Episode Transcript
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Speaker 1 (00:00):
It's camp.
Speaker 2 (00:00):
I am six forty and you're listening to the Conway
Show on demand on the iHeartRadio.
Speaker 3 (00:06):
Apping door, Tim ries Timmy why he's a little lamb.
Speaker 1 (00:16):
It's a lot too.
Speaker 3 (00:18):
He's always having such a lot of fun of Timmy,
little lamb with a lot too, lad any.
Speaker 1 (00:29):
Time, Yes, sir ding Jawn. I'm watching the All Star Game,
Major League Baseball All Star Game. They're playing in Philadelphia,
and I don't like the fifth inning stand up for
cancer thing. I know, I know they raise a lot
(00:50):
of money for cancer, but here's why. Look, I'm not
pro cancer, all right. Don't send me emails saying, you know,
this guy loves cancer. But when I would go to
baseball games in the seventies, my first game was nineteen
sixty nine. And I hate to say that.
Speaker 4 (01:11):
But.
Speaker 1 (01:13):
If they had one of those things stand up for
cancer in the nineteen seventies, you know, write a person's
name on this piece of paper and hold it up
and everyone will be quiet for a couple minutes while
we remember them. I wouldn't write anybody's name to them.
I didn't know anybody who had cancer. Nolde my family
had it. Knockham Wooden Nobody in my extended family had it.
(01:35):
None of my friends had it, none of my friend's
parents had it. I don't think we had a friend
who had whose mom and dad had cancer. I think
maybe till the eighties, and that was just one person
on the block, and everybody knew that she had cancer,
and everybody, you know, tried to pitch in and help out.
But that was one person. And now you go to
(01:57):
an All Star game and some people have five of
those cards and everybody has more. Everybody has at least one,
and they write the person's name on it and they
hold it up. So what does that tell you? That
we have made really poor health decisions in this country.
With the amount of crap we eat, with the amount
(02:19):
of sweets, with the amount of you know, cigarettes, air, water, sleep,
physical activity, We've made a lot of bad decisions, and
big food has not helped us. I think there's three
thousand or four thousand chemicals that they can use in
the United States in our daily food that are illegal
(02:42):
in Europe. I believe in Europe there are only three
or four hundred chemicals that you can use, and the
United States it's more like three or four thousand. So
you cannot convince me that that's not part of the problem.
I think it is. But anyway, so the also games
going on. It's three nothing American League, and it used
(03:04):
to be great. I don't know, maybe I aged out
of it or you know, maybe when you were younger
to see all those guys play. And one of the
reasons why when I was younger watching it on TV
in the nineteen seventies is because nothing was on TV.
You know, if I if there were great players, and
there were around the league, you know, we never the
(03:26):
Yankees never came to Dodger Stadium when I was a
kid growing up. Never And so if you if you want,
if you wanted to see the Yankees play, you'd have
to catch a Saturday game or in the playoffs, they
would show the playoffs. But you never saw a regular
season game. And most of the Dodger games weren't on
TV either. I would say ninety five percent of the
(03:48):
Dodger games in the seventies were not on TV. Now
every game's on TV, so you can see these guys
all the time. So why is this different? You know
it's not. But uh, in the seventies, when I went
to these games, you got to see these players for
the very first time and maybe the last time. You know,
a guy plays for Detroit or Cleveland. You know Bob
(04:10):
Feller for Cleveland, or you know some of these great players.
Pete Rose, and you would never see him unless it
was an All Star game or they were in the playoffs,
or he went to Dodger Stadium, but they weren't on TV.
But now everything, everybody's on TV all the time. Every
game in MA of Major League Baseball is televised, every game,
every team, and every game is televised in Major League Baseball,
(04:33):
every one of them. And so it's it's it's overkill.
And also that all these athletes on social media, so
you can see them there as well. So this isn't
really a big deal. It's a little saturated. Look, I'm
a huge Dodger fan, and and I'm sort of mixed
on having six Dodgers go to the All Star Game.
(04:56):
I'd rather have zero and have them concentrate on winning
another World Series, back to back to back World Series.
