January 5, 2026 • 46 mins
Tired of weight-loss drugs with brutal side effects and sky-high costs? Dr. Adam Brockman breaks down the real story behind GLP-1 medications—and reveals a groundbreaking, plant-based alternative that’s changing lives. Meet Calocurb, the natural appetite suppressor backed by 15 years of research and $30 million in science. No nausea. No dependency. Just results.
Special Guests – Sarah Kennedy, CEO, and Dr. Edward Walker, researcher, both of Calocurb, a
Natural GLP1 Activator
Special Guests – Sarah Kennedy, CEO, and Dr. Edward Walker, researcher, both of Calocurb, a
Natural GLP1 Activator
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Transcript
Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:10):
Welcome to the number one radio health talk show in America,
The Doctor Bob Martin Show. Doctor Martin is a chiropractic physician,
a Board certified clinical nutritionist, and diplomat of the American
Academy of Anti Aging Medicine. The information presented on this
show is educational in nature. Please consult your personal healthcare
provider regarding health issues. You may have got a health
(00:31):
related problem or challenge, not feeling well, and you just
don't know where to turner what to do. Doctor Bob
Martin is here for you and will do his very
best to answer your health question. The tone free number
to ask Doctor Martin a health question or to make
a health related comment is eight hundred six oh six
eighty eight twenty two. Eight hundred six oh six eighty
eight twenty two. That's eight hundred six zero six eighty
(00:55):
eight twenty two. It's the Doctor Bob Martin Show.
Speaker 2 (01:00):
Good day to you. Doctor Adam Brockman here coming to
you as co host on The Doctor Bob Martin Show,
America's trusted source for your health. Whether you're scrolling through
your phone right now or staring at your computer screen
wondering why your genes feel just a little tighter these days.
We're thrilled you are joining us today. Now, let's talk
(01:23):
about something we all think about but rarely address properly,
and that's our weight, that number on the scale, the
way your clothes fit, the energy you have or don't have.
And by midday, it's all connected. And if you've been
following the headlines, you're familiar with the latest quote miracle
(01:48):
weight loss drugs like Ozimpic, Wagovi, and Manjaro. These GLP
one medications are everywhere from Hollywood to your neighbor's medicine cabinet.
But here's the question no one's asking, what if there's
a better way, a safer, more natural alternative that doesn't
(02:10):
come with that laundry list, a side effects, or the
sky high price tag. Today we're going to talk about
the real story behind GLP one medications. These drugs work
by mimicking a hormone called GLP one, which tells your
brain you're full. It sounds great, right, but here's the catch.
(02:33):
They're not magic. Many users report side effects like nausea, vomiting,
and even muscle loss. And let's talk about the cost.
Some of these drugs run over one thousand dollars a
month without insurance, and worse yet, studies show that once
you stop taking them, the weight often comes roaring back.
(02:56):
That's not a solution, that's a band aid. But here's
what's concerning. These drugs are being prescribed like candy, often
without addressing the root cause of weight gain. Are you
still eating processed foods? Are you stressed out of your mind?
Or are you not getting enough sleep? These medications don't
(03:18):
fix any of that. They're just silencing the symptoms while
your body continues to struggle. Now, I'm not here to
bash these prescriptions. For some people that GLP won drugs,
they've been a lifeline. But what if I told you
there's a natural way to achieve weight management results and
without the side effects, and without the dependency, and without
(03:41):
the outrageous cost. That's where caliicurb comes in. CALIICRB spelled
clo curb is the result of fifteen years of research
in thirty million in New Zealand government backed science. Its
secret weapon is a patented, hops derived ingredient called a marisake.
(04:03):
Like GLP one drugs, it curbs It helps curb your
cravings and promotes fullness, but here's the difference. It's plant based,
and it's gentle on your stomach, and it's designed to
work with your body, not against it. No nausea, no
muscle loss. It's just a natural way to reset your
(04:24):
relationship with food. And later this hour, we're going to
dive deeper into the science behind caliicurb, including clinical studies
that show how it stacks up against the synthetic drugs.
But here's the bottom line. If you're tired of the
quick fixes that don't last, or if you're weary of
(04:45):
pumping your body full of these chemicals, then this could
be the breakthrough you've been waiting for. Now here's where
you come in. Our phone lines are open at eight
hundred six or six eight eight two to two. If
you strokegging with cravings, or you're tired of yo yo diety,
give us a call at eight hundred six zero O
six eight eight two two. Maybe you're worried about the
(05:08):
long term effects of the weight loss medications, call now
at eight hundred six zero six eight eight two two.
We've got answers in real solutions, and don't forget your health.
Journey continues at doctor Bob dot com. There you can
submit questions for our team. You can access our podcast
library that's packed with the latest wellness tips, or you
(05:30):
can connect with our vetted network of health specialists through
our telehealth portal. It's all waiting for you at doctor
bob dot com. Again, that's eight hundred six zero O
six eight eight two two or doctor bob dot com.
Spawn out the word doctor doct o r bob dot com.
All right, well, we've got a powerpacked hour ahead, from
(05:51):
the science of natural appetite control to the foods that
keep you full without the crash. So put down the
sugary snack, grab a glass of water, and let's go
ahead and dive in. Today. As we mentioned, we're going
to dive into an unlightening discussion about Calacurb. It's a
revolutionary weight management product that's changing lives globally. But behind
(06:15):
every great innovation, there's an even greater story. So let's
go ahead and meet the brilliant minds who made it happen. First,
let's talk about Calacurb again. That's abelled Clocurb. This isn't
just another weight loss supplement. It's the result of fifteen
years of cutting edge research and again, thirty million dollars
(06:36):
in New Zealand, government based science. And what makes it
so unique is its star ingredient Amerise. It's a natural,
hops based appetite suppression that works similar to golp one
that's the fullness hormone. It helps people make healthier food
choices without the synthetic drugs. Already available in five domestic
(07:01):
and international markets, including here in America. Calicurb is it's
on a mission to redefine weight management and that's one
capsule at a time. Now, let's meet the CEO behind calicurb.
It's Sarah Kennedy, with a career that's spanning over twenty
years in agribusiness, nutrition and executive leadership. Sarah is no
(07:23):
stranger to transformation. Trained as a VET, she's held top
roles at Fonterra, including Vice President of International Farming and
Managing Director of Dairy Nutrition. She has also led health
ries where she tripled revenue and merged two giants to
create Vidaco, which is the third largest health and wellness
company in Australia and Asia. She's also a MIT Sloan fellow.
(07:48):
In Sarah's personal journey with weight management inspired her to
bring CALICRB to life, proving that sometimes the best solutions
come from lived experience. And of course none of this
would be possible without the science. Enter Doctor Edward Walker,
a researcher, lecture and nutraceutical pioneer with a PhD studying
(08:13):
the antioxidant effects of berry fruits. Doctor Walker has spent
thirteen years researching plant based appetite suppressants. His groundbreaking work
led to amerisit the key ingredient in calicurb as a
scientist at the New Zealand Institute for Plant and Food Research.
In a guest lecture at the University of Auckland, He's
(08:34):
dedicated to turning lab discoveries into real world solutions. Doctor
Walker's passion. It's harnessing the power of plants to prevent
chronic disease and promote lifelong wellness. So there you have it,
Sarah Kennedy's visionary leadership, Doctor Walker's scientific brilliance in Calikerb's
(08:54):
natural innovation. Together, they're not just creating a product, they're
shaping a healthy future. So with that, I want to say,
welcome to the Doctor Bob Martin Show, Sarah and doctor Walker.
How are you guys today?
Speaker 3 (09:08):
Hi, Adam, I'm good packed.
Speaker 4 (09:11):
I'm very happy to be here.
Speaker 2 (09:13):
Great, great, great, Well thanks for joining me today, and
we just got a little bit before our first break.
I want to go ahead and have doctor Walker, Can
you explain to me how a marsate works inside the body?
Speaker 5 (09:26):
Sure, So everyone knows that there was to do with
bitter taste and taste receptors and your gut. So everyone
knows that you have taste on your tongue, and that
taste tells you whether food is good to eat or not.
