exactly
what it is, but it looks to be like a
caesar dressing or maybe a ranch dressing on top of that,
(03:10):
and then.
Speaker 1 (03:11):
They're eaten just like you would.
Speaker 2 (03:13):
You know that that sounds pretty disgusting. Actually yeah, I
mean that combination is gonna be weird.
Speaker 3 (03:19):
Like that maybe, But what I saw it put together,
it didn't look bad at all. It actually looked pretty good.
Now there's a bunch of mixes of these. I've seen
people top all put top all kinds of things.
Speaker 1 (03:31):
On top of that.
Speaker 3 (03:32):
Some people are saying, get some crisp and andchetta broada kourds.
Some people are saying, hey, how about a balsamic glaze. Now,
you don't like balsamic vinegar, do you?
Speaker 1 (03:43):
I do? Oh?
Speaker 2 (03:44):
I couldn't really I do, but I but what I
what I like is the real balsamic that is aged
for twenty or twenty four years, very busy, it is
very viscous. It's almost like a heavy oil. And oh man,
I use.
Speaker 3 (03:59):
Them, which is very very thick, and you could put
it on vanilla ice cream.
Speaker 2 (04:05):
Oh yeah, strawberries and vanilla ice cream.
Speaker 1 (04:08):
I mean it is Levan on some avocado toast. Good night, Irene, Hey.
Speaker 2 (04:15):
Real quickly before we take a break, I'm going to
talk about Costco, of course we are, and frozen pasta
and that is we were talking a couple of weeks
ago about frozen pizza, yes, and how it's just not
the same.
Speaker 1 (04:27):
And you had mentioned two frozen pizzas.
Speaker 2 (04:30):
One at one at Walmart and one at Target, which
I never go to those places for food, and Neil,
I have to tell you you were right on.
Speaker 1 (04:40):
That's some of the best. Conway told me the same thing.
Speaker 3 (04:43):
Conway said he went into Walmart and got the better
good pizza frozen pizza, and he's.
Speaker 1 (04:49):
Like it was great.
Speaker 4 (04:50):
Yeah.
Speaker 1 (04:51):
I mean the other one was what's up Katie's?
Speaker 3 (04:57):
Is that it was Katie's pasta and pizza and they
have those are in Target and those are are damn
good as well.
Speaker 1 (05:05):
It's just the crust is perfect. The it's not like
any other frozen pizza, is it.
Speaker 2 (05:11):
No, it doesn't taste like frozen pa pizza usually you
can you know, it has a frozen pizza, flavored taste,
you know, feel to it, chew to it.
Speaker 1 (05:20):
But these are phenomenal.
Speaker 3 (05:23):
Food is not like what it used to be. It's
just there's so much great technology to go into it.
I've had some spectacular, uh, frozen food.
Speaker 5 (05:31):
Yeah.
Speaker 2 (05:31):
One of the things that Neil did not talk about
these frozen pizzas. When you eat them frozen, it's like
a pizza popsicle, and they're a pipsicle. Yes, a pizza,
it's a pizza col Yeah.
Speaker 1 (05:44):
Okay, well well yeah.
Speaker 2 (05:46):
My kids are pipsicles. They were frozen ivy f there
were pipsicles. A little frostbite on one of them, a
little bit, a little bit.
Speaker 1 (05:56):
Yeah, yeah, they take very.
Speaker 3 (05:58):
Well to the cold. They give you shoulder well and
the rest of them too.
Speaker 1 (06:02):
Okay.
Speaker 6 (06:03):
Super Bowl snacks and where do you get them? Bottom
line is you go to Walmart, do you go to Costco?
Which would you choose or a combination of the two.
Speaker 1 (06:14):
Combination of the two will do you just right. There
are great deals with both of them.
Speaker 3 (06:20):
But the key here is it's time is running out,
so these are more quick turn things.
Speaker 1 (06:26):
Costco shoppers they swear by.
Speaker 3 (06:29):
Seven seven dips that are huge One of them is
the cranberry Jlipano dip. Lettera Fina is the maker of
that one. Another one is the olive oil and sea salt.
Hummus is another big one that people like. And dips
are one of those things that you can't go wrong with.
(06:50):
They're going to be not only the precursor to bigger stuff,
but they're also going to be the I don't know
the conjunction between the two major things. It's like this
one little pathway between the bigger snacks and things like that,
so they're always good. The tomb Too m Garlic dip
is also another great one there at Costco along with others.
(07:12):
They have the La Tara Fina again, but this time
with a spinach, spinach, artichoke and parmesan dip. If you've
never had that at Costco, it's insane, It's excellent. There's
the case O Mama white caso with brisket. How about
that for you? I know you like the brisket. There
is Delicious as well. Secret Corn dip or street corn
(07:35):
dip rather Rojos Street corn dip is all.
Speaker 1 (07:38):
This is all at Costco. This is all at Costco.
Speaker 2 (07:41):
Now, No, I haven't noticed that, and then the issue.
I don't do many dips because of the double dipping
that people do.
Speaker 1 (07:46):
I mean I.
Speaker 2 (07:47):
Double you kidding, and I actually quadruple dip. Even when
I have a cold and I have my nose dripping,
I do the double dip.
Speaker 3 (07:57):
True stories, it's true story. I have seen you reach
into a jar of peanut m and m's are candy
sitting on someone's desk, and when you walk out, they
just push it right into the garbage.
Speaker 1 (08:11):
It's just easier. It's just easier than taking the risk.
Speaker 3 (08:15):
Okay, so that was that. Of course wash was Costco. Yeah,
they have all kinds of great things there, but there
are let's see which one do I want to get to?
Speaker 4 (08:28):
Uh?
