KCRW's Good Food

Jonathan Gold's 101, Apples of the Future, Is Seaweed the New Kale?

November 6, 201557 min
Jonathan Gold delivers his annual list of the 101 best restaurants in LA; pomologist David Karp gives us a preview of what apples from the future will taste like; and the New Yorker's staff writer Dana Goodyear explores seaweed as the next superfood.

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