Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:00):
It's the after show decompression session, doing what they do best,
glabbing their gums.
Speaker 2 (00:07):
I got nothing, we're on, we're streaming. I got nothing upstairs.
Speaker 3 (00:13):
So here's something that I saw.
Speaker 4 (00:15):
I'm draw a blank.
Speaker 3 (00:16):
The average American spends ninety dollars a month or over
one thousand dollars a year on subscription services like Netflix,
HBO Max. Well, even worse, they're wasting two hundred dollars
a year on unused or unnecessary subscription That is true. Yeah,
(00:37):
what's that one app? That like it's Rocket or something.
Speaker 2 (00:41):
I tried it and I'm disappointed. It's a bunch of crap.
I was really hoping. Well, you go on there, and
basically what they want you to do is they want
you to put all of your information in and do
all the steps that you would have to do by
app anyway to stop your subscriptions. It doesn't save.
Speaker 5 (01:04):
You any time at all.
Speaker 2 (01:05):
If anything, it's more time to go in and put
all that information. Plus, do you want to trust that
app with all that sensitive information? You know, a lot
of people store their payment method inside their Netflix subscription.
Speaker 3 (01:19):
And some of those are like free subscriptions that you
forget about after three months, and that's when they start charging.
Speaker 1 (01:25):
They start charging, get you forgotten.
Speaker 3 (01:28):
I'm disappointed to hear that, because I was hoping that
I could get that and then.
Speaker 1 (01:33):
Yeah, but then again there's more variety. And you know,
you gotta admit that you didn't like it when there
were only three channels and then there was four, because
here came p Yes, you had four whole channel.
Speaker 2 (01:50):
I woke up early in the morning this weekend and
caught up on all the Iranian bombing news media video
clips and the news of all that and everything. I said,
it's probably a really good time to start strengthening and
stricting the budget. So I went shopping. I got a
full tank of gas. I got fifteen extra gallons of
(02:11):
gas in my extra gas cans. I bought a bunch
of cheap food, Ramen, yeah, stuff like that.
Speaker 3 (02:18):
I did fill up with gas yesterday.
Speaker 2 (02:20):
I thought, like you did, girl, I think it's gonna
be about seven bucks of gallons.
Speaker 3 (02:25):
I'm worried because I'm going to New York and New
York City is on heightened alert because careful Young, DC,
LA and New York City all on heightened alert.
Speaker 2 (02:36):
And then the last thing I did is I sat
down and I went, Okay, where can I cut some
streaming subscriptions? So I'm saying goodbye for now to my
Paramount Plus, I'm saying goodbye to my HBO Max, and
that's going to save me a little bit of money
in the long run. They just it's it's like the
nickel and dime effect. You know, you get to use
(02:57):
car it kind of nickel and dimes you to death
over a long period. It's the same thing with monthly subscriptions.
You know, if you cut them and then you be
good with your money for several months, then it can
help you catch.
Speaker 3 (03:09):
Up and and you forget about them. That's the other thing.
There's some that you forget about.
Speaker 1 (03:15):
Here you are with eighty channels and you're scrolling through
and there is not a damn thing.
Speaker 3 (03:20):
Yeah, or but I always ask my friends for recommendations,
and even my friends on social media. I was like, hey,
have you seen anything good lately? And then they send
me some great suggestions.
Speaker 2 (03:32):
You know, I've got maybe a few hours a night
to watch something that's interesting to me, and I'm really
devastated to realize how much of that few hours I
spend trying to decide what the hell I'm gonna watch?
Speaker 3 (03:48):
Well, if I can't figure it out, I turned the
TV off and I go read because I love to
read books. So I'll just go and I'll read and
then fall asleep.
Speaker 4 (03:58):
And it's got it together.
Speaker 3 (04:00):
You know what happened this weekend. We had this conversation
when you were growing up, both of you. When you
were growing up, did your parents ever ask you what
do you want to eat as a kid?
Speaker 5 (04:11):
Not really no.
