KCRW's Good Food

Passover food, kosher wine and fancy food with a view

April 8, 20170 sec
In honor of Passover, we follow author Joan Nathan on a culinary exploration of the Jewish diaspora and consider Kosher wine options with Lou Amdur. An unlikely aficionado takes us on a chocolate chip cookie crawl, and we stop by the Santa Monica Farmers Market for celtuce and mustard greens with Zak Walters. Then journalist Lee Van der Voo takes us on a deep dive into the dark waters of the commercial fishing industry.

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