KCRW's Good Food

'The Best Restaurants in America' and power vegetables

January 21, 20170 sec
This week, Eater's roving restaurant editor Bill Addison waxes poetic about his essential dining picks. Pomologist David Karp and farmer Tony Ayala introduce new mandarin varieties, and Padma Lakshmi talks spices. Thomas Thwaites ponders his own existence while living as a goat, and Peter Meehan shares turbo-charged vegetable recipes. Plus, Jonathan Gold knocks one back at Here's Looking at You.

Chat About 'The Best Restaurants in America' and power vegetables