Speaker 3 (04:13):
So my great nephew is the pickiest eater ever, and
I was like, don't ask him what he wants to eat.
Just put you know, you know what he likes. Put
that in front of him, and that's what he has
to eat. Because I just remember growing up and our
parents never asked us no. It was like it was
what was for dinner for the whole family, no changes
(04:35):
to the menu, and you ate it.
Speaker 5 (04:37):
You eat what put in front of you.
Speaker 2 (04:39):
Yeah, that's right, and sometimes if you don't eat it,
it gets sella fane put in the fridge breakfast.
Speaker 1 (04:46):
Yeah, it's nice to have a dog under the tail.
Speaker 3 (04:54):
We ate our food. We never left anything, and we
never like complained.
Speaker 1 (04:58):
I don't like this.
Speaker 5 (04:59):
That was great onions mom.
Speaker 3 (05:01):
Thanks, Well, my mom knew better. She only gave my
dad the liver and onions we got, you know, Chef Boyard.
Speaker 2 (05:07):
As soon as I was grown up enough to discover
what McDonald's was, I didn't want anything else in the world.
Speaker 4 (05:13):
And Mom would try and make it right.
Speaker 2 (05:14):
Yeah, I know.
Speaker 4 (05:16):
And now I'm like.
Speaker 2 (05:17):
Eh, I want to go somewhere else.
Speaker 5 (05:19):
I'm a little more picky about my hem.
Speaker 3 (05:21):
When Whatburger came in on Friday with their drop off
because they're celebrating their seventy fifth anniversary, I was telling
them I used to when I was in middle school
save my allowance money and know exactly how much I
needed to get a number one with cheese and French fries.
And I would walk to the Water Burger, which was
(05:42):
like a good twenty minute walk from my house walk
to Whatterburger, and I'd have change and I'd put it
on the counter. I won a number one with cheese
in in order of French fries. Yes, I used to love,
love to walk to that Waterburger.
Speaker 2 (05:58):
My mom would try and hook me up any way,
this McDonald's junkie that she's got, this fifth grade McDonald's
junkie and she goes, no, I'll.
Speaker 4 (06:05):
Tell you what. I'm gonna make hamburgers at home tonight.
Speaker 3 (06:08):
Not the same.
Speaker 2 (06:08):
And they were like white bread, and the patty was
so thick that it would make the bread all wet
from the juice of the meat.
Speaker 5 (06:17):
And it just wasn't the same.
Speaker 2 (06:18):
And the French fries were baked in the oven.
Speaker 1 (06:20):
And then.
Speaker 5 (06:24):
I don't know, I I do like homemade hamburgers better.
Speaker 2 (06:29):
Than I love the way more.
Speaker 5 (06:31):
Now.
Speaker 3 (06:32):
Yeah, the burger that's freshly made, delish. Now do you remember, like,
what was your mom's favorite dish that she would make
that you miss. Oh's a great cook, your wife, Deborah.
Speaker 1 (06:45):
Oh, she would make chicken fried steak with rice and gravy.
Speaker 5 (06:49):
Hell yeah, wow, go mama.
Speaker 2 (06:52):
My mom made this meat loaf when I was young.
I hated it and I bitched about it.
Speaker 4 (06:57):
Now I love it.
Speaker 2 (06:58):
I make it myself, and I I wish I could
apologize to her. But she'd make this meat loaf. She'd
fill up the meat loaf pan with the meat mixed
with pepper and whatever else, and then she would dig
a trench out of the middle of the meat loaf
and she would fill it with cubes of velveta and
then she would cover the velveta cubes with a meat
lid and bake it like that.
Speaker 5 (07:19):
Oh my god.
Speaker 3 (07:21):
Is it good like a twinkie but with cheese.
Speaker 2 (07:23):
Yeah, like cheeseburger loaf.
Speaker 3 (07:26):
My mom was not necessarily a good cook, but she
did make some carnegie sada with corn tortillas that was delicious.
