KCRW's Good Food

Perfecting the Gin & Tonic, Beer Cocktails, #almondgate

April 10, 201557 min
Dave Arnold spent seven years perfecting the gin and tonic, but he says he still has work to do. This week he guides us through his scientific process; plus, barman Jacob Grier shares some lesser known beer cocktails and we hear from an almond farmer about how California?s drought is crippling his industry.

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