All right, let's get back into Newport Beach. This is
important for people that live in Orange County and people
that are going to Newport Beach. But Newport Beach had
four hundred and thirty nine arrests on July fourth. It
(05:17):
was a team takeover and they decided they're going to
do it in Newport Beach, which is a mistake. Mutual aid.
Seventeen different police departments got out there within minutes, and
four hundred and thirty nine kids now have an arrest record.
Most of them be thrown out. You know, the judges
are pretty lenient if it was a first time offense,
(05:37):
and they don't want to give a kid a you know,
a rap sheet and then have them look for a
job or not be able to get into a decent
school because you have an arrest record. And I'm sure
some of the parents found out that their teens were
involved in this. They were probably pissed off as well.
They were probably angrier than the cops were. I was
always deathly afraid of my mind finding out anything my
(06:01):
dad I could handle. He wasn't really a disciplinary disciplinarian.
He never really yelled and swore, never even raised his
hand ever to any of us. Mom, on the other hand,
polar opposite, polar opposite, Big Mac, the red Bird. She
was moving and grooving. She got involved on every part
(06:24):
of your life. And my daughter just recently asked, why
do I call my mom Big Mac because her initials
were mc mary Ann Conway.
Speaker 5 (06:35):
I thought you were going to say, because she's no
longer here.
Speaker 1 (06:40):
But she even referred to herself as the red bird.
You know, it was odd, strange, but she had really
really red hair, and my uncle Wally would refer to
her as the red bird, the red birds here. But
all right, let's get back to this Newport Beach and
the teen, the takeover teens, the Newport Beach's find out
what el's to going on. Honere The people live in
(07:01):
Newport don't want this to happen again, and it's not
going to.
Speaker 6 (07:03):
Three hundred and twenty eight came from the large crowds
the night of the fourth, and ninety six percent of
those arrested throughout the weekend we're not from Newport Beach.
Speaker 1 (07:13):
Did you hear that? How about that's that ninety.
Speaker 6 (07:15):
Six percent of those arrested throughout the weekend we're not
from Newport Beach.
Speaker 1 (07:19):
It's ninety six percent. We're from out of town ninety
six percent. And so the the the people coming from Riverside,
San Bernardino, La different parts of Orange County, all filtered
into Newport, and I don't know what they're thinking was.
I don't know whether they did any research. I could
(07:40):
have told them. I could have saved them all an
arrest by telling them to move it to another city.
Wish I knew. Wish I could have saved those kids.
I could have saved them a big hassle. Lost. Help
chalk that up as a loss for me.
Speaker 7 (07:53):
People from somewhere else, lots of other places.
Speaker 1 (07:56):
So I'm here to just find out, not to blame anybody,
but to find out what they're going to.
Speaker 7 (08:01):
Do next year. We're scared.
Speaker 8 (08:03):
We have never felt not safe in this community.
Speaker 1 (08:07):
Fear that fear that lady, probably wealthy, probably got some dough,
probably got a couple of young kids, and she turned
on the TV or heard this commotion going on, or
even maybe drove by it and saw the people running
out of pavilions, and she is scared to death because
she probably is, you know, from two or three generations
(08:28):
of not witnessing that, not seeing it, especially that close
to home. And they don't like it. Wealthy people, they
don't like it. That's why you're wealthy, is to stay away.
From crap like this. Otherwise everybody would have an apartment
on Kester and Sherman Way.
Speaker 7 (08:45):
We're scared.
Speaker 8 (08:46):
We have never felt not safe in this community, and
our sense of security has been wiped out.
Speaker 1 (08:52):
Oh it's not good, wiped out for a visitor.
Speaker 6 (08:56):
Serving city leaders hope this public meeting inspire your solutions.
Speaker 8 (09:01):
Will take all that information and we'll be able to
make sure that we make the investments that we need
to make to confirm that Newport Beach stays safe and
family friendly year round, not just on the fourth of
the July.
Speaker 1 (09:12):
There you go, that's how they're going to sell this
place now.
Speaker 8 (09:14):
That Newport Beach stays safe and family friendly year round,
not just on the fourth of the July.