Speaker 1 (07:32):
Hell yeah, I'm a corn tortilla man.
Speaker 3 (07:35):
Me too, oh so good, rather than.
Speaker 5 (07:38):
A flower tortilla.
Speaker 6 (07:39):
Man.
Speaker 2 (07:40):
Well, you can put all your flower tortillas on my
plate whenever we get to lunch.
Speaker 4 (07:44):
I'll take care of them.
Speaker 5 (07:44):
Okay, I'll be glad.
Speaker 1 (07:46):
There was some butter on their If you'll go get
me some corn tortia, might be.
Speaker 4 (07:51):
Able to work something.
Speaker 3 (07:52):
How many times I got to loop a tortilla in
Addison and I have my carnosada with a flower tortilla
this last time that I went last week, I had
the corn freshly made corn tortillas, and I will never
have their flower tortillas again. And that freshly made corn
tortilla fresh off the griddle.
Speaker 2 (08:12):
Up loope is a chain.
Speaker 5 (08:16):
Yeah, yeah, there's more. There's more than one.
Speaker 2 (08:18):
I got one just down the street from me, super
close and that there's a Mexican grocery store a few
doors down from it, and Loope will load up this
cooler with steaming fresh corn tortillas to sell in the
grocery store. And you open up that big old lid
and reaching the.
Speaker 3 (08:35):
Nice and warm mister cook fresh on the ground.
Speaker 4 (08:41):
Yeah, that's for chib jams too.
Speaker 5 (08:43):
Let's see who's on the phone here. Hello boy, then Joe.
Speaker 6 (08:47):
Hello, dying. How you go? I'm back from Myrtle Beach.
Had a fabulous time. I will go again.
Speaker 5 (08:55):
How's Myrtle doing? I had an ain't Myrtle?
Speaker 3 (08:59):
By the way, did Myrtle know you were on her beach?
Speaker 6 (09:02):
I don't know, but you have an aunt Myrtle.
Speaker 5 (09:05):
I do.
Speaker 6 (09:06):
Out of twenty two grandchildren. My mother wanted to name
me after my granny, and her name was Letha, like
saying Lisa with the lift Leitha Myrtle. It was her name,
So I got Leitha dianste the Myrtle Dian.
Speaker 1 (09:20):
I think you dodged a bullet, right, Did you probably
would have changed your name?
Speaker 3 (09:25):
I'm thinking yes.
Speaker 6 (09:26):
Well, I don't know, but in seventh grade we had
to look up our name, so at the time it
was Letha Diane Glynnville. Letha driven it from Letho' lethal weapon.
Diane got us of love. Lynnville was a dang river
in hades. I've been surrounded by all the way around.
UH Feds want me to tid something.
Speaker 5 (09:48):
You better go those dogs. Those dogs are going to
eat him alives.
Speaker 3 (09:52):
You better go eating of dogs. I've got to take
my dog to the trainer by day.
Speaker 2 (09:57):
We gotta go anyway by Diana, thanks for hanging out Friday.
Speaker 5 (10:00):
There dogs are going ape shit.
Speaker 2 (10:02):
I had a crape myrtle in the front yard of
our house when I was a kid.
Speaker 3 (10:06):
Every time myrtle, I think of Doctor Seuss Myrtle the turtle.
Speaker 4 (10:11):
Myrtle, the myrtle, the turtle.
Speaker 2 (10:13):
Wow, that's that's one of those things that I haven't
heard that phrase in so many years that it's bound
to spark some really weird dream in my head and mind.
Speaker 1 (10:21):
Aunt Myrtle was from Chatfield, Texas.
Speaker 3 (10:25):
I think, where's Chatfield, Texas?
Speaker 1 (10:28):
No, it's right outside of course of Canta. It's a tiny,
tiny play there's no downtown. There's only one traffic light.
If you if you got to go to the grocery store,
you got to drive at least for forty five.
Speaker 3 (10:40):
Did you have to go to Chatfield to go visit
Aunt Merdle?
Speaker 5 (10:42):
Yes?
