KCRW's Good Food

Cannibalism, Swedish meatballs, Syrian kobee and cheese shops

April 1, 20170 sec
This week on the show, we consider the implications of culinary cannibalism with zoologist Bill Schutt, before visiting Tony Danza’s cheese shop in New York City. We also learn about the hundreds of different cheeses on offer at The Cheese Store of Beverly Hills, before making a pitstop at Olson’s Scandinavian Delicatessen for Swedish meatball sandwiches as we head to to Van Nuys for Syrian kobee with Jonathan Gold.

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