Food Professor: Why dairy is the latest frontier in the tariff wars - Weekends with Joanne Vrakas

Why is dairy now front and center in the U.S./Canada tariff wars? The Food Professor Sylvain Charlebois explains.

Dr. Sylvain Charlebois, better known as ‘The Food Professor’, is Senior Director at Agri-Food Analytics Lab and Professor of Faculties of Management and Agriculture at Dalhousie University. He joins Weekends with Joanne Vrakas every Saturday at 7:10 a.m. to discuss everything from fluctuations in grocery prices to food trends.