Speaker 1 (10:43):
I did, and there was Uncle Walter and oh shit,
I can't remember all these people, Uncle Walter.
Speaker 2 (10:50):
I love little teen towns like that, where there's like,
there's one convenience store, but the convenience store also rents
videos and Stell's baits.
Speaker 5 (10:59):
Yeah, yeah, yo, some worms here before you go.
Speaker 2 (11:02):
Theren grt that lethal weapon over there off for rack too.
Speaker 3 (11:06):
Yeah, let's go headed out to take the dog. He's
going to be gone for two weeks. I don't know
what I'm going to do.
Speaker 4 (11:13):
Good luck, Toby Man.
Speaker 5 (11:14):
Are you gonna call and check on him?
Speaker 1 (11:16):
Say?
Speaker 5 (11:16):
Can I talk to Toby?
Speaker 3 (11:18):
I think they put up pictures every day so I
can check on it. I'm gonna find out more. I'll
let you know.
Speaker 5 (11:23):
Okay.
Speaker 2 (11:24):
They don't make you get involved in the training process
at all.
Speaker 3 (11:27):
His mom two weeks and and then July seventh, I'll
pick him up and I have two hours of training.
Speaker 4 (11:34):
My you're in class then too.
Speaker 5 (11:38):
A little crazy ass dog or something.
Speaker 3 (11:40):
He's a puppy, he's ten months.
Speaker 5 (11:42):
Oh he's a crazy ass dog.
Speaker 3 (11:45):
Yes, yeah, get well, where's he's going out?
Speaker 6 (11:47):
To?
Speaker 5 (11:47):
Cubby? He got stung by a wash that's what he
gets for sniffing around, And he said.
Speaker 4 (11:57):
He's lucky he didn't get it on the nose.
Speaker 3 (11:58):
I guess I know, Larry.
Speaker 5 (12:01):
All right, we'll see you tomorrow.
Speaker 1 (12:02):
I'm going home to your dog, spy woof Wolf
It's the after show decompression session, doing what they do best,
glabbing their gums.
Speaker 2 (00:07):
I got nothing, we're on, we're streaming. I got nothing upstairs.
Speaker 3 (00:13):
So here's something that I saw.
Speaker 4 (00:15):
I'm draw a blank.
Speaker 3 (00:16):
The average American spends ninety dollars a month or over
one thousand dollars a year on subscription services like Netflix,
HBO Max. Well, even worse, they're wasting two hundred dollars
a year on unused or unnecessary subscription That is true. Yeah,
(00:37):
what's that one app? That like it's Rocket or something.
Speaker 2 (00:41):
I tried it and I'm disappointed. It's a bunch of crap.
I was really hoping. Well, you go on there, and
basically what they want you to do is they want
you to put all of your information in and do
all the steps that you would have to do by
app anyway to stop your subscriptions. It doesn't save.
Speaker 5 (01:04):
You any time at all.
Speaker 2 (01:05):
If anything, it's more time to go in and put
all that information. Plus, do you want to trust that
app with all that sensitive information? You know, a lot
of people store their payment method inside their Netflix subscription.
Speaker 3 (01:19):
And some of those are like free subscriptions that you
forget about after three months, and that's when they start charging.
Speaker 1 (01:25):
They start charging, get you forgotten.
Speaker 3 (01:28):
I'm disappointed to hear that, because I was hoping that
I could get that and then.
Speaker 1 (01:33):
Yeah, but then again there's more variety. And you know,
you gotta admit that you didn't like it when there
were only three channels and then there was four, because
here came p Yes, you had four whole channel.
Speaker 2 (01:50):
I woke up early in the morning this weekend and
caught up on all the Iranian bombing news media video
clips and the news of all that and everything. I said,
it's probably a really good time to start strengthening and
stricting the budget. So I went shopping. I got a
full tank of gas. I got fifteen extra gallons of
(02:11):
gas in my extra gas cans. I bought a bunch
of cheap food, Ramen, yeah, stuff like that.
