KCRW's Good Food
KCRW's Good Food

Live from Texas: A BBQ Roadtrip, Aaron Franklin and Paul Qui

March 20, 201557 min
Evan Kleiman and Jonathan Gold report from Austin where they interview the city's best chefs including Aaron Franklin, Paul Qui and Jesse Griffiths. We examine the re-urbanization of Texas BBQ with Texas Monthly BBQ Editor Daniel Vaughn. Plus, Jonathan Gold takes us on a Central Texas BBQ crawl where we meet 79-year-old pitmaster Tootsie Tomanetz. 

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