So you put something sweet on your tongue, it's very nice.
Speaker 6 (09:44):
You want to have more.
Speaker 5 (09:45):
You put something bitter on your tongue, you want to
split that out. Well, it turns out you have taste
receptors or taste buds all the way down your gut,
and they do a similar sort of thing, except instead
of having a conscious signal to your brain, they have
a sub conscious hormone based signal. And so you take
something very sweet and you put it in your stomach,
(10:05):
your stomach will actually send it a pro appetite signal
to your brain saying, hey, this is good, I want
to eat more. If you take something very very bitter
and you put it down past your stomach in your
small intestine. Then your essentially your your gut will tell
your brain. It will say, hey, I told you not
to eat that when it was on your tongue. I
(10:26):
don't like it in my in my gut. So I'm
going to have to stop you eating. And I'm going
to do this by sending it signal to your brain
that tells you're full. And this signal is GLP one
ctk p yy to a variety of different different hormones.
Speaker 6 (10:42):
And that's that's.
Speaker 4 (10:43):
Essentially how Amara saying.
Speaker 5 (10:45):
Suppressed people appetite and reduces how much food they eat.
Speaker 2 (10:49):
All right, you're listening to Doctor Walker from Cali. Curb
will be right back from the Doctor Doctor Bob Barton Show.
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Speaker 4 (12:19):
Welcome back.
Speaker 2 (12:20):
I'm doctor Adam Brockman, and you're listening to the Doctor
Bob Martin Show, where we're all about smarter living and
thriving naturally and teaching you to become your own best
doctor most of the time. And remember if you've got
questions about natural health, nutrition, or anything in between, our
toll free hotline is always open at eight hundred six
(12:41):
zero six eight eight two two. That's where two licensed physicians,
doctor Bob and I were standing by to help you
unlock your best self. That's eight hundred six zero six
eight eight two to two. All right, let's get back
into it with doctor Walker from Cali Curve. Again that's
spelled c A l O c U R B and
you can find it at calic com. But doctor Walker,
(13:02):
we were talking about amerasate. Can you tell the listeners
how amerasate was originally discovered in what prompted the search
for natural appetite regulating compounds.
Speaker 5 (13:14):
Yeah, so it all started in two thousand and nine
when the New Zealand government put out a call to
do basically looked for a plant based alternative to drugs
for weight loss and appetite management. Now, the reason why
the government did this was twofold. Firstly because we have,
similar to America, an obesity crisis with growing numbers of
(13:37):
overweight and obese people as well as a large amount
of adolescent obesity. And there was also no real good
pharmaceutical options at the time. So we'd had a few
different drugs available. So Supertua mean, which is almost like
a stimulant, which had recently been withdrawn from the market
in sort of two thousand and five due to potential
(13:58):
cardiac issues. And there was another drug that was available,
never available in Europe Soorian America, but it was available
in Europe which was a sort of inverse cannabinoid agonist,
and so it sort of worked like anti marijuana, but
it caused depressive thoughts. So the government wanted essentially something
natural and something that would be safer, so they put
(14:19):
out a call and Plant of Food Research, the government
organization that I work for, decided that it would be
a good idea essentially to target the gaser intestinal tract
because there's a series of hormones there that are very
effective at regulating appetite and they can do so with
only sort of minimal side effects. If you get some
side effects, that tend to only be gaser intestinal and
(14:40):
they don't occur that frequently. So we really put together
a research program based on that and we started looking
at a few different theories. The one which we really
had off was using bitterness to regulate appetite and targeting
that to the gut.
Speaker 2 (15:00):
And Sarah, I want you to come in on this
because without the scientific, pacific research and bringing it to
market that component, how can you describe the development of
calicurb as a commercially related product.
Speaker 3 (15:17):
Sure, dr Adam I was presented this extract in two
thy seventeen and in my time within this industry. I
had never seen an extract with that amount of science
behind it which looked into This was long before izempic,
(15:40):
which looked which could address such a big category where
we could actually own it from source to shelf. So
I was absolutely entranced by the science and I was asked, well,
what would you.
Speaker 4 (15:54):
Do with it?
Speaker 3 (15:56):
And a bit like the man that bought the company,
I was like, I absolutely love it. So here and
started the journey of you know, I raised money, I
formed a team, and in two thousand and eight we
launched CALICU. But yeah, it was a science that absolutely
I'd never seen science like it.
Speaker 2 (16:19):
And doctor Walker, you touched briefly on the science behind it.
What is this clinical research saying in about the effectiveness
of amerisate.
Speaker 5 (16:30):
Yeah, yeah, So we did several scientifical research studies in
order to validate efficacy. Essentially, the first thing we did
was we really wanted to show that we had these
bitter taste systems and the gats are intestinal tracts, so
that the first st age of the research was to
go into hospital and to get people ask people to
(16:53):
volunteer bits of their intestinal tracts, so biopsies from allow
along their intestinal tract to identify where all of these
bitter tasting systems were in the gut and to figure
out how's best to target them. We had twenty eight
people take part of them. We got this very nice
map of the gastro intestinal track, so we knew exactly
(17:13):
where to target and really what to use. We then
did a series of in vitro screening essays so drug
discovery essentially all drug discovery type systems, where we looked
for what would be best at triggering these bitter taste
systems within the gastra intestinal tract.
Speaker 6 (17:34):
And then once we found a.
Speaker 5 (17:36):
Potent activator in this case, it was a hop extract
we called a maris et we ran a series of
acute clinical trials to really show that it could work
in people. That the first of these trials was showing
the mode of action. And what we were able to
show is if the maris ad extract was given an
hour before and eat till your full meal and then
(17:57):
a subsequent snack, that people voluntarily eat eighteen percent less food.
So it's a big decrease in voluntary food consumption. And
they did this because they were getting increased amounts of
gut hormones being released in response to the meal. And
these hormones included GLP one, which is what is all
of the ozempic and we'll go via based on, as
(18:21):
well as CCK and PYY. So those are essentially the
three major appetite suppressing hormones from the gut, and we
were able to stimulate them to a very high degree.
So we got a sixfold change in GLP one and
a sixfold change in CCK, and around a doubling of PYY.
Now these push the activity levels of these hormones into
(18:43):
the appetite suppression range. And more importantly than that, we
were able to mimic the natural cycles of these hormones.
So what was happening was you're getting a normal response
to a meal and it was going up and then
down again, so following this natural circadian rhythm. It was
just being boosted in extended a little bit, So unlike
a synthetic GLP one, which is stabilized and injected, we
(19:05):
were able to increase these levels with the very natural
profile and just extend how long people were feeling full full,
and also you know, decrease the hunger they had at
the time of the meal.
Speaker 2 (19:20):
Yeah, and so Calaicurb's key ingredient, a Mercede, is derived
from hops and it mimics GLP one. Sarah, can you
expand on doctor Walker how he was explaining how the
plant based approach differs from the synthetic GLP one drugs
like ozempic, especially in the terms of safety in long
(19:40):
term sustainability. How do we keep that weight loss off
and how does calicurb work in that regard.
Speaker 3 (19:46):
Sure, so, kellacurb or the active ingredient, it super stimulates
the release of the appetite suppressing hormones in your gut.
So we're actually we're actually superstimulating your own GLP one,
CCK and p YY because we all release it. But
(20:07):
as Dr Walker said, this maraced is doing it at
six times the normal level. So this is what I'm doing.
So with a o zempac or what we call a
synthetic hormone, these are synthetic hormones that you inject in yourself.
Nothing wrong with them, but they are a synthetic hormone.
(20:28):
And when you inject in a synthetic hormone, of course
you're always going to decrease your natural hormone release because
a synthetic hormone is doing it for you and your
own natural hormones go, hey, you know what, I'm going
on holiday. We don't let them go on holiday. We
exercise them and we get them to release, and we
(20:50):
get them to do that when you need it, which
is if you take calicurb an hour or an hour
and a half before a main meal like lunch or
lunch or dinner, this will decrease your intake. So because it.
