Pecorino Toscano PDO

Pecorino Toscano PDO

Today, as in the past, Pecorino Toscano is characteristic of Tuscany’s dairy tradition and its area of origin. It is here that the milk is produced, transformed into cheese and left to ripen. Its unique, delicate flavour reflects an ancient and continuing story from the Etruscans to the present day, always synonymous with quality and very closely linked with the area. Let's discover Pecorino Toscano and the ways to use enjoy it with gorgeous recipes.

Episodes

June 28, 2020 14 min
Three recipes with Pecorino Toscano PDO to make dessert. The first one is a Cheesecake. The second one is an Apple Pie and the third one is a very typical dessert made in Tuscany: ox eyes.
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Three recipes of second courses in which Pecorino Toscano PDO, both fresh and seasoned, plays an important role. One with squid, one with escalopes and one with omelette
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June 19, 2020 14 min
Three recipes to enjoy Pecorino Toscano, both fresh and aged, with pasta. The first one with shrimps, the second one with pesto siciliano, the third one in an easy summer way.
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June 15, 2020 14 min
Three recipes whose main ingredient is Pecorino Toscano PDO (fresh and aged) to make three gorgeous appetizers. Original tips for pairing two wines to these recipes. Buon appetito !
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June 14, 2020 14 min
Today, as in the past, Pecorino Toscano is characteristic of Tuscany’s dairy tradition and its area of origin (Tuscany and a few neighbouring municipalities in Lazio and Umbria). It is here that the milk is produced, transformed into cheese and left to ripen. Its unique, delicate flavour reflects an ancient and continuing story from the Etruscans to the present day, always synonymous with quality and very closely linked with the ar...
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