Speaker 1 (09:19):
It's not going to happen again. Trust me, it's not
going to happen again. They are going to do everything
they can to prevent it, including perhaps even potentially closing
streets down and asking for IDs next July for it.
They're going to go to whatever extremes they have to
to keep that community safe. That's where wealthy people live.
(09:40):
You know, I can't afford Newport ially Krozier can, or
you know, Adam or Richie or staph Fosh, although staph
Fush could pull in there with his GoFundMe. It could
be the King of balbo Island. He got money, yeah,
he thinks. So yeah, you're not going to find any
of the tons of fun there in Newport, but you
(10:01):
know you'll find yourself a richie or two. That's not
that's not where they hang.
Speaker 4 (10:08):
You're listening to Tim Conway Junior on demand from KFI
AM six forty tonight.
Speaker 1 (10:15):
Major League Baseball All Star Game in Philadelphia is on
five seventy a m. Sports stock up for your memorial
Dave Barbecue with packs of Hoffey Premium beef francs and
bacon wrapped hot dogs for eight dollars and ninety nine
cents each with digital coupons at Smart and Final. So
(10:38):
go get yourself some dogs, really good hot dogs. All right,
Let's talk about other food. Vegetables, fruit, getting a lot
of people sick. A lot of people are running to
the can after they've consumed vegetables and fruit. I think
it all started in Michigan. Michigan has the the biggest numbers.
(11:00):
But this is not good. This could wipe you out.
If you're older and be very uncomfortable if you're younger,
but no good, no good. And if you're eating dinner
right now, I apologize because there will be some graphic
audio here, if that's possible.
Speaker 7 (11:21):
It could be a nasty bug. This infection, which comes
from a microscopic parasite called cyclospora, that infects humans through
contaminated produce, and it can cause weeks of watery diarrhea.
Speaker 1 (11:33):
Sorry, sure, if you're eating what are you eating? Angel?
Speaker 7 (11:41):
Nothing now.
Speaker 1 (11:45):
I did say, I apologize, sorry.
Speaker 7 (11:47):
And it can cause weeks of watery diarrhea.
Speaker 1 (11:51):
Sorry.
Speaker 7 (11:51):
The symptoms can be severe, but officials have not reported
any deaths. Still, there are things you can do to
protect yourself.
Speaker 1 (11:58):
Now, look, weeks, I understand, you know, a twenty minute spell,
but weeks, weeks of diarrhea and diary is hereditary. I
think a lot of people know that, is it? Yeah,
it's you got it from your mom or dad. It's
generational her hereditary. Yeah, it runs in your runs in
(12:20):
your jeens. I don't know why I bother.
Speaker 7 (12:25):
The nation's largest cyclost boriasis outbreak has reached California.
Speaker 5 (12:30):
Yay, you know what.
Speaker 1 (12:31):
I saw it a couple of days ago, and they
had the states that were colored in h and where
it affected the United States, and California was not colored in,
so we had zero cases. The closest was Arizona. And
I said to my wife, I go watch watch this.
In a day or two, California will be consumed by
(12:51):
this thing.
Speaker 7 (12:52):
The nation's largest color did they use to color in
the states that had it?
Speaker 1 (12:56):
It was like a like a red, like a blood
redish brownish you know. It was you know, like a
fall brownish red leaf from a tree. Yeah, yeah, that's interesting.
Speaker 7 (13:08):
The nation's largest cyclosporiasis outbreak has reached California.
Speaker 1 (13:12):
There we go. We're in kids.
Speaker 7 (13:14):
Health officials are reporting sporadic cases, possibly up to ten,
but it's difficult to track. The CDC is reporting about
eight hundred and forty cases nationwide, but Michigan's health department
is now reporting twenty six hundred cases and forty four hospitalizations.
Speaker 1 (13:28):
Wait a minute, wait minute, the numbers aren't at not
adding up here. Kids, Let's go back and listen again.
Let's listen to this.
Speaker 7 (13:36):
The CDC is reporting about eight hundred and forty cases nationwide.