Speaker 2 (21:08):
So sorry doctor yeah, so calikerb it took fifteen years
and thirty million in research to develop. When we come
back from break, I want you guys to both explain
what was the pivotal discovery, that aha moment in the
lab that made you realize that this is revolutionizing weight management. So, folks,
(21:28):
when we come back, it's we're gonna go ahead and
get into this a little bit more. If you've got
burning health questions, we've got answers for you. Dial our
toll free hotline at eight hundred six zero six eight
eighty two to two. That's where two licensed positions, doctor
Bob and I were standing by to guide you on
your path to better health. Again, that's calling us at
our hotline at eight hundred six zero six eight eight
(21:49):
two to two. Your health journey starts with one call.
You're tuned into the Doctor Bob Martin Show, America's number
one health talk radio program.
Speaker 8 (22:00):
Are you waiting for the writing excus Are you waiting
for your sues?
Speaker 2 (22:06):
While you reading? It's time study find.
Speaker 1 (22:25):
Money?
Speaker 4 (22:25):
You welcome back.
Speaker 2 (22:29):
You're tuned into the Doctor Bob Martin Show, and I'm
doctor Adam Brockman. You're a co pilot on this journey
to vibrant living. Before we jump back into the day's
health conversation with Sarah Kennedy and doctor Walker from Calikurb,
here's your friendly reminder to stay connected with us. Follow
us on Instagram, Facebook, x and we even have a
(22:50):
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Just search for The Doctor Bob Martin Show and find
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And remember, if you've got pressing health questions, we were
just a phone call away at eight hundred six zero
six eight A two to two. That's eight hundred six
(23:10):
zero six eight eight two to two. Let's keep learning,
growing and empowering each other. All right, we're talking with
Sarah and doctor Walker from Calacurb and uh and Sarah's
been nice enough to give doctor Bob listeners ten percent
off your first bottle of Calaicurb. All you got to
do is visit caliicurb dot com. That's spelling out c
A l O cu rb dot com and use the
(23:33):
code doctor Bob. That's d rbo B again that's Calacurb,
and use the code doctor Bob for ten percent off.
All right, Sarah, right before break, we were talking about
that Aha moment with Caliicurb. You know again, listeners, it
took fifteen years and thirty million in research to develop
and that pivotal discovery or that aha moment in the lab?
(23:55):
What what did you see that was going to revolutionize
weight management?
Speaker 5 (24:03):
Well, so I can probably cover this one. Yeah, So
there were a few of those moments, so we were
really fortunate and that we had, I guess three main
questions we were looking at, and that was did we
have the bitter taste receptors in the gut, could we
activate them in the lab, and could we see clinical effects?
And we had we had aha moments, really for all
(24:23):
of those. So the first thing was identifying those those
taste buds or taste receptors.
Speaker 6 (24:28):
In the gut.
Speaker 5 (24:29):
No one had done, I guess in depth study really
looking at that when we started, so getting that those
results and seeing those receptors were there was a real
big thing for us. Secondly, when you look at the
cells that produced these glp ones, these natural hormones, they
don't like doing it in response to bitterness. So they're
(24:50):
basically the bodies designed to eat, and so to trigger
them to send that stop eating signal from the gut
to the brain is quite difficult.
Speaker 6 (24:58):
And so really even getting the.
Speaker 5 (25:01):
Hop extract to make the cells release these hormones in
the lab was a really well we can actually, we
can actually do this because virtually nothing we tried worked
and that's probably not surprising to people, because if you
put something slightly bitter, like a cup of coffee or something,
you don't suddenly feel full. We really discovered that the
bitterness had to be very, very potent to work, and
(25:24):
we could see that in the lab, and I guess
the final aha moment came when we had the clinical trials.
So we had the first clinical trial a bunch of
sort of young guys who were sitting there and they
were presented with a meal, and they were almost they
almost saw it as a change to see how much
they could eat, and then they'd start the meal and
(25:46):
then all of a sudden they just stop and they're like, oh,
I'm really full.
Speaker 6 (25:51):
It just suddenly I just don't want to eat anymore.
This is really weird.
Speaker 5 (25:54):
And so the participants were giving this feedback and almost
this surprise on their face that they just weren't able
to eat this food we'd given them. And so I
think it was then that we really knew that there
was there was and that was before we had all
the hormone results. Just that behavioral response from the participants
really showed us that we had something that could actually
work and could really help people.
Speaker 4 (26:15):
Yeah.
Speaker 2 (26:16):
Yeah, And I've been taking Calicurb for a few months
now and I really like it. And it's not just
the fact that it curbs the appetite. I feel like
when I take one in the in the morning and
I'm not as hungry, I also feel like my body
is sustaining its own energy level, like it maybe it's
feeding off of itself. So you know, that's that's my experience.
(26:38):
And Sarah, this this question is for you. The clinical trials,
they're one thing. But what's the most surprising or impactful
feedback you've heard from everyday users about caliicurb or do
you have any of those wow stories we had an
Aha moment in a lab. Let's talk about a wow story.
Speaker 3 (26:55):
We get hundreds of hundreds of feedback from from consumers
using it, but the biggest one we always back is,
which is almost as Ed said, the surprise. You take
the noise from my brain. You take the noise from
my head. So this constant food noise for people is
(27:16):
I want to eat, What am I going to eat?
Where am I going to eat?
Speaker 2 (27:19):
And so on like that.
Speaker 3 (27:20):
You know, yes, we do get weight loss, we get
a lot of feedback on that, but it's a food noise.
It's a quietening of that. And just my own AHA
moment would have been in twenty and seventeen, I had
some test capsules and I was out at dinner with
a group of women and because when in New Zealand,
(27:41):
we had a little leg of slow cooped lamb in
the middle of us and we kind of finished eating.
But normally I would sort of peck. You know, you'd finish,
you'd be talking, you'd pick at the crunchy bits. And
I'd had a calicub before, and I was just like,
I'm full, and I just couldn't eat anymore. And I
(28:03):
suppose that was like that, as Egg said, It's almost
this incredible surprise. I'm full and I don't want to
eat anymore. So yeah, I'm a huge fan of it.
But the feedback is fantastic. Read the food noise.
Speaker 2 (28:19):
I agree with that, doctor Walker. Some people they hear
natural appetites as present and they assume it's just another fat.
How do you respond to skeptics who question whether plant
based solutions can truly compete with pharmaceuticals.
Speaker 6 (28:38):
Well, I guess there's a couple of ways to look
at that.
Speaker 5 (28:40):
And firstly that probably most pharmaceuticals are in fact based
on plant compounds, at least initially, so around fifty percent
maybe more of them are. And when you look at
things like even met Foreman, which is a diabetes drug
that's based on a plant compound. You know, we have aspirin,
which is a based on plant compound as well, And
(29:02):
so there's a lot of evidence in the market and
through the scientific literature. The plant compounds are very effective,
so effective that pharmaceutical companies based their drug discovery on them.
Speaker 6 (29:15):
I think the second point.
Speaker 5 (29:17):
Is that, unlike I guess most nutraceuticals or supplements that
are on the market, there's a really large quantity of
scientific evidence to support this and it goes through multiple levels.
So we have not only indications from historical usage that
bitterness can be used to regulate appetites. We've got this
(29:37):
great historical usage in various cultures, so that in the
Kalahari and the Highlands of Scotland they'd use bitterness to
regulate appetite to suppress it. We also have a very
solid mode of action, so we've shown these hormones can
be released from the gut, and we've shown that they
can be released at levels that are known to regulate appetite.
So we're hitting sort of a biological threshold for regulation
(30:01):
of appetite. And we're also able to show really meaningful
behavioral changes across several studies, So we can show meaningful
decreases and appetite, and we can show meaning decreases and
cravings for food, and particularly noticeable cravings for sweet food.
Post a meal, which of course is an area when
people really struggle. So I think that the body of
(30:24):
scientific evidence, and not only a theory that makes sense
based on the historical data, but then a body of
scientific evidence, a layer upon layer of Yes, we know
this works. We know there are taste receptors in the gun,
we know they stimulate these hormones.
Speaker 6 (30:39):
We know they suppress appetite, we know they suppress food cravings.
