KCRW's Good Food

Jacques Pépin at 80, Madhur Jaffrey Goes Veg, Ruth Reichl

December 18, 201557 min
Now at age 80, Jacques Pépin reflects on the craft of cooking and how his palate has evolved. Plus, Madhur Jaffrey turns her attention to vegetables in her latest book; and Lidia Bastianich reflects on the small courtyard in Istria where her lifelong passion for food began. 

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