Speaker 3 (08:29):
There are also great snacks at Walmart now they have
everything from you know, wings to to dips as well.
But a couple of things they have that are the
great value brand Mazzarella sticks, potato skins, things like that
that are easy if you have and you know this bill,
but if you have a an air fryer, that is
(08:52):
one of the best things for heating up frozen snacks
and stuff. It heats them up great crisps the outside,
and it's quick. They have a lot of great stuff
there at Walmart as well. They have the better goods.
We've talked about that with some of their brands there,
but they have better good chips which are smoked Gouda
(09:14):
mac and cheese potato chips.
Speaker 2 (09:17):
Okay, moving into something that I actually pay attention to
what you're saying, because stuff that doesn't make I know
it's true. For example, the pizza story about the two
pizzas that are frozen, that are unbelievable. Now, frozen pasta.
You you don't think of pasta as being frozen pasta.
Is it's either fresh pasta, which of course cooks up
(09:39):
in ninety seconds, or ninety nine percent of the pasta
is dried pasta, gorilla pasta. You you get other pastas.
This is frozen pasta, apasta already made.
Speaker 1 (09:51):
Now there are some, yeah, pre made and frozen.
Speaker 3 (09:53):
There are some like Costco has been good about having
some pretty decent stuffed ravioli that are Tortellini's and things
like that that are frozen. This falls into that category.
But this is getting a lot of attention right now.
The company is Rippy r Ipi and the only place
I can find locally that carries them is Whole Foods,
(10:16):
but they have a beef short rib ravioli, a chicken
parmesan ravioli, a sweet potato ravioli. These are all frozen raviolis.
But people are saying, and I have not tried this
yet myself, but people are saying these are changing again
the perception of frozen foods, and we're seeing that more
(10:37):
and more. Our friends at Wildfork Foods they have a
massive selection of things as well that you would never
ever ever know we're frozen. And this is just kind
of the direction things are going now. So rippy, our
IPI are coming to the market and making a big
splash again.
Speaker 2 (10:57):
You can find that whole food You just walk across
the street from the station and there's a Whole Foods.
Speaker 1 (11:04):
Yeah, but deep short rib.
Speaker 3 (11:06):
I mean it's got Swiss shard in it, it's got parmesan,
it's got a little red wine for the brazing. I mean,
this is higher end thinking stuff. This isn't the Salisbury
steak that we grew up on on.
Speaker 1 (11:17):
Those TV dinners. Yeah. I love those TV din'ts. I
did too, but they were rare in our house.
Speaker 3 (11:23):
I mean, you can't do TV dinners for seven kids
when you're broke.
Speaker 1 (11:28):
It's a good point.
Speaker 2 (11:29):
I remember growing up on TV dinners where you had
the TV trays in front of the couch and I
and I was the remote control, go change the channel.
Those were days and everybody's frightened that the Russians were
going to launch an atomic bomb at US, an atomic attack.
Speaker 1 (11:45):
Nobody does TV trays anymore. They're the best.
Speaker 2 (11:48):
They are, They're phenomenal, and people sit in front of
the TV like crazy.
Speaker 1 (11:53):
I'm gonna get some, that's it. I don't even know
where you get.
Speaker 3 (11:55):
I guess you can get them on Amazon. TV trays
probably does.
Speaker 1 (11:59):
I Key you have them. Somebody's got to have them.
Target No, well market, did Target have TV trays? I
want me some TV trays.
Speaker 2 (12:07):
Yeah, that makes sense. All right, guys, we're done and
we finished the show on a Friday. Ask handle anything,
and the rules are always the same during the show,
and we ask you to help us out because it's
all about you asking me questions.
Speaker 1 (12:20):
During the show. You go to the.
Speaker 2 (12:22):
iHeartRadio app and you will hear this show being broadcast streamed,
and then you click on the microphone in the other
upper right hand corner and record a question and then
Neil chooses the best questions and we go for it.
Ask handle Anything every Friday. Okay, let's start with question
(12:43):
number one.
Speaker 7 (12:45):
Hi, Bill, this is Michelle and on Friday to ask
Bill anything. Could you give us an update on the
woman that you and your brother took off the streets
and put into an apartment.
Speaker 4 (12:59):
I would I like to know how she is.
Speaker 1 (13:02):
What she is doing, and so forth. Okay, I love
your show, Thank you. All right, you got it, shut
up already.
Speaker 2 (13:10):
It was this my brother's ex fiance actually that we
found on the street, Marjorie. At that time, she was
in front of a target and was in real trouble
and we found her and we put her into a
motel and then found her a place to live. And
so she is, she's doing This was a few years ago.
Speaker 1 (13:32):
She is doing well.
Speaker 2 (13:34):
I understand she is has a job and is making
some decent money. She's on Santa Monica Boulevard hooking, and.
Speaker 3 (13:41):
So you can't have a good story, a happy ape.
Speaker 1 (13:46):
That isn't that is a happy story.
Speaker 2 (13:49):
Anyway, she's doing she actually is, she actually is doing well, certainly,
And what a story I mean, living on the street
whoa teeth knocked out, been raped a few times. And
I said, oh my god, cause that's what that's what
living on the street does to you.
Speaker 1 (14:04):
She bring friends into the Yeah.
Speaker 2 (14:06):
She brought friends into the place we got for her,
and they were so used to sleeping on the street
they wouldn't stay at her place.
Speaker 1 (14:12):
They had to go back on the street. I mean,
that's how nuts they are. Okay, next question.
Speaker 4 (14:19):
Good morning, Bill.
Speaker 8 (14:20):
You say you were considered Latino because you're born in Brazil.
Speaker 1 (14:24):
I was wondering, is that the box she checked, or
check white or other?
Speaker 4 (14:29):
Uh?