Speaker 2 (30:43):
We're talking with doctor Walker and Sarah Kennedy, the founder
of Cali Curb, and when we get back, we're going
to get into how you can maximize your results with
Cala Curb. You're listening to the Doctor Bob Martin Show.
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Speaker 8 (33:58):
So you Dad, I'm a Bussom number.
Speaker 11 (34:14):
Signon the one never single.
Speaker 1 (34:29):
Today.
Speaker 2 (34:31):
Welcome back Doctor Adam Brockman here and you're tuned into
the Doctor Bob Martin Show. If you are loving our
conversations today, why not share the health wisdom. Tell a friend,
a family member, or a loved one to join us. Together,
we can build a community that's committed to better living.
Remember Doctor Bob and I were always here for your
health questions at eight hundred six r O six eight
(34:52):
eight two to two. And don't forget our entire podcast
library is waiting for you at doctor Bob dot com.
You can re listen to your favorite episodes, catch up
on past shows, or discover new health breakthroughs. Anytime again,
call us at eight hundred six zero six eight eight
two two or find us at doctor Bob dot com.
Now let's dive back into our conversation with Sarah Kennedy,
(35:12):
the founder and CEO of Calacurb, who's been nice enough
to offer Doctor Bob Martin Show listeners ten percent off
their order if you visit a go to calacurb dot com.
That's spelled c A l O c U RB dot
com and enter the code doctor Bob. It's d r
B O B. Again, that's for ten percent off. All
you got to do is go to calacurb dot com
(35:33):
c A l O c U RB dot com and
use a code doctor Bob d R B O B.
All right, Sarah, So, for listeners considering calicurb, what's your
number one tip to maximize the results, whether that's timing
or diet synergy. I know we've discussed before on the
show about intermit and fasting. Tell us what's your secret
(35:56):
to maximizing results.
Speaker 3 (35:59):
Well, then, humor who wants to reduce their meal size
take calicub at least well an hour to an hour
and a half before lunch and before dinner. So what
you want to do is take it on an empty stomach,
and the reason for that is you want it to
pass the stomach and it releases in the upper digestive system.
(36:21):
So you do want it. If you take it on
a full stomach, it's not going to get down there.
So always on an empty stomach, and I usually have
a glass of water. Now, how are you going to
remind yourself of that? You know, it doesn't have to
be an absolute hour, So I kind of say, you know,
when you have that morning coffee, that mid morning coffee
about ten o'clock or ten thirty, just take it. Then
(36:43):
you know that three o'clock or four o'clock in the
afternoon when you're feeling like, oh, you know, I want
something to perk me up. You know, well, it's not
going to perk you up, but you will remember to
take your caloricub. Another good hack for that is, of course,
putting a reminder on your phone, so that's the easiest
way to take it. You and I have talked about
(37:04):
intermittent fasting. I intermittent fast mainly because I'm lazy. I
think it's just easy for me. But I take mine
in the morning at about eight or nine o'clock and
that'll see me right the way through to lunchtime. And
al eat good lunch, but I just won't eat too much.
Speaker 2 (37:24):
And you said, set yourself a reminder on your phone,
and that's a that's a good clue. What I use
as a clue is I just listen to my stomach.
So I'm if I'm getting a little bit a little
bit hungry that mid afternoon, I go ahead and take
another capsule real easy. It sits on the stomach, you know,
just drink it with a little bit of water, and
I'm usually good. I eat a light dinner then, so
it helps with that not you know, you go all
(37:46):
day and you don't just go ahead and just eat
everything inside of that dinner meal. So that's that's how
I use it. And so, doctor Walker, where do you
see calicerb fitting into the future of health, especially as
this demand for non pharmaceutic options are growing. Are there
any new applications or research directions that you're excited about
for calicurb.
Speaker 5 (38:08):
Yeah, I mean we're there's so many possibilities. And I
think that at a at a fundamental level, it's it's
about more than than weight loss and appetite suppression. So
what what calor Cub's really doing is it's teaching your
gut to talk to your brain properly. So so the
gut is the guts there and it's meant to be
(38:28):
telling your brain that you're full. And for various reasons,
our guts are not really communicating with the brain properly anymore.
And I think that the calcub is really just restoring
that ability to communicate, restoring that ability for your your
gut to tell your brain you're full. And on top
of that, there's numerous other gut signals that affect health
and well being that can also be be modified and enhanced.
(38:51):
From a from a scientific standpoint, we're just we're just
going to have a weight loss study, a long term
weight loss study which will be should be published at
the at the beginning of next year, which looks at
one hundred and fifty people undergoing a six month weight loss,
and we're very excited for the results of that. But
(39:13):
I think more so there's a real opportunity for people
to use this kind of product or this product exactly
when they're looking at coming off medications. So one of
the really massive challenges that we face is that these
GLP one injectables, the semi glue tides, are very very
effective for weight loss as long as you stay on them.
(39:37):
And what we find is that as soon as people
stop taking the injectable medication, they get a weight regain,
and that that weight regain is typically has been shown
to be faster where it's indicated to be faster than
if you had lost that weight naturally and then then
re regain it. So we need something to stabilize people's
weight afterwards. And we've actually done a in clinic study
(39:57):
with doctor Richard Goldfarb, who's a well respect to plastic
surgeon in America, and we've been able to show that
if you take Calicurb after you've gone off the weight
loss injectables, we're able to stabilize people's weight to prevent
that weight regain. And I'm very very excited to see
the results of that were published and actually be published
well hopefully before the end of this year.
Speaker 2 (40:20):
Great great doctor Walker. So you're listening to doctor Walker.
He's talking about cala Curb, and I also want to
remind you of the listeners. If you want to save
ten percent off, go to calacurb dot com. It's spelled
c A l O c U r b dot com
and enter the code doctor Bob. That's d R bo B.
You're listening to the doctor Bob Martin show where we're
going to come back after the break and finish schup here,
(40:44):
don't go anywhere. Thank you for listening.
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Speaker 4 (43:15):
Welcome back.
Speaker 2 (43:16):
I'm doctor Adam Brockman for the Doctor Bob Martin Show
and well folks, we've covered a lot of ground today,
from the hidden down sides of popular weight loss medications
to the power of natural alternatives like CALIICRB. If you've
taken anyway anything away from today's conversation, it's this. Your
health is not a quick fix, it's a journey, and
(43:38):
the best solutions work with your body, not against it.
We started this hour by exposing the truth about GLP
one drugs, how they can come with brutal side effects,
sky high costs, in no guarantee of long term success.
But then we also revealed to breakthrough it's cali curb,
a plant based, science based alternative that he sucurb cravings
(44:01):
naturally and no needles, no nausea, just a smarter way
to reset your appetite in make healthier choices. So thank
you Sarah and doctor Walker for joining us today. We
have just a minute or two left. Any final thoughts
on weight management relating to calicur before we go.
Speaker 5 (44:21):
Yes, I think that as a scientist, what calor cub
represents to me is evidence that you can make a
meaningful difference to people's health with a nutraceutical, plant based product,
and that if you take a scientific approach and you
really do a careful research project, you can develop a
product which is highly effective, safe and able to be
(44:44):
used by a lot of people. It's my sincere hope
that cala cub and indeed products like caloricub continue to
be developed and that as we go forward, we're able
to not only show that we can modify weight and
reduce people's eating how much food a eat and they're
eating behavior, but we can also develop other clinically proven
(45:05):
plant based treatments for a variety of health conditions and
give people a meaningful alternative to taking pharmaceutical medications.
Speaker 2 (45:14):
Great doctor Walker, and I think the important thing here
calacurb isn't some fly by night supplement. It's the result
of fifteen years and thirty million in government funded research,
and the key ingredient, amerasate, is clinically shown to target
the same fullness signals as GLP one drugs, but without
that rollercoaster of side effects. So to me, that's not
(45:34):
just promising, that's revolutionary. And here's the bigger picture. Weight
management isn't just about what you take, it's about what
you do. So pairing caliicurb with whole foods, stress management
and movement, and you've got a recipe for sustainable results.
That's how you break the cycle of the yo yo
(45:54):
dieting for good. So before we wrap up, I also
want to encourage the listeners we want to hear from.
Speaker 1 (46:00):
You.
