Noma Goes to Japan, The New Icelandic Cuisine, Reindeer Herding in Norway
January 23, 2015•57 min
This week we focus on Scandinavia. Christine Runøe Jensen finds out what the locals in Copenhagen think of the restaurant Noma and Jonathan Gold flies to Japan for chef Rene Redzepi?s Tokyo pop up. Plus, an Icelandic chef is reimagining his native cuisine and a photographer embeds herself with reindeer herders in the Arctic Circle.