KCRW's Good Food

Israeli Cooking at Zahav, Food Allergy Fakers, LA's Best Italian Food

October 30, 201557 min
This week, James Beard Award-winning chef Michael Solomonov presents his modern take on Israeli cuisine; and the Boston Globe Magazine staff writer Neil Swidey warns that food allergy fakers are wreaking havoc on restaurant kitchens. Also, LA Magazine's dine editor, Lesley Bargar Suter, maps out the best Italian food in Los Angeles.

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