Speaker 2 (14:29):
No, I checked Latino because I am legitimately legally a Latino,
having been born in South America. So yeah, yeah, I'm
about as Latino as they come. I love my chilupas
and I love my chiros.
Speaker 4 (14:49):
Moving on, Hey, Bill, I was wondering how many times
were you s spent when you were a kid, and
what tool was yours? Because I'm really wondering because whatever
it was, it wasn't enough.
Speaker 5 (15:05):
Yeah.
Speaker 2 (15:05):
Oh, thank you, Yeah, thank you very much. And you know,
I don't remember that far back. I do remember getting
spanked a couple of weeks ago, but I paid for it,
and so it was my dad beat me up pretty good.
There was a lot of corporal punishment in growing up.
But then again, he's East European and they just did that.
(15:26):
I mean seriously, now, if he did that today, he'd
be arrested. To what happened when I was a kid
the belt. It was just they just did that. So yeah,
I which is why I've never touched my kids ever.
Speaker 4 (15:42):
Now.
Speaker 2 (15:42):
I've picked him up and thrown him across the room,
but I never beat them.
Speaker 1 (15:45):
You know. It's well, it obviously didn't work with you. No,
it didn't. It absolutely did not work with me. Okay,
next question, Hey Bill, is.
Speaker 2 (15:56):
It true you've never changed a tire on an automobile?
Speaker 9 (16:00):
Uh?
Speaker 8 (16:00):
I think you said that once a while ago, and
you put that on your Jewish.
Speaker 2 (16:04):
Heritage because it was way beyond any of you to
do anything like change a tire.
Speaker 1 (16:08):
All right, have a safe thing.
Speaker 2 (16:10):
Yeah, that's absolutely correct. I have never changed a tire.
This is why God invented the triple A. Okay, why
would you change your own tire?
Speaker 4 (16:20):
Never?
Speaker 1 (16:20):
Ever, though, never ever, never.
Speaker 2 (16:22):
Changed, never changed a tire, never mowed a lawn, never
check out the I never took out the trash except
now what after I married lindsay I.
Speaker 1 (16:33):
Oh who makes me? Oh yeah, she she makes me.
Speaker 2 (16:37):
She makes me take out the trash twice, take it out,
bring it back, take it out, and bring it back,
just to uh, just to show me what it's like.
Okayf for belt if you don't, oh yes she would, yes, Okay.
Speaker 9 (16:53):
Next question, Hey handle wondering if you or anyone has
ever done it?
Speaker 8 (17:00):
Count of how many times you say uh in a show?
Speaker 1 (17:05):
No, yeah, I say a lot of us. I really do.
Speaker 2 (17:10):
I am probably the least professional broadcaster here on KFI.
Speaker 1 (17:15):
As a matter of.
Speaker 2 (17:16):
Fact, I think, uh, I think that I am uh,
probably the least professional broad broadcast broadcaster in the country
maybe broadcast. Yeah, it's uh yeah. I remember once do
you remember when I did the guy who was president
(17:37):
of National Stutters Organization whatever he was, and he came
on to actually show people what's stuttering is like and
to get over the stigma. And I did the entire show,
the entire it was an hour. Those are those were
in the days that uh, those are in the days
when I did an hour interview and I did not
(17:58):
stop stuttering once. Hello, let's take a break. I did that.
He loved it. He laughed his ass off, and it
really made the point about there should not be a
stigma in terms of stuttering.
Speaker 1 (18:15):
You know, Joe like a whopper once in front of Pete.
Speaker 2 (18:18):
Oh yeah, yeah, once, I ate the whole hour I
had Peta and I brought went to a burger king,
brought a bag full of whoppers and the entire show
I was eating and sprang out hamburgers literally to his face.
He thought that was hilarious, you know, making his point.
That's what they care about because we have a very
(18:41):
large reach and a lot of people listen. Okay, let's
do it, finish up, ask handle anything.
Speaker 8 (18:49):
Next question, Bill, My question to you is this, is
there a legal definition I don't know if it's on
the books or whatever, but a legal definition in court
in the law that defines what is a journalist?
Speaker 1 (19:05):
Yeah? Actually there is.
Speaker 2 (19:07):
There is, And the definition of a journalist is a
dick and no, at least all the ones I work with. Yeah,
you know, actually that is interesting. I don't know if
there is a legal definition of there's felon one who's
been convicted of a felony, of course.
Speaker 1 (19:27):
And there is the line what is a journalist?
Speaker 2 (19:29):
Particularly now is someone who has a podcast, someone who
has a blog. Is that a journalist. It used to
be credential journalists by major news organizations, and now it
gets really interesting as to who is That's a great question.
Speaker 3 (19:44):
It is in journalism now and there's independent journalism.
Speaker 1 (19:47):
But I don't believe.
Speaker 2 (19:48):
There is a legal definition, for example, domestic terrorism.
Speaker 1 (19:53):
It doesn't exist legally.
Speaker 2 (19:55):
There is no legal definition of what Christinoames says domestic terrorism.
Speaker 1 (20:00):
Oh wait a second.
Speaker 3 (20:01):
So the oath that is taken is to defend the
United States from enemies foreign and domestic?
Speaker 2 (20:09):
What is That's correct to me? Exactly what it says enemies.
But I'm talking about the word terrorism, domestic terrorism. There
are domestic criminals, there are saboteurs.
Speaker 1 (20:22):
It's somebody.
Speaker 3 (20:22):
Yeah, but terrorism is what terrorism is using. Yah, We're
going to go through that. But yes, of course it is.
But what I'm saying, the legal definition what what?
Speaker 1 (20:31):
What is it?
Speaker 2 (20:31):
But the journalistic question is very very good.
Speaker 1 (20:34):
Okay, next question.
