KCRW's Good Food
KCRW's Good Food

PieCast: What in the World of Pie? Mastering the Art of Hot Water Pastry Crust

September 23, 201519 min
In the second installment of the Good Food Pie Cast, Pastry Chef Ann Kirk shares her citrus-infused take on chess pie; Richard Turner explains mastering the art of hot water pastry crust; and Erica Jones, Assistant Curator of African Art at UCLA's Fowler Museum elaborates on the 'World Pie' category of this year's KCRW's 7th Annual Good Food Pie Contest.

Chat About PieCast: What in the World of Pie? Mastering the Art of Hot Water Pastry Crust