Speaker 2 (46:01):
Did today's show change about how you think about weight loss?
Are you ready to ditch the quick fixes and try
a smarter approach? If so, call us at eight hundred
and six or six eight eight two two, or visit
doctor Bob dot com to share your story or connect
with our wellness team. Your voice matters, and so does
your health. I also encourage you to go to calicurb
(46:22):
and give it a try. You go to calicurb dot
com at C A L O c U R B
dot com and get ten percent off by using the
code doctor Bob. That's d R bo B and so
thanks for tuning in to the Doctor Bob Marderin show.
And remember your body deserves more than a band aid solution.
This is doctor Adam Brockman signing off.
Welcome to the number one radio health talk show in America,
The Doctor Bob Martin Show. Doctor Martin is a chiropractic physician,
a Board certified clinical nutritionist, and diplomat of the American
Academy of Anti Aging Medicine. The information presented on this
show is educational in nature. Please consult your personal healthcare
provider regarding health issues. You may have got a health
(00:31):
related problem or challenge, not feeling well, and you just
don't know where to turner what to do. Doctor Bob
Martin is here for you and will do his very
best to answer your health question. The tone free number
to ask Doctor Martin a health question or to make
a health related comment is eight hundred six oh six
eighty eight twenty two. Eight hundred six oh six eighty
eight twenty two. That's eight hundred six zero six eighty
(00:55):
eight twenty two. It's the Doctor Bob Martin Show.
Speaker 2 (01:00):
Good day to you. Doctor Adam Brockman here coming to
you as co host on The Doctor Bob Martin Show,
America's trusted source for your health. Whether you're scrolling through
your phone right now or staring at your computer screen
wondering why your genes feel just a little tighter these days.
We're thrilled you are joining us today. Now, let's talk
(01:23):
about something we all think about but rarely address properly,
and that's our weight, that number on the scale, the
way your clothes fit, the energy you have or don't have.
And by midday, it's all connected. And if you've been
following the headlines, you're familiar with the latest quote miracle
(01:48):
weight loss drugs like Ozimpic, Wagovi, and Manjaro. These GLP
one medications are everywhere from Hollywood to your neighbor's medicine cabinet.
But here's the question no one's asking, what if there's
a better way, a safer, more natural alternative that doesn't
(02:10):
come with that laundry list, a side effects, or the
sky high price tag. Today we're going to talk about
the real story behind GLP one medications. These drugs work
by mimicking a hormone called GLP one, which tells your
brain you're full. It sounds great, right, but here's the catch.
(02:33):
They're not magic. Many users report side effects like nausea, vomiting,
and even muscle loss. And let's talk about the cost.
Some of these drugs run over one thousand dollars a
month without insurance, and worse yet, studies show that once
you stop taking them, the weight often comes roaring back.
(02:56):
That's not a solution, that's a band aid. But here's
what's concerning. These drugs are being prescribed like candy, often
without addressing the root cause of weight gain. Are you
still eating processed foods? Are you stressed out of your mind?
Or are you not getting enough sleep? These medications don't
(03:18):
fix any of that. They're just silencing the symptoms while
your body continues to struggle. Now, I'm not here to
bash these prescriptions. For some people that GLP won drugs,
they've been a lifeline. But what if I told you
there's a natural way to achieve weight management results and
without the side effects, and without the dependency, and without
(03:41):
the outrageous cost. That's where caliicurb comes in. CALIICRB spelled
clo curb is the result of fifteen years of research
in thirty million in New Zealand government backed science. Its
secret weapon is a patented, hops derived ingredient called a marisake.
(04:03):
Like GLP one drugs, it curbs It helps curb your
cravings and promotes fullness, but here's the difference. It's plant based,
and it's gentle on your stomach, and it's designed to
work with your body, not against it. No nausea, no
muscle loss. It's just a natural way to reset your
(04:24):
relationship with food. And later this hour, we're going to
dive deeper into the science behind caliicurb, including clinical studies
that show how it stacks up against the synthetic drugs.
But here's the bottom line. If you're tired of the
quick fixes that don't last, or if you're weary of
(04:45):
pumping your body full of these chemicals, then this could
be the breakthrough you've been waiting for. Now here's where
you come in. Our phone lines are open at eight
hundred six or six eight eight two to two. If
you strokegging with cravings, or you're tired of yo yo diety,
give us a call at eight hundred six zero O
six eight eight two two. Maybe you're worried about the
(05:08):
long term effects of the weight loss medications, call now
at eight hundred six zero six eight eight two two.
We've got answers in real solutions, and don't forget your health.
Journey continues at doctor Bob dot com. There you can
submit questions for our team. You can access our podcast
library that's packed with the latest wellness tips, or you
(05:30):
can connect with our vetted network of health specialists through
our telehealth portal. It's all waiting for you at doctor
bob dot com. Again, that's eight hundred six zero O
six eight eight two two or doctor bob dot com.
Spawn out the word doctor doct o r bob dot com.
All right, well, we've got a powerpacked hour ahead, from
(05:51):
the science of natural appetite control to the foods that
keep you full without the crash. So put down the
sugary snack, grab a glass of water, and let's go
ahead and dive in. Today. As we mentioned, we're going
to dive into an unlightening discussion about Calacurb. It's a
revolutionary weight management product that's changing lives globally. But behind
(06:15):
every great innovation, there's an even greater story. So let's
go ahead and meet the brilliant minds who made it happen. First,
let's talk about Calacurb again. That's abelled Clocurb. This isn't
just another weight loss supplement. It's the result of fifteen
years of cutting edge research and again, thirty million dollars
(06:36):
in New Zealand, government based science. And what makes it
so unique is its star ingredient Amerise. It's a natural,
hops based appetite suppression that works similar to golp one
that's the fullness hormone. It helps people make healthier food
choices without the synthetic drugs. Already available in five domestic
(07:01):
and international markets, including here in America. Calicurb is it's
on a mission to redefine weight management and that's one
capsule at a time. Now, let's meet the CEO behind calicurb.
It's Sarah Kennedy, with a career that's spanning over twenty
years in agribusiness, nutrition and executive leadership. Sarah is no
(07:23):
stranger to transformation. Trained as a VET, she's held top
roles at Fonterra, including Vice President of International Farming and
Managing Director of Dairy Nutrition. She has also led health
ries where she tripled revenue and merged two giants to
create Vidaco, which is the third largest health and wellness
company in Australia and Asia. She's also a MIT Sloan fellow.
(07:48):
In Sarah's personal journey with weight management inspired her to
bring CALICRB to life, proving that sometimes the best solutions
come from lived experience. And of course none of this
would be possible without the science. Enter Doctor Edward Walker,
a researcher, lecture and nutraceutical pioneer with a PhD studying
(08:13):
the antioxidant effects of berry fruits. Doctor Walker has spent
thirteen years researching plant based appetite suppressants. His groundbreaking work
led to amerisit the key ingredient in calicurb as a
scientist at the New Zealand Institute for Plant and Food Research.
In a guest lecture at the University of Auckland, He's
(08:34):
dedicated to turning lab discoveries into real world solutions. Doctor
Walker's passion. It's harnessing the power of plants to prevent
chronic disease and promote lifelong wellness. So there you have it,
Sarah Kennedy's visionary leadership, Doctor Walker's scientific brilliance in Calikerb's
(08:54):
natural innovation. Together, they're not just creating a product, they're
shaping a healthy future. So with that, I want to say,
welcome to the Doctor Bob Martin Show, Sarah and doctor Walker.
How are you guys today?
Speaker 3 (09:08):
Hi, Adam, I'm good packed.
Speaker 4 (09:11):
I'm very happy to be here.
Speaker 2 (09:13):
Great, great, great, Well thanks for joining me today, and
we just got a little bit before our first break.
I want to go ahead and have doctor Walker, Can
you explain to me how a marsate works inside the body?
Speaker 5 (09:26):
Sure, So everyone knows that there was to do with
bitter taste and taste receptors and your gut. So everyone
knows that you have taste on your tongue, and that
taste tells you whether food is good to eat or not.
So you put something sweet on your tongue, it's very nice.