Speaker 9 (20:37):
Hey Bill Richard from Colorado. When you were younger, did
you go to Hebrew School? Did you hate it as
much as I did? And were you bar Mitzvah big fan,
have a great day. I know you don't like to
hear that.
Speaker 2 (20:49):
So yeah, yes, yes, and yes Hebrew school hated it.
Bar mitzvah.
Speaker 1 (20:59):
Do you I don't remember all the stuff, the prayers
and everything.
Speaker 3 (21:03):
Yeah, I do okay with the prayers because it was
sort of jammed into me. I do okay.
Speaker 2 (21:07):
Yeah, yeah, I actually at one point actually read Hebrew
pretty well.
Speaker 1 (21:10):
But that's been a lot of years. Okay.
Speaker 2 (21:15):
I did learn to say in Hebrew, how do you
amortize this loan? That was one of the first words
I first phrases I used in Hebrew School.
Speaker 1 (21:24):
Okay, moving on Phill, I was wondering quick question. You said,
driving well black is bad.
Speaker 4 (21:31):
Do you think it's worse than Mexican without papers or
they're about the same. Which is worse Mexican without papers
or driving while black?
Speaker 2 (21:38):
Well, driving while black doesn't put you in pro I
might put you in prison. But Mexican without papers today,
it's far worse to be a Mexican without papers.
Speaker 7 (21:48):
Man.
Speaker 2 (21:49):
You never had to worry about papers actually, because the
ice was not out there picking people up until recently
the way.
Speaker 1 (21:56):
It is now.
Speaker 2 (21:57):
Driving while black has been around for many, many years,
and it is Yeah, I believe in that. Okay, do
we have time for I don't believe it's good. I
believe it happens.
Speaker 1 (22:09):
Oh I just do one more, Hey Bill, I enjoy
your show.
Speaker 5 (22:14):
I don't know why, but so a lot of trails
here in South County and a.
Speaker 1 (22:20):
Lot of people have got the ev bikes.
Speaker 5 (22:23):
And you have one, you plan it on getting one
cruising around town and style.
Speaker 2 (22:30):
That's actually a very good question. Also, I have no
balance at all. I don't know if you The people
I work with will tell you. I literally can just
walk down the hall and fall and fall over. As
a matter of fact, and this is absolutely true. I
have sat I have sat on the stoop of my
porch one literally, you know, just one stairway thing. Yeah,
(22:51):
one step. I thank you very much for that broadcaster,
extraordinary Marconi Marconi Award winner. And I have actually sat
down and tied my shoelaces and fell over. So I
and I'm not kidding either. So I do we have
two e bikes? I can't get on one because of
(23:13):
no balance. However I am getting I am getting one
of those tricycle e bikes.
Speaker 5 (23:19):
I was gonna say my grandma who used to live
at Steel Beach.
Speaker 1 (23:23):
She had one of those trikes and like everybody in
the community had them, and that's how they got around.
Speaker 2 (23:28):
Yeah, I'm getting one, and there are a zillion trails
around me.
Speaker 3 (23:32):
Okay, now I have seen you fall in so many ways,
but I will have to look this up. You and
I were vacationing with our families in the north of
France and we were on this beautiful countryside path on
bicycles and I had a go pro attached to my
hat and Bill was in front of me.
Speaker 1 (23:53):
I have the most.
Speaker 3 (23:54):
Epic falls of Bill trying to ride a bicycle.
Speaker 1 (23:58):
I'm gonna have a connect. We're going to post, yeah,
because I have.
Speaker 2 (24:01):
And then when I hit my head on the door
in the hallway and I went unconscious.
Speaker 1 (24:06):
Yeah that was great you guys and pull that video me.
Yeah it came from the security camera. Yeah.
Speaker 2 (24:13):
Yeah, all right, guys, we're done.
Speaker 1 (24:16):
That's it.
Speaker 2 (24:17):
Tomorrow morning, I handle on the Law and Neil two
to five o'clock with the Folk Report. Gary and Shannon
up next, and we start all of this again.
Speaker 1 (24:25):
They pardon, stay tuned for Conway. Oh, Conway's coming up.
Oh it's Gary and Shannon. They were just promoting Conway.
Speaker 2 (24:33):
Oh yeah, Okay, he's easy to promote because he's that good.
The rest, Yeah, he doesn't go. This is KFI A
m aw huh kfi a M sixty.
Speaker 1 (24:48):
You've been listening to.
Speaker 2 (24:49):
The Bill Handle Show Catch My Show Monday through Friday,
six am to nine am, and anytime on demand on
the iHeartRadio app
You're listening to Bill Handle on demand from KF I
am six forty. I'm in the movie for food I
am six forty bill Handle.
Speaker 2 (00:15):
Here. It is a Friday morning, Foody Friday. Ask Candle anything, Friday,
February sixth Some of the big stories we're looking at
and at last six days now since Anthony Guthrie was
abducted and the blood was found in her on her
porch and it's been confirmed that is her blood. But investigators,
(00:36):
the police thinks she is still alive, mainly because she
was taken as by kidnapped hers and it's obviously in
their best interest.
Speaker 1 (00:46):
To keep her alive.
Speaker 2 (00:47):
Although you know, unfortunately these don't pan out very well.
Speaker 1 (00:51):
So everybody is looking.
Speaker 2 (00:54):
The family went on TV to beg for her return
and it was just gut wrenching. I mean you see
on their faces, well of course you could. And so
we're following that story. And Bitcoin, boy, is it falling fast?
About half since October of twenty twenty four. Okay, it
(01:15):
is time for Foody Friday with Neil Neil, heard tomorrow
from two to five pm on The Fork Report his
social addresses at Fork Reporter Neil of course, the super
Bowl is this Sunday, and we always talk about Super
Bowl food and so Italian nachos.
