KCRW's Good Food

Donabe Cooking, Scratch and Sniff Guide to Whiskey, Mexicano

December 11, 201557 min
Naoko Moore introduces us to Japanese donabe (hot pot) cooking. Plus, Richard Betts returns with a new scratch-and-sniff whiskey guide; and Jonathan Gold finds flautas, enchiladas and enormous margaritas at the Baldwin Hills Crenshaw Plaza.

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