Speaker 3 (02:18):
I did fill up with gas yesterday.
Speaker 2 (02:20):
I thought, like you did, girl, I think it's gonna
be about seven bucks of gallons.
Speaker 3 (02:25):
I'm worried because I'm going to New York and New
York City is on heightened alert because careful Young, DC,
LA and New York City all on heightened alert.
Speaker 2 (02:36):
And then the last thing I did is I sat
down and I went, Okay, where can I cut some
streaming subscriptions? So I'm saying goodbye for now to my
Paramount Plus, I'm saying goodbye to my HBO Max, and
that's going to save me a little bit of money
in the long run. They just it's it's like the
nickel and dime effect. You know, you get to use
(02:57):
car it kind of nickel and dimes you to death
over a long period. It's the same thing with monthly subscriptions.
You know, if you cut them and then you be
good with your money for several months, then it can
help you catch.
Speaker 3 (03:09):
Up and and you forget about them. That's the other thing.
There's some that you forget about.
Speaker 1 (03:15):
Here you are with eighty channels and you're scrolling through
and there is not a damn thing.
Speaker 3 (03:20):
Yeah, or but I always ask my friends for recommendations,
and even my friends on social media. I was like, hey,
have you seen anything good lately? And then they send
me some great suggestions.
Speaker 2 (03:32):
You know, I've got maybe a few hours a night
to watch something that's interesting to me, and I'm really
devastated to realize how much of that few hours I
spend trying to decide what the hell I'm gonna watch?
Speaker 3 (03:48):
Well, if I can't figure it out, I turned the
TV off and I go read because I love to
read books. So I'll just go and I'll read and
then fall asleep.
Speaker 4 (03:58):
And it's got it together.
Speaker 3 (04:00):
You know what happened this weekend. We had this conversation
when you were growing up, both of you. When you
were growing up, did your parents ever ask you what
do you want to eat as a kid?
Speaker 5 (04:11):
Not really no.
Speaker 3 (04:13):
So my great nephew is the pickiest eater ever, and
I was like, don't ask him what he wants to eat.
Just put you know, you know what he likes. Put
that in front of him, and that's what he has
to eat. Because I just remember growing up and our
parents never asked us no. It was like it was
what was for dinner for the whole family, no changes
(04:35):
to the menu, and you ate it.
Speaker 5 (04:37):
You eat what put in front of you.
Speaker 2 (04:39):
Yeah, that's right, and sometimes if you don't eat it,
it gets sella fane put in the fridge breakfast.
Speaker 1 (04:46):
Yeah, it's nice to have a dog under the tail.
Speaker 3 (04:54):
We ate our food. We never left anything, and we
never like complained.
Speaker 1 (04:58):
I don't like this.
Speaker 5 (04:59):
That was great onions mom.
Speaker 3 (05:01):
Thanks, Well, my mom knew better. She only gave my
dad the liver and onions we got, you know, Chef Boyard.
Speaker 2 (05:07):
As soon as I was grown up enough to discover
what McDonald's was, I didn't want anything else in the world.
Speaker 4 (05:13):
And Mom would try and make it right.
Speaker 2 (05:14):
Yeah, I know.
Speaker 4 (05:16):
And now I'm like.
Speaker 2 (05:17):
Eh, I want to go somewhere else.
Speaker 5 (05:19):
I'm a little more picky about my hem.
Speaker 3 (05:21):
When Whatburger came in on Friday with their drop off
because they're celebrating their seventy fifth anniversary, I was telling
them I used to when I was in middle school
save my allowance money and know exactly how much I
needed to get a number one with cheese and French fries.
And I would walk to the Water Burger, which was
(05:42):
like a good twenty minute walk from my house walk
to Whatterburger, and I'd have change and I'd put it
on the counter. I won a number one with cheese
in in order of French fries. Yes, I used to love,
love to walk to that Waterburger.