Speaker 6 (09:44):
You want to have more.
Speaker 5 (09:45):
You put something bitter on your tongue, you want to
split that out. Well, it turns out you have taste
receptors or taste buds all the way down your gut,
and they do a similar sort of thing, except instead
of having a conscious signal to your brain, they have
a sub conscious hormone based signal. And so you take
something very sweet and you put it in your stomach,
(10:05):
your stomach will actually send it a pro appetite signal
to your brain saying, hey, this is good, I want
to eat more. If you take something very very bitter
and you put it down past your stomach in your
small intestine. Then your essentially your your gut will tell
your brain. It will say, hey, I told you not
to eat that when it was on your tongue. I
(10:26):
don't like it in my in my gut. So I'm
going to have to stop you eating. And I'm going
to do this by sending it signal to your brain
that tells you're full. And this signal is GLP one
ctk p yy to a variety of different different hormones.
Speaker 6 (10:42):
And that's that's.
Speaker 4 (10:43):
Essentially how Amara saying.
Speaker 5 (10:45):
Suppressed people appetite and reduces how much food they eat.
Speaker 2 (10:49):
All right, you're listening to Doctor Walker from Cali. Curb
will be right back from the Doctor Doctor Bob Barton Show.
Speaker 7 (10:57):
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(11:21):
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Speaker 4 (12:19):
Welcome back.
Speaker 2 (12:20):
I'm doctor Adam Brockman, and you're listening to the Doctor
Bob Martin Show, where we're all about smarter living and
thriving naturally and teaching you to become your own best
doctor most of the time. And remember if you've got
questions about natural health, nutrition, or anything in between, our
toll free hotline is always open at eight hundred six
(12:41):
zero six eight eight two two. That's where two licensed physicians,
doctor Bob and I were standing by to help you
unlock your best self. That's eight hundred six zero six
eight eight two to two. All right, let's get back
into it with doctor Walker from Cali Curve. Again that's
spelled c A l O c U R B and
you can find it at calic com. But doctor Walker,
(13:02):
we were talking about amerasate. Can you tell the listeners
how amerasate was originally discovered in what prompted the search
for natural appetite regulating compounds.
Speaker 5 (13:14):
Yeah, so it all started in two thousand and nine
when the New Zealand government put out a call to
do basically looked for a plant based alternative to drugs
for weight loss and appetite management. Now, the reason why
the government did this was twofold. Firstly because we have,
similar to America, an obesity crisis with growing numbers of
(13:37):
overweight and obese people as well as a large amount
of adolescent obesity. And there was also no real good
pharmaceutical options at the time. So we'd had a few
different drugs available. So Supertua mean, which is almost like
a stimulant, which had recently been withdrawn from the market
in sort of two thousand and five due to potential
(13:58):
cardiac issues. And there was another drug that was available,
never available in Europe Soorian America, but it was available
in Europe which was a sort of inverse cannabinoid agonist,
and so it sort of worked like anti marijuana, but
it caused depressive thoughts. So the government wanted essentially something
natural and something that would be safer, so they put
(14:19):
out a call and Plant of Food Research, the government
organization that I work for, decided that it would be
a good idea essentially to target the gaser intestinal tract
because there's a series of hormones there that are very
effective at regulating appetite and they can do so with
only sort of minimal side effects. If you get some
side effects, that tend to only be gaser intestinal and
(14:40):
they don't occur that frequently. So we really put together
a research program based on that and we started looking
at a few different theories. The one which we really
had off was using bitterness to regulate appetite and targeting
that to the gut.
Speaker 2 (15:00):
And Sarah, I want you to come in on this
because without the scientific, pacific research and bringing it to
market that component, how can you describe the development of
calicurb as a commercially related product.
Speaker 3 (15:17):
Sure, dr Adam I was presented this extract in two
thy seventeen and in my time within this industry. I
had never seen an extract with that amount of science
behind it which looked into This was long before izempic,
(15:40):
which looked which could address such a big category where
we could actually own it from source to shelf. So
I was absolutely entranced by the science and I was asked, well,
what would you.
Speaker 4 (15:54):
Do with it?
Speaker 3 (15:56):
And a bit like the man that bought the company,
I was like, I absolutely love it. So here and
started the journey of you know, I raised money, I
formed a team, and in two thousand and eight we
launched CALICU. But yeah, it was a science that absolutely
I'd never seen science like it.
Speaker 2 (16:19):
And doctor Walker, you touched briefly on the science behind it.
What is this clinical research saying in about the effectiveness
of amerisate.
Speaker 5 (16:30):
Yeah, yeah, So we did several scientifical research studies in
order to validate efficacy. Essentially, the first thing we did
was we really wanted to show that we had these
bitter taste systems and the gats are intestinal tracts, so
that the first st age of the research was to
go into hospital and to get people ask people to
(16:53):
volunteer bits of their intestinal tracts, so biopsies from allow
along their intestinal tract to identify where all of these
bitter tasting systems were in the gut and to figure
out how's best to target them. We had twenty eight
people take part of them. We got this very nice
map of the gastro intestinal track, so we knew exactly
(17:13):
where to target and really what to use. We then
did a series of in vitro screening essays so drug
discovery essentially all drug discovery type systems, where we looked
for what would be best at triggering these bitter taste
systems within the gastra intestinal tract.
Speaker 6 (17:34):
And then once we found a.
Speaker 5 (17:36):
Potent activator in this case, it was a hop extract
we called a maris et we ran a series of
acute clinical trials to really show that it could work
in people. That the first of these trials was showing
the mode of action. And what we were able to
show is if the maris ad extract was given an
hour before and eat till your full meal and then
(17:57):
a subsequent snack, that people voluntarily eat eighteen percent less food.
So it's a big decrease in voluntary food consumption. And
they did this because they were getting increased amounts of
gut hormones being released in response to the meal. And
these hormones included GLP one, which is what is all
of the ozempic and we'll go via based on, as
(18:21):
well as CCK and PYY. So those are essentially the
three major appetite suppressing hormones from the gut, and we
were able to stimulate them to a very high degree.
So we got a sixfold change in GLP one and
a sixfold change in CCK, and around a doubling of PYY.
Now these push the activity levels of these hormones into
(18:43):
the appetite suppression range. And more importantly than that, we
were able to mimic the natural cycles of these hormones.
So what was happening was you're getting a normal response
to a meal and it was going up and then
down again, so following this natural circadian rhythm. It was
just being boosted in extended a little bit, So unlike
a synthetic GLP one, which is stabilized and injected, we
(19:05):
were able to increase these levels with the very natural
profile and just extend how long people were feeling full full,
and also you know, decrease the hunger they had at
the time of the meal.
Speaker 2 (19:20):
Yeah, and so Calaicurb's key ingredient, a Mercede, is derived
from hops and it mimics GLP one. Sarah, can you
expand on doctor Walker how he was explaining how the
plant based approach differs from the synthetic GLP one drugs
like ozempic, especially in the terms of safety in long
(19:40):
term sustainability. How do we keep that weight loss off
and how does calicurb work in that regard.
Speaker 3 (19:46):
Sure, so, kellacurb or the active ingredient, it super stimulates
the release of the appetite suppressing hormones in your gut.
So we're actually we're actually superstimulating your own GLP one,
CCK and p YY because we all release it. But
(20:07):
as Dr Walker said, this maraced is doing it at
six times the normal level. So this is what I'm doing.
So with a o zempac or what we call a
synthetic hormone, these are synthetic hormones that you inject in yourself.
Nothing wrong with them, but they are a synthetic hormone.
(20:28):
And when you inject in a synthetic hormone, of course
you're always going to decrease your natural hormone release because
a synthetic hormone is doing it for you and your
own natural hormones go, hey, you know what, I'm going
on holiday. We don't let them go on holiday. We
exercise them and we get them to release, and we
(20:50):
get them to do that when you need it, which
is if you take calicurb an hour or an hour
and a half before a main meal like lunch or
lunch or dinner, this will decrease your intake. So because it.