Speaker 1 (13:40):
Okay, eight hundred and forty cases nationwide. I get a
pen out here, We're going to do some math on
the show. What you say, eight forty eight forty nationwide? Okay,
I think that's the number that they used.
Speaker 7 (13:53):
The CDC is reporting about eight hundred and forty cases nationwide.
Speaker 1 (13:57):
Okay, eight forty nationwide. Let's move on.
Speaker 7 (14:00):
Michigan's health department is now reporting twenty six hundred cases.
Speaker 1 (14:04):
Twenty six hundred. Wow, So how isn't last I checked
Michigan was part of the United States. So odd, twenty
six hundred in Michigan and eight hundred and forty nationwide.
Somebody goog somebody goofed.
Speaker 7 (14:21):
But Michigan's Health department is now reporting twenty six hundred
cases and forty four hospitalizations. Certain produce that grows in
the ground are usual culprits. It's easy for this parasite
to thrive and stick the lettuce, cilantro, raspberries, and green onions.
Speaker 1 (14:36):
To hear that those are the highest volume of cases
come from these fruits and vegetables.
Speaker 7 (14:44):
Thrive and stick the lettuce, cilantros. Those tomatoes that Steckler, oh.
Speaker 1 (14:50):
Yeah, yeah, those were what did he call those things?
Black tomatoes? I think now there's a term for it
that he used. But we were in Venice Beach. I
was with Steckler, my old partner, in Venice Beach. Brown
soil tomatoes, I think what they were called. And there
were tomatoes growing wildly near a trash can, and it
(15:14):
was it was an alley, and they ripened and they
looked beautiful, and so I grabbed one. I said, oh,
I'm gonna take this home. This is a you know, oh,
night soil tomatoes, that's what it was. Oh yeah, And
I grabbed a tomato and Cecala said, no, no, no, tim
that's a night soil tomato. You don't want that. And
I'd never heard that term before. I said, what's a
night soiled tomato? And he said, well, the tomato seed
(15:37):
is one of the I think the only seed or
one of very few that survive the digestive track of
a human being. So somebody eats a tomato, then they
finished the tomato. Tomato runs through his system and it's,
you know, as it's the cans, time to you know,
(16:00):
get rid of the seeds. And if a homeless guy
does it near a trash can, those seeds survive that
and they could grow again. And so they're called night
soil tomatoes so if you see wild tomatoes rolling out there,
don't touch them.
Speaker 7 (16:12):
And stick the lettuce, cilantro, raspberries and green onions.
Speaker 1 (16:16):
That's where the biggest one. Lettuce is a big culprit too. Lettuce.
Speaker 7 (16:19):
Doctor say, this parasite is resistant to chemicals, so vegetable
cleaning sprays won't work. What doctor say? This parasite is
resistant to chemicals, so vegetable cleaning sprays won't work.
Speaker 1 (16:32):
So because I cleaned lettuce today, thinking I got all
of this off, and now they're telling me how it
doesn't matter.
Speaker 7 (16:39):
The advice is to rinse and scrub down your fruits
and veggies.
Speaker 1 (16:42):
Okay, that's what I did. Good.
Speaker 7 (16:44):
You can also use soapy water and a vinegar water mix.
Speaker 1 (16:47):
Okay, you have to do this. All you vegans out there,
all you vegetable freaks. You know you have people with
the berries buying a costco putting your own, you know,
smoothies together. You have got to really wash your vegetables.
You don't want two weeks of radical diarrhea. It could
(17:08):
wipe you out. So I'm trying to save all of
our listeners past the word realm.
Speaker 4 (17:15):
You're listening to Tim Conway Junior on demand from KFI
AM sixty.
Speaker 1 (17:21):
So a little clearer and clearing up this night soil tomatoes.
We discovered during the break that night soil is just
a reference to human s and night Yeah, so night
soil tomatoes are tomato. Seeds do survive the digestive track
of a human being. So do blackberries, raspberries and papayas,
(17:45):
and but and and so human beings kill most all
other seeds when they eat them because of how well
we chew our food. One thing that separates us from uh,
you know, fish and animals, because we really do chew
our food.
Speaker 9 (18:03):
Well that's how so that's how so many foods produce
in general make it from geographic region to another because
they aren't digested by birds.