Speaker 3 (01:37):
Wait a minute, nachos are not Italian. I love this
how you can just modify anything. Basically, it's putting a
bunch of fun, tasty stuff on top of something crunchy,
you know, or you know they have the Irish nachos,
which you're done on potato chips, things like that.
Speaker 1 (02:00):
This one you have to get drunk when you eat those, right.
Speaker 3 (02:04):
I don't think that's mandatory, it sure would make it nice,
but I will tell you in this particular case, it's
one of those things that is going viral because usually
you have pretty girl with sizeable breasts these and doing
these recipes and they go viral. So this one is
(02:28):
interesting because it has similarities. You get your proteins, your meats,
and you got cheese, and you got toppings or these
types of things. But in this particular case, right before
the Super Bowl, this video comes out and it's basically
layers of prescido, some sea salt, potato chips, black pepper,
(02:48):
black pepper, kettle chips. In this case, the sea salt
goes on top of that. They put them in a
bowl and then they top it with lemon z ass,
some grated parmesiano rigiano cheese, a little more black pepper,
and then a height sauce which is not given exactly
what it is, but it looks to be like a
caesar dressing or maybe a ranch dressing on top of that,
(03:10):
and then.
Speaker 1 (03:11):
They're eaten just like you would.
Speaker 2 (03:13):
You know that that sounds pretty disgusting. Actually yeah, I
mean that combination is gonna be weird.
Speaker 3 (03:19):
Like that maybe, But what I saw it put together,
it didn't look bad at all. It actually looked pretty good.
Now there's a bunch of mixes of these. I've seen
people top all put top all kinds of things.
Speaker 1 (03:31):
On top of that.
Speaker 3 (03:32):
Some people are saying, get some crisp and andchetta broada kourds.
Some people are saying, hey, how about a balsamic glaze. Now,
you don't like balsamic vinegar, do you?
Speaker 1 (03:43):
I do? Oh?
Speaker 2 (03:44):
I couldn't really I do, but I but what I
what I like is the real balsamic that is aged
for twenty or twenty four years, very busy, it is
very viscous. It's almost like a heavy oil. And oh man,
I use.
Speaker 3 (03:59):
Them, which is very very thick, and you could put
it on vanilla ice cream.
Speaker 2 (04:05):
Oh yeah, strawberries and vanilla ice cream.
Speaker 1 (04:08):
I mean it is Levan on some avocado toast. Good night, Irene, Hey.
Speaker 2 (04:15):
Real quickly before we take a break, I'm going to
talk about Costco, of course we are, and frozen pasta
and that is we were talking a couple of weeks
ago about frozen pizza, yes, and how it's just not
the same.
Speaker 1 (04:27):
And you had mentioned two frozen pizzas.
Speaker 2 (04:30):
One at one at Walmart and one at Target, which
I never go to those places for food, and Neil,
I have to tell you you were right on.
Speaker 1 (04:40):
That's some of the best. Conway told me the same thing.
Speaker 3 (04:43):
Conway said he went into Walmart and got the better
good pizza frozen pizza, and he's.
Speaker 1 (04:49):
Like it was great.
Speaker 4 (04:50):
Yeah.
Speaker 1 (04:51):
I mean the other one was what's up Katie's?
Speaker 3 (04:57):
Is that it was Katie's pasta and pizza and they
have those are in Target and those are are damn
good as well.
Speaker 1 (05:05):
It's just the crust is perfect. The it's not like
any other frozen pizza, is it.
Speaker 2 (05:11):
No, it doesn't taste like frozen pa pizza usually you
can you know, it has a frozen pizza, flavored taste,
you know, feel to it, chew to it.
Speaker 1 (05:20):
But these are phenomenal.
Speaker 3 (05:23):
Food is not like what it used to be. It's
just there's so much great technology to go into it.
I've had some spectacular, uh, frozen food.
Speaker 5 (05:31):
Yeah.
Speaker 2 (05:31):
One of the things that Neil did not talk about
these frozen pizzas. When you eat them frozen, it's like
a pizza popsicle, and they're a pipsicle. Yes, a pizza,
it's a pizza col Yeah.
Speaker 1 (05:44):
Okay, well well yeah.
Speaker 2 (05:46):
My kids are pipsicles. They were frozen ivy f there
were pipsicles. A little frostbite on one of them, a
little bit, a little bit.
Speaker 1 (05:56):
Yeah, yeah, they take very.
Speaker 3 (05:58):
Well to the cold. They give you shoulder well and
the rest of them too.
Speaker 1 (06:02):
Okay.
Speaker 6 (06:03):
Super Bowl snacks and where do you get them? Bottom
line is you go to Walmart, do you go to Costco?
Which would you choose or a combination of the two.
Speaker 1 (06:14):
Combination of the two will do you just right. There
are great deals with both of them.
Speaker 3 (06:20):
But the key here is it's time is running out,
so these are more quick turn things.
Speaker 1 (06:26):
Costco shoppers they swear by.
Speaker 3 (06:29):
Seven seven dips that are huge One of them is
the cranberry Jlipano dip. Lettera Fina is the maker of
that one. Another one is the olive oil and sea salt.
Hummus is another big one that people like. And dips
are one of those things that you can't go wrong with.
(06:50):
They're going to be not only the precursor to bigger stuff,
but they're also going to be the I don't know
the conjunction between the two major things. It's like this
one little pathway between the bigger snacks and things like that,
so they're always good. The tomb Too m Garlic dip
is also another great one there at Costco along with others.