Speaker 2 (21:08):
So sorry doctor yeah, so calikerb it took fifteen years
and thirty million in research to develop. When we come
back from break, I want you guys to both explain
what was the pivotal discovery, that aha moment in the
lab that made you realize that this is revolutionizing weight management. So, folks,
(21:28):
when we come back, it's we're gonna go ahead and
get into this a little bit more. If you've got
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(21:49):
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Speaker 8 (22:00):
Are you waiting for the writing excus Are you waiting
for your sues?
Speaker 2 (22:06):
While you reading? It's time study find.
Speaker 1 (22:25):
Money?
Speaker 4 (22:25):
You welcome back.
Speaker 2 (22:29):
You're tuned into the Doctor Bob Martin Show, and I'm
doctor Adam Brockman. You're a co pilot on this journey
to vibrant living. Before we jump back into the day's
health conversation with Sarah Kennedy and doctor Walker from Calikurb,
here's your friendly reminder to stay connected with us. Follow
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(22:50):
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Just search for The Doctor Bob Martin Show and find
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six eight A two to two. That's eight hundred six
(23:10):
zero six eight eight two to two. Let's keep learning,
growing and empowering each other. All right, we're talking with
Sarah and doctor Walker from Calacurb and uh and Sarah's
been nice enough to give doctor Bob listeners ten percent
off your first bottle of Calaicurb. All you got to
do is visit caliicurb dot com. That's spelling out c
A l O cu rb dot com and use the
(23:33):
code doctor Bob. That's d rbo B again that's Calacurb,
and use the code doctor Bob for ten percent off.
All right, Sarah, right before break, we were talking about
that Aha moment with Caliicurb. You know again, listeners, it
took fifteen years and thirty million in research to develop
and that pivotal discovery or that aha moment in the lab?
(23:55):
What what did you see that was going to revolutionize
weight management?
Speaker 5 (24:03):
Well, so I can probably cover this one. Yeah, So
there were a few of those moments, so we were
really fortunate and that we had, I guess three main
questions we were looking at, and that was did we
have the bitter taste receptors in the gut, could we
activate them in the lab, and could we see clinical effects?
And we had we had aha moments, really for all
(24:23):
of those. So the first thing was identifying those those
taste buds or taste receptors.
Speaker 6 (24:28):
In the gut.
Speaker 5 (24:29):
No one had done, I guess in depth study really
looking at that when we started, so getting that those
results and seeing those receptors were there was a real
big thing for us. Secondly, when you look at the
cells that produced these glp ones, these natural hormones, they
don't like doing it in response to bitterness. So they're
(24:50):
basically the bodies designed to eat, and so to trigger
them to send that stop eating signal from the gut
to the brain is quite difficult.
Speaker 6 (24:58):
And so really even getting the.
Speaker 5 (25:01):
Hop extract to make the cells release these hormones in
the lab was a really well we can actually, we
can actually do this because virtually nothing we tried worked
and that's probably not surprising to people, because if you
put something slightly bitter, like a cup of coffee or something,
you don't suddenly feel full. We really discovered that the
bitterness had to be very, very potent to work, and
(25:24):
we could see that in the lab, and I guess
the final aha moment came when we had the clinical trials.
So we had the first clinical trial a bunch of
sort of young guys who were sitting there and they
were presented with a meal, and they were almost they
almost saw it as a change to see how much
they could eat, and then they'd start the meal and
(25:46):
then all of a sudden they just stop and they're like, oh,
I'm really full.
Speaker 6 (25:51):
It just suddenly I just don't want to eat anymore.
This is really weird.
Speaker 5 (25:54):
And so the participants were giving this feedback and almost
this surprise on their face that they just weren't able
to eat this food we'd given them. And so I
think it was then that we really knew that there
was there was and that was before we had all
the hormone results. Just that behavioral response from the participants
really showed us that we had something that could actually
work and could really help people.
Speaker 4 (26:15):
Yeah.
Speaker 2 (26:16):
Yeah, And I've been taking Calicurb for a few months
now and I really like it. And it's not just
the fact that it curbs the appetite. I feel like
when I take one in the in the morning and
I'm not as hungry, I also feel like my body
is sustaining its own energy level, like it maybe it's
feeding off of itself. So you know, that's that's my experience.
(26:38):
And Sarah, this this question is for you. The clinical trials,
they're one thing. But what's the most surprising or impactful
feedback you've heard from everyday users about caliicurb or do
you have any of those wow stories we had an
Aha moment in a lab. Let's talk about a wow story.
Speaker 3 (26:55):
We get hundreds of hundreds of feedback from from consumers
using it, but the biggest one we always back is,
which is almost as Ed said, the surprise. You take
the noise from my brain. You take the noise from
my head. So this constant food noise for people is
(27:16):
I want to eat, What am I going to eat?
Where am I going to eat?
Speaker 2 (27:19):
And so on like that.
Speaker 3 (27:20):
You know, yes, we do get weight loss, we get
a lot of feedback on that, but it's a food noise.
It's a quietening of that. And just my own AHA
moment would have been in twenty and seventeen, I had
some test capsules and I was out at dinner with
a group of women and because when in New Zealand,
(27:41):
we had a little leg of slow cooped lamb in
the middle of us and we kind of finished eating.
But normally I would sort of peck. You know, you'd finish,
you'd be talking, you'd pick at the crunchy bits. And
I'd had a calicub before, and I was just like,
I'm full, and I just couldn't eat anymore. And I
(28:03):
suppose that was like that, as Egg said, It's almost
this incredible surprise. I'm full and I don't want to
eat anymore. So yeah, I'm a huge fan of it.
But the feedback is fantastic. Read the food noise.
Speaker 2 (28:19):
I agree with that, doctor Walker. Some people they hear
natural appetites as present and they assume it's just another fat.
How do you respond to skeptics who question whether plant
based solutions can truly compete with pharmaceuticals.
Speaker 6 (28:38):
Well, I guess there's a couple of ways to look
at that.
Speaker 5 (28:40):
And firstly that probably most pharmaceuticals are in fact based
on plant compounds, at least initially, so around fifty percent
maybe more of them are. And when you look at
things like even met Foreman, which is a diabetes drug
that's based on a plant compound. You know, we have aspirin,
which is a based on plant compound as well, And
(29:02):
so there's a lot of evidence in the market and
through the scientific literature. The plant compounds are very effective,
so effective that pharmaceutical companies based their drug discovery on them.
Speaker 6 (29:15):
I think the second point.
Speaker 5 (29:17):
Is that, unlike I guess most nutraceuticals or supplements that
are on the market, there's a really large quantity of
scientific evidence to support this and it goes through multiple levels.
So we have not only indications from historical usage that
bitterness can be used to regulate appetites. We've got this
(29:37):
great historical usage in various cultures, so that in the
Kalahari and the Highlands of Scotland they'd use bitterness to
regulate appetite to suppress it. We also have a very
solid mode of action, so we've shown these hormones can
be released from the gut, and we've shown that they
can be released at levels that are known to regulate appetite.
So we're hitting sort of a biological threshold for regulation
(30:01):
of appetite. And we're also able to show really meaningful
behavioral changes across several studies, So we can show meaningful
decreases and appetite, and we can show meaning decreases and
cravings for food, and particularly noticeable cravings for sweet food.
Post a meal, which of course is an area when
people really struggle. So I think that the body of
(30:24):
scientific evidence, and not only a theory that makes sense
based on the historical data, but then a body of
scientific evidence, a layer upon layer of Yes, we know
this works. We know there are taste receptors in the gun,
we know they stimulate these hormones.
Speaker 6 (30:39):
We know they suppress appetite, we know they suppress food cravings.
Speaker 2 (30:43):
We're talking with doctor Walker and Sarah Kennedy, the founder
of Cali Curb, and when we get back, we're going
to get into how you can maximize your results with
Cala Curb. You're listening to the Doctor Bob Martin Show.
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Speaker 1 (34:29):
Today.
Speaker 2 (34:31):
Welcome back Doctor Adam Brockman here and you're tuned into
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(34:52):
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two two or find us at doctor Bob dot com.
Now let's dive back into our conversation with Sarah Kennedy,
(35:12):
the founder and CEO of Calacurb, who's been nice enough
to offer Doctor Bob Martin Show listeners ten percent off
their order if you visit a go to calacurb dot com.