Speaker 2 (05:58):
My mom would try and hook me up any way,
this McDonald's junkie that she's got, this fifth grade McDonald's
junkie and she goes, no, I'll.
Speaker 4 (06:05):
Tell you what. I'm gonna make hamburgers at home tonight.
Speaker 3 (06:08):
Not the same.
Speaker 2 (06:08):
And they were like white bread, and the patty was
so thick that it would make the bread all wet
from the juice of the meat.
Speaker 5 (06:17):
And it just wasn't the same.
Speaker 2 (06:18):
And the French fries were baked in the oven.
Speaker 1 (06:20):
And then.
Speaker 5 (06:24):
I don't know, I I do like homemade hamburgers better.
Speaker 2 (06:29):
Than I love the way more.
Speaker 5 (06:31):
Now.
Speaker 3 (06:32):
Yeah, the burger that's freshly made, delish. Now do you remember, like,
what was your mom's favorite dish that she would make
that you miss. Oh's a great cook, your wife, Deborah.
Speaker 1 (06:45):
Oh, she would make chicken fried steak with rice and gravy.
Speaker 5 (06:49):
Hell yeah, wow, go mama.
Speaker 2 (06:52):
My mom made this meat loaf when I was young.
I hated it and I bitched about it.
Speaker 4 (06:57):
Now I love it.
Speaker 2 (06:58):
I make it myself, and I I wish I could
apologize to her. But she'd make this meat loaf. She'd
fill up the meat loaf pan with the meat mixed
with pepper and whatever else, and then she would dig
a trench out of the middle of the meat loaf
and she would fill it with cubes of velveta and
then she would cover the velveta cubes with a meat
lid and bake it like that.
Speaker 5 (07:19):
Oh my god.
Speaker 3 (07:21):
Is it good like a twinkie but with cheese.
Speaker 2 (07:23):
Yeah, like cheeseburger loaf.
Speaker 3 (07:26):
My mom was not necessarily a good cook, but she
did make some carnegie sada with corn tortillas that was delicious.
Speaker 1 (07:32):
Hell yeah, I'm a corn tortilla man.
Speaker 3 (07:35):
Me too, oh so good, rather than.
Speaker 5 (07:38):
A flower tortilla.
Speaker 6 (07:39):
Man.
Speaker 2 (07:40):
Well, you can put all your flower tortillas on my
plate whenever we get to lunch.
Speaker 4 (07:44):
I'll take care of them.
Speaker 5 (07:44):
Okay, I'll be glad.
Speaker 1 (07:46):
There was some butter on their If you'll go get
me some corn tortia, might be.
Speaker 4 (07:51):
Able to work something.
Speaker 3 (07:52):
How many times I got to loop a tortilla in
Addison and I have my carnosada with a flower tortilla
this last time that I went last week, I had
the corn freshly made corn tortillas, and I will never
have their flower tortillas again. And that freshly made corn
tortilla fresh off the griddle.
Speaker 2 (08:12):
Up loope is a chain.
Speaker 5 (08:16):
Yeah, yeah, there's more. There's more than one.
Speaker 2 (08:18):
I got one just down the street from me, super
close and that there's a Mexican grocery store a few
doors down from it, and Loope will load up this
cooler with steaming fresh corn tortillas to sell in the
grocery store. And you open up that big old lid
and reaching the.
Speaker 3 (08:35):
Nice and warm mister cook fresh on the ground.
Speaker 4 (08:41):
Yeah, that's for chib jams too.
Speaker 5 (08:43):
Let's see who's on the phone here. Hello boy, then Joe.
Speaker 6 (08:47):
Hello, dying. How you go? I'm back from Myrtle Beach.
Had a fabulous time. I will go again.
Speaker 5 (08:55):
How's Myrtle doing? I had an ain't Myrtle?
Speaker 3 (08:59):
By the way, did Myrtle know you were on her beach?
Speaker 6 (09:02):
I don't know, but you have an aunt Myrtle.
Speaker 5 (09:05):
I do.
