Early in the pandemic, the world was told that COVID-19 could spread by surface contact in addition to through water droplets, leading to a surge in sales for hand sanitizer. Breweries and distilleries completely overhauled their operations to make it and the product couldn’t stay on the shelves—leading to a at least a few instances of price gauging at larger retailers.
James Scott, a professor at the Dalla Lana School of Public Health, joins the team to talk about if hand sanitizer was overused, any health or environmental impacts, and if its use is a trend we see continue after the pandemic is long gone.
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