Bonkers For Bok Choy!

What is the supreme vegetable? The vegetable that you hold in higher regard than any other vegetable?

See omnystudio.com/listener for privacy information.

Episode Transcript

Speaker 1 (00:00):
One, two nine, Hot Tomatoes. Hooray for Hollywood is here
at all. Star cast from Hollywood's Golden Age has returned
to Warner Brothers Movie World. We've got your chance to
score a double pass and get there check it out
all out for yourself. Within let's say twenty minutes, you
can win again. It's more rot and big trever.

Speaker 2 (00:14):
Right now, we want to know what is the superior vegetable?
We do, we yes, we do, please, thank you very much.
My friend Kyle, we'll call him Kyle because his name
is Yeah, that's his name. He was having a conversation
with his beautiful wife mel and she was saying that
the pumpkin is the ultimate vegetable, and I went, yes, exactly.

(00:42):
I said, if there's any ultimate vegetable, it would be
the sweet potato, and then closely by corn.

Speaker 3 (00:49):
What is that? What happened to the potato?

Speaker 2 (00:51):
Sweet potato?

Speaker 3 (00:52):
What about potato?

Speaker 2 (00:54):
I like sweet potato more? Okay, yeah, all right. I
know that you can do mash and most potatoes yips everything.

Speaker 4 (01:01):
I haven't eaten for about four months, program.

Speaker 2 (01:05):
But I am a big fan of sweet potato. I
love these sweet potato fries. I love this mash sweet
potato and corn. Absolutely, I love but garlic butter Ben
hates corn.

Speaker 1 (01:20):
Yeah, that's I wouldn't even put it on a list
of vegetables.

Speaker 2 (01:23):
Oh wow, wow, Well what's your top two? Ben?

Speaker 1 (01:29):
Top two? Prayer say, broccolini. Yes, and my other favorite vegetable,
big trip.

Speaker 4 (01:38):
Broccolini, would be up there as number one. We hit
a lot of that at the moment, broccolini and then.

Speaker 2 (01:45):
Oh oh you've got a few.

Speaker 4 (01:50):
Well, no, there's so many I can't eat at the moment.
Actually that's me. I'm brocci flower, broccoli flower.

Speaker 3 (01:57):
Actually there is something color I think it's called colorini.

Speaker 4 (02:03):
No, it's cauliflower, but in broccoli Florence, like in the broccoli,
the long broccoli. I bought it and like a week
ago it's still in my fridge, so there's every chance
it's just now.

Speaker 3 (02:14):
But it is a mixture of it's just liquid.

Speaker 4 (02:19):
Broccolini and coulieflower together, like not mixed together, but like, yeah,
super vegetable.

Speaker 2 (02:27):
What is it?

Speaker 5 (02:27):
I don't know about you guys, but bonkers for CHOI
really by the bunch, like three or four bunches at.

Speaker 3 (02:37):
A time at a time. How do you serve that
do you steam it, do you fry it?

Speaker 5 (02:43):
Or just just just blanchet a little bit, blanchet a
little bit, take it out, put some moisture sauce on it,
seeds on it, and with a bowl of rice, eat
like four or five bunches of CHOI.

Speaker 2 (02:58):
Wow, dude, that's the last thought one I thought that
was not on my least choco is the last one
on my choco.

Speaker 1 (03:08):
All right, that's a good case for the BROCKCHOI there,
thank you very much.

Speaker 4 (03:12):
Also from pimper Mar, we have Kim Kim putting in
votes for the supreme vegetable.

Speaker 1 (03:16):
Please broccoli, yep, broccoli.

Speaker 3 (03:19):
Broccoli up there? Do you like broccolini or just broccoli?

Speaker 5 (03:23):
Just broccoli?

Speaker 2 (03:24):
Okay? When you're making your broccoli, how do you prepare it?
What's the best way to prepare your broccoli?

Speaker 5 (03:31):
I normally it?

Speaker 3 (03:33):
Okay? There a sauce put.

Speaker 5 (03:34):
On it, normally sauce. If I do put a sauce
on it, what do you put on the blue cheese?

Speaker 4 (03:40):
Cheese sauce, blue cheese, sail cheese, just normal cheese.

Speaker 2 (03:45):
Yeah, okay, sauce.

Speaker 3 (03:47):
You broccoli would taste like foot if you had blue
cheese on there.

Speaker 1 (03:51):
Some people are into that he is there a difference
between broccolini and baby broccoli, because I reckon sometimes they're
called the same thing. I don't know if they're different.

Speaker 2 (03:59):
On it mean, baby broccoli. Isn't that just small broccoli,
isn't it?

Speaker 3 (04:04):
I think it's the same thing. I think it's just
a It's like a rival brand. I didn't know there
was a rival farm.

Speaker 2 (04:11):
I didn't know there was a baby broccoli.

Speaker 1 (04:13):
It's broccoli, baby broccoli, but not from the Broccolini area.

Speaker 3 (04:15):
Baby broccola. It's like Champagne. It's just from the Champagne
region of France.

Speaker 4 (04:19):
Baby broccoli is simply young broccoli has a early Broccolni
is a hybrid of broccoli and Chinese?

Speaker 3 (04:25):
What what Chinese? What tale? Kale? I've been eating you
like kale? I like kale?

Speaker 2 (04:33):
See what I have to work with?

Speaker 5 (04:34):
Kim?

Speaker 4 (04:35):
Goodness, there you go. Well now we have some answers.
And thank you Kim for joining us on this journey.

Speaker 2 (04:40):
Thank you the

Speaker 1 (04:42):
Time with right and