(07:12):
They have the La Tara Fina again, but this time
with a spinach, spinach, artichoke and parmesan dip. If you've
never had that at Costco, it's insane, It's excellent. There's
the case O Mama white caso with brisket. How about
that for you? I know you like the brisket. There
is Delicious as well. Secret Corn dip or street corn
(07:35):
dip rather Rojos Street corn dip is all.
Speaker 1 (07:38):
This is all at Costco. This is all at Costco.
Speaker 2 (07:41):
Now, No, I haven't noticed that, and then the issue.
I don't do many dips because of the double dipping
that people do.
Speaker 1 (07:46):
I mean I.
Speaker 2 (07:47):
Double you kidding, and I actually quadruple dip. Even when
I have a cold and I have my nose dripping,
I do the double dip.
Speaker 3 (07:57):
True stories, it's true story. I have seen you reach
into a jar of peanut m and m's are candy
sitting on someone's desk, and when you walk out, they
just push it right into the garbage.
Speaker 1 (08:11):
It's just easier. It's just easier than taking the risk.
Speaker 3 (08:15):
Okay, so that was that. Of course wash was Costco. Yeah,
they have all kinds of great things there, but there
are let's see which one do I want to get to?
Speaker 4 (08:28):
Uh?
Speaker 3 (08:29):
There are also great snacks at Walmart now they have
everything from you know, wings to to dips as well.
But a couple of things they have that are the
great value brand Mazzarella sticks, potato skins, things like that
that are easy if you have and you know this bill,
but if you have a an air fryer, that is
(08:52):
one of the best things for heating up frozen snacks
and stuff. It heats them up great crisps the outside,
and it's quick. They have a lot of great stuff
there at Walmart as well. They have the better goods.
We've talked about that with some of their brands there,
but they have better good chips which are smoked Gouda
(09:14):
mac and cheese potato chips.
Speaker 2 (09:17):
Okay, moving into something that I actually pay attention to
what you're saying, because stuff that doesn't make I know
it's true. For example, the pizza story about the two
pizzas that are frozen, that are unbelievable. Now, frozen pasta.
You you don't think of pasta as being frozen pasta.
Is it's either fresh pasta, which of course cooks up
(09:39):
in ninety seconds, or ninety nine percent of the pasta
is dried pasta, gorilla pasta. You you get other pastas.
This is frozen pasta, apasta already made.
Speaker 1 (09:51):
Now there are some, yeah, pre made and frozen.
Speaker 3 (09:53):
There are some like Costco has been good about having
some pretty decent stuffed ravioli that are Tortellini's and things
like that that are frozen. This falls into that category.
But this is getting a lot of attention right now.
The company is Rippy r Ipi and the only place
I can find locally that carries them is Whole Foods,
(10:16):
but they have a beef short rib ravioli, a chicken
parmesan ravioli, a sweet potato ravioli. These are all frozen raviolis.
But people are saying, and I have not tried this
yet myself, but people are saying these are changing again
the perception of frozen foods, and we're seeing that more
(10:37):
and more. Our friends at Wildfork Foods they have a
massive selection of things as well that you would never
ever ever know we're frozen. And this is just kind
of the direction things are going now. So rippy, our
IPI are coming to the market and making a big
splash again.
Speaker 2 (10:57):
You can find that whole food You just walk across
the street from the station and there's a Whole Foods.
Speaker 1 (11:04):
Yeah, but deep short rib.
Speaker 3 (11:06):
I mean it's got Swiss shard in it, it's got parmesan,
it's got a little red wine for the brazing. I mean,
this is higher end thinking stuff. This isn't the Salisbury
steak that we grew up on on.
Speaker 1 (11:17):
Those TV dinners. Yeah. I love those TV din'ts. I
did too, but they were rare in our house.
Speaker 3 (11:23):
I mean, you can't do TV dinners for seven kids
when you're broke.
Speaker 1 (11:28):
It's a good point.
Speaker 2 (11:29):
I remember growing up on TV dinners where you had
the TV trays in front of the couch and I
and I was the remote control, go change the channel.
Those were days and everybody's frightened that the Russians were
going to launch an atomic bomb at US, an atomic attack.
Speaker 1 (11:45):
Nobody does TV trays anymore. They're the best.
Speaker 2 (11:48):
They are, They're phenomenal, and people sit in front of
the TV like crazy.
Speaker 1 (11:53):
I'm gonna get some, that's it. I don't even know
where you get.
Speaker 3 (11:55):
I guess you can get them on Amazon. TV trays
probably does.
Speaker 1 (11:59):
I Key you have them. Somebody's got to have them.
Target No, well market, did Target have TV trays? I
want me some TV trays.
Speaker 2 (12:07):
Yeah, that makes sense. All right, guys, we're done and
we finished the show on a Friday. Ask handle anything,
and the rules are always the same during the show,
and we ask you to help us out because it's
all about you asking me questions.
Speaker 1 (12:20):
During the show. You go to the.
Speaker 2 (12:22):
iHeartRadio app and you will hear this show being broadcast streamed,
and then you click on the microphone in the other
upper right hand corner and record a question and then
Neil chooses the best questions and we go for it.
Ask handle Anything every Friday. Okay, let's start with question
(12:43):
number one.
Speaker 7 (12:45):
Hi, Bill, this is Michelle and on Friday to ask
Bill anything. Could you give us an update on the
woman that you and your brother took off the streets
and put into an apartment.
Speaker 4 (12:59):
I would I like to know how she is.
Speaker 1 (13:02):
What she is doing, and so forth. Okay, I love
your show, Thank you. All right, you got it, shut
up already.
Speaker 2 (13:10):
It was this my brother's ex fiance actually that we
found on the street, Marjorie. At that time, she was
in front of a target and was in real trouble
and we found her and we put her into a
motel and then found her a place to live. And
so she is, she's doing This was a few years ago.