Speaker 1 (18:11):
Yeah right, yeah right exactly. But you know, like whales
they'll eat fish hole. You know, they're still a live home.
You see alligators eat you know, other alligators alive or
turtles whatever. But we chew our food pretty well in
this country and around the world, and so a lot
of the seeds do not make it through. But look,
(18:34):
you know, we we have we try to have a
lot of fun on the show. And and one of
the reasons I wanted to move back to evenings because
I do like the lighter side of news, not heavy
politics and you know, screaming all the time about life
in la I do enjoy listening to that, I just
don't enjoy doing it. But one of the but one.
(18:56):
But we occasionally come across a story that's as important
as if we're doing morning drive or afternoon drive or middays,
and this is one of them. This is one of
those stories where you know, the food safety in this
country is severely compromised right now, and it's in fruits
(19:16):
and vegetables, so it's affecting the people who are the
healthiest amongst us. You know, people are vegans or vegetarians
or you know, try not to eat a lot of meat.
You're the one that's going to be affected by this.
And now I don't know how far you're going to
take it. You're going to ask them not to put
lettuce on your burger, or you know, maybe you're not
going to get the caesar salad. I don't know. I
(19:37):
don't know. When you go to a restaurant, it's it's
going to be on your mind because this is a
severe ailment. It's two weeks of heavy duty duty two weeks.
Unless you go to a doctor and you get a prescription.
They could wipe that out a little quicker, but you
(19:59):
don't want that, and so you got to be very
careful until they get a handle on this. You got
to be very careful eating your fruits and vegetables. All right,
let's get back to this story here and find out
a little more information on how we can all survive.
Speaker 7 (20:11):
You can also use soapy water and a vinegar water mix.
Speaker 1 (20:15):
There you go, Okay, that's a good tip. Good tip.
Let me go back a little further and talk about
how we can clean vegetables better and we all can
survive this doctor, one of the great things, Krozer, I
don't know if you read this about it, but I
did a deep dive on this last night. That it's
not transmittable human to human. So no masks, you know,
(20:36):
no gloves, no six feet we're not doing that again. Yeah,
it's not human to human at least they don't think
it is yet, right, but we still got ways to go.
Speaker 7 (20:47):
Doctor, say, this parasite is resistant to chemicals.
Speaker 1 (20:50):
Okay, resistant to chemicals, you cannot fight it with you know,
anti fungus or anti you know, virus or whatever. This spray.
Speaker 7 (21:00):
So vegetable cleaning sprays won't work.
Speaker 1 (21:02):
Okay, I thought vegetable cleaning sprays were kind of weird anyway,
you know, just soap and water. I don't know why
people are getting vegetable cleaning sprays.
Speaker 7 (21:11):
So vegetable cleaning sprays won't work.
Speaker 1 (21:13):
They're not working on this thing.
Speaker 7 (21:15):
The advice is to rinse and scrub down your fruits
and veggies. You can also use soapy water and a
vinegar water mix. If you happen to get sick, it's
important to seek medical treatment because cyclospora is treated with
a specific antibiotic.
Speaker 1 (21:29):
Okay, that is a great tip. Slide into your doctor
or urgent care. You know, at first, you know, don't
go first sign. You know, if you had a crazy
meal and you're susceptible to the big D anyway, I
wouldn't wander in there on the first shot. I would
take a pause, and then you know, maybe it's day one,
(21:50):
day two, maybe day three, you slide in there. You know,
it's like on the outside wrapper of viagra. They said,
if you have I'm the big E like in like
it sounds like election. If you have one of those
for four hours to go to the emergency room. I
think a lot of guys fudge that. I think you're
(22:12):
looking at some six hour guys, seven hours, seven days,
seven years, because that's not something you want to go
in and tell the er doctor. You know, by the way,
quite a brag. Quite a brag, you know.
Speaker 7 (22:26):
Now seven years.
Speaker 1 (22:28):
Oh you go in there and you go, hey, this
has been going on for seven days, and all the
nurses are like, whoa hello, and then you hear the
nurses in the background ding dong. Oh yeah, yeah, thanks, thanks,
I appreciate it.