That's spelled c A l O c U RB dot
com and enter the code doctor Bob. It's d r
B O B. Again, that's for ten percent off. All
you got to do is go to calacurb dot com
(35:33):
c A l O c U RB dot com and
use a code doctor Bob d R B O B.
All right, Sarah, So, for listeners considering calicurb, what's your
number one tip to maximize the results, whether that's timing
or diet synergy. I know we've discussed before on the
show about intermit and fasting. Tell us what's your secret
(35:56):
to maximizing results.
Speaker 3 (35:59):
Well, then, humor who wants to reduce their meal size
take calicub at least well an hour to an hour
and a half before lunch and before dinner. So what
you want to do is take it on an empty stomach,
and the reason for that is you want it to
pass the stomach and it releases in the upper digestive system.
(36:21):
So you do want it. If you take it on
a full stomach, it's not going to get down there.
So always on an empty stomach, and I usually have
a glass of water. Now, how are you going to
remind yourself of that? You know, it doesn't have to
be an absolute hour, So I kind of say, you know,
when you have that morning coffee, that mid morning coffee
about ten o'clock or ten thirty, just take it. Then
(36:43):
you know that three o'clock or four o'clock in the
afternoon when you're feeling like, oh, you know, I want
something to perk me up. You know, well, it's not
going to perk you up, but you will remember to
take your caloricub. Another good hack for that is, of course,
putting a reminder on your phone, so that's the easiest
way to take it. You and I have talked about
(37:04):
intermittent fasting. I intermittent fast mainly because I'm lazy. I
think it's just easy for me. But I take mine
in the morning at about eight or nine o'clock and
that'll see me right the way through to lunchtime. And
al eat good lunch, but I just won't eat too much.
Speaker 2 (37:24):
And you said, set yourself a reminder on your phone,
and that's a that's a good clue. What I use
as a clue is I just listen to my stomach.
So I'm if I'm getting a little bit a little
bit hungry that mid afternoon, I go ahead and take
another capsule real easy. It sits on the stomach, you know,
just drink it with a little bit of water, and
I'm usually good. I eat a light dinner then, so
it helps with that not you know, you go all
(37:46):
day and you don't just go ahead and just eat
everything inside of that dinner meal. So that's that's how
I use it. And so, doctor Walker, where do you
see calicerb fitting into the future of health, especially as
this demand for non pharmaceutic options are growing. Are there
any new applications or research directions that you're excited about
for calicurb.
Speaker 5 (38:08):
Yeah, I mean we're there's so many possibilities. And I
think that at a at a fundamental level, it's it's
about more than than weight loss and appetite suppression. So
what what calor Cub's really doing is it's teaching your
gut to talk to your brain properly. So so the
gut is the guts there and it's meant to be
(38:28):
telling your brain that you're full. And for various reasons,
our guts are not really communicating with the brain properly anymore.
And I think that the calcub is really just restoring
that ability to communicate, restoring that ability for your your
gut to tell your brain you're full. And on top
of that, there's numerous other gut signals that affect health
and well being that can also be be modified and enhanced.
(38:51):
From a from a scientific standpoint, we're just we're just
going to have a weight loss study, a long term
weight loss study which will be should be published at
the at the beginning of next year, which looks at
one hundred and fifty people undergoing a six month weight loss,
and we're very excited for the results of that. But
(39:13):
I think more so there's a real opportunity for people
to use this kind of product or this product exactly
when they're looking at coming off medications. So one of
the really massive challenges that we face is that these
GLP one injectables, the semi glue tides, are very very
effective for weight loss as long as you stay on them.
(39:37):
And what we find is that as soon as people
stop taking the injectable medication, they get a weight regain,
and that that weight regain is typically has been shown
to be faster where it's indicated to be faster than
if you had lost that weight naturally and then then
re regain it. So we need something to stabilize people's
weight afterwards. And we've actually done a in clinic study
(39:57):
with doctor Richard Goldfarb, who's a well respect to plastic
surgeon in America, and we've been able to show that
if you take Calicurb after you've gone off the weight
loss injectables, we're able to stabilize people's weight to prevent
that weight regain. And I'm very very excited to see
the results of that were published and actually be published
well hopefully before the end of this year.
Speaker 2 (40:20):
Great great doctor Walker. So you're listening to doctor Walker.
He's talking about cala Curb, and I also want to
remind you of the listeners. If you want to save
ten percent off, go to calacurb dot com. It's spelled
c A l O c U r b dot com
and enter the code doctor Bob. That's d R bo B.
You're listening to the doctor Bob Martin show where we're
going to come back after the break and finish schup here,
(40:44):
don't go anywhere. Thank you for listening.
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Speaker 4 (43:15):
Welcome back.
Speaker 2 (43:16):
I'm doctor Adam Brockman for the Doctor Bob Martin Show
and well folks, we've covered a lot of ground today,
from the hidden down sides of popular weight loss medications
to the power of natural alternatives like CALIICRB. If you've
taken anyway anything away from today's conversation, it's this. Your
health is not a quick fix, it's a journey, and
(43:38):
the best solutions work with your body, not against it.
We started this hour by exposing the truth about GLP
one drugs, how they can come with brutal side effects,
sky high costs, in no guarantee of long term success.
But then we also revealed to breakthrough it's cali curb,
a plant based, science based alternative that he sucurb cravings
(44:01):
naturally and no needles, no nausea, just a smarter way
to reset your appetite in make healthier choices. So thank
you Sarah and doctor Walker for joining us today. We
have just a minute or two left. Any final thoughts
on weight management relating to calicur before we go.
Speaker 5 (44:21):
Yes, I think that as a scientist, what calor cub
represents to me is evidence that you can make a
meaningful difference to people's health with a nutraceutical, plant based product,
and that if you take a scientific approach and you
really do a careful research project, you can develop a
product which is highly effective, safe and able to be
(44:44):
used by a lot of people. It's my sincere hope
that cala cub and indeed products like caloricub continue to
be developed and that as we go forward, we're able
to not only show that we can modify weight and
reduce people's eating how much food a eat and they're
eating behavior, but we can also develop other clinically proven
(45:05):
plant based treatments for a variety of health conditions and
give people a meaningful alternative to taking pharmaceutical medications.
Speaker 2 (45:14):
Great doctor Walker, and I think the important thing here
calacurb isn't some fly by night supplement. It's the result
of fifteen years and thirty million in government funded research,
and the key ingredient, amerasate, is clinically shown to target
the same fullness signals as GLP one drugs, but without
that rollercoaster of side effects. So to me, that's not
(45:34):
just promising, that's revolutionary. And here's the bigger picture. Weight
management isn't just about what you take, it's about what
you do. So pairing caliicurb with whole foods, stress management
and movement, and you've got a recipe for sustainable results.
That's how you break the cycle of the yo yo
(45:54):
dieting for good. So before we wrap up, I also
want to encourage the listeners we want to hear from.
Speaker 1 (46:00):
You.
Speaker 2 (46:01):
Did today's show change about how you think about weight loss?
Are you ready to ditch the quick fixes and try
a smarter approach? If so, call us at eight hundred
and six or six eight eight two two, or visit
doctor Bob dot com to share your story or connect
with our wellness team. Your voice matters, and so does
your health. I also encourage you to go to calicurb
(46:22):
and give it a try. You go to calicurb dot
com at C A L O c U R B
dot com and get ten percent off by using the
code doctor Bob. That's d R bo B and so
thanks for tuning in to the Doctor Bob Marderin show.
And remember your body deserves more than a band aid solution.
This is doctor Adam Brockman signing off.
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Milan Cortina Winter Olympics
The 2026 Winter Olympics in Milan Cortina are here and have everyone talking. iHeartPodcasts is buzzing with content in honor of the XXV Winter Olympics We’re bringing you episodes from a variety of iHeartPodcast shows to help you keep up with the action. Follow Milan Cortina Winter Olympics so you don’t miss any coverage of the 2026 Winter Olympics, and if you like what you hear, be sure to follow each Podcast in the feed for more great content from iHeartPodcasts.