KCRW's Good Food

'Eat the World,' blackberries & Burmese food

September 16, 20160 sec
Laura Avery gets a primer on blackberries from University of Arkansas horticulture professor John Clark and 2 Peas in a Pod farmer Lori Heal. Then, our favorite food critic, Jonathan Gold, eats stuffed platha, ginger salad and Kachin-style salmon belly at Daw Yee Myanmar Corner. We close out the show with Emeril Lagasse discussing his new series on Amazon, Eat the World. BAM!

Chat About 'Eat the World,' blackberries & Burmese food

For You