Speaker 1 (13:32):
She is doing well.
Speaker 2 (13:34):
I understand she is has a job and is making
some decent money. She's on Santa Monica Boulevard hooking, and.
Speaker 3 (13:41):
So you can't have a good story, a happy ape.
Speaker 1 (13:46):
That isn't that is a happy story.
Speaker 2 (13:49):
Anyway, she's doing she actually is, she actually is doing well, certainly,
And what a story I mean, living on the street
whoa teeth knocked out, been raped a few times. And
I said, oh my god, cause that's what that's what
living on the street does to you.
Speaker 1 (14:04):
She bring friends into the Yeah.
Speaker 2 (14:06):
She brought friends into the place we got for her,
and they were so used to sleeping on the street
they wouldn't stay at her place.
Speaker 1 (14:12):
They had to go back on the street. I mean,
that's how nuts they are. Okay, next question.
Speaker 4 (14:19):
Good morning, Bill.
Speaker 8 (14:20):
You say you were considered Latino because you're born in Brazil.
Speaker 1 (14:24):
I was wondering, is that the box she checked, or
check white or other?
Speaker 4 (14:29):
Uh?
Speaker 2 (14:29):
No, I checked Latino because I am legitimately legally a Latino,
having been born in South America. So yeah, yeah, I'm
about as Latino as they come. I love my chilupas
and I love my chiros.
Speaker 4 (14:49):
Moving on, Hey, Bill, I was wondering how many times
were you s spent when you were a kid, and
what tool was yours? Because I'm really wondering because whatever
it was, it wasn't enough.
Speaker 5 (15:05):
Yeah.
Speaker 2 (15:05):
Oh, thank you, Yeah, thank you very much. And you know,
I don't remember that far back. I do remember getting
spanked a couple of weeks ago, but I paid for it,
and so it was my dad beat me up pretty good.
There was a lot of corporal punishment in growing up.
But then again, he's East European and they just did that.
(15:26):
I mean seriously, now, if he did that today, he'd
be arrested. To what happened when I was a kid
the belt. It was just they just did that. So yeah,
I which is why I've never touched my kids ever.
Speaker 4 (15:42):
Now.
Speaker 2 (15:42):
I've picked him up and thrown him across the room,
but I never beat them.
Speaker 1 (15:45):
You know. It's well, it obviously didn't work with you. No,
it didn't. It absolutely did not work with me. Okay,
next question, Hey Bill, is.
Speaker 2 (15:56):
It true you've never changed a tire on an automobile?
Speaker 9 (16:00):
Uh?
Speaker 8 (16:00):
I think you said that once a while ago, and
you put that on your Jewish.
Speaker 2 (16:04):
Heritage because it was way beyond any of you to
do anything like change a tire.
Speaker 1 (16:08):
All right, have a safe thing.
Speaker 2 (16:10):
Yeah, that's absolutely correct. I have never changed a tire.
This is why God invented the triple A. Okay, why
would you change your own tire?
Speaker 4 (16:20):
Never?
Speaker 1 (16:20):
Ever, though, never ever, never.
Speaker 2 (16:22):
Changed, never changed a tire, never mowed a lawn, never
check out the I never took out the trash except
now what after I married lindsay I.
Speaker 1 (16:33):
Oh who makes me? Oh yeah, she she makes me.
Speaker 2 (16:37):
She makes me take out the trash twice, take it out,
bring it back, take it out, and bring it back,
just to uh, just to show me what it's like.
Okayf for belt if you don't, oh yes she would, yes, Okay.
Speaker 9 (16:53):
Next question, Hey handle wondering if you or anyone has
ever done it?
Speaker 8 (17:00):
Count of how many times you say uh in a show?
Speaker 1 (17:05):
No, yeah, I say a lot of us. I really do.
Speaker 2 (17:10):
I am probably the least professional broadcaster here on KFI.
Speaker 1 (17:15):
As a matter of.
Speaker 2 (17:16):
Fact, I think, uh, I think that I am uh,
probably the least professional broad broadcast broadcaster in the country
maybe broadcast. Yeah, it's uh yeah. I remember once do
you remember when I did the guy who was president
(17:37):
of National Stutters Organization whatever he was, and he came
on to actually show people what's stuttering is like and
to get over the stigma. And I did the entire show,
the entire it was an hour. Those are those were
in the days that uh, those are in the days
when I did an hour interview and I did not
(17:58):
stop stuttering once. Hello, let's take a break. I did that.
He loved it. He laughed his ass off, and it
really made the point about there should not be a
stigma in terms of stuttering.
Speaker 1 (18:15):
You know, Joe like a whopper once in front of Pete.
Speaker 2 (18:18):
Oh yeah, yeah, once, I ate the whole hour I
had Peta and I brought went to a burger king,
brought a bag full of whoppers and the entire show
I was eating and sprang out hamburgers literally to his face.
He thought that was hilarious, you know, making his point.
That's what they care about because we have a very
(18:41):
large reach and a lot of people listen. Okay, let's
do it, finish up, ask handle anything.
Speaker 8 (18:49):
Next question, Bill, My question to you is this, is
there a legal definition I don't know if it's on
the books or whatever, but a legal definition in court
in the law that defines what is a journalist?
Speaker 1 (19:05):
Yeah? Actually there is.
Speaker 2 (19:07):
There is, And the definition of a journalist is a
dick and no, at least all the ones I work with. Yeah,
you know, actually that is interesting. I don't know if
there is a legal definition of there's felon one who's
been convicted of a felony, of course.
Speaker 1 (19:27):
And there is the line what is a journalist?
Speaker 2 (19:29):
Particularly now is someone who has a podcast, someone who
has a blog. Is that a journalist. It used to
be credential journalists by major news organizations, and now it
gets really interesting as to who is That's a great question.