Speaker 6 (09:06):
Out of twenty two grandchildren. My mother wanted to name
me after my granny, and her name was Letha, like
saying Lisa with the lift Leitha Myrtle. It was her name,
So I got Leitha dianste the Myrtle Dian.
Speaker 1 (09:20):
I think you dodged a bullet, right, Did you probably
would have changed your name?
Speaker 3 (09:25):
I'm thinking yes.
Speaker 6 (09:26):
Well, I don't know, but in seventh grade we had
to look up our name, so at the time it
was Letha Diane Glynnville. Letha driven it from Letho' lethal weapon.
Diane got us of love. Lynnville was a dang river
in hades. I've been surrounded by all the way around.
UH Feds want me to tid something.
Speaker 5 (09:48):
You better go those dogs. Those dogs are going to
eat him alives.
Speaker 3 (09:52):
You better go eating of dogs. I've got to take
my dog to the trainer by day.
Speaker 2 (09:57):
We gotta go anyway by Diana, thanks for hanging out Friday.
Speaker 5 (10:00):
There dogs are going ape shit.
Speaker 2 (10:02):
I had a crape myrtle in the front yard of
our house when I was a kid.
Speaker 3 (10:06):
Every time myrtle, I think of Doctor Seuss Myrtle the turtle.
Speaker 4 (10:11):
Myrtle, the myrtle, the turtle.
Speaker 2 (10:13):
Wow, that's that's one of those things that I haven't
heard that phrase in so many years that it's bound
to spark some really weird dream in my head and mind.
Speaker 1 (10:21):
Aunt Myrtle was from Chatfield, Texas.
Speaker 3 (10:25):
I think, where's Chatfield, Texas?
Speaker 1 (10:28):
No, it's right outside of course of Canta. It's a tiny,
tiny play there's no downtown. There's only one traffic light.
If you if you got to go to the grocery store,
you got to drive at least for forty five.
Speaker 3 (10:40):
Did you have to go to Chatfield to go visit
Aunt Merdle?
Speaker 5 (10:42):
Yes?
Speaker 1 (10:43):
I did, and there was Uncle Walter and oh shit,
I can't remember all these people, Uncle Walter.
Speaker 2 (10:50):
I love little teen towns like that, where there's like,
there's one convenience store, but the convenience store also rents
videos and Stell's baits.
Speaker 5 (10:59):
Yeah, yeah, yo, some worms here before you go.
Speaker 2 (11:02):
Theren grt that lethal weapon over there off for rack too.
Speaker 3 (11:06):
Yeah, let's go headed out to take the dog. He's
going to be gone for two weeks. I don't know
what I'm going to do.
Speaker 4 (11:13):
Good luck, Toby Man.
Speaker 5 (11:14):
Are you gonna call and check on him?
Speaker 1 (11:16):
Say?
Speaker 5 (11:16):
Can I talk to Toby?
Speaker 3 (11:18):
I think they put up pictures every day so I
can check on it. I'm gonna find out more. I'll
let you know.
Speaker 5 (11:23):
Okay.
Speaker 2 (11:24):
They don't make you get involved in the training process
at all.
Speaker 3 (11:27):
His mom two weeks and and then July seventh, I'll
pick him up and I have two hours of training.
Speaker 4 (11:34):
My you're in class then too.
Speaker 5 (11:38):
A little crazy ass dog or something.
Speaker 3 (11:40):
He's a puppy, he's ten months.
Speaker 5 (11:42):
Oh he's a crazy ass dog.
Speaker 3 (11:45):
Yes, yeah, get well, where's he's going out?
Speaker 6 (11:47):
To?
Speaker 5 (11:47):
Cubby? He got stung by a wash that's what he
gets for sniffing around, And he said.
Speaker 4 (11:57):
He's lucky he didn't get it on the nose.
Speaker 3 (11:58):
I guess I know, Larry.
Speaker 5 (12:01):
All right, we'll see you tomorrow.
Speaker 1 (12:02):
I'm going home to your dog, spy woof Wolf
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