The Mid-South was well represented at the World Food Championship. Malcom Reed discusses his top-10 finish, plus his recipe for a perfect smoked turkey for Thanksgiving.

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Memphis coach Penny Hardaway discusses barbecue and basketball

September 28, 2018 • 40 mins

On this episode, Tiger basketball coach Penny Hardaway tells us about his love for BBQ and other comfort foods. Malcom Reed explains the background on his popular YouTube channel. And Kendall Adair gives an update on Operation BBQ Relief and it's efforts in the Carolinas.

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Big money if you can cook a championship steak

September 22, 2018 • 47 mins

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Chef Anthony Serrano prepares for the World Food Championships

September 7, 2018 • 21 mins

Chef Anthony Serrano has won his golden ticket and will participate in the World Food Championships in November. Brett Galloway teases big money coming up in the SCA.

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Meathead: Get to know your butcher!

August 31, 2018 • 48 mins

After a hiatus due to health, The Rub returns this week with Meathead Goldwyn of AmazingRibs.com. He explains what a food stylist is, plus has advice on becoming friendly with your butcher. Mike McCloud from the World Food Championship explains how this year's event will be the biggest and best one yet.

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How proposed Fairgrounds changes might affect tailgating on Tiger Lane

August 3, 2018 • 50 mins

Paul Young, the Memphis director of Housing and Community Development, discusses plans for the Fairgrounds and how it might affect football tailgaters on Tiger Lane. Jennifer Biggs has a new gig with the Daily Memphian. She weighs in on the popularity of hot chicken in town.

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Documentary to tell story behind Charlie Vergos' Rendezvous

July 27, 2018 • 60 mins

On this episode, hear from the director of "The Vous," a documentary telling the story behind Charlie Vergos' Rendezvous. Australian bush cooker Saffron Hodges has a new job with the National BBQ Association. And the cooking comedian Vic Clevenger explains how he cooked a steak on a charcoal chimney at a recent SCA event.

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Exclusive: KCBS president Randall Bowman

July 20, 2018 • 45 mins

On this edition of the show, KCBS president Randall Bowman joins us for three segments to discuss the state of the organization, the future and any changes that might come. Plus, the question-of-the-week and the recipe-of-the-week.

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The Rub

Episodes

.css-14f5ked{margin:0;word-break:break-word;display:-webkit-box;-webkit-box-orient:vertical;box-orient:vertical;-webkit-line-clamp:2;overflow:hidden;}S3 E12: The Rub: The story behind Meat Church

.css-r6mb8g{margin:0;word-break:break-word;display:-webkit-box;-webkit-box-orient:vertical;box-orient:vertical;-webkit-line-clamp:1;overflow:hidden;}S3 E11: The Rub: Do you love hotwings?

S3 E10: The Rub: Countdown to MiM

S3 E9: The Rub: Will MiM move to Mud Island?

S3 E8: The Rub: Hot time coming to 'Popper Throwdown'

S3 E7: The Rub: Head of restaurant association reacts to proposed Tom Lee Park changes

S3 E6: The Rub: SaveMiM.org launches

S3 E5: The Rub: MiM responds to proposed Tom Lee Park changes

S3 E4: The Rub: More details on proposed changes to Tom Lee Park

S3 E3: The Rub: The Countdown to Memphis in May is on!

S3 E2: The Rub: Super Bowl recipes and more

S3 E1: The Rub: KCBS president Randall Bowman looks back, looks ahead

Malcom Reed shares his recipe for a perfect Thanksgiving turkey

Memphis coach Penny Hardaway discusses barbecue and basketball

Big money if you can cook a championship steak

Chef Anthony Serrano prepares for the World Food Championships

Meathead: Get to know your butcher!

How proposed Fairgrounds changes might affect tailgating on Tiger Lane

Documentary to tell story behind Charlie Vergos' Rendezvous

Exclusive: KCBS president Randall Bowman

Popular Podcasts

For You.css-1r2bfgw{margin:0 0 -2px 5px;}

S3 E12: The Rub: The story behind Meat Church

S3 E11: The Rub: Do you love hotwings?

For You