Speaker 10 (22:42):
If you developed severe abdominal pain diarrhea, which many times
can be explosive.
Speaker 1 (22:47):
Norm why do they have to get there? You know
the guy that sounds like he's on a coffee commercial
from the nineteen seventies.
Speaker 10 (22:55):
Times can be explosive, or.
Speaker 1 (22:57):
He sounds like the guy running Fantasy Island, which is
the opposite of this. What's the guy Montavon? Yeah, here's
the Riccardo Montaban talking to you about diarrhea.
Speaker 10 (23:10):
Severe abdominal pain diarrhea, which many times can be explosive,
no chervomiting fever.
Speaker 1 (23:16):
And it could also stain your corinthium. Leather if you
developed severe Yeah, the pain, the pain, pain, pain, hey boss, the.
Speaker 10 (23:30):
Pain, the pain, severe abdominal pain, diarrhea, yeah, smiles, pain, yeah,
hey boss. Pain the pain, the pain, the pain, the pain, diarrhea,
(23:54):
which many times can be explosive.
Speaker 1 (23:56):
Oh my god, no.
Speaker 10 (23:58):
Vomiting fee seek medical attention. Typically this happens about the
week after ingesting.
Speaker 1 (24:05):
Oh, oh my god. Oh so you don't know what
it is. It's a week after you had that Caesar
salad and then bag off to the races.
Speaker 10 (24:15):
Typically this happens about the week after ingesting.
Speaker 1 (24:19):
Oh no, that's horrible, the parasite.
Speaker 10 (24:22):
But it can happen somewhere between three and ten days.
Speaker 7 (24:25):
The good news is that cyclosporiases can't spread from person
to person.
Speaker 1 (24:29):
Oh, they're okay. I was right, ding Dong, ding dong.
I read that last time on one thirty in the morning,
and I did sort of the happy dance. I love that.
Not transmittable from human to human, So don't panic. No gloves, masks,
shields six feet apart, none to that.
Speaker 7 (24:49):
The good news is that cyclosporiases can't spread from person
to person. At least there aren't any documented cases this outbreak.
Speaker 1 (24:57):
I don't like that tag.
Speaker 7 (24:58):
At least there aren't any documented cases.
Speaker 1 (25:01):
What so it could we just haven't heard of it yet.
Speaker 7 (25:05):
At least there aren't any documented cases. This outbreak serves
as a reminder to practice good hygiene. Wash your hands
with soap and water. Alcohol cannot kill cyclospora. Again, the
best you can do is to scrub down your produce.
Speaker 1 (25:19):
I wonder if you can see it. I wonder if
it looks like a worm.
Speaker 7 (25:22):
But don't panic. While this is the largest nationwide outbreak
we've had in years, these infections are very rare. Doctors
say you shouldn't avoid eating summer produce because the health
benefits outweigh the risks. Just be aware.
Speaker 1 (25:35):
I don't like that. Just be aware, Just be aware.
Speaker 7 (25:39):
Oh no, so vegetable cleaning sprays won't work.
Speaker 1 (25:43):
There, you go, all right? So, I don't know, I
don't know. I don't know what to tell you, you know,
sort of a stumped on this one. I washed. I
bought lettuce today at the store, went home and washed
it to death, you know. I washed everything out of it,
the nutrients, everything, it was nothing left.
Speaker 5 (26:02):
Bacon, soda, bacon, soda, bacon, soda.
Speaker 9 (26:04):
Yeah, everything and watch everything with bacas, all produce and
even meat. I just soak it in in baking soda
and water and it revives all the produce, makes them
crunchy again. Yeah, anything it's got, like like lettuce and
stuff that's limp kills everything, revives it.
Speaker 5 (26:19):
Bacon soda is the savior.
Speaker 1 (26:21):
You know what. My my wife's a big fan of
that time is it called under deck or deck below
or under below night soil? The night soil below deck,
all right below deck. And she gave me a great
tip because we buy celery and it sits there for
a week and it goes limp. And so if you
cut off the bottom of it, you know, the bottom
(26:41):
of the stalk, that big you know, sort of half
baseball in the bottom, and then you stick it in
a mason jar or any kind of jar of water
and put it in the fridge. Man, you get fresh
celery every time.
