New US restrictions on some Canadian alcoholic beverages and tariffs on cheese are raising concerns across Canada's food and beverage sector. What could losing access to its largest export market mean for breweries, wineries, distilleries and dairy processors? We take a closer look at the potential economic impact.
Dr. Sylvain Charlebois, better known as ‘The Food Professor’, is Senior Director at Agri-Food Analytics Lab and Professor of Faculties of Management and Agriculture at Dalhousie University. He joins Weekends with Joanne Vrakas every Saturday at 7:10 a.m. to discuss everything from fluctuations in grocery prices to food trends.
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