Speaker 3 (19:44):
It is in journalism now and there's independent journalism.
Speaker 1 (19:47):
But I don't believe.
Speaker 2 (19:48):
There is a legal definition, for example, domestic terrorism.
Speaker 1 (19:53):
It doesn't exist legally.
Speaker 2 (19:55):
There is no legal definition of what Christinoames says domestic terrorism.
Speaker 1 (20:00):
Oh wait a second.
Speaker 3 (20:01):
So the oath that is taken is to defend the
United States from enemies foreign and domestic?
Speaker 2 (20:09):
What is That's correct to me? Exactly what it says enemies.
But I'm talking about the word terrorism, domestic terrorism. There
are domestic criminals, there are saboteurs.
Speaker 1 (20:22):
It's somebody.
Speaker 3 (20:22):
Yeah, but terrorism is what terrorism is using. Yah, We're
going to go through that. But yes, of course it is.
But what I'm saying, the legal definition what what?
Speaker 1 (20:31):
What is it?
Speaker 2 (20:31):
But the journalistic question is very very good.
Speaker 1 (20:34):
Okay, next question.
Speaker 9 (20:37):
Hey Bill Richard from Colorado. When you were younger, did
you go to Hebrew School? Did you hate it as
much as I did? And were you bar Mitzvah big fan,
have a great day. I know you don't like to
hear that.
Speaker 2 (20:49):
So yeah, yes, yes, and yes Hebrew school hated it.
Bar mitzvah.
Speaker 1 (20:59):
Do you I don't remember all the stuff, the prayers
and everything.
Speaker 3 (21:03):
Yeah, I do okay with the prayers because it was
sort of jammed into me. I do okay.
Speaker 2 (21:07):
Yeah, yeah, I actually at one point actually read Hebrew
pretty well.
Speaker 1 (21:10):
But that's been a lot of years. Okay.
Speaker 2 (21:15):
I did learn to say in Hebrew, how do you
amortize this loan? That was one of the first words
I first phrases I used in Hebrew School.
Speaker 1 (21:24):
Okay, moving on Phill, I was wondering quick question. You said,
driving well black is bad.
Speaker 4 (21:31):
Do you think it's worse than Mexican without papers or
they're about the same. Which is worse Mexican without papers
or driving while black?
Speaker 2 (21:38):
Well, driving while black doesn't put you in pro I
might put you in prison. But Mexican without papers today,
it's far worse to be a Mexican without papers.
Speaker 7 (21:48):
Man.
Speaker 2 (21:49):
You never had to worry about papers actually, because the
ice was not out there picking people up until recently
the way.
Speaker 1 (21:56):
It is now.
Speaker 2 (21:57):
Driving while black has been around for many, many years,
and it is Yeah, I believe in that. Okay, do
we have time for I don't believe it's good. I
believe it happens.
Speaker 1 (22:09):
Oh I just do one more, Hey Bill, I enjoy
your show.
Speaker 5 (22:14):
I don't know why, but so a lot of trails
here in South County and a.
Speaker 1 (22:20):
Lot of people have got the ev bikes.
Speaker 5 (22:23):
And you have one, you plan it on getting one
cruising around town and style.
Speaker 2 (22:30):
That's actually a very good question. Also, I have no
balance at all. I don't know if you The people
I work with will tell you. I literally can just
walk down the hall and fall and fall over. As
a matter of fact, and this is absolutely true. I
have sat I have sat on the stoop of my
porch one literally, you know, just one stairway thing. Yeah,
(22:51):
one step. I thank you very much for that broadcaster,
extraordinary Marconi Marconi Award winner. And I have actually sat
down and tied my shoelaces and fell over. So I
and I'm not kidding either. So I do we have
two e bikes? I can't get on one because of
(23:13):
no balance. However I am getting I am getting one
of those tricycle e bikes.
Speaker 5 (23:19):
I was gonna say my grandma who used to live
at Steel Beach.
Speaker 1 (23:23):
She had one of those trikes and like everybody in
the community had them, and that's how they got around.
Speaker 2 (23:28):
Yeah, I'm getting one, and there are a zillion trails
around me.
Speaker 3 (23:32):
Okay, now I have seen you fall in so many ways,
but I will have to look this up. You and
I were vacationing with our families in the north of
France and we were on this beautiful countryside path on
bicycles and I had a go pro attached to my
hat and Bill was in front of me.
Speaker 1 (23:53):
I have the most.
Speaker 3 (23:54):
Epic falls of Bill trying to ride a bicycle.
Speaker 1 (23:58):
I'm gonna have a connect. We're going to post, yeah,
because I have.
Speaker 2 (24:01):
And then when I hit my head on the door
in the hallway and I went unconscious.
Speaker 1 (24:06):
Yeah that was great you guys and pull that video me.
Yeah it came from the security camera. Yeah.
Speaker 2 (24:13):
Yeah, all right, guys, we're done.
Speaker 1 (24:16):
That's it.
Speaker 2 (24:17):
Tomorrow morning, I handle on the Law and Neil two
to five o'clock with the Folk Report. Gary and Shannon
up next, and we start all of this again.
Speaker 1 (24:25):
They pardon, stay tuned for Conway. Oh, Conway's coming up.
Oh it's Gary and Shannon. They were just promoting Conway.
Speaker 2 (24:33):
Oh yeah, Okay, he's easy to promote because he's that good.
The rest, Yeah, he doesn't go. This is KFI A
m aw huh kfi a M sixty.
Speaker 1 (24:48):
You've been listening to.
Speaker 2 (24:49):
The Bill Handle Show Catch My Show Monday through Friday,
six am to nine am, and anytime on demand on
the iHeartRadio app
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