Speaker 9 (26:52):
That's what I'm telling you is what Baconson does. The
exact same thing, and it's a hell of a lot
cheaper than any of those products. Yes, basically the same thing.
Speaker 1 (26:58):
How do you do it? So wait, let's play this
is important. Let's take a break and come back and
hear the Crozier's tip because I'm taking a pen out
because I got to survive. Man, I don't have I
don't know the diet. I don't know the diet or
the workout schedule where I can handle this. You know
this worm, I just don't. I'm on the edge anyway.
Speaker 4 (27:18):
You're listening to Tim conwaytun you're on demand from KFI
AM sixty.
Speaker 1 (27:24):
All Right, we have this illness that's going around this
potentially well, I wouldn't. I shouldn't say fatal. It's it
could kill you. But there hasn't been any deaths yet.
And it's two weeks of radical diarrhym from eating fruits
(27:47):
and vegetables. And there's twenty four hundred or twenty six
hundred cases in Michigan, and it's there's eight hundred and
forty nationwide. So the chances are pretty slim. But you
don't want this. Has you eaten fruit, a lot of
fruits and vegetables, you're vegan or vegetarian, this is going
(28:07):
to affect you more than it does John Colbel, who
doesn't eat any of that crap, right, He just eats
burgers and has them keep the lettuce off it. So
he's gonna skate. He's gonna be the last last man alive.
You know that's right. Oh my god, Richie's eating unwashed
(28:28):
or they washed, they're unwashed fruits and vegetables. What do
you just need a week off or two weeks off.
Speaker 5 (28:35):
You're gonna have one, whether you want it or not.
Speaker 1 (28:37):
Yeah, it's gonna be, uh, the zephyr going through Chicago.
He's gonna give us the shuffle off the buffalo. All right,
so crazy even show me you're eating stuff. Krozier, what
is the big tip? I got to know, Well, baking
so it it removes like pesticides on produce. So that's
the thing to know, is that?
Speaker 9 (28:58):
And and for anything that I keep, like if it's
like older produce that we have in the fridge or
even the new stuff just to wash. You know, people
say washing put in the colondary. I put it in
a bowl every two cups of water roughly. And it's
not exact, it's you know, it's all, you know, a
teaspoon of baking soda for every two cups of water.
Let me write this down. Teaspoon or tablespoon, teaspoon? Okay, tea,
(29:19):
but it's like I literally just choose my hand. I
grabbed some bacon soda thrown in a bowl with water
in the produce. That's what I do, and it works fantastic,
but at least like a teaspoon per two cups of
water and then just let it soak in there, you know,
swish it around for like fifteen minutes.
Speaker 1 (29:34):
Does the water do you notice the water turning colors
like it's taking down dirt and pets the side.
Speaker 9 (29:39):
You will see like like the stuff like floating to
the top. Yes, absolutely so. Then then after like fifteen minutes,
you just runs it off like normally and you're good
to go, and like pat it dry and that's always
a good idea too.
Speaker 1 (29:49):
And then you can put it back in the fridge
and a container and then just eat it without washing it.
Speaker 9 (29:53):
Again, absolutely and if you're doing it right before you
cook it, it does. It revitalizes chemically the produce. So
all the green leafy vegetables that may have like wilted
after a day or two or whatever in your fridge,
it brings them all back to life and stiffens them up.
With meats, it will it tenderizes meats.
Speaker 1 (30:11):
Oh really?
Speaker 5 (30:11):
Yeah? So if you like it.
Speaker 9 (30:13):
It's and it's a little bit less, it's like a
quarter and then you kind of you can mix it
with like some salts, a little bit of water and
then just get use it as a brine to clean
it off and let that sit on there. Some people
use like a mixture of like salt and baking soda
and then they'll sort of like dry brine like steaks overnight, okay,
eat or chicken and then when you go to put
them just straight out, just put them in the oven
(30:34):
and bake them this the skin becomes super crispy and awesome.
Speaker 1 (30:38):
Oh that's great.
Speaker 9 (30:39):
Yeah, And it tenderizes the meat because it keeps the
muscle proteins from like a grabing onto each other.
Speaker 1 (30:44):
All right, Well, you're onto something here, because I look
this up on YouTube, and you know, YouTube has some
pretty prominent chefs giving tips on either shorts or long videos.
And here's one from a eye a kitchen hack from
a pretty well known chef. I think he goes at
(31:07):
the Detroit Detroit seventy five kitchen Detroit, Yeah, Detroit seventy
five kitchen. And I've seen this guy before, but here's
his tip, and I think it sort of mirrors your
you know, home remedy.
Speaker 11 (31:23):
Kitchen hack for any adult.
Speaker 1 (31:24):
It's running a household. You need to know this.
Speaker 11 (31:26):
Fruits and vegetables come sprayed with pesticide. This is how
to get rid of it the proper way. Put a
couple of tea spoons, bacon soda with your produce, then
put some cold water on them.
Speaker 1 (31:37):
That's your tip man, same thing.
Speaker 9 (31:39):
Yeah, there's more delicate stuff like berries, like what you
were talking about. They only need to soak for like
one or two minutes, but like the more a heartier produce,
like ten to fifteen.
Speaker 1 (31:47):
World renowned chef has the same tip as a Krozier
as Montclair Krozer, Sorry, clairemont So let it.
Speaker 11 (31:55):
Soak in there for a minimum fifteen minutes.
Speaker 1 (31:58):
And look at this, guys.
Speaker 11 (31:59):
It dramatically cleans all of the besticides.
Speaker 1 (32:01):
Ah yeah, that water turned almost brown, all that crap, all.
Speaker 9 (32:05):
The dirt, any of that stuff, the surface pesticides.
Speaker 5 (32:08):
It gets them all off.
Speaker 1 (32:09):
I'm doing this tonight.
Speaker 9 (32:10):
And the other thing to remember is if you're going
to clean them that way, you're produced and you're gonna
put them back in the fridge. You're not gonna use
them right. Then dry them off, really dry them off.
Just put them in a towel and get them all dried,
because that keeps them afresher even longer.
Speaker 1 (32:23):
Here's another tip for you. If you love fruits and
vegetables and you buy the frozen ones, I would buy
them at Costco. And here's why. When there's an outbreak
and you purchase your fruits or vegetables from Costco, they
know what you bought and they contact you. If there's
a recall, and let's say blueberries, and they know the
(32:48):
five hundred thousand people that went to Costco and bought blueberries,
they'll email you or text you and say, hey, the
blueberries you bought here no good, return them and don't
eat anymore.
Speaker 9 (32:58):
I always think that when because we do so many
food recall stories and it's like, oh, this meat, that pro.
Speaker 5 (33:04):
Whatever, And I'm like, who's going to remember that they do?
Speaker 9 (33:06):
Who's going to hear this to know that they need
to take that back or throw it away or whatever.
Speaker 5 (33:11):
So the fact that Costco does that is just another reason.
Speaker 1 (33:13):
Yeah, they'll get a hold of you and you know,
and I've gotten several emails in the past. Yeah, because
my wife buys all that stuff, all that crap with
the fruit and vegetables and smoothies at home and all
that stuff. You know, it's like living in a.
Speaker 5 (33:28):
Jamba juice yeah, Jen every morning.
Speaker 1 (33:30):
Yeah, I know, I've got to buy one of the
Starbucks with the soundproof you know, case over it, because
when that thing cranks up, it's like the space shuttle
taken off in our house. Nightmare. But she's healthier over that.
(33:53):
You know.
Speaker 5 (33:53):
She loves that.
Speaker 1 (33:54):
She likes her fruits and vegetables with those smoothie. Yeah.
I will say that jamba juice is terrific. Jamba juice
is excellent. I've never had a bad jamba juice. Man,
that's good eating. They should be at the advertiser here.
I enjoy that jamba juice. This is KFI.
Speaker 2 (34:11):
This has